Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.

Oktoberfest beer & food specials at Wicked Brews, Bites & Spirits

The Ahwatukee brewpub has tapped its Oktoberfest Lager to pair with its new seasonal menu to celebrate the change of seasons. New dishes are available until the end of October and include Oktoberfest Charcuterie Board ($24), Schnitzel ($10), Apple Sausage Hash ($12), WCKD Sausage Trio ($16) and Decadent Pumpkin Cake ($12). The beer will be on tap until it’s gone.

1/2 off quesadillas at Mexican Fresh Street Mex on Monday

Monday is National Quesadilla Day and local fast casual concept celebrates with 1/2 off at all 9 valley locations. Choose from mesquite fired chicken, streak or cheese that comes with a side of house made guacamole and sour cream.

Macayo’s celebrates National Chimichanga Day on September 26th

Buy one, get one free a la carte chimis next Tuesday for dine in or take out at all Phoenix area locations. Macacyo’s founded National Chimichanga Day in 2020 to honor the crispy, deep fried dish.

It’s pumpkin season at 32 Shea

The “Sheaborhood” coffee shop/cafe at 32nd St & Shea Blvd is featuring pumpkin drinks and dishes through November. Start your day with a Pumpkin Spiced Latte and then enjoy a Pumpkin Spice Espresso Martini, Pumpkin Ravioli and White Chocolate Pumpkin Cheesecake from Chef Jordan Marshall.

Provision collaborates with Bagelfeld’s and Chula Seafood

Provision’s Uptown Phoenix location is now offering foods from two popular local companies. Fresh bagels will be available on Tuesdays, Thursdays, Saturdays and Sundays with smoked salmon from Chula on the Salmon Lox Bagel Special and Arugula Herb Salad.

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