Tag: appetizers

Black Angus Steakhouse now has Happy Hour To-Go Packs

You can celebrate Happy Hour from the comfort of your own home with the new Happy Hour To- Go packs from Black Angus Steakhouse. Whether your’e watching the game or hanging with the family, score the new To – Packs every day from 3 – 9 p.m.

For just $29.99 you can get Black Angus Steakhouse favorite appetizers such as Loaded Potato Skins, Three Cheese Garlic Bread, Crispy Fried Garlic -Pepper Zucchini and a Steak Quesadilla. You can’t have happy hour without something to drink and choose a 4-pack of beer or bottle of house wine. For $5 more customers in Arizona and California can get small batch cocktails like Strawberry Lemonade and the Gold Strike Margarita. Cocktails serve 6-7 people each.

There are 4 Black Angus Steakhouse’s in Arizona in Arrowhead, Chandler, Goodyear and Superstition Springs. Other locations are in New Mexico, California, Washington and Hawaii.

You can order your To-Go Packs online or by calling each restaurant directly. To-Go Packs are available through the end of 2020.

1/2 off Signature Cuts at Hand Cut Burgers & Chophouse

“Out with the old and in with the new” they say and Hand Cut Burgers & Chophouse is doing just that next week. Tuesday October 1st is not just the start of a new month but the day the restaurant at the Scottsdale Waterfront rolls out its new menu. Most sections of the menu will see new dishes including appetizers, salads, pastas, Signature Cuts (entrees) and dessert. To celebrate the new menu the evening of the 1st give guests the chance to order any of their signature “Cuts” for 1/2 off.

Reservations are highly recommended for dinner that starts at 6 p.m. on this special evening. Select bottles of wine will be 1/2 off during the night as well.

Pesto Pasta. Photo credit Riot Hospitality Group- Aaron Bowman

New dishes

  • Grass Fed Meatballs – Arizona grass fed beef meatballs baked in a red pepper tomato sauce with burrata cheese and served with garlic bread
  • Crab Cakes – Lump crab cakes, fresh herb cucumber salad finished with avocado lime vinaigrette
  • Baby Iceberg Wedge – Baby iceberg, Monforte blue cheese, Campari tomato, pickled shallots, crumbled bacon with a buttermilk basil dressing
  • Vegetable Chopped Salad – Chopped romaine, candied tomato, red pepper, crow’s dairy goat cheese, grilled artichokes and shaved cauliflower in a red wine vinaigrette
  • Beets and Brussels Sprout Salad – Roasted brussels sprouts, golden beets, parmesan cheese, shaved red cabbage, garlic dressing and herb croutons
  • Filet Sandwich – Spice rubbed filet served sliced with melted blue cheese, bacon jam and arugula pesto
  • Bone-in New York Steak –18 ounce Cedar River Farms bone-in, grilled with a side of signature Hand Cut steak sauce
  • Bison Loin – 8 ounce pasture raised bison loin, spice rubbed and served with hibiscus butter sauce
  • Seasonal White Fish – Served sautéed with lemon herb chardonnay sauce
  • Scallops and Mushroom Fettuccine – Roasted wild mushrooms, scallops and egg fettuccine in a white wine mascarpone sauce
  • Crab Mac and Cheese – Lump crab, parmesan cream, cavatappi pasta, chili breadcrumbs and fresh herbs
  • Meatball Mac and Cheese – Cavatappi pasta, red pepper cheese sauce, grass-fed meatballs and crispy basil
  • Fettuccine Genovese– Imported Genovese pesto, parmesan cheese, slow roasted tomato with egg fettuccine
  • Seasonal Cheesecake and Affogato

New cocktails too

Their award-winning cocktail menu will also be adding new cocktails that include two new dessert cocktails. New cocktails include….

  • Barrel Aged Manhattan – Bulleit Bourbon, Carpano Antica Sweet Vermouth and Angostura Bitters aged in French Oak.  Served up but can be served on the rocks upon request.
  • Scottsdale Sunset – Bombay Sapphire Gin, fresh lemon juice, Simple Syrup, egg white, Angostura Bitters and topped off with a touch of Cabernet.
  • Kir Royale – Poema Cava Brut, blackberry syrup, vanilla Bean, Yucatan Honey Shrub
  • Cold Brew Martini – Fugu Horchata Vodka, Passport Cold Brew Coffee, in house cinnamon syrup and almond milk
  • Key Lime Martini – Smirnoff Vodka, Vanilla Giffard, pineapple syrup, condensed milk, fresh lime juice, finished with a graham cracker rim

Hand Cut Burgers & Chophouse is at 7135 E. Camelback Rd. # 154 Scottsdale 85251. To make a reservation call 480-494-2008.

Hand Cut Burgers & Chophouse celebrates its first anniversary.

Anniversaries are worth celebrating especially if it’s a restaurants first anniversary as many restaurants don’t make through their first year. Hand Cut Burgers & Chophouse has successfully made it to their first anniversary and is celebrating and the public is welcome.

Photos Captured by Peter Speyer | Speyer Photography

The celebration will take place on Friday, November 10th from 5-7p.m. at the Scottsdale Waterfront restaurant. Complimentary appetizers and a hosted champagne bar are part of the celebration and DJ Thomas James will be providing music.

If you plan to stick around for dinner reservations are recommended but not necessary to enjoy the festivities.

Hand Cut Burgers & Chophouse is at 7135 E Camelback Rd Ste 154, Scottsdale, AZ 85251.

 

The new year means new menu items at Burger Theory

As the new years rolls in Phoenix’s Burger Theory rolls out new menu items for those who will quickly forget their new year’s resolutions. Burger Theory already puts unique twists on the classic burger and with these additions they will be spicing it up with the Ultimate Sriracha burger and the On the Border burger. A Breakfast burger has also been added for those who like breakfast all day.

All the burgers on the menu use Angus chuck, brisket and short rib beef  for their single and double patty burgers.

New non-burger menu items include Crispy Fish Sandwich, Sriracha Steak Salad and Nacho Fries and the sweet signature dessert Apple Crumb Mason Jar. Over 30 local craft beers are poured to wash down your burger, salad or sandwich.

Below is a list of all the new menu items at Burger Theory.

Nacho Fries – Creamy nacho cheese, bacon, pico de gallo, sour cream, guacamole and served with ground beef or chicken. 9

Sriracha Steak Salad – Mixed greens, tomato, red onions, cucumber, bleu cheese and Sriracha ranch dressing.  13

On the Border – Angus chuck, brisket and short rib patty, melted pepper jack cheese, pico de gallo, grilled onions, guacamole, lettuce and KGB sauce. 11

Ultimate Sriracha – Angus chuck, brisket and short rib patty, melted Swiss cheese, lettuce, bacon, grilled onions, tomato, Sriracha mayo. 12

Breakfast Burger – Angus chuck, brisket and short rib patty, melted cheddar cheese, bacon, fried egg, roasted garlic mayo and KGB sauce. 11

Crispy Fish Sandwich – Parmesan panko crusted cod filet, tartar sauce, shredded lettuce and a toasted potato bun. 11

Spicy Chicken Wrap – Crispy chicken tenders, buffalo sauce, lettuce, tomato, bleu cheese dressing wrapped in a flour tortilla. 12

Oven Roasted Chicken – Roasted chicken, mashed potatoes, chicken gravy and grilled vegetables. 18

Sriracha Ribeye – Ribeye house marinated in a Sriracha glaze, smashed potatoes and grilled vegetables. 24

Apple Crumb Mason Jar – House made apple pie filling is layered with cinnamon apple pie crumble, vanilla ice cream and whipped cream. 5

Burger Theory is at 4401 E. McDowell Rd. Phoenix 85008. Next to the Holiday Inn. http://burgertheoryphx.com/