Tracy Dempsey

Looking to get your cooking skills on track going into the holiday season? If so, chef & baker Tracy Dempsey takes guests through some cooking adventures for several Saturdays in October, November and December. Some classes are hands on, some are demos only but you know there will be samples and sips. All classes take place at her Tracey Dempsey Originals/ ODV Wines shop at 1325 W. University in Tempe. Class size is limited and reservations can be made by emailing Tracy Dempsey at tracy@tracydempseyoriginals.com.

TAPAS COOKING CLASS

Saturday, Oct. 14, from 11-1:30 p.m. Deadline to RSVP is Friday, Oct. 6. $70 ($63 ODV Wine Club members) per person.

In this hands-on cooking class, we will prepare easy but delicious tapas perfect for late summer-early fall. On the menu: patatas bravas with salsa bravas, Spanish tortilla with lemon aioli, goat cheese stuffed peppers, pan con tomate, bacon wrapped dates with manchego and green olive dip, ham and cheese croquetas with saffron aioli and garlic shrimp. Please bring your own apron to wear.

GREAT GANACHE! DEMO

Saturday, Oct. 21, from 1:30-2:30 p.m. Deadline to RSVP is Friday, Oct. 13. ​$15 ($13 ODV Wine Club members) per person

Ganache is one of the most versatile components in the dessert world. Learn to make several types of ganache including vegan ganache, see it used in different applications, taste it and get a lesson in chocolate to boot! Attendees will go home with recipes, a ganache treat and the passion to make it at home!

WINE-FRIENDLY APPETIZERS

Saturday, Nov. 4, from 11:30-1:30 p.m. Deadline to RSVP is Friday, Oct. 20. $70 ($63 ODV Wine Club members) per person. In this hands-on cooking class, we will make an array of hot and cold appetizers to pair with wine. ​Please bring your own apron to wear.

LET’S MAKE DOUGH!

PIE, GALETTE & TART DOUGH DEMO. Saturday, Nov. 18, from 1:30-2:30 p.m. Deadline to RSVP is Friday, Nov. 10. ​$15 ($13 ODV Wine Club members) per person.

Come learn the differences among these types of doughs, how and when to use them, and how to make them with confidence. We will taste the different doughs in baked products. Attendees will take home recipes and a treat.

HOLIDAY SWEET & SAVORY TREATS FOR GIFTING

Saturday, Dec. 2, 11-1:30 p.m. Deadline to RSVP is Friday, Nov. 17 $70 per person.

Join us for this hands-on class where we will make an assortment of sweet and savory treats perfect for serving or gifting during the holidays. Menu TBD soon. Please bring your own apron to wear.

CANCELLATION POLICY:  If you must cancel a class, with a week or more notice, we can give you credit to take another class or refund the amount (if a refund is desired and a credit card was used for payment, a 5% processing fee will be deducted). Up to 72 hours before the class, we can give you credit to take another class. No refunds or credit can be given for cancellations less than 72 hours before a class.

Check out Pulling Corks & Forks: The Podcast with Sandy Wasserman to hear from those in our community. Please subscribe, like & comment.

 

 

Follow me.

Similar Posts

Let me know what you think