Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Buy 1, get 1 free on all sandwiches at OverEasy today

Today is National Sandwich Day and all 12 locations are offering this dine-in only promotion on all mouthwatering sandwiches. Enjoy a Breakfast sandwich, Cubano, Avocado BLT for breakfast or lunch. Only 1 offer per table of two people.

The Downtown Mesa BBQ Classic starts today

Today and tomorrow brings out the best smoked meats with pitmasters vying for up to $10,000 in prize money. The Kansas City Barbecue Society has sanction the event and certified judges will pick the winners. More details and ticket information can be found in July’s feature post.

Lux Row Bourbon dinner at Phoenix City Grille November 10th

Whiskey aficionado John Christie emcees this reception and 5 course dinner next Friday at the Uptown Phoenix restaurant. Each course will be paired with whiskey including PCG’s own signature barrel blend and a single barrel blend collaboration with Star Liquors. The menu includes duck confit, chicken & beef satay and grilled Argentine ribeye. Seats are $150++ per person and reservations can be made by emailing Brittnee Reed or calling 602-510-7174.

Barro’s Pizza opens second Surprise location next week

The family owned & operated pizza restaurant opens in newest location next Monday, November 6th in the Fry’s shopping center on the NW corner of 163rd Ave. and Pat Tillman Blvd. The new restaurant will have a Chicago feel with wood and metal accents, an airy ambiance and will have 3 large screens TVs. The restaurant will be open 7 days a week starting at 10:30 a.m.

Kona Grill opens its newest restaurant at Desert Ridge Marketplace

The north Phoenix retail center is the home to the third valley location of the bar-centric concept that offers sushi, grilled dishes, specialty cocktails and more. The restaurant opens for lunch, dinner, weekend brunch and happy hour is one of the best kept secrets in the Phoenix area with dishes priced at $3, $6 & $9.

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