Wine Spectator “Award of Excellence” achieved at Hearth ’61
Restaurant veteran Jim Gallen has built an award-winning wine program at Hearth ’61 and its been acknowledged by Wine Spectator magazine.
Arizona Restaurant Week makes its return September 21st-30th and it would be a full-time job to list all participating restaurants. I’ve decided to post about 2 restaurants that are of interest Artizen, American Crafted Kitchen & Bar at The Camby Hotel and Hearth ’61 at Mountain Shadows Resort. Artizen Artizen, Crafted American Kitchen & Bar…
Long time restaurateur Yianni Ioannou opens his new restaurant KOVO Modern Mediterranean in mid-September on the northeast corner of Shea & Tatum. Growing up in Cyprus he came to the United States and operated Greek restaurants learning all aspects of the restaurant industry. According to Ioannou, “We are excited to bring to the Valley the…
Correction: Richard was promoted to Executive Sous Chef of the resort, not Hearth ’61. In less than a year at Mountain Shadows Resort, Banquet Chef Richard Garcia has been promoted to Executive Sous Chef at the Paradise Valley resort’s signature restaurant Hearth ’61. Garcia will be working under the guidance of Executive Chef Charles Wiley….
Looking to get away this summer and cool off, look no further than Sanctuary on Camelback Mountain Resort & Spa. The luxury resort in Paradise Valley offer guests several ways to chill out whether it be through exercise, food or a refreshing cocktail. Whether you’re flying in for a few days or live here in…
Many restaurants are taking the stress out of Thanksgiving by doing the cooking for you. Whether you prefer dine in at a restaurant or have them do the cooking for you to take home and make it look like you’ve done it all yourself, the Phoenix restaurants below are offering you options. A 2nd list…