Westside Concepts opened its newest breakfast, lunch and dinner concept Haymaker at Sunrise Market in Buckeye’s Verrado neighborhood last week. Known for its family recipes with an all-day breakfast menu that features Country Fried Steak & Eggs, 100% Angus Chuck beef burgers and signature dishes such as the Haymaker Benedict and Pulled Pork Skillet. The restaurant is also known for its large selection of whiskeys. The new Verrado location joins two in Peoria and in Goodyear.
“Haymaker is extremely special to us at Westside Concepts and to my family,” said Westside Concepts Owner and West Valley resident Joey Lucidi. “It was our first concept, and it has propelled the entire company and its growth. We couldn’t be more excited to bring a brand no reimagined design and location to North Peoria, and a completely new location to great neighborhood of Verrado.”
The rustic farmhouse setting was designed Social Design Studio has 4,800 square feet features the main dining room, bar and outside patio. The open dining room offers natural wood finishes with a modern look.
The new Haymaker is at 20990 W. Sentinel Dr. #101 Buckeye. Visit their website for more information and to see the menu.
