There’s no better way to honor one’s family than to recreate what they did best and enjoyed doing. In the case of Chef Joey Maggiore, it’s to dedicate a month long specially created menu at his newest restaurant, The Italiano, in honor of his father, chef & restaurateur Tomaso Maggiore who passed away four years ago this month.
Through the end of January guests can dine on a four-course menu of Tomaso’s signature dishes made with handmade pastas and slow-cooked sauces. The “Tomaso Month” menu is as follows……
First Course: (For the table)
- Antipasto – Eggplant Napoletana, Mozzarella Caprese, Bruschetta with Auricchio Provolone, Roasted Peppers
- Scungilli & Calamari – Roasted garlic, potatoes, and a spicy tomato wine broth
Second Course:
- Sicilian Salad – Heirloom tomatoes, fennel, poached potatoes, red onion, puntarelle, and a citrus vinaigrette
Primi Piatti:
- Mezza Rigatoni alla Norma – Heirloom tomato sauce, braised eggplant, and dried ricotta
Fourth Course: (Choose One)
- Petra Sole Francese – Lightly egg-battered with lemon wine caper sauce
- Stuffed Veal Cuscinetto – Mascarpone, prosciutto, wild mushroom ricotta, and a sherry wine demi
- Divine Sausage & Peppers – House made, chargrilled with caramelized onions, peppers, and a San Marzano wine sauce
Dessert:
- Angel Kisses – Strawberries stuffed with cannoli cream
For more information and to make your reservation visit the restaurant’s website.
