Weekend breakfast now on the menu at Arcadia Tavern

The Arcadia Tavern has started serving breakfast on Saturday & Sunday mornings from 9:00 a.m. – 12:00 p.m. In addition to breakfast the popular Arcadia restaurant is offering weekend specials at lunch and dinner. That’s not all going on at the corner of Indian School Rd. and 48th St., healthy and gluten-free options are now available.

Bowl of Creamy Tomato Basil soup. All photos courtesy of Lindsay Hansen

“Our customers have been asking for healthier and lighter options, as well as gluten free items,” said Scott Hilber, owner. “We listened and we’re really excited about the new menu”

Weekend breakfast, lunch & dinner

Start you day watching your favorite football team with Yogurt Parfait, Breakfast Burritio & Tacos, Pancakes and Chilaquiles. You can’t eat breakfast on the weekend with out a Bloody Mary and for $5 you can build your own.

Featured during lunch and dinner are a Veggie Burger($12.99), Chicken Salad sandwich or wrap($10.99) or a Lafayette Salad($12.99). I’d be ordering the Western Burger($13.99) with bacon & onion jam, Pepperjack cheese, onion ring, Applewood bacon and BBQ sauce on a Brioche bun.

Kale & Quinoa salad

Seasonal favorite soups such as French Onion, Creamy Tomato Basil & Corn Chowder are available by the cup or bowl. Kid friendly options are available at all three meals.

Gluten-Free and healthy menu options

Many popular dishes are still available but guests will have new salad options that include Kale & Quinoa, Caprese Salad and the previously mentioned Chicken Salad and Lafayette Salad. breakfast

Gluten-free options include the Arcadia Cobb and Steak salads, Tavern Wings, Crispy Brussel Sprouts and Camelback Mountain of Nachos.  Several other options are available from all the menus.

The Arcadia Tavern is open 7 days a week starting at 11 a.m. Mon.- Fri. and 9 a.m. Sat. & Sun. For more information check out their website.

 

 

High quality and affordable steakhouse coming to Carefree

December is a busy month so you’ll want to keep a day open as Keeler’s Neighborhood Steakhouse will be opening in Carefree. It will be the newest concept from the Keeler Hospitality Group who owns the Liberty Station Tavern and Smokehouse in DC Ranch and north Scottsdale. You won’t find the stuffy pretentious steakhouse vibe yet a more social house atmosphere.

“We are extremely elated about the introduction of this new concept and are looking forward to providing it to the diners of Carefree and to our city’s visitors from near and far,” says Paul Keeler, president and CEO of Keeler Hospitality Group. “Keeler’s Neighborhood Steakhouse will satisfy the need for a high-value, top-of-the line steakhouse dining experience in Carefree while also staying true to the approachable and comfortable atmosphere the surrounding community.”

Steakhouse
Photos courtesy of Keeler’s Neighborhood Steakhouse

A steakhouse menu in Carefree

Keeler Hospitality Group Executive Chef Anthony Apolinar will lead the culinary team. Apolinar knows his meat as he’s been working at both Liberty Station locations.

The menu at Keeler’s will feature specialty cuts of Certified Angus Beef, fresh seafood, chicken and classic American comfort food.

Diners will enjoy sharable “For the Table” starters Lobster Mac & Cheese, Jumbo Shrimp Cocktail, Crab Cakes, Mussels and more. Steakhouse staples French Onion Soup and bisque’s along with Caesar, Wedge, Cobb and Mixed Greens salads will be offered.

“Neighborhood Favorites” entrees include Double Bone-In Pork Chops, seared Lamb Loin Chops and Braised Short Ribs. Specialty sides will complement your main dish including Blue Cheese Cream Spinach, White Cheddar Mashed Potatoes, Risotto and loaded hash browns.

Classic cocktails, Arizona beers and a well-balanced selection of wine by the bottle and the glass will be available.

Social house atmosphere in Carefree

A high-end comfortable atmosphere will welcome guests with several seating area offering a neighborhood feel. An island bar will attract guests to the open kitchen and outdoor dining will be available on the patio or rooftop deck.

Guests can enjoy lunch or dinner at Keeler’s Mon. – Sat. from 11 a.m. – 3 p.m. Dinner from 5 p.m. – 9 p.m. Sun. – Thurs and til 10 p.m. Fri. & Sat. Happy Hour will be available daily from 3 p.m. – 6 p.m. and brunch Sun. 10 a.m. – 3 p.m.

Keeler’s Neighborhood Steakhouse will be at 7212 Ho Hum Rd. Carefree 85377.

 

Thirsty Lion Gastropub now offers brunch menu

Starting today all 3 Thirsty Lion Gastropubs around Phoenix will start offering brunch items on the menu. From 10:00 a.m – 2 p.m. guests can choose from 15 scratch made entrees that would satisfy any appetite.

In addition four new Bloody Mary’s have been added to the menu including Classic, Sriracha, Wasabi and Bacon. Four new Mimosa’s have also been added including Classic, Passion fruit, Blood Orange and Raspberry.

Greek Yogurt and Chia Seed Breakfast Bowl

A few of the new brunch menu highlights include….

  • Spicy Chicken & Waffles– Marinated in jalapeño buttermilk batter, crispy-fried with Belgian waffle, maple pepper bacon and maple syrup. 13.95
  • Greek Yogurt & Chia Seed Breakfast Bowl– Chia honey yogurt, blueberries, blackberries, strawberries, apples, mangos and gluten-free granola. 9.95
  • Whiskey French Toast –  Dipped in cinnamon, whiskey & Irish cream egg batter, coated with crunchy flakes and grilled with whipped cream and whiskey syrup. 11.95 Maple syrup available for those under 21.
  • Adobo Pork Benedict– Jalapeño cornbread, red chili pork, guajillo sauce, poached eggs and chipotle hollandaise with roasted Yukon potatoes. 12.95

    Spicy Chicken & Waffle. All photos courtesy of Claire Natalie of Evolve Public Relations and Marketing

The three Valley locations are 2000 E. Rio Salado Parkway, Suite 1041 in Tempe, 7014 E. Camelback Road, Suite 1423 in Scottsdale and 2212 E. Williams Field Road in Gilbert. To see the full brunch menu go to http://www.thirstyliongastropub.com/

 

Huss Brewing Co. celebrates 5 Years of Chasing Dreams

One of Arizona’s favorite craft beer brewers, Huss Brewing Co. celebrates its 5th anniversary with a festival. The “5 Years of Chasing Dreams” festival will be Saturday October 27th at Singh Meadows in Tempe. The brewery was started by Leah and Jeff Huss.

“When we started five years ago, Jeff would brew the beer, filter the beer, deliver the beer and sell the beer out of the back of our very beat up F-150 pickup truck.” says Leah Huss. Huss Brewing now have a Tempe and Phoenix Taproom and legions of fans(myself included) can find the beers throughout Arizona on tap in restaurants and in cans in retailers.

The fun starts at 4 p.m. and will include live music from Huss’s Uptown Taproom GM Mike Chapman and Nashville based Los Colognes will headline. Award-winning Huss’s Family of Beers and seasonal & small batch beers will be poured and gourmet food served from local chefs.

The family friendly event will offer a kid friendly roast your own S’mores kit.

Tickets for the 5 Years of Chasing Dreams festival are $10 with food and beer purchased separately. Kids under 15 are free and tickets can be purchased here.

Singh Meadows is at 1490 E. Weber Dr. Tempe 85281.

 

Nothing’s better than BBQ, Bourbon & Beer at Mowry & Cotton

The Phoenician’s Mowry & Cotton restaurant is again hosting their signature BBQ, Bourbon & Beer Feast on Saturday October 27th. Chef de Cuisine Tandy Peterson cooks BBQ favorites smoked spare ribs and whole roasted pig paired with local beers and bourbon. Resort guests and locals are invited to this all-you-can-eat feast.

Guests will be able to sample beers from Four Peaks Brewing Co., Huss Brewing and Phoenix Ale House. Sip on bourbon from Buffalo Trace, Jim Beam and Woodford Reserve.

The 21 & over event offers guests the chance to mix & mingle as they sample food and drink on the patio and at stations inside the restaurant.

Seating is limited and tickets are $70 plus tax & gratuity and include unlimited food and 6 drink samples. The event goes from 1 p.m. – 3:30 p.m. and reservations can be made by calling 480-423-2530 or by email. For more information visit their website.

 

 

Flix Brewhouse anchors Chandler’s Overstreet development

Downtown Chandler’s new Overstreet retail and dining spot just scored big with Flix Brewhouse as an anchor tenant. The nine auditorium movie house will include a restaurant and working microbrewery that will open this winter. Located at Chandler Blvd. and Arizona Ave. this will be the first Flix Brewhouse in Arizona.

“We’re thrilled to call Chandler our new home,” says Director of Marketing for Flix Brewhouse, Greg Johnson. “The East Valley is the perfect place for a dine-in movie-going concept. Plus, Chandler is already well-established on the national beer map, so we’re looking to really add to the city’s profile with our award-winning brews.”

What to expect at Flix Brewhouse

The state-of-the-art theater will offer dine-in food at every seat and offer first run movies on wide-format screens. Guests can order award-winning regionally inspired beers brewed in-house in small batches to compliment the gastropub food menu.

Pizza. All Photos courtesy of Evolve Public Relations and Marketing

On the food side expect appetizers, wraps, salads, burgers, pizza and a brunch menu. A dessert menu and kid’s menu is also available. Flix Brewhouse sources regional produce and use scratch-made dough.

Each theater will include wide seats, ultra high resolutions 50 foot screens, Dolby sound technology and digital projection.

Brewery

The Overstreet development will opening in December and you can get update’s for the Chandler location at their website.

 

 

Effective today Cullen Campbell’s Crudo is now Bar Pesce

Chef and owner Cullen Campbell has transformed his award-winning restaurant Crudo to Bar Pesce. The change takes place today with a new menu inspired by the modern Italian Crudo’s known for and Vietnamese, Japanese and South American cuisine.

Crab Mi Roll

Campbell has always wanted a fish focused restaurant (pesce is Italian for “fish”) and feels now is the time.

“After six incredible years, I’m excited to introduce all-new flavors and amazing new dishes here at Bar Pesce,” Cullen Campbell says. “While we’ll always be rooted in modern Italian, we’ll now be bringing the best coastal cuisine from around the world to the heart of Phoenix.”

On the menu at Bar Pesce

Some things haven’t changed including Campbell’s commitment to using farm fresh ingredients and culinary traditions with modern twists. Fresh handmade pastas will still be available and meats & seafood will continue to be grilled over local pecan wood.

Crab Mi Roll is a new appetizer, Swordfish Belly and Steak Fiorentina will be a few of the new additions.

Head Bartender Kyle Landry has created a new cocktail menu with 10 cocktails. Cocktails include Less Is More a.k.a. baby Irish Coffee and Adam’s Apple made with tequila, apple, lemon, jalapeño, apple bitters and sugar. Cocktails are available in both the restaurant and adjacent cocktail lounge.

A new global wine list is available to compliment the menu and will be stored in a new wine cellar.

Photos courtesy of MMPR Marketing

Anew look

An exciting new look includes partitions to break-up the dining room along with new contemporary lighting. Guests will also notice new table settings and gold-hued wall paper.

Bar Pesce is open Tues. – Sat. from 5-10 p.m. and is at 3603 E. Indian School Rd. Phoenix 85018.

 

Galeto Brazilian Steakhouse set to open in Chandler

A unique dining experience that is Galeto Brazilian Steakhouse is coming November 1st to Chandler. “Gauchos” work the dining room parading 9-14 different skewered meats for guests to choose from and sliced right to their plate.

The tradition of the “churrasco” cooking technique dates back to southern Brazil in the early 1800s. Guests will be able to choose from beef, pork, chicken, sausage and lamb seasoned and carved table side. Meats are cooked over hot stone coals and seasoned with rock salt. Use green and red tokens to signal the Gauchos when you’re ready for the fire roasted meats.

If you’re not a meat eater there is an impressive alternative at the Gourmet Bar. Enjoy more than 45 signature dishes and appetizers to choose from and can be enjoyed with or without the meats.

The Chandler location will be the second Galeto Brazilian Steakhouse after the original in Oakland, California. Visit the Chandler location at 825 N. 54th St 85226.

Mountain Shadows offers Wine, Spirits & Beer seminars

Your never to old to learn about wine, beer and spirits and the staff at Mountain Shadows resort and Hearth ’61 teaches us about all three. The Paradise Valley resort is offering an every other week seminar about wine, spirits and beer called Spirited Sipping Seminars. The 30-45 minute seminar is taught by resort Food & Beverage director Jim Gallen and bartender Travis. Guests will taste each of the three beverages discussed and be able to ask questions.

As the wine, spirits and beer world continue evolve learning the history, making of and trends of cocktails, wine and beer becomes more interesting. During the cocktail seminars you will learn how to make cocktails and receive the recipes.

Spirits
Photo courtesy of Mountain Shadows

Wine, Beer & Spirits seminar schedule

Saturday afternoon classes start at 3 p.m. and are $30 per class. The following classes are scheduled through December.

Oct. 20- Brews & (Taste) Buds. USA vs Europe.

Nov. 3- Craft of the Cocktail Gin: The Misunderstood Spirit

Nov. 17- Weekend Wine Sessions Wine for Thanksgiving

Dec. 1- Craft of the Cocktail Holiday Cocktails

Dec. 15- Brews & (Taste) Buds- Ales vs Lagers: Finding your style

Dec. 29- Weekend Wine Sessions A Bit of Bubbly USA vs France

Local restaurants raise money for Breast Cancer Awareness Month

October is Breast Cancer Awareness Month and three local Phoenix restaurants are raising money all month-long. By purchasing a featured menu item you will be helping to fight a disease that affects us all. Both non-profits are also local to the Phoenix area.

Don’t be a chump, check for a lump!……

……is the name a of a local non-profit that helps fight breast cancer through education, prevention and direct assistance. They provide free wigs, mammograms and treatment and is benefiting from Babbo Italian Eatery. When you order the Pasta Valducci part of the proceeds will be donated for Breast Cancer Awareness Month.

Enjoy a bowl of penne pasta tossed with Kalamata olives, artichokes, sun-dried tomatoes and garlic in a pink sauce. Babbo has a goal of raising $10,000.00 during the month-long fundraiser with the dish available at all 8 locations. For more information visit Babbo’s website and http://www.checkforalump.org/

Breast Cancer Awareness Month at Farm & Craft

Save Your Melons is the month-long fundraiser at Farm & Craft in Scottsdale and Phoenix. Both locations are donating a portion of proceeds from their Forbidden Fruits(watermelon) drinks to I’mpact One for the month of October. Scottsdale’s location is at 4302 N. Scottsdale Rd 85251 and Phoenix is at The Colony 5538 N. 7th St. Phoenix 85014. http://impactone.pink/

Drink Pink at Dierks Bentley’s Whiskey Row

The Gilbert location will also donate to I’mpact One a portion of the proceeds from Dierks Pink Lemonade. Dierks Bentley’s Whiskey Row is at 323 N. Gilbert Rd. Gilbert 85234.