Many restaurants are taking the stress out of Thanksgiving by doing the cooking for you. Whether you prefer dine in at a restaurant or have them do the cooking for you to take home and make it look like you’ve done it all yourself, the Phoenix restaurants below are offering you options.
A 2nd list will be posted tomorrow but hurry up and make a decision as most restaurants have a cut off date for your pick up order.
Match at The Found:Re Hotel
Roasted butternut squash soup
Candied chestnuts and pepitas
Slow Roasted Turkey with Cranberry Relish and Apple-pecan stuffing
Mashed potatoes and Charred Brussels sprouts with bacon
Spiced Pumpkin pie with Ginger Bread and Vanilla whipped cream
$38.00 adults $28.00 kids under 12 (plus tax and gratuity) THE FOUND:RE HOTEL 1100 N. Central Ave. 10:30 to 5:00 PM http://www.matchphx.com/
Liberty Station and Market Street Kitchen
Let Liberty Station or Market Street Kitchen handle the cooking! Both restaurants offer to-go packages and in-house special menus.
For $25 per person (not including tax), guests can purchase a to-go feast including:
Sliced Rotisserie Turkey
Mac N Cheese | Roasted Garlic Mashed Potatoes
Stuffing | Green Beans | Cranberry Sauce
Homestyle Gravy | House Bread | Pumpkin Cheesecake
To place an order, call 480-595-9930 (Liberty Station) or 480-278-7044 (Market Street Kitchen) by 9 p.m. on Sunday, Nov. 19. Thanksgiving packages will be available for pick up at a scheduled time between 11 a.m. and 3 p.m. on Thursday, Nov. 23.
Both restaurants will also serve a special Thanksgiving menu from 12 p.m. – 4 p.m. on Thanksgiving Day. The three-course meal includes:
Starter (choice of)
Autumn Greens Salad or Fairytale Pumpkin Soup
Rotisserie Roasted Turkey with all the traditional fixings
Dessert (choice of)
Pumpkin Cheesecake Or Pati’s Rum Cake
The cost is $32 for adults and $16 for children 12 and under, not including tax.
Liberty Station 34522 N. Scottsdale Rd. (480) 595-9930 http://libertystationtavern.com
Market Street Kitchen 20825 N. Pima Rd Scottsdale (480)278-7044 http://www.marketstreetkitchen.com
Thanksgiving Curbside Catering by The Market by Jennifer’s
The Market by Jennifer’s will offer Thanksgiving curbside catering on November 23. The meal serves a party of six for $219.99 ($36 per additional person).
Whole Roasted Turkey
Whole roasted turkey stuffed with sweet yellow onion and fresh orange slices
Served with a pan roast gravy and cranberry orange relish
Artisan Bread Stuffing Classic Herb Whipped Potatoes Roasted Baby Sweet Potatoes Haricot Vert with Sliced Almonds Arizona Honey Glazed Carrots Simple Greens Fresh Baked Bread Board
Pumpkin Pie with Spiced Whipped Cream Or Pecan Pie with Vanilla Bean Whipped Cream
Extra pies are available for $24 each.
The Market Restaurant + Bar by Jennifer’s 3603 E. Indian School Rd., Ste A Phoenix, AZ 85018 602-579-5327 themarketphx.com
Pre-order Thanksgiving Dishes from Perk Eatery
Perk Eatery will offer a few unique take-out items to add to the Thanksgiving feast!
The Sausage and Sage Stuffing is $32 and serves 8-10 people. It comes ready to bake! The delicious Blackberry Apple Crostata ($24), Pumpkin Pecan Ganache Pie ($34) and Chocolate Lines Banana Cream Coconut Pie ($34) are sold in disposable pie plates.
All items are baked fresh for pick up on Wednesday, Nov. 22. Final orders must be in by Monday, Nov. 20 at 5 p.m.
Perk Eatery 6501 E Greenway Pkwy #159, Scottsdale (480) 998-6026 http://perkeatery.com
Santuary on Camelback Mountain Resort and Spa
Guests can choose between a four-course, prix-fixe menu at elements, Sanctuary’s signature restaurant, or the bountiful buffet at The Views Ballroom.
In addition to a Traditional Turkey Dinner with chestnut stuffing, mashed potatoes, cranberry apple relish and giblet gravy, entrée choices at elements will include Duck Confit Raviolis with braised Swiss chard, candied fennel, parmesan cream and tomato jam; Citrus Grilled Swordfish with green onion and mushroom farro, smoked eggplant, avocado, and harissa butter; and Honey Hoisin Glazed Short Ribs with Chinese broccoli, candied root vegetables, and parsnip puree.
Dessert highlights include a Ginger Pumpkin Tart with maple cookie crust and toasted bourbon marshmallow, and Cinnamon Cheesecake with autumn fruit compote, warm rum toffee sauce, and almond crumble.
Available from noon to 8 p.m., the elements dinner is priced at $95 per person. The full menu can be viewed here. Featuring carving stations, the Thanksgiving buffet at The Views Ballroom will be served from 11 a.m. to 4 p.m. and is priced at $85 per person.
For both meals, children ages 6-12 dine for $25, ages 5 years and under dine free. Drinks, tax and gratuity are additional. Reservations are required and can be made by calling 480-607-2300.
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