If you’re not familiar with the Tuscon food and wine scene now is a great opportunity to get to know it. This Saturday’s SAVOR Food and Wine Festival showcases southern Arizona’s restaurants, wineries, breweries and distilleries at the Tucson Botanical Garden. Over 60 participants will be offering tastes and sips of their food and drinks.
The 6th annual event promotes the region as a serious player on the national food scene. The festival is co-sponsored by the Southern Arizona Arts & Cultural Alliance, Local First Arizona and Tuscon Botanical Garden. The three non-profits promote the cultural uniqueness that southern Arizona has to offer.
“The Savor Food and Wine Festival not only showcases the rich and delicious culture of the region, but highlights the importance of supporting these local food businesses in our daily lives,” said Kimber Lanning, Founder and Executive Director of Local First Arizona. “Much of Southern Arizona’s local economy is driven by those in the dining, culinary, and local foods industries. Without them, we wouldn’t have the diverse culture and economy that we see today in Tucson and beyond.”
Tastes and sips at SAVOR Food & Wine Festival
Festival goers can expect to taste delicious foods from new restaurants along with long time Tucson favorites. A few of the restaurants participating include…..
Pastiche Modern Eatery, Tohono Chul Garden Bistro, Omni Tuscon National, Merkin Vineyards Pizza Wagon, Casino Del Sol, El Cisne Cocina de Mexico and Brushfire BBQ.
Wineries, distilleries and breweries include….. Barrio Brewing, Caduceus Cellars, Pillsbury Wine Co. Whiskey Del Bac, Mother Road Brewing Co. and Adventurous Stills.
Guests will also enjoy educational food demonstrations, live music, unique art displays and a raffle. Admission includes Butterfly Magic and the “Out of the Woods” exhibit on tour from the New York Botanical Garden.
The festival runs from 11 a.m. – 3 p.m. with tickets costing $79. Tickets are available at https://www.saaca.org/
The Tuscon Botanical Garden is at 2150 N. Alveron Way.