specialty coffee roaster

Arabica or robusta, medium roast, dark roast or French roast, Costa Rican, Sumatran or Colombian? These are just some the topics you’ll learn about when the locally owned specialty coffee roaster PRESS Coffee offers its Coffee 101 classes starting in January. You’ll also learn the history of coffee and taste 4 coffees from around the world (“cupping”) during the 60 minute interactive class at their north Phoenix roastery or Gilbert Reserve locations.

“Here at PRESS Coffee, we’re proud to share our passion for coffee with the community through Coffee 101,” said Andrew Robertson, director of retail at the specialty coffee roaster. “By the end of the hour-long class, attendees will walk away as coffee connoisseurs. Whether you’re looking to elevate your daily cup of coffee or want to learn about the complexities of roasting, there’s something for everyone.”

Here is the schedule of classes.

  • The Roastery – Jan. 13 & Jan. 20 at 9:30 a.m. & 11:30 a.m.
  • Gilbert Reserve – Jan. 27 at 9:30 a.m. & 11:30 a.m.
  • The Roastery – Feb. 3, Feb. 10, Feb. 17 at 9:30 a.m. & 11:30 a.m.
  • Gilbert Reserve – Feb. 24 at 9:30 a.m. & 11:30 a.m.
  • The Roastery – March 2, March 9, March 16, March 23 at 9:30 a.m. & 11:30 a.m.
  • Gilbert Reserve – March 30 at 9:30 a.m. & 11:30 a.m.

Seating is limited to 10 people per class and is $25 per person and tickets are required. All attendees will get a $20 credit that can be applied to a coffee subscription. Visit their website to purchase tickets and secure your seat.

Check out my podcast Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

Follow me.

Similar Posts

Let me know what you think