2024 Lunar New Year

From February 9th – 29th guests dining at Ling & Louie’s Asian Bar & Grill will celebrate the Year of the Dragon with foods steeped in symbolism. The 2024 Lunar New Year starts with a traditional Lion Dance on February 9th from the 9 Dragons Lion Dance Team at the Scottsdale location and an additional performance on Friday, February 16th.

Dishes featured during the 21 day celebration include appetizers and feasts for 2 that will symbolize wealth (dumplings & spring rolls), increased prosperity & happiness (seafood & shrimp) and a wish for a long life (noodles). To toast the New Year the restaurant created four unique cocktails for the three week event.

Guests visiting the Scottsdale restaurant during the 2024 Lunar New Year and order from the themed menu will receive one Lucky Red Envelope per table. Inside will be a special offer on a future visit that can be redeemed at Ling & Louie’s or its sister restaurant, Ling’s Wok Shop in north Scottsdale.

2024 Lunar New Year dishes and cocktails


Ginger-Pork Dumplings – filled with pork and steamed with mushrooms in a fragrant ginger-soy broth

Pork + Shrimp Dumplings – hand-folded, topped with peanut-red curry sauce

Vegetable Spring Rolls – served with sweet chili dipping sauce

Tower of Prosperity – a sampling of Ginger-Pork Dumplings, Pork + Shrimp Dumplings, and Vegetable Spring Rolls

Wonton Soup – pork and shrimp wontons, fresh spinach, savory broth


Char Siu Pork Tenderloin Feast for Two – specially marinated and roasted pork tenderloin, served with wasabi mashed potatoes, wok’d asparagus, cucumber salad, fresh herbs, bao buns, and assorted sauces

Beijing Duck Feast for Two – perfectly seared duck breasts with assorted sauces, lettuce, and bao buns, accompanied by Beijing Duck Noodles

Crispy Whole Fish Feast for Two – tender whole, marinated fish served crispy and accompanied by Szechwan vegetables, fried rice, and assorted sauces


Spicy Peach Margarita- ghost chili-infused tequila shaken with premium orange liqueur, fresh lime juice, peach puree and Thai basil

Apples to Apples – rye whiskey shaken with apple puree, house-made ginger-lime syrup and fresh lemon

Pineapple Punch – Jamaican rum, fresh citrus and pineapple, topped with sparkling wine

New Wave Pina Colada (pictured above)Jamaican rum, amarula cream liqueur, five spice, cream of coconut and pineapple, shaken hard and served on the rocks

For more information visit Ling & Louie’s website.

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