Merkin Vineyards opens its wine bar in downtown Scottsdale

Shelves are stocked, menus have been printed and Merkin Vineyards have opened their wine bar in downtown Scottsdale. The Jerome based winery flipped the “Open” sign Thursday March 14th as the bureaucracy paperwork was complete.

Wines from Merkin Vineyards and Caduceus Cellars will be poured their 7 days week. The location has a rich history in the Scottsdale wine community as the tasting room is housed in what was the wine eccentric restaurant FnB and most recently cocktail bar Counter Intuitive.

Merkin Vineyards wines

You’ll find mostly Spanish and Italian varietals poured at the wine bar from high elevation vineyards. Grapes for Merkin and Caduceus wines are grown at the wineries estate vineyards in Verde Valley and Willcox. The vineyards encompass 110 acres and the wines are made by MJ & Jen Keenan, Tim White and Erin Center. All wines are sustainably made.

A small menu of fruits, vegetables, meats and cheeses are available. The fruits and vegetables are grown at the wineries Verde Valley greenhouse, gardens and orchards. Other Arizona farmers provide for what they don’t grow.

Merkin Vineyards Old Town Scottsdale is open Sunday – Thursday 11 a.m. – 9 p.m. and Saturday and Sunday 11 a.m. – 11 p.m. It’ s at 7133 E. Stetson Dr. Scottsdale 85251 and you can visit their website for more information.

Nirvana Food & Wine Festival grows to five exciting days

Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.

Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.

Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.

Wood, Wine & Wagyu

Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines

Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person

Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.

Master of Taste Dinner 1

Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman

Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.

Bourbon Street Blues

Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose

Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person

This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.

Master of Taste Dinner 2

Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette

Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability

Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.

Flutes & Coops

Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot

Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person

Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.

Master of Taste Dinner 3

Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue‏

Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).

Nirvana Food & Wine
Bella Twins. Photo courtesy of Jaime Scalici

Nirvana After Party at Fat Ox

Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman

Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person

Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.

Celebrity Golf Tournament

Hosted by The Golf Channel’s Matt Ginella

Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player

Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.

Rosé Parté at Wrigley Mansion

Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins

Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person

The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.

Best of the West

Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim

Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person

The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.

Master of Taste Dinner 4

Hosted by Tim Martin of Tusk Wines

Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability

Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.

Tequila & Tortillas

Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia

Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person

¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.

Nirvana tickets and resort packages

Because of the popularity of the event tickets will sell out and can be purchased at https://www.nirvanafoodandwine.com/. Sanctuary Resort is offering several Nirvana packages and can be booked at https://www.sanctuaryoncamelback.com/nirvana-2019-packages/

A visit to GenuWine Arizona, a self serve wine bar.

With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row.  I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.

Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.

What’s going on at GenuWine Arizona

Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.

The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.

Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.

GenuWine Arizona
Owners Emily and Lindsey

There’s plenty of room for private parties and a wine club is in the works.

For a calendar of events and lists of wine and beer they’re pouring visit their website.

GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.

 

A Taste of Mount Veeder coming to Scottsdale in March

We all remember our first love, first car and first winery we visited right. I remember the first two but the wine geek in me remembers visiting Hess Collection Winery on Mount Veeder in 1997. It was the first winery I had ever visited early in my wine career. Hess Collection will be one of 11 wineries pouring their wines at “A Taste of Mount Veeder” on Saturday March 2nd. The tasting will be at Troon Country Club from 1:00 – 2:30 p.m.

About Mount Veeder

The Mount Veeder appellation is part of the Mayacamas range on the western side of Napa Valley. It borders Sonoma County to the west and the Carneros appellation to the south. From vineyards a top the mountain on a clear day you can see San Francisco to the south as I did from Rubisow-Sargent’s vineyards on another visit to Napa Valley.

Grapes at Paratus Vineyards. All photos courtesy of Mount Veeder Appellation

In 1993 it was designated an American Viticultural Area(AVA) and covers 16,000 acres with only 1,000 acres under vine. Cabernet Sauvignon makes up 64% of grapes grown. Mount Veeder represents 1.3% of wine production in Napa Valley.

It was the first AVA to grow Petit Verdot, have all 5 Bordeaux varietals planted at one vineyard and produce a wine with all 5 Bordeaux varietals.

Wineries participating

This will be a unique opportunity to taste these wines in one place as some of the wineries are not open to the public. Participating wineries will be…..

Boich Family Cellar
Brandlin
The Hess Collection Winery
Lagier Meredith
Marketta Winery
O’Shaughnessy Estate Winery
Progeny
Random Ridge
Robert Craig Winery
Rudd Estate Winery
Sky Vineyards
Yates Family Vineyards

Find wines that you like and you’ll be able to order them for your collection. Tickets are $75 in advance and include gourmet hor d’oeuvres. Tickets will be $100 at the door. To purchase tickets visit their website or call 707-266-1296 before they sell out.

Troon Country Club is at 25000 N. Windy Walk Dr. Scottsdale 85255.

Lunch with Russ Weis, President of Silverado Vineyards

I recently sat down for lunch at Hearth ’61 with the President of Silverado Vineyards, Russ Weis, when he was in Phoenix. We tasted 3 wines while Russ told us the Silverado story, about life in Napa Valley surviving recent wildfires and about the wines.

Russ was practically born into the wine business as the son of grape growers in Madera, California. Russ started his career in Napa Valley in 1987 at Christian Brothers Winery then went on to Robert Mondavi Winery in 1993. He joined Silverado Vineyards in 2004.

The Silverado Vineyards story

Silverado Vineyards was started in 1981 by Diane Disney and her husband, former football player and movie producer Ron Miller. The 6 historic vineyards owned by the winery date back to the 1800s and are located throughout Napa Valley. The winery is currently owned by Ron and his children, grandchildren and great-grandchildren, with plans to keep it in the family for several more generations.

The wines are made by winemaker Jon Emmerich and associate winemaker Elena Franceschi. All wines are “Grown, Produced and Bottled by” the winery, one of a few Napa Valley wineries that can say that. A small portion of grapes are sold to other wineries.

With over 300 acres of vineyards the wines express the differing terroirs, giving each wine its unique complexity and character. The winery and home vineyard are in the Stags Leap District along the Silverado Trail.

Tasting the wines

During our lunch we tasted the 2016 Carneros Chardonnay and proprietary Cabernet Sauvignons GEO and SOLO from the 2014 vintage.

The chardonnay comes from the Vineburg and Firetree vineyards in the cooler southern part of Napa Valley. The wine is aged in French oak barrels with some in new oak. The wine is clean and well-balanced with oak and acidity. Bright fruit that the Carneros region is known for makes this a great wine to drink by itself or paired with food. It made a nice complement to our shrimp cocktail. The chardonnay is the winery’s second largest produced wine, at just under 10,000 cases.

The GEO Cabernet Sauvignon uses grapes grown on the Mt. George vineyard in Coombsville. The Millers bought the vineyard in 1987 and was the first vineyard planted to grapes in the Coombsville AVA. A splash of Petit Verdot is blended before the wine was aged for almost 2 years in mostly French oak. The wine was soft and enjoyable with good tannins giving you the typical Cabernet mouthfeel taste of blackberries and cocoa and drinks well. Only 2,200 cases are made.

The SOLO Cabernet Sauvignon was the last of the 3 wines we tasted. Made with 100% Cabernet Sauvignon, the wine is named for the fact it’s made from a single clone. The Silverado- Disney Heritage clone was given “Heritage” status by UC Davis because the new clone was carefully observed and had adapted to the unique soil of the Stags Leap District. It’s one of only 3 Cabernets with this status and the only one from Stags Leap District.

The bold fruit comes from the Silverado Vineyard and offers currants, cassis and plum nuances. It’s aged in 100% French oak with 38% new oak. The wine pairs well with grilled red meats and roasts. 2,400 cases were produced.

Visiting the winery

Silverado Vineyards is open daily by appointment. The winery is at 6121 Silverado Trail, Napa CA. 94458. For reservations call 707-257-1770 or visit their website.

Mountain Shadows offers Wine, Spirits & Beer seminars

Your never to old to learn about wine, beer and spirits and the staff at Mountain Shadows resort and Hearth ’61 teaches us about all three. The Paradise Valley resort is offering an every other week seminar about wine, spirits and beer called Spirited Sipping Seminars. The 30-45 minute seminar is taught by resort Food & Beverage director Jim Gallen and bartender Travis. Guests will taste each of the three beverages discussed and be able to ask questions.

As the wine, spirits and beer world continue evolve learning the history, making of and trends of cocktails, wine and beer becomes more interesting. During the cocktail seminars you will learn how to make cocktails and receive the recipes.

Spirits
Photo courtesy of Mountain Shadows

Wine, Beer & Spirits seminar schedule

Saturday afternoon classes start at 3 p.m. and are $30 per class. The following classes are scheduled through December.

Oct. 20- Brews & (Taste) Buds. USA vs Europe.

Nov. 3- Craft of the Cocktail Gin: The Misunderstood Spirit

Nov. 17- Weekend Wine Sessions Wine for Thanksgiving

Dec. 1- Craft of the Cocktail Holiday Cocktails

Dec. 15- Brews & (Taste) Buds- Ales vs Lagers: Finding your style

Dec. 29- Weekend Wine Sessions A Bit of Bubbly USA vs France

2018 AZ Central Wine & Food experience welcomes Marcus Samuelsson and Aaron Sanchez

Over 60 Arizona restaurants and their chefs return November 3rd & 4th for the 4th annual AZ Central Wine & Food Experience. The 2018 experience moves up the road to Monterra at Westworld and includes celebrity chefs Marcus Samuelsson and Aaron Sanchez.

Marcus Samuelsson
All photos courtesy of FleurCom Group

The Martha Stewart Experience returns

AZWFE welcomes back The Martha Stewart Experience with a Celebrating with Martha theme for guests to get creative just in time for the holidays. You’ll be able to check out Martha’s newest line of kitchen gear and utensils from Macy’s and QVC.

New to this years event is the The Grateful House where guests can make their own salsa and wine charms. Their will be Master Demo lead by a Grateful Influencer to 40 people on a first come first serve basis.

Join Marcus Samuelsson and Aaron Sanchez

On Saturday award-winning chef Marcus Samuelesson will join the festivities along with local chefs. Sunday welcomes chef and Food Network judge Aaron Sanchez who will mix and mingle with guest and more local chefs.

Chefs from across the valley including Juan Zamora of Chula Seafood, Jennifer Russo of The Market by Jennifer Restaurant and Bar and MATCH Restaurant and Lounge chef Alex Stratta will prepare tastes of food.

Get your tickets

Tickets for the two day event are available at their website.

  • Grand Tasting.  $65 limited time offer in advance. Sample delicious bites from Arizona’s most coveted dining establishments. Meet chefs, taste their creations; see cooking demonstrations.  Plus enjoy fine wine, craft beer and distinctive spirits sampling. GT entry at 1pm Sat. and Sun.
  • VIP Grand Tasting. $120 in advance.  For guests who seek all the benefits of the Grand Tasting, they’ll also enjoy private tastings from wineries and distillers, early entry, a VIP Lounge and VIP restrooms. VIP Entry at noon.
  • Chef’s Package Experience with Marcus Samulesson & Aarón Sánchez.  $180 in advance. Enjoy all the benefits of the VIP Grand Tasting, PLUS private meet and greet and book-signing with Marcus Samuelsson Nov. 3 & Aarón Sánchez Nov. 4 [Advance purchase recommended. Tickets subject to sellout.] Chef’s Package begins at 11:30am. Subscribers are eligible for $15 off tickets, available only through azcentral.com/insider.

 

The Downtown Donut Festival is happening and its about time

It was only a matter of time before one of America’s favorite treats, the donut, got its own festival.  The first Downtown Donut Festival is from the folks that bring us the Phoenix Pizza Festival the day before making for a great foodie weekend. The donut festival will be on Sunday November 18th at Margaret T. Hance Park in downtown Phoenix from 11 a.m. -3 p.m.

Downtown Donut Festival

Donuts and more

Over 15 donut makers from around Phoenix will be frying up the dough and to a crowd expected to reach 2,000 people. Donuts will be sold for $1 per along with donut holes, donut samples and other donut creations in a multitude of flavors.

Enjoy the donuts then have fun at a Mimosa Bar, craft beer garden, wine tasting, lawn games and live music. The festival is for the whole family and their will be a craft zone for the kids.

There will also be a vendor marketplace for festival goers can get a head start on the holiday shopping season.

Downtown Donut Festival tickets

Tickets for the festival are available on-line at  https://www.downtowndonutfest.com/ for $8. Part of the proceeds will be donated to Downtown Phoenix Inc. which promotes downtown Phoenix by supporting local business’s and events.

Zuzu releases dates for Monday Night Chef’s Table for coming months

Zuzu and executive chef Russell LaCasce  know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set.

The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner paired with wines from prestigious wineries. A guest from the winery will be on hand to speak about the wines and pairings. Although all the menus are not finalized the wineries are and dates are as follows….

August 27th Frog’s Leap Winery– Guests can expect a menu of cabbage cured salmon, charred jumbo asparagus with prosciutto and lobster, dry aged pork chop, and chocolate pot de crème with almond crumble.

September 17th- Wagner Family of Wines

October 22nd– ZD Wines

November 12th– Willakenzie Estate

Each of the dinners start at 6:30 p.m. and cost $75 ++ per person and reservations can be made at http://www.hotelvalleyho.com/ or by calling 480-376-2600. Zuzu is at 6850 E. Main St. Scottsdale 85251.

 

 

LDV Winery celebrates 10th anniversary re-locating Wine Gallery to SouthBridge

Reaching a 10 year anniversary for a small business is a big accomplishment. Business’s that make it that long celebrate in several different ways some big, some small. Kurt & Peggy co-owners of LDV Winery is celebrating in a big way as the-re-locate their popular Scottsdale Wine Gallery to SouthBridge on Stetson Dr.

Moving to nearby Southbridge on the canal, LDV will be able to attract new customers from the large amount of foot traffic from nearby restaurants and shopping.

“We are thrilled to bring even better wine experiences, tastings and purchase offerings to our members and guests through our new location,” says co-owner Peggy Fiandaca. “It’s our pleasure and distinct honor to share our love and knowledge of Arizona wines with other local wine enthusiasts and visitors to the area that are unaware of our region’s amazing wine growing abilities.”

Events at SouthBridge

With the E. 1st St. location closing on July 27th all August and September events are cancelled until they open in October. Its business as usual until the 27th with daily happy hour and WineDown Wednesday.  Once they Kurt and Peggy re-open at their new location they will continue their exciting events focused around their wines made at their winery in southern Arizona.

Purchases of wine are 30% off when you buy 6 until they close at 8 p.m. on July 27th. To purchase wines or get more information reach out to 602-320-1485, info@ldvwinegallery.com or https://ldvwinery.com/

Here is the schedule of events for October, November and December.

OCTOBER

LDV Winery Sky Islander Wine Club Pick-up Party

Sunday, October 14th -1:00 p.m. -5:00 p.m.

Sky Islander Wine Club members can pick up their wine club packages and taste through the new wines. Guests are welcome; regular tasting fees apply. Wine club packages will be charged to credit card on file the beginning of October. Call Peggy 602-320-1485 to update any club member information.

Wine Glass Painting with Alexandria Reilly

Saturday, October 20th -10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

 LDV Harvest Festival

Saturday, October 27th 2018 -11:00 a.m.-8:00 p.m.

All are welcome to join in the celebration of the 2018 Harvest Completion with LDV Winery, enjoying great wine, a Le Nez du Vin (Nose of the Wine) competition, grape stomping photo opportunities, and music on the patio. Free to attend and enjoy wine by the glass discounts and nibbles such as artisan cheese, sausage and other noshes.

NOVEMBER

LDV 10th Year Celebration – Special Wine Release

Saturday, November 10th -During regular hours

Guests are invited to celebrate the LDV winemaker’s 60th birthday and the release of the LDV 10th Year Celebration limited edition wine. Celebration includes a tasting of the special 10th Year Celebration Wine and birthday cake. Admission is free.

Wine Glass Painting with Alexandria Reilly

Saturday, November 17th- 10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

Paint Your Pet with Tawny

Wednesday, November 28-6:00 p.m. -8:00 p.m.

During this pet-centric Wine Down Wednesday, artist Tawny will assist guests in painting pictures of their pets on a 9×12” pre-sketched canvas. Cost is $35.00, including all supplies, and LDV wines by the glass are available at happy hour prices. Registration: www.artedelamor.com

DECEMBER

During this holiday month, guests that bring in a toy for Toys for Tots will receive a 10 percent discount.

Corks, Crafts and Wine

Saturday, December 1st -10:00 a.m.-12:00 p.m.

Guests can bring in their glue guns and sticks to create wine-cork crafts such as wreaths, cork trees and ornaments in this fun and social environment while sipping wine and nibbling on snacks. Cost: $15, including a glass of wine. Registration: 602-320-1485

Wine Glass Painting with Alexandria Reilly

Saturday, December 8th- 10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

Paint Your Pet with Tawny

Wednesday, December 12th -6:00 p.m. – 8:00 p.m.

During this pet-centric Wine Down Wednesday, artist Tawny will assist guests in painting pictures of their pets on a 9×12” pre-sketched canvas. Cost is $35.00, including all supplies, and LDV wines by the glass are available at happy hour prices. Registration: www.artedelamor.com

Scottsdazzle – Scottsdale Wine Trail Santa Wine Around

Saturday, December 15th -6:00 p.m. -9:00 p.m.

Guests can get into the spirit of the season by decking themselves in their Santa or Mrs. Claus attire for a fun “Santa Wine Around” throughout downtown Scottsdale. With stops at four local wineries, each with wine specials and activities to celebrate the holidays, the entire downtown Scottsdale area will also be alive with holiday merriment and activities! Registration not required; all Scottsdazzle events can be viewed at www.scottsdazzle.com.

 

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