We’re still a month away from the official start of summer 2025 and no matter how hot it gets, you still must eat. So why not let four of the best chefs from around the valley cook for you once a month. If that sounds good to you, the 2025 Summer Chef Series dinners are scheduled on the 3rd Monday of the month from May to September with each dinner featuring two valley chefs who will create a seasonal 4-course menu to celebrate community and showcase local culinary creativity.
Each month’s dinner starts at 6 p.m. and tickets for the Dinner Series are an all-inclusive $1,250 per person ($250 per dinner) and come with curated drink pairings. Heading out of town to cool off, don’t worry the tickets are transferable and they make great gifts for your favorite foodie or split with friends. There will be no refunds. One guest at each dinner will win a pair of tickets to the 2026 Devour Culinary Classic. The series is a partnership with Local First Arizona and In Good Spirits Hospitality with the schedule below.
- Monday, May 19 – Chefs Stephen Jones & Lori Hashimoto at The Larder + The Delta
- Monday, June 16 – Chefs Bernie Kantak & Gio Osso at The Gladly
- Monday, July 21 – Chefs Justin Beckett & Stephen Jones at Beckett’s Table
- Monday, August 18 – Chefs Lori Hashimoto & Bernie Kantak at Hana Japanese Eatery
- Monday, September 15 – Chefs Justin Beckett & Gio Osso at Virtù Honest Craft
For more information and to reserve your seat visit their website.
