Let Chompie’s cook your home bound Passover and Easter feast

Holidays Passover and Easter don’t get cancelled because of the coronavirus, just with no large gatherings of celebration and cheer. In home traditions and meals will still be enjoyed with family and that means cooking a small feast. All 7 Chompie’s locations are preparing meal packages for delivery and pick up for the week long Passover from April 8th – 16th and Easter Sunday on the 12th. Below are several meal packages with pick up & delivery options for both holidays.

The following Passover Meal Box options are available via Door Dash Delivery only (not for takeout or curbside):

Turkey Dinner with Matzo Stuffing including roasted potatoes, home style green beans, a pint of matzo ball soup and three macaroons, $25.99

Brisket Dinner with a potato pancakehome style green beans, a pint of matzo ball soup and three macaroons, $25.99

Pre-packaged items include:

Matzo Box – $7.50

Honey Cake $12

Marble Sponge, $10

Half pound of Vanilla Macaroons, $10

Half pound of Vanilla Meringues, $10

The following Passover Dinner To-Go options are available for curbside pickup:

INDIVIDUAL MEALS (minimum six people for takeout pre-order), $34.95 each —

Choice of one starter:

House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of one entree:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of one potato:
Large Crisp Potato Latke with applesauce
Roasted Potatoes with caramelized onions

Choice of one vegetable:
Home style Green Beans
Old World Tzimmis

Dessert:
A fine assortment of holiday cake

BASIC DINNER (serves 8), $235 —

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Home style Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

FULL TRADITIONAL MEAL (serves 8), $279 —

Choice of one appetizer:
House made Chopped Liver
Gefilte Fish with Horseradish

Choice of one soup:
Chicken with Matzo Ball
Sweet & Sour Cabbage

Choice of two entrees:
Half Roasted Chicken with Matzo Stuffing
Braised Brisket of Beef with Gravy
Roasted Turkey Breast with Matzo Stuffing & Gravy

Choice of two side dishes:
Potato Latke
Roasted Potatoes
Old World Tzimmis
Homestyle Green Beans

Choice of two desserts:
Loaf Marble Sponge Cake
Loaf Honey Cake
8 Assorted Macaroons

Easter Sunday home cooking from Chompie’s

The following options are available for takeout and curbside pickup Saturday, April 11 and Sunday, April 12: 

Easter Brunch (serves four) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $59.99

The Feast (serves eight) — Scrambled eggs, bacon slices, ham steak slices, home fries, bagels, cream cheese, fruit salad and a muffin loaf, $109.99

Á la carte additions include the Smoked Salmon Package with tomato and red onion for $24.99;
Mimosa Package with one bottle of champagne and one gallon of orange juice for $29.99 and more

For large catering orders, Chompie’s Catering Co. delivers directly for orders of $150 minimum. The preferred method to order is calling 480-348-CATR (2287), but guests may also order online via www.ezcater.com/brand/pvt/chompies-cateringFor details on Chompie’s Catering, visit www.chompies.com/catering/.

For more and to find a Chompie’s near you visit www.chompies.com.

Southern Rail and Beckett’s Table treat moms right on Mother’s Day

Are you scrambling trying to figure out where to take mom for Mother’s Day on Sunday? No sweat as Southern Rail & Beckett’s Table is offering a laid back atmosphere for mom and the family. To help put her in a relaxing mood they will be offering a complimentary glass of bubbly to the hardest working member of the family.

Mother’s Day Scottish Salmon at Southern Rail

Mother’s Day specials

In addition to the bubbly for mom, both restaurants will be serving their seasonal menus and 1/2 price bottles of Arizona wines for the whole family.

Southern Rail will be serving up a gluten-free special of Organic Scottish Salmon served a top a bed of roasted cauliflower, spinach with a dill caper roasted garlic butter for $24.

Beckett’s Table will be offering a Mother’s Day special of Pan Seared Scallops alongside of green beans, potatoes, Chorizo, spinach, almonds and a creme fraiche for $28.

Beckett’s Table will open an hour earlier at 4p.m. and Southern Rail’s Brunch starts at 11 a.m. with reservations recommended for both restaurants. Call Southern Rail at 602-200-0085 http://southernrailaz.com/ and Beckett’s Table 602-954-1700 http://beckettstable.com/

 

 

Leave the Thanksgiving cooking to someone else with “To Go” meals

If you’re like me and prefer to leave the cooking to others and show up with a few bottles of wine on Thanksgiving Day but it’s your turn to host dinner and you prefer to spend time with your guests or watching the football games on TV rather than in the kitchen. This is where Miracle Mile Deli, Luci’s Healthy Marketplace and Luci’s at The Orchard can help you out with preparing Thanksgiving meals to-go.

With less planning than if you were cooking dinner yourself you could have a great meal and still have time to enjoy the holiday festivities.

miracle mile deli’s “everything but the Bird”

If you still like the tradition of cooking the turkey with the family recipe but don’t want to do all the side dishes the Miracle Mile Deli has the plan for you. Over 18 side dishes and dessert along with deli standards are available for pick up on Wed. the 23rd if ordered no later than 2pm on Tues. the 22nd. Below is the list of sides available to order.

Quart of Homemade Mashed Potatoes (serves 3 to 4) – $9.49

Quart of Homemade Gravy (serves 3 to 4) – $9.49

Quart of Homemade Stuffing (serves 3 to 4) – $7.49

Pound of Cranberry Sauce (serves 3 to 4) – $4.79

Quart of Potato Salad (serves 3 to 4) – $9.49

Quart of Cole Slaw (serves 3 to 4) – $9.49

Quart of Pasta Salad (serves 3 to 4) – $9.49

One Dozen of Kaiser OR Onion Rolls – $10.20

Big Loaf of Rye Bread (24 slices) – $8.99

Regular Loaf of Rye Bread (12 slices) – $4.79

Pound of Hot Pastrami (serves 3 to 4) – $15.98

Pound of Corned Beef (serves 3 to 4) – $12.98

Pound of Hot Brisket of Beef (serves 3 to 4) – $12.98

Order of 3 Potato Pancakes (with applesauce and sour cream) – $7

Pint of Horseradish – $6.99

Pound of Dill Pickles (approximately 10 spears) $3.79

Quart of Homemade Soup (serves 2) – $9.49

Whole Pie (Pumpkin, Pecan, Apple, Cherry, Lemon Meringue, Coconut Meringue, Boston Cream, Blueberry) – $14

To place your order call 602-776-0992 or http://miraclemiledeli.com/  Pick up your order at 4433 N. 16th St. Phoenix

Luci’s healthy Marketplace & Luci’s at The orchard Full meals or a la carte

Luci’s Healthy Marketplace and Luci’s at The Orchard is giving several “to go” options for Thanksgiving whether you want them to prepare the whole meal, just sides dishes or if you just want them to prepare dessert. All you have to do is re-heat what you pick up. Place your order anytime with any cancellations needed by Nov.18th or you won’t get a refund.

Complete Meal $169.99 (Feeds 6-8)

12-14 Lbs. Pre-Cooked Premium, All-Natural, Locally-Roasted Turkey

1 Quart Turkey Gravy

1 Pint of Fresh Cranberry Sauce w/ Local Honey (Gluten Free, Vegetarian)

1 Dozen Dinner Rolls (Vegetarian)

1 Pumpkin Pie (Vegetarian)

Side Item 1 – 3 Lbs. Cornbread Stuffing

Side Item 2 – 3 Lbs. Seasonal Vegetables (Gluten Free, Vegan)

Side Item 3 – 4 Lbs. Yukon Gold Herb Mashed Potatoes (Gluten Free)

Substitute one of the three Side Items for our Seasonal Fall Salad (Butternut Squash, Roasted Pumpkin Seeds, Pecans, Dried Cranberries, Roasted Corn and Field Greens served with Citrus Vinaigrette)

A’la Carte Items

Corn Bread Stuffing – $8.99 per Pound

Seasonal Vegetables – $9.99 per Pound

Yukon Gold Herb Mashed Potatoes – $8.99 per Pound

Turkey Gravy – $7.99 per Quart

Fresh Cranberry Sauce w/ Local Honey – $7.99 per Quart

Seasonal Fall Salad (Feeds 6-8 People) – $49.99

Just “The Bird”

$7.49 per Pound (approx. 12-14 Lbs.)

A’la Carte Desserts

Pumpkin Pie – $12.99

Pecan Pie – $14.99

To place an order from Luci’s Healthy Marketplace call 602-773-1339 or http://www.lucishealthymarketplace.com/ pick up is at 1609 E. Bethany Home Rd. Phoenix 85014

For Luci’s at The Orchard orders call 602-633-2442 or http://lucisorchard.com/ with pick up at 7100 N. 12th St. Bldg #2 Phoenix 85020

 

Liberty Market celebrates Paczki Day on February 9th

Libertys Pi
Many people celebrate Fat Tuesday with King Cake but on Tuesday February 9th Gilbert’s Liberty Market is celebrating with the Polish favorite, Paczki a jelly filled fried pastry. This sweet treat has it’s own parade every year in Hamtramck Michigan and has people lined up outside bakeries around Detroit to get their Paczki on.

Liberty Market’s pastry chef LaDawn Driscoll will be up early on the 9th to prepare dozens of Paczki’s and LM is taking pre-orders for a dozen or more for customers to pick up; the deadline for pre-orders is Sunday night February 7th. They’re offering a choice of three fillings: chocolate cream, vanilla bean custard, or raspberry jam. Smaller orders will be taken first-come, first-served in person at the restaurant after 7:00am on Tuesday February 9th, while supplies last. Paczki are $3 each or $33 per dozen. To order call Liberty Market at (480) 892-1900 or email info@libertymarket.com.

4 Phoenix area restaurants to take dad on Father’s Day

Mimosa & beer at 32 Shea in Phoenix
Mimosa & beer at 32 Shea in Phoenix

Spare him the tie, the tool set and the beard trimmer, what dad really wants is to fill his belly with good food and drink and spending it with family and friends. Whether he’s a jonesin’ for sushi or craving a rack of ribs these Phoenix area restaurants will want dad to celebrate Father’s Day everyday.

Paul Martin’s American Grill:
On Father’s Day, Paul Martin’s American Grill is serving up a prix fixe brunch, a prime rib dinner special, and is offering a special gift to all dads who dine on Father’s Day. Served from 11 a.m. to 2 p.m., the three course brunch is only $16 per person and includes fresh baked millet drop biscuits, a bowl of seasonal fruit, a choice of one entrée, plus an alcoholic/nonalcoholic beverage. Select from a variety of entree choices, including French Toast with vanilla bean infused cream, cinnamon, nutmeg, and maple-bourbon syrup, or a traditional Eggs Benedict with poached eggs, canadian bacon, and housemade hollandaise sauce. A gluten-free option, the Applewood Smoked Bacon Omelet features three eggs, bacon, mushrooms, tomato, Tillamook cheddar and sour cream. The brunch comes with a choice of coffee, fresh squeezed juice or a brunch-time cocktail, such as a Bellini or Bloody Maria.

For dinner, Paul Martin’s American Grill will also be serving a Prime Rib Dinner special for only $25. The meal features an organic green salad, all natural prime rib with mashed potatoes, and homemade ice cream for dessert. From the dinner menu, dad can choose from a variety of other hearty dishes, including a Prime New York Steak ($39), topped with pt. reyes blue cheese butter and served with pan roasted cauliflower; the California Lamb Sirloin ($37), paired with wild mushroom farro, bloomsdale spinach, and cipolline onions; or BBQ Pork Ribs ($25), served St. Louis style with house slaw and fries.

All dads who dine at Paul Martin’s American Grill on Father’s Day will receive a $25 gift card to Paul Martin’s (one per table, while supplies last).

Paul Martin’s American Grill is located at 6186 N. Scottsdale Rd., Scottsdale, Ariz., 85253. For more information, call 480-991-9342 or visit www.paulmartinsamericangrill.com

Sierra Bonita Grill:
On Father’s Day, Sierra Bonita Grill will be serving its signature Southwestern brunch from 9 to 3 p.m. Popular selections include the Southwestern Benedict ($14): panko crusted eggs atop green chile beer biscuits, topped with Cure 81 Ham, and roasted poblano hollandaise, served with roasted root vegetables. The Steak and Eggs ($14) features wood grilled carne asada, two eggs, plus a side of roasted root vegetables and sourdough toast. The breakfast enchiladas ($14) are filled with scrambled eggs, carne asada, chorizo, and manchego cheese, then topped with a guajillo chile sauce and served with a side of charro beans. Complete the brunch with a Bloody Mary or Mimosa special for only $15.

For dinner, Sierra Bonita offers up rib sticking comfort food, featuring plenty of flavorful Southwestern ingredients. The traditional Carne Asada ($16/$26) features grilled marinated bistro tenders, charro beans, roasted tomato rice, guacamole, salsa fresca, and a flour tortilla. The Steak and Shrimp ($29) dish is a wood grilled California cut sirloin, topped with a roasted guajillo chile sauce and served with herb pesto shrimp and corn pudding. The Pork Tenderloin ($25) features an espresso and Oaxacan chocolate rubbed pork tenderloin, accompanied by mixed vegetables and a serrano chile vanilla bean butter sauce.

Sierra Bonita Grill is located at 6933 N. 7th St., Phoenix, AZ 85014. For more information, call 602-264-0700 or visit www.sierrabonitagrill.com

RA Sushi Bar Restaurant:
With RA Sushi’s all day happy hour on Father’s Day, treat dad to an amazing sushi spread for lunch or dinner without breaking the bank. He can take his pick from more than 25 appetizer and sushi selections ranging from $3.49 to $8.99, and dad can pair his meal with a wide variety of beer, wine and signature cocktails ranging from $3.75 to $8. Happy hour dishes include the Viva Las Vegas Roll, Spicy Salmon Roll, “RA”ckin’ Shrimp, and Pork Gyoza, plus many more options.
Raise a glass to dad with a happy hour drink special, such as a Kirin and Sake, an Emperor’s Margarita, or an Early Times Kentucky Whisky premium cocktail. All day happy hour is located throughout the entire restaurant from open to close. For more information, visit www.RAsushi.com

RA Sushi has five Valley locations:

Ahwatukee: 4921 E. Ray Road; Phoenix, 85044; 480-940-1111
Dana Park in Mesa: 1652 S. Val Vista Drive; Mesa, 85204; 480-632-9500
Kierland Commons: 7012 E. Greenway Pkwy; Scottsdale, 85254; 480-951-5888
Old Town Scottsdale: 3815 N. Scottsdale Road; Scottsdale, 85251; 480-990-9256
Tempe: 411 S. Mill Ave.; Tempe, 85281; 480-303-9800

32 Shea:
Enjoy a delicious Manmosa and Burrito for just $10 on Father’s Day from 6 a.m. to 12 noon.
New Mexico Burrito:
Egg, Potatoes, Cheese, Avocado, Bacon + Homemade Green Salsa

Manmosa is a refreshing “manly” twist on a traditional mimosa—combining hefeweizen beer and orange juice.

This $10 deal isn’t just for your favorite dad, this is good for anyone who comes in on Sunday, June 21, 6 a.m. to 12 noon.

32 Shea 10626 N 32nd Street. Phoenix, AZ 85028. 602-867-7432 www.32shea.com

L’ Chaim! It’s time to celebrate Rosh Hashanah & Yom Kippur at Chompies Deli

For a week in the middle of September the Jewish religion celebrates the New Year w/ Rosh Hashanah and the repenting holiday Yom Kippur. Whether you celebrate the holiday or just love traditional Jewish food, Chompies Deli www.chompies.com will be serving and celebrating.

Three of Chompie’s Phoenix area restaurants will be serving a traditional Rosh Hashanah Dinner on Sunday, September 16th between 5 and 8 pm. Reservations are now being accepted at the Phoenix/PV Mall, Scottsdale, and Chandler locations. (The regular dining menu with holiday favorites will be available at Chompie’s Tempe location.)

The delicious holiday menu includes starters plus your choice of appetizer, entrée, sides, soup and dessert—with favorites such as apples and honey, house made chopped liver, gefilte fish, potato latkes, roasted chicken with honey apricot reduction, tender braised brisket of beef, Chompie’s famous chicken soup with matzo ball and much more. This holiday dine-in meal is just $26.95 per adult, $12.95 per child (10 & under). Special 4- and 8- person complete holiday dinners are also available for take-out, as are all of Chompie’s holiday a la carte selections and bakery favorites. Place your Rosh Hashanah Take-Out Menu order of $100 or more by Monday, September 10th and get a free fresh-baked honey or sponge cake.

The Jewish High Holidays season begins at sundown on Rosh Hashanah (9/16) and ends with Yom Kippur, the Day of Atonement (9/26). On Chompie’s Break the Fast Yom Kippur Take-Out Menu, you’ll find a wide variety of holiday favorites for your celebration at home—from smoked fish, homemade deli salads, and holiday pastries to bagels and blintzes. All Chompie’s locations will be open on Yom Kippur, September 26th. Place your Break the Fast Yom Kippur to-go order of $100 or more by Wednesday, September 19th and get a free Honey or Sponge Cake. For Chompie’s Rosh Hashanah and Break the Fast Yom Kippur menus, visit www.chompies.com.