Hot Dog Days are back at Joe’s Farm Grill for the month of September that features 8 unique hot dogs & brats. The all-beef natural casing hot dogs and premium sausages were specially made for Joe’s by Phoenix’s Schreiner’s Fine Sausages. Each hot dog comes with fries or another side dish for $14 or 2 of the same or mix & match for $21.
Chicki-Chimi Dog — A tortilla-wrapped, deep fried Chimichanga with grilled hot dog, shredded chicken, refried beans and cheese; served with sour cream, pico de gallo and avocado.
Mac Daddy Dog — Mounds of homemade baked macaroni n’ cheese topped with sour cream, ranch dip and classic Cheetos Puffs.
Bursting Brat — Schreiner’s smoked bratwurst and stone-ground mustard piled with grilled onions and sauerkraut under melting American and Wisconsin Brick cheese.
Country-Fried Dog ‘n’ Gravy — A split, breaded deep-fried hot dog and potatoes smothered in Joe’s Farm Grill’s sausage cream gravy, topped with choice of sunny-side up egg or egg any style.
Dynamite Dog — Schreiner’s spicy pork hot link nestled in ghost pepper cream cheese and topped with hand-breaded fried chilito peppers and sweet-hot pepper jelly. A little explosive, but not too dangerous!
BBQ Bacon Blue O-Ring — A clone of JFG’s famous burger: A bacon-wrapped, BBQ sauce-dipped fried hot dog threads three onion rings and sits in tangy blue cheese.
Coney Chili-Cheese — Grilled hot dog, lots of homemade Michigan Coney chili sauce, diced white onions and yellow mustard, topped with a mound of with finely shredded Tillamook cheddar.
Sonoran — A jalapeño-stuffed bacon-wrapped fried hot dog with homemade Farm (pinto) beans, queso de cotija, and pico de gallo. Topped with yellow mustard and sour cream-mayo drizzle.
For more information visit www.joesfarmgrill.com
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