Pacific Rim & Bento brings Hawaiian food & culture to Mesa

Looking to eat Hawaiian dishes and learn about the Pacific culture, then a new restaurant in Mesa can help you visit the islands without visiting the islands. Chef and owner Blaise Aki opened Pacific Rim & Bento to introduce people to the foods of his native island Kauai and its aloha spirit. Everything from the traditional Hawaiian lunch plate to poke to Kalua pork to musubi to bento boxes are available at his new brick and mortar restaurant.

Food is love and I love sharing my culture with our community one delicious dish at a time,” said Aki. “One thing I am proud to offer is our award-winning poke, we’re sourcing the freshest high-quality fish possible and have weekly poke specials.” 

After high school Aki joined the Marines, then went off to culinary school in Portland before returning to Hawaii as an executive chef at an exclusive resort in Wailua. He and his wife Kanani decided to move to Arizona in the early 2000s wanting to plant some roots on the mainland. Pacific Rim & Bento isn’t Aki’s first foray in the local food and restaurant industry as he’s been the owner of Pacific Rim & Sushi, his successful food truck and catering company. His dream was to one day open a brick-and-mortar restaurant serving quality food and to connect with the community and sharing the Hawaiian culture.

Pacific Rim & Bento is at 1720 W. Southern Ave. Mesa 85202 and is open Tuesday – Saturday from 10 a.m. – 8 p.m. and Sunday from 10 a.m. – 7 p.m. For more information visit their website.

Sips & Bites: News from the Phoenix restaurant community

Quick sips & bites of news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Corn Roast event at Queen Creek Olive Mill

Next Friday July 22nd those who love corn can feast on a corn curated menu prepared by Del Piero Kitchen and Di Olivia Bistro & Bar. BBQ Chicken & Roasted Corn Pizza, Fresh Corn Carbonara, Pulled Pork with Corn Salad and more will be available for purchase. Locally grown corn on the cob from Rousseau Farms will also be available along with live music and games. The fun starts at 3 p.m. and admission is free.

Eat Up Drive In now offers catering

Whether it’s a office party or family gathering the Arcadia fast casual restaurant offers menus for all tastes. Entrees, boxed lunches, salads, sides and desserts can be accommodated. Gluten-free, vegan and vegetarian options are also available. To order 602-441-4750.

Start the weekend early at Koibito Poke

Visit the Scottsdale Waterfront location on Thursday July 21st & 28th from 6 – 9 p.m. for $4 draft beers or $3 drafts with the purchase of a bowl. Happy hour is extended all night for $5 wine, sake & cider and $3 seltzers.

Maui Pasta serving Aloha Hawaiian Plates

What started as a virtual menu in December 2020 is now a second menu at the Gainey Ranch restaurant. Know for house made pasta, the Aloha menu became so popular they started serving it in the restaurant. Plate lunches including Loco Moco, Hawaiian BBQ, Kalua Pulled Pork and more come with a side of rice, macaroni salad or a green salad.

Organ Stop Pizza celebrates 50th anniversary

The Mesa restaurant that features live pipe organ entertainment with a side of pizza reaches a milestone this year. Every year over 300,000 diners visit the dinner only restaurant for fun and food from with a variety of tunes from the “Mighty Wurlitzer”. “Every visit to Organ Stop Pizza is unique with patrons hand picking the songs via request,” says co-owner Jack Barz. “By the end of the night, an eclectic mix of music is enjoyed by audience members ranging in age from two to 102.”

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