One of the most food friendly wines of the autumn season is the Gamay grape from Beaujolais. The medium bodied, rustic and elegant wines of Chateau des Jacques, one of the prestigious estates in Beaujolais, will be paired alongside a 5- course French inspired meal prepared by J & G Steakhouse executive chef Jacques Qualin on Tuesday, Dec. 6th. at 6:00pm.
Several vintages will be poured so that guests can taste and discover the flavor profiles of each wine. Kobrand Imports French wine specialist Matthew Semancik will be in attendance to discuss how Chateau des Jacques has raised the bar in Beaujolais with its wine making methods used in Burgundy and applying them to the once traditional Beaujolais methods.
The full menu is below and reservations are required for this $75++ dinner and can be made by calling 480-214-8000 http://www.jgsteakhousescottsdale.com
Amuse
Spiced Chicken Samosas, Cilantro Yogurt Sauce
Shrimps Summer Rolls, Sriracha Sauce
Steak Tartare, Baguette
Louis Jadot Beaujolais-Villages 2015
Second Course
Steamed Shrimp Salad
Tender Greens, Avocado, Champagne Vinaigrette
Chateau Des Jacques Clos Loyse
Beaujolais Blanc 2015
Third Course
Sweet and Sour Beet Risotto
Meyer Lemon
Chateau Des Jacques Fleurie 2013
Fourth Course
Grilled Beef Tenderloin
 Spinach and Potato Gratin, Hot Buttery Hatch Pepper Sauce
Chateau Des Jacques Morgon Cote Du Py 2013
Fifth Course
Sticky Toffee Pudding
 Coconut Sorbet and Toasted Pistachio, Pavlova, Passion Fruit Sorbet
2012 Chateau Des Jacques Moulin A Vent,
Clos Rochegres 2012
