Fresko Mediterranean Kitchen offers a Greek Salad recipe for lighter summer eating
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Fresko Mediterranean Kitchen offers a Greek Salad recipe for lighter summer eating

Summer is rapidly approaching and lighter eating keeps your energy level high and your weight low. One of the ways to eat lighter is with the Mediterranean diet which is full of fish, vegetables and nuts. To bring attention to the Mediterranean diet, May is Mediterranean Diet Month and Fresko Mediterranean Kitchen offers a Greek…

Ladera Taverna y Cocina to support Sunnyslope High School’s Vikingtown Program in May
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Ladera Taverna y Cocina to support Sunnyslope High School’s Vikingtown Program in May

Phoenix’s Sunnyslope neighborhood has become a hot bed for local restaurants in the last couple of years and one of the newest restaurants, Ladera Taverna y Cocina is supporting Sunnyslope High School’s Vikingtown program. Throughout the month of May, Ladera will contribute 20% of your bill on full priced menu items to the Vikingtown program…

FREE Barbecue sandwiches at Joe’s Real BBQ in exchange for food donations
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FREE Barbecue sandwiches at Joe’s Real BBQ in exchange for food donations

To give is to receive they say and Joe’s Real BBQ in Gilbert is hoping to give away 5,000 FREE pulled pork or chicken sandwiches hoping to receive cans of food (hopefully fruit) or boxed cereal donations for the Open Arms Care Center. It’s all part of Joe’s 17 year tradition of its annual Free…

The 7th annual AmeriCAN Canned Craft Beer Festival moves to a bigger location
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The 7th annual AmeriCAN Canned Craft Beer Festival moves to a bigger location

With 6 successful years under its belt HDE Agency and SanTan Brewing Company realized that their AmeriCAN Canned Craft Beer Festival was ready for expansion to the bigger and centrally located Margaret T. Hance Park in central Phoenix. Saturday May 13th is when over 100 local and national craft beer brewers will be pouring over…

Firefighters pour drinks & serve Cornbread for a Cause at Z’Tejas
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Firefighters pour drinks & serve Cornbread for a Cause at Z’Tejas

In less than 2 years, Z’Tejas Southwestern Grill has raised over $150,000 for local charities with its Cornbread for a Cause fundraising campaign. Its current cause is to give proceeds of  the popular cornbread to the United Phoenix Firefighter Charities through June 31st at all 5 Phoenix area locations. To bring attention to this partnership…

Chef Stephen Jones Bite Box is full of local eats and treats.
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Chef Stephen Jones Bite Box is full of local eats and treats.

What is chef Stephen Jones jonesin for when he’s not in the kitchen of his Larder + The Delta at Desoto Central Market or collaborating with other local chefs around town? Jones has been asked to pick his local favorites for the Summer 2017 Bite Box program from Bite Magazine. His collection of goodies looks…

Proof Canteen celebrates Thirsty Thursday with a Pop-Up Tiki bar
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Proof Canteen celebrates Thirsty Thursday with a Pop-Up Tiki bar

Loopholes in life are meant to be taken advantage of and Proof Canteen at The Four Seasons Resort in Scottsdale is taking advantage of their “Libation Loophole” for a limited time on Thursdays. Proof is committed to sourcing all their ingredients for the menus from the United States but bends the rules for their tiki…

A Decade of Delicious as Arizona Restaurant Week returns in May
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A Decade of Delicious as Arizona Restaurant Week returns in May

What started out 10 years ago with 93 restaurants has blossomed in to a twice yearly foodie event that is Arizona Restaurant Week. Mark your calendars for the week of May 19th – 28th when the 2017 Spring Arizona Restaurant Week returns with over 150 planned to participate. The Arizona Restaurant Association started sponsoring the…

Super Chunk Sweets & Treats owners to open New Wave Market
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Super Chunk Sweets & Treats owners to open New Wave Market

With the success and national recognition of their Super Chunk Sweets & Treats store owners Sergio & Country Velador figured now would be the right time to take 1,100 square feet next door to open their mom & pop New Wave Market in May. Still under construction the new store front will offer breads and…

Beer for Brains Foundation EPICURIAD returns Sat. April 29th
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Beer for Brains Foundation EPICURIAD returns Sat. April 29th

Food truck chefs get out of their comfort zone on Saturday April 29th for a good cause as the Beer for Brains Foundation raises money for brain cancer research and awareness with its EPICURIAD Spring 2017 Food, Craft Beers & Wine Pairings Event. 12 food truck chefs including Left Coast Burrito Co., Saffron Jak and…