Quiches & Pies

Restaurateurs Fabrice and Máiréad Buschtetz are serving up something new from the kitchen of their successful Cuisine & Wine Bistro in south Chandler. Just in time for the holiday season the couple now offer traditional French handcrafted Quiches & Pies for wholesale and direct to the consumer. The quiches are popular with bistro regulars and online holiday sales have done very well for the couple so they decided a new year-round opportunity became obvious. Chef Fabrice’s recipes were developed as he attended culinary school near Paris and while working in restaurants in France and at Cuisine & Wine Bistro.

“Our slogan at Quiches & Pies is ‘handcrafted excellence’ because we use only the highest-quality ingredients and expert technique,” said Chef Fabrice. “Our rich, textured pastry crust is the foundation for our gourmet quiches and pies, made with fresh cage-free eggs, butter, and cream.”

Quiche Lorraine

The Quiches & Pies available for sale

The 9-inch pies sell for between $27 -$30 online and direct-to-customers and are 1.25 inch butter crust is filled with the highest quality ingredients and Belgian chocolate. The pies can serve 6 people and there are almost 20 flavors to choose from including Lemon Merinque, French Silk & Parisian Caramel Flan. The quiches are also 9-inches and sell for $30 each with nine flavors to choose from all 2 inches deep. Choose from flavors like Quiche Lorraine; Chicken, Broccoli & Cheddar and Goat Cheese & Roasted Tomato. Four quiche recipes are vegan and two can be made gluten-free $3 more.

Coffee shops, restaurants and other businesses are invited to purchase from Quiches & Pies and consumers can order online for pick-up at the restaurant or have delivered around the east valley. To see the full menu and place an order visit their website.

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