Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

Another month is coming to an end and Phoenix area restaurants continue to offer guests exciting new dishes and more in August

Carcara Restaurant to offer Native American & Sonoran inspired cuisine
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Carcara Restaurant to offer Native American & Sonoran inspired cuisine

A new look at Arizona’s largest hotel includes the new Carcara Restaurant to offer guests and locals regionally inspired cuisine & cocktails.

Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

The Phoenix food & beverage community moves forward despite the dog days of summer. Don’t miss out on the specials and more starting today.

Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

News about Mesa’s Taco Tuesday Trail, a Childhood Memories inspired wine dinner, summer foods & drinks & Arizona Restaurant Week returns

Serrano’s partners with the Arizona Rattlers for ticket giveaways
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Serrano’s partners with the Arizona Rattlers for ticket giveaways

The family owned Mexican restaurants offers free food and tickets to Arizona Rattlers fans and is hiring at the restaurants.

Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

The week is almost over but not before several events happening on Saturday night around the Phoenix restaurant community.

Frenchie Pizza bringing a French twist to pizza in Gilbert
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Frenchie Pizza bringing a French twist to pizza in Gilbert

A new Alsatian style “flammes” will be served in the East Valley when Frenchie Pizza opens from the owners of several successful restaurants.

Sips & Bites: News you can use from the Phoenix restaurant community
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Sips & Bites: News you can use from the Phoenix restaurant community

Phoenix area restaurants are moving to lighter dishes for the summer season and others are continuing to open new locations.