Locally owned Farm & Craft introduced eight new dishes for those looking for a healthy holiday season. The new dishes can be found throughout the menu from starters to entrees.
Because what you put in your body is important the whole menu now includes 100% grass-fed beef. The health focused restaurant also added 25% more organic products and 4 more vegetarian dishes that can be made vegan.
The new menu now lists all Farm & Craft’s local and responsibly sourced vendors. The new dishes are available at the Scottsdale restaurant and will soon be introduced at the Phoenix restaurant.
New menu of healthy dishes
The 8 new dishes are listed here.
Cashew Chicken Salad: shaved chicken breast, togarashi maple cashews, romaine, red pepper, fresh spiral zucchini, with a sesame lime vinaigrette
Super Green Salad: spinach, zucchini, edamame, snap peas, green apple and cucumber in an organic tandoori cider vinaigrette and finished with toasted pumpkin seeds
Burrata & Grilled Vegetables: grilled seasonal vegetables with garlic bread and fresh burrata finished with tomato basil vinaigrette. Great for sharing!
Vegan Banh Mi: house made pineapple BBQ tofu, pickled cucumber, shredded romaine, jalapeno and a chili Dijon dressing on toasted ciabatta. Also available with BBQ chicken.
Probiotic Bowl: warm garbanzos with olive and tomato, quinoa tabbouleh, red beet power kraut, shaved pickled cucumber, romaine hearts and cucumber herb yogurt sauce
Chicken Fried Rice: organic farro, shaved chicken, pineapple, jalapeño, egg and toasted cashews, mixed with fresh veggies and a tamari glaze
Roasted Half Chicken: half of a roasted chicken served with seasonal vegetables & lemon herb chicken jus
Build-Your-Own Veggie Tacos: seasonal vegetables, smashed avocado, pico de gallo & tomatillo salsa served with three warm corn tortillas. Can add shaved chicken or shaved steak.
In addition to the new dishes there have been changes to existing dishes.
The nachos made with quinoa flax chips are now vegetarian and can be prepared vegan.
There is no more turkey being served to help reduce sodium heavy dishes.
The popular Farro Mac & Cheese is back!
Gluten free pasta made from corn and rice is now available.
Soon a new kids breakfast menu will be introduced along with a new seasonal menu with seasonal ingredients.
With all the restaurants opening in downtown Gilbert in the last few years and more opening soon you have to stay on top of your game. Pomo Pizzeria recently updated their Gilbert location with new menu items and a new style of pizza. The Phoenix location went through similar yet different changes a few months ago.
The new menu offers new antipasti, bruschetta, salads, soups and pizza. The new pizza is Rimini style from northern Italy. This style is has the dough rolled out thinner the their award-winning Neapolitan style pizzas. The thinner crust give the pizza a crisper texture. The Rimini style comes in four different toppings Regina, Parmigiana, Crudo e Rucola and Salsiccia e Funghi.
The beer, wine and cocktail list has also been updated as well.
Guest can take advantage of the new happy hour twice a day 6 days a week. Tuesday thru Sunday it goes from 3 p.m. – 6 p.m. and reverse happy hour from 9 p.m – closing.
Pomo Pizzeria in downtown Gilbert is at 366 N. Gilbert Rd. 85234 and opens 7 days a week at 11 a.m. For more information and to view the menu visit their website.
The Arcadia Tavern has started serving breakfast on Saturday & Sunday mornings from 9:00 a.m. – 12:00 p.m. In addition to breakfast the popular Arcadia restaurant is offering weekend specials at lunch and dinner. That’s not all going on at the corner of Indian School Rd. and 48th St., healthy and gluten-free options are now available.
“Our customers have been asking for healthier and lighter options, as well as gluten free items,” said Scott Hilber, owner. “We listened and we’re really excited about the new menu”
Weekend breakfast, lunch & dinner
Start you day watching your favorite football team with Yogurt Parfait, Breakfast Burritio & Tacos, Pancakes and Chilaquiles. You can’t eat breakfast on the weekend with out a Bloody Mary and for $5 you can build your own.
Featured during lunch and dinner are a Veggie Burger($12.99), Chicken Salad sandwich or wrap($10.99) or a Lafayette Salad($12.99). I’d be ordering the Western Burger($13.99) with bacon & onion jam, Pepperjack cheese, onion ring, Applewood bacon and BBQ sauce on a Brioche bun.
Seasonal favorite soups such as French Onion, Creamy Tomato Basil & Corn Chowder are available by the cup or bowl. Kid friendly options are available at all three meals.
Gluten-Free and healthy menu options
Many popular dishes are still available but guests will have new salad options that include Kale & Quinoa, Caprese Salad and the previously mentioned Chicken Salad and Lafayette Salad.
Gluten-free options include the Arcadia Cobb and Steak salads, Tavern Wings, Crispy Brussel Sprouts and Camelback Mountain of Nachos. Several other options are available from all the menus.
The Arcadia Tavern is open 7 days a week starting at 11 a.m. Mon.- Fri. and 9 a.m. Sat. & Sun. For more information check out their website.
After years of honing his culinary skills in restaurants in Mexico City and the United States for somebody else, Leo Madrigal decided to take those skills and open his own restaurant. The Oaxacan born Madrigal did just that recently with the opening of his Cocina Madrigal on the corner of 16th St. & Wood in south Phoenix.
The 1,900 sq. ft. restaurant seats up to 140 people once the patio opens including the bar that’s serving signature margaritas and a unique section of tequila. “From the moment our guests walk into the restaurant, I want them to feel welcomed, appreciated and at home. I’m so excited to share my commitment to service and high quality food at our new location in South Phoenix,” says Madrigal.
Cocina Madrigal signature dishes
Madrigal wanted to always share his vision of Mexican cuisine at his own restaurant after working in restaurants such as Z’Tejas, Eddie V’s and Taco Guild after arriving from Houston. The menu is inspired by growing up in Oaxaca and he giving it an American twist with such dishes as Oaxacan Con Queso with American & Oaxacan cheese, Mango Steak Salad, Tres Mushrooms Enchiladas and Grilled Elote with Cotija cheese.
Mexican food staples tacos, enchiladas and burros are given Madrigals twist as well.
Cocina Madrigal is open for lunch and dinner Sun.- Thurs. from 11 a.m. -10 p.m., Fri. & Sat. from 11 a.m. – 11 p.m. with Happy Hour Mon. – Fri. from 2:30 p.m. – 6 p.m.
Cocina Madrigal is at 4044 S. 16th St. Phoenix 85040. (602)243-9000 For more information check their Facebook page.
Nick Neuman owner of Scottsdale’s EVO has set his sights like many on downtown Phoenix with the August opening of Breadwinner. The sandwich focused hangout will be in The Churchill, the trendy retail & restaurant complex built with shipping containers on the northeast corner of 1st St & Garfield(901 N. 1st St.).
Serving lunch, dinner & weekend brunch Breadwinner will serve handcrafted sandwiches, wraps and salads of the traditional variety with Neuman’s creative twist. Expect the likes of oven roasted turkey, Cuban, Muffeletta or roast beef sandwiches or wraps ($9-$12) along with hearty side dishes, fresh salads and non-alcoholic beverages.
After guests order and pay at the counter their meal will be delivered to them at communal style dining tables in The Churhill’s courtyard.
The sense of community at The Churchill is part of the attraction to Neuman where Breadwinner employees will give 4 hours a month to community service as part of their monthly “social rent”.
Chicago foodies around the country get ready as your favorite hometown sandwich, Italian Beef is celebrated at Portillo’s the week of May 21st-27th with National Italian Beef Week.
All 50 plus Portillo’s around the country are celebrating with 2 regular Italian Beef sandwiches for only $10.
Portillo’s Rhyme Time Challenge
In addition to the great food deal customers are invited to submit rhymes for their Rhyme Time Challenge. Known for the rhymes that staff call out when customers orders are ready such as “Number 9 it’s time to dine” or “Number 7 you’re in heaven” customers can now create their own rhyme for prizes.
Customers are invited to submit their rhymes here during National Italian Beef Week. All entries must end with the number 1-9, not already being used, no inappropriate language and must be a rhyme.
The winner will receive Portillo’s food for a year and have their rhyme used nationwide. 2nd and 3rd place winners will get a swag bag and a $25 gift card.
For more information and to find a location near you check their website.
The unofficial start of summer is a week a way with Memorial Day weekend on the horizon and local restaurants are getting a head start on summer specials. Scottsdale’s Hash Kitchen is one restaurant with specials now available.
Hash Kitchen summer specials
The breakfast and lunch restaurant offers 3 specials to make the summer go by a little easier for you and your wallet.
Bloody Wednesday’s gets you 50% off all Bloody Mary’s every Wednesday’s now until October 1st. Known for their Bloody Mary Bar with over 40 toppings guests can Build Their Own Bloody Mary(BYOBM) or go with The Original or The Virgin.
“Bottomless” Mimosa’s are available every Monday-Friday(except holidays) for penny refills after you’ve bought your first at $9. Refresh yourself with a blueberry, mango, guava, red grapefruit and other flavored Mimosas all summer long.
Mom Monday’s lets kids under 12 eat free until October 1st when mom or dad purchase an adult entrée except on holidays.
New locations planned
Today there are 2 Hash Kitchen locations in Scottsdale but later this year there are plans to open 2 more locations in Chandler and Arcadia. Scottsdale locations are at Gainey Village at 8777 N. Scottsdale Road and another at 14838 N. Frank Lloyd Wright Blvd. For more information check their website.
With so much to see at luxurious Phoenican Resort in Scottsdale you may not realize they have fantastic lobby bar, The Thirsty Camel. Locals looking to escape the heat with a refreshing cocktail, sangria or glass of rose should plan to spend some time at The Thirsty Camel this summer as they start their all day happy hour from 2 p.m. -11 p.m.
Quench your thirst at The Thirsty Camel
Whether you choose to lounge out on the terrace or inside from May 29th until August 31st guests of the AAA 5 Diamond resort can sip on one of my favorite roses, Spain’s Muga or the sparkling Piper Sonoma rose for only $10 a glass or 20% off a bottle.
Prefer a cold beer, sip on Dos Equis , Corona or other beers for only $5. House made red, white or rose Summer Sangria are part of the revolving cocktail list created for the summer. A glass of sangria is $12.
Grab a bite to eat
You can’t have happy hour without a bite to eat and a variety of Sonoran style bites including Carne Asada Quesadilla made with Hanger steak and Grilled Artichoke Flatbread topped with Morel mushrooms, spring onion, pea and Stinging Nettle hot sauce are just a couple of bites available.
The Phoenician Resort is at 6000 E. Camelback Rd. Scottsdale 85251. For more information check their website.
Fast casual and healthy eating continue to be priorities in the local restaurant community heading into 2018 and the newly opened The Bodhi in Tempe checks both boxes.
For those looking to extend new year resolutions to eat healthy as long as possible this restaurant can help you extend it.
In the heart of downtown Tempe on College Ave. will serve more than the ASU crowd with its organic vegetables and vitamin rich foods at an affordable price.
The Bodhi provides
Whether you’re building a bowl, having salad or taking a cold pressed juice on the run all ingredients are crafted for a healthy and nutritious diet with research to see which ingredients and combinations work best.
Their blog provides information and facts on nutrition and healthy habits for its customers.
521 S. College Ave #112 Tempe 85281. Full menu and more! (480)699-0409