Michael Rusconi of Rusconi’s American Kitchen to teach how to make 3 of his signature dishes at luncheon.
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Michael Rusconi of Rusconi’s American Kitchen to teach how to make 3 of his signature dishes at luncheon.

Calling all home chefs, if you’re looking for new recipe ideas and cooking techniques chef/ owner Michael Rusconi of Rusconi’s American Kitchen is teaching a cooking class & luncheon this Saturday Jan. 28th. The theme for the 3-course meal & lunch is “A Sonoran Winter Harvest Lunch” and will feature 3 of Rusconi’s signature dishes…

Tucson’s OBON Sushi Bar Ramen opening in Scottsdale in the spring
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Tucson’s OBON Sushi Bar Ramen opening in Scottsdale in the spring

Sliding into the space that used to occupy TK’s Tavern at the Scottsdale Quarter, OBON Sushi Bar Ramen will debut this spring from Tuscon based Fukushu Restaurant Concepts.  The Asian influenced eatery is known for its traditional Japanese ramen and sushi with Korean flare and its well received craft cocktail program. OBON founder Brando Katz…

MATCH Cuisine & Cocktails now serving brunch on weekends
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MATCH Cuisine & Cocktails now serving brunch on weekends

If you’re like me, an early riser who eats breakfast well before the sun rises during the winter months, it means you probably want lunch when some still have not had breakfast. This common occurrence is best served on weekends when many restaurants serve brunch to appease both the early & late risers. Now you…

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Sweet treats & wine at the Chocolate and Wine Experience on Jan. 27th.

Nothing says decadence and delight on a Friday night than chocolate and wine do and if both tickle your fancy the way it does mine then circle Friday January 27th on your calendar and get your tickets for the Chocolate and Wine Experience at The Saguaro Hotel in Scottsdale. This tasty event is hosted by…

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Liberty Station opening in February by owners of Market Street Kitchen

Options are good and the residents of north Scottsdale will have another dining option when Liberty Station opens in February. The new restaurant will be where Scottsdale Rd. meets Carefree Highway and is from Keeler Hospitality Group, owners of Market Street Kitchen in DC Ranch. The menu will be focused on American comfort food with…

Del Taco adds turkey meat to the menu for healthy eating options.
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Del Taco adds turkey meat to the menu for healthy eating options.

Have you already given up on that New Year’s resolution to eat healthier and lose those pounds you put on since Thanksgiving. Well you’re not alone as 80% of people with New Year’s resolutions will give up by February. Del Taco, the nations 2nd leading Mexican quick service restaurant, has added seasoned turkey meat to…

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The new year means new menu items at Burger Theory

As the new years rolls in Phoenix’s Burger Theory rolls out new menu items for those who will quickly forget their new year’s resolutions. Burger Theory already puts unique twists on the classic burger and with these additions they will be spicing it up with the Ultimate Sriracha burger and the On the Border burger….

Pillsbury Wine Co. pairs wine with food at House of Tricks for exclusive dinner.
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Pillsbury Wine Co. pairs wine with food at House of Tricks for exclusive dinner.

Sam Pillsbury owner & winemaker of Pillsbury Wine Co. will be pouring his wines alongside the flavorful foods prepared by the House of Tricks kitchen on Thurs. Jan. 12th 2017. The evening will include a four course dinner along with wines direct from the winery in Cochise County where Sam grows and produces his award…

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The Market Restaurant + Bar by Jennifer’s hosts Meyer Family Cellars wine dinner

Wake up folks & shake off that holiday hangover, things are about to rock n roll on metro Phoenix’s restaurant, wine, beer & cocktail scene in 2017. One of the 1st events is the Meyers Family Cellars Wine Dinner at The Market Restaurant + Bar by Jennifer’s on Wed. January 11th. Wine and food pairings…