The much anticipated opening of the new DraftKings Sportsbook at TPC Scottsdale is opening to the public for betting, dining and people watching next Friday, October 20th at 10 a.m. The 13,400 square foot sportsbook is the first of its kind partnership between DraftKings and the PGA Tour with the Scottsdale location being the flagship. There will be 40 kiosks and 7 windows for betting and a 3,400 square foot video wall showing non-stop sports.
The restaurant will be open to all ages and serve upscale American fare from Executive Chef Matthew O’Harris in the dining room, at the bar or in one of the cabanas or at a fire pit on the patio. Industry veteran McKenna Beahan will oversee the restaurant’s operations as General Manager.
“The unique skill sets McKenna and Matthew offer will help TPC Scottsdale deliver on its mission to be the ultimate destination for all things golf, dining and sports betting in one memorable place,” said Brad Williams, general manager and regional director of operations, TPC Scottsdale. “We are pleased to welcome this talented pair to our team and know that they will deliver unforgettable experiences for our guests.”
The restaurant at DraftKings Sportsbook at TPC Scottsdale
O’Harris has shared his culinary talents and leadership skills in the kitchens of Paradise Valley’s JW Marriott Camelback Inn and The Phoenix Renaissance in downtown Phoenix. Beahan hospitality experience was learned alongside chefs and restaurateurs including Beau Macmillan at Elements at Sanctuary, The Four Seasons Scottsdale and Fox Restaurant Concepts before coming to DraftKings. “I am pleased to join the team and embark on this exciting journey of launching this unique venue,” O’Harris said. “Together we will create an unforgettable destination where sports enthusiasts and food lovers can come together to savor both the game and exceptional cuisine.”
A full menu has been created by O’Harris and will feature shareable appetizers including an Elote Fritter, pizzas such as Chorizo & Corn along with other dishes including a Fried Chicken sandwich and Faroe Island Salmon. The full bar offers craft cocktails, top tier spirits and a selection of craft beers and wines. For more information and to see the full menu visit their website.
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