Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries.
Poutine pop-up at Myke’s Pizza on Saturday
Tomorrow July 1st the award-winning pizzeria in downtown Mesa is teaming up with artisan French fry maker Frites Street to serve up the popular Canadian dish. When Myke lived in Canada he loved the French fry, cheese curds and gravy combination and hasn’t been able to find one likes so he created his own. The pop-up goes from 7 – 10 p.m. at the pizzeria inside Cider Corps.
A crab filled summer menu at Z’Tejas comes out July 3rd
Crab is a popular item on the new menu featuring 6 new dishes. Enjoy a Crab Cake appetizer, Crab Cake Salad, Crab Cake sandwich or Crab stuffed Chicken at their Scottsdale and Chandler locations. Also new are the Street Corn and Bacon Wrapped Asparagus appetizers and Pineapple Mango Spritz for its summer cocktail. The new dishes are available until the end of September.
Pomo Pizzeria releases its new summer menu
All three locations have added 6 new dishes & 6 new cocktails to the menu that include pasta, pizza & salad. The dishes and drinks are reminiscent of what owner Stefano Fabri would eat during the summer when he lived in Italy. New dishes include the Nirvana Pizza, Estiva- a cold vegetable soup, Prosciutto & Melon and a Panzanella salad. In addition to the new menu, in May Pomo introduced a new Espresso Martini Menu and Aperol Spritz flight.
Prime Rib Sundays at Match Market & Bar
Every Sunday through summer from 5-10 p.m. the downtown Phoenix restaurant in Found:RE Hotel offer the traditional dinner. Enjoy a 12 oz. Moon River Beef Prime Rib with a loaded baked potato, horseradish sauce and au jus for $39++. For reservations call 602-875-8080 or visit their website.
When it rains PHX Beer Co. pours Monsoon IPA for $1
Now through the end of September every time Sky Harbor Airport records measurable rainfall you get your first pint for a $1. The offer is good at both its Phoenix taproom and its Scottsdale restaurant.
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