Carlson Creek Vineyard’s is celebrating the 3rd anniversary of its Scottsdale tasting room. Throughout the month of July daily and weekly events and tastings are planned. Wine Society members and the public are welcome to celebrate with them. Photo courtesy of Jenelle Bonifield of Food & Lifestyles AZ.
Scottsdale tasting room events
July 8-14: For current Wine Society members only, refer a new member and each will receive a complimentary bottle of 2013 Sauvignon Blanc
13th at 2pm: Scottsdale tasting room’s 3rd Anniversary party featuring live music, food from Old Ellsworth Brewing Company and conversation with the winemakers (free to attend)
14th: All-day happy hour featuring $5 glasses of Sangiovese, Sauvignon Blanc and Rosé
July 15-21: Purchase a bottle of Carlson Creek wine + Queen Creek Olive Mill’s olive oil or vinegar and receive $5 off
18th at 6pm: Wine Society members-only Library Wine Flight featuring five wines from the Carlson Creek library ($20/person)
July 22 – 31: Daily featured food and wine pairings ($15/person)
22nd: 2013 Sangiovese paired with garlic hummus, red pepper hummus, pesto and pita chips
23rd: 2013 Chenin Blanc paired with tortilla chips and date salsa from Sphinx Palm & Pantry
24th: 2014 Sauvignon Blanc paired with watermelon, feta and mint topped with Queen Creek Olive Mill’s balsamic vinegar
25th: 2014 Rule of Three paired with chorizo, olive, mozzarella and parsley stackers
26th: 2015 Sauvignon Blanc paired with smoked salmon, cream cheese and cucumber bites
27th: 2014 Sangiovese paired with bleu cheese and dates from Sphinx Palm & Pantry
28th: 2017 Grenache Rosé paired with chocolate filled roll
29th: 2018 Chardonnay paired with butter and kettle popcor
30th: 2018 Sweet Adeline Riesling paired with spicy street corn
31st: 2015 Rule of Three paired with brie and Sauvignon Blanc fig preserves on a toasted baguette
July 25 at 6pm: Arizona Wine History class with Q&A and wine tastings ($10 for members / $15 for non-members)
The tasting room is at 4142 N. Marshall Way 85251. For more information, call the Scottsdale tasting room at 480.947.0636.
Farmboy Market, Meats and Sandwiches will be hosting a “Meet the Producers” tasting Thursday July 18th at their shop. The tasting will pair wines from Deep Sky Vineyard with cheeses from Crow’s Dairy along with meats, grains and produce.
Deep Sky Vineyard is located in Elgin and specializes in Malbec and Rhone varietals. Crow’s Dairy specializes in goat cheese at their dairy in Buckeye.
The casual tasting will include a reception followed by three courses with owners Wendell Crow of Crow’s Dairy and Kim & Phil Asmundson of Deep Sky Vineyard.
The menu of pairings is as follows.
Reception: Chevre & 2016 Nebula (Rosé) Crooked Sky Farms Watermelon and Feta Cheese with Fresh Mint
Have you ever wondered why a certain wine is grown or made? Why did the winery use French or American oak for this wine? These questions and others along with a winemakers’ stories about winemaking will be answered on June 27th at Aridus Wine Company in Scottsdale. Meet the winemakers from the Scottsdale Wine Trail as they come together to co-host the Winemakers Inspirational Dinner.
The dinner will bring the winemakers’ from Aridus, LDV Winery, Carlson Creek Vineyards and Salvatore Vineyards. The wines will be paired with dinner from Nonna Urban Eatery in Scottsdale.
Meet the winemakers at the reception beginning at 6:00 with wines and appetizers followed by a four-course dinner. Throughout the evening the winemakers’ will tell stories of their time in the wine industry and answer questions from guests.
Because of the limited seating reservations are needed and can be made at Eventbrite. The dinner is $150 per person.
The Aridus Wine Company’s Tasting Room is at 7173 E. Main St. Scottsdale 85251.
Don’t let this weeks cooler than normal temperatures fool you, the triple digits are coming. When the heat returns many of the Phoenix area farmers markets take the summer off but not at Hotel Valley Ho. Summer is when their Chef + Farmers Market returns indoors at their Sands indoor venue.
Saturday’s from June 22nd – July 13th from 9 a.m. – 1 p.m. guests can enjoy tastes from local chefs, purchase fresh produce and more goodies from local purveyors. While shopping and tasting enjoy live music and sip on Mimosas and Bloody Mary’s or taste wine and spirits. Valley Ho’s chef Russell Lacasce will provide the tasty bites along with Matt Taylor of Mora Italian and Rene Andrade of Ghost Ranch.
Save room to taste the milkshakes made by contestants of the Battle Freak Shake contest to see who makes the best “Show Stopper” Shake. The winning shake will be featured in Augustin Zuzu. All attendees will receive a voucher for 25% off a summer visit to Zuzu.
Each weeks Chef + Farmers Market will have a theme from food to music, here is the schedule.
June 22nd- South of the Border
June 29th- Bada Boom
July 6th- Grillin ‘n’ Chillin
July 13th – Sweet Treats
Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.
Shelves are stocked, menus have been printed and Merkin Vineyards have opened their wine bar in downtown Scottsdale. The Jerome based winery flipped the “Open” sign Thursday March 14th as the bureaucracy paperwork was complete.
Wines from Merkin Vineyards and Caduceus Cellars will be poured their 7 days week. The location has a rich history in the Scottsdale wine community as the tasting room is housed in what was the wine eccentric restaurant FnB and most recently cocktail bar Counter Intuitive.
Merkin Vineyards wines
You’ll find mostly Spanish and Italian varietals poured at the wine bar from high elevation vineyards. Grapes for Merkin and Caduceus wines are grown at the wineries estate vineyards in Verde Valley and Willcox. The vineyards encompass 110 acres and the wines are made by MJ & Jen Keenan, Tim White and Erin Center. All wines are sustainably made.
A small menu of fruits, vegetables, meats and cheeses are available. The fruits and vegetables are grown at the wineries Verde Valley greenhouse, gardens and orchards. Other Arizona farmers provide for what they don’t grow.
Merkin Vineyards Old Town Scottsdale is open Sunday – Thursday 11 a.m. – 9 p.m. and Saturday and Sunday 11 a.m. – 11 p.m. It’ s at 7133 E. Stetson Dr. Scottsdale 85251 and you can visit their website for more information.
Celebrity chefs, food, wine and sunshine what could be better. Not much for five days in April when the 3rd annual Nirvana Food & Wine Festival returns to Sanctuary on Camelback Mountain Resort & Spa. The popular culinary event celebrates food, wine and cocktails with tastings, events, parties and dinners.
Making their return this year will be celebrity chefs Robert Irvine and Todd English along with Jose Garces. They will join local chefs Christopher Gross, Matt Carter, Scott Contant and host Beau MacMillan.
Two exiting new events have been added to this years calendar Wood, Wine & Wagyu and Nirvana After Party at Fat Ox. Below are all the details of all the events scheduled.
Wood, Wine & Wagyu
Hosted by Chef Beau MacMillan, David Rose and Jason Asher; presented by Woodford Reserve and ZD Wines
Wednesday, April 24, 7-10 p.m.; Paradise Views Patio & Lower Lawn; $225 plus tax per person
Nirvana 2019 will kick off with an intimate, sit-down, family-style dinner featuring Wagyu beef from Snake River Farms cooked over a wood fire by local and national chefs. The dinner also includes craft cocktails made with Woodford Reserve bourbon, specialty wines, a Davidoff cigar reception, and live entertainment.
Master of Taste Dinner 1
Hosted by legendary winemaker Tuck Beckstoffer and Top Chef Alum Bruce Kalman
Wednesday, April 24; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability
The Master of Taste dinners are intimate culinary gatherings that pair top regional and local chefs with a notable winemaker. The first of four such evenings puts the spotlight on Napa’s Tuck Beckstoffer Wines with pioneering winemaker Tuck himself playing host. The dinner experience will be elevated by Sanctuary’s stunning valley views, seen through the dramatic glass walls of Villa Mariposa, one of Sanctuary’s ultra-exclusive private homes.
Bourbon Street Blues
Hosted by Food Network’s Marc Murphy and Dead Rabbit’s Jillian Vose
Thursday, April 25, 7-9 p.m.; Infinity Pool and Lawn; $135 plus tax per person
This grand New Orleans-style celebration returns for a second year, with guests encouraged to don Mardi Gras-inspired attire while mingling and noshing on an extraordinary spread of food and drinks. Live music will set the beat for guests to dance while the Valley’s top mixologists set the party vibe with inspired cocktail creations.
Master of Taste Dinner 2
Phenom winemaker Jesse Katz pairs up with Chef Dustin Valette
Thursday, April 25; 7-10 p.m.; Villa Mariposa; $350 plus tax per person; limited availability
Nirvana’s second winemaking evening features rising star Jesse Katz, innovative founder of Aperture Cellars from Alexander Valley, California, which focuses on Bordeaux varietals and demonstrates an expression of art both inside the bottle and out, and the highest-rating varietal from California, Devil Proof Vineyards.
Flutes & Coops
Hosted by Todd English and D Vincent Williams and the Nashville All-Stars; presented by Veuve Cliquot
Friday, April 26, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Views Ballroom, Paradise Views Patio and Lower Lawn; $225 plus tax VIP/ $150 plus tax GA per person
Fried chicken gets fancy during this Champagne-focused soiree, featuring Veuve Clicquot and some of the country’s biggest culinary talent. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite participating chefs and mixologists including Bar Brawl’s Season 2 champion Kiefer Gilbert.
Master of Taste Dinner 3
Hosted by winemakers Dan Kosta and Rich Aurilia with Chef François de Melogue
Friday, April 26, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability
Nirvana’s third Master of Taste Dinner brings together legendary winemaker Dan Kosta of AldenAlli (Sonoma, California) with former San Francisco Giants shortstop Rich Aurilia, now a partner in Red Stitch Wine Group (Napa Valley, California).
Nirvana After Party at Fat Ox
Chef host Matt Carter welcomes celebrity mixologist Jillian Vose, Jason Asher and Micah Olsen with top chef Bruce Kalman
Friday, April 26, 10:30 p.m.-12:30 a.m.; Fat Ox, 6316 N. Scottsdale Rd., Scottsdale; $125 plus tax per person
Nirvana’s first-ever late-night event will be an exclusive, roped-off, live-DJ affair at one of Scottsdale’s sexiest restaurants. Fat Ox chef Matt Carter and mixologist Jillian Vose, formerly of Sanctuary’s own jade bar and now owner of New York City’s hottest cocktail bar, The Dead Rabbit, will headline the see-and-be-seen party. Guests will rub shoulders with the best of Nirvana’s celebrity chefs and local mixologists, including Jason Asher, owner of Counter Intuitive and Undertow and former GQ Bombay Sapphire’s “most inspired bartender”.
Celebrity Golf Tournament
Hosted by The Golf Channel’s Matt Ginella
Saturday, April 27, 8 a.m. registration and 9 a.m. tee; Mountain Shadows; $$400 per player
Neighboring Mountain Shadows’ Short Course will play host to Nirvana’s hugely popular celebrity golf tournament, hosted by Matt Ginella of The Golf Channel’s Morning Drive. Famous faces from the worlds of sports, food and drink will pair up with foursomes for a day on the greens geared towards fun, including delectable small bites, a luncheon buffet and beverages.
Rosé Parté at Wrigley Mansion
Wrigley Mansion’s Chefs Christopher Gross and Jamie Hormel welcome celebrity chef Robert Irvine, Lindsay Autry, mixologist Libby Lingua, the Bella Twins and musical guests The Potash Twins
Saturday, April 27, 10:30 a.m.-1 p.m.; Wrigley Mansion, 2501 E. Telawa Trail, Phoenix; $150 plus tax per person
The rosé-all-day trend continues with Rosé Parté, returning to Nirvana by popular demand, this time to Phoenix’s storied and elegant iconic mansion, Wrigley Mansion. Also returning to the Nirvana scene are The Bella Twins, Nikki and Brie Bella of WWE fame, stars of E! Network’s Total Bellas, and the inspiration behind Belle Radici wines. Guests will enjoy fabulous pairings of rosé and fine food while exploring the historic environs.
Best of the West
Hosted by Chef Scott Conant and celebrity mixologist Tony Abou-Ganim
Saturday, April 27, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $250 plus tax VIP/$175 plus tax GA per person
The West’s most beloved Arizona chefs will gather for an evening send-off, celebrating Nirvana 2019 with a spectacular walk-around tasting event and an incredible variety of wines. VIP attendees gain early access and extra time with the chefs.
Master of Taste Dinner 4
Hosted by Tim Martin of Tusk Wines
Saturday, April 27, 7-10 p.m.; Villa Mariposa; $500 plus tax per person; limited availability
Nirvana’s final Master of Taste Dinner spotlights winemaker Tim Martin, founder of Napa’s luxury wine brands Tusk Estates, Immortal Estate and Belle Radici. Tim joins Arizona legends Chuck Wiley, Mark Tarbell, Vincent Guerithault, and Alex Stratta for this amazing night of food, wine and special music guests.
Tequila & Tortillas
Hosted by Iron Chef Jose Garces and renowned artist Genero Garcia
Sunday, April 28, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden, Paradise Views Patio and Lower Lawn; $150 plus tax per person
¡Salud! Tequila is the star of Nirvana’s farewell brunch featuring Southwestern specialties and the best of the blue agave plant. Live music makes it a fiesta to remember as Nirvana bids adios to its 2019 showcase.
With all of the development in downtown Phoenix in recent years it’s hard to recognize it let alone keep track of the new business’s that have opened up. One of those business’s is GenuWine Arizona, a wine and beer bar on Roosevelt Row. I recently found myself at GenuWine as owners Emily Rieve and Lindsey Schoenemann were finalizing plans to celebrate their first anniversary.
Emily and Lindsey are two mid-westerners who found themselves teaching together in Gilbert. They enjoyed working together on school lessons and wanted to share their passion to collaborate on something unique. The wine enthusiasts decided on a self-serve wine bar and GenuWine Arizona was born.
What’s going on at GenuWine Arizona
Focusing on mostly Arizona wines, beers and foods guests can make their way up to the wine wall for a taste, 1/2 glass or full glass of over 24 wines. I opted for 4 tastes of Arizona wines on my visit. Local craft beers are on tap and by the bottle if you’re in the mood for the suds.
The laid back atmosphere offers board games to play, couches and chairs to talk with friends and people watch along Roosevelt. A few seats at the bar allow for you to enjoy your drink while chatting with Emily and Lindsey when their not with their guests. If hungry you can build your own cheese board.
Weekly events include beer and tastings, unique classes(cheese making), live music and a comedy night. On First Friday’s you can usually count on a beer or wine tasting and food truck outside. Happy hour is Mon.-Fri. from 3-6 p.m. with $2 off full glasses of wine, draft beer and small plates.
There’s plenty of room for private parties and a wine club is in the works.
For a calendar of events and lists of wine and beer they’re pouring visit their website.
GenuWine Arizona is at 888 N. 1st Ave. Suite 101 Phoenix 85003. 602-682-7494. Hours Mon. – Thurs. 3 – 10 p.m., Fri. & Sat. 1 -11 p.m and Sun. 1 -9 p.m.
We all remember our first love, first car and first winery we visited right. I remember the first two but the wine geek in me remembers visiting Hess Collection Winery on Mount Veeder in 1997. It was the first winery I had ever visited early in my wine career. Hess Collection will be one of 11 wineries pouring their wines at “A Taste of Mount Veeder” on Saturday March 2nd. The tasting will be at Troon Country Club from 1:00 – 2:30 p.m.
About Mount Veeder
The Mount Veeder appellation is part of the Mayacamas range on the western side of Napa Valley. It borders Sonoma County to the west and the Carneros appellation to the south. From vineyards a top the mountain on a clear day you can see San Francisco to the south as I did from Rubisow-Sargent’s vineyards on another visit to Napa Valley.
In 1993 it was designated an American Viticultural Area(AVA) and covers 16,000 acres with only 1,000 acres under vine. Cabernet Sauvignon makes up 64% of grapes grown. Mount Veeder represents 1.3% of wine production in Napa Valley.
It was the first AVA to grow Petit Verdot, have all 5 Bordeaux varietals planted at one vineyard and produce a wine with all 5 Bordeaux varietals.
This will be a unique opportunity to taste these wines in one place as some of the wineries are not open to the public. Participating wineries will be…..
Boich Family Cellar
The Hess Collection Winery
O’Shaughnessy Estate Winery
Random Ridge Robert Craig Winery
Rudd Estate Winery
Yates Family Vineyards
Find wines that you like and you’ll be able to order them for your collection. Tickets are $75 in advance and include gourmet hor d’oeuvres. Tickets will be $100 at the door. To purchase tickets visit their website or call 707-266-1296 before they sell out.
Troon Country Club is at 25000 N. Windy Walk Dr. Scottsdale 85255.
I recently sat down for lunch at Hearth ’61 with the President of Silverado Vineyards, Russ Weis, when he was in Phoenix. We tasted 3 wines while Russ told us the Silverado story, about life in Napa Valley surviving recent wildfires and about the wines.
Russ was practically born into the wine business as the son of grape growers in Madera, California. Russ started his career in Napa Valley in 1987 at Christian Brothers Winery then went on to Robert Mondavi Winery in 1993. He joined Silverado Vineyards in 2004.
The Silverado Vineyards story
Silverado Vineyards was started in 1981 by Diane Disney and her husband, former football player and movie producer Ron Miller. The 6 historic vineyards owned by the winery date back to the 1800s and are located throughout Napa Valley. The winery is currently owned by Ron and his children, grandchildren and great-grandchildren, with plans to keep it in the family for several more generations.
The wines are made by winemaker Jon Emmerich and associate winemaker Elena Franceschi. All wines are “Grown, Produced and Bottled by” the winery, one of a few Napa Valley wineries that can say that. A small portion of grapes are sold to other wineries.
With over 300 acres of vineyards the wines express the differing terroirs, giving each wine its unique complexity and character. The winery and home vineyard are in the Stags Leap District along the Silverado Trail.
Tasting the wines
During our lunch we tasted the 2016 Carneros Chardonnay and proprietary Cabernet Sauvignons GEO and SOLO from the 2014 vintage.
The chardonnay comes from the Vineburg and Firetree vineyards in the cooler southern part of Napa Valley. The wine is aged in French oak barrels with some in new oak. The wine is clean and well-balanced with oak and acidity. Bright fruit that the Carneros region is known for makes this a great wine to drink by itself or paired with food. It made a nice complement to our shrimp cocktail. The chardonnay is the winery’s second largest produced wine, at just under 10,000 cases.
The GEO Cabernet Sauvignon uses grapes grown on the Mt. George vineyard in Coombsville. The Millers bought the vineyard in 1987 and was the first vineyard planted to grapes in the Coombsville AVA. A splash of Petit Verdot is blended before the wine was aged for almost 2 years in mostly French oak. The wine was soft and enjoyable with good tannins giving you the typical Cabernet mouthfeel taste of blackberries and cocoa and drinks well. Only 2,200 cases are made.
The SOLO Cabernet Sauvignon was the last of the 3 wines we tasted. Made with 100% Cabernet Sauvignon, the wine is named for the fact it’s made from a single clone. The Silverado- Disney Heritage clone was given “Heritage” status by UC Davis because the new clone was carefully observed and had adapted to the unique soil of the Stags Leap District. It’s one of only 3 Cabernets with this status and the only one from Stags Leap District.
The bold fruit comes from the Silverado Vineyard and offers currants, cassis and plum nuances. It’s aged in 100% French oak with 38% new oak. The wine pairs well with grilled red meats and roasts. 2,400 cases were produced.
Visiting the winery
Silverado Vineyards is open daily by appointment. The winery is at 6121 Silverado Trail, Napa CA. 94458. For reservations call 707-257-1770 or visit their website.
Your never to old to learn about wine, beer and spirits and the staff at Mountain Shadows resort and Hearth ’61 teaches us about all three. The Paradise Valley resort is offering an every other week seminar about wine, spirits and beer called Spirited Sipping Seminars. The 30-45 minute seminar is taught by resort Food & Beverage director Jim Gallen and bartender Travis. Guests will taste each of the three beverages discussed and be able to ask questions.
As the wine, spirits and beer world continue evolve learning the history, making of and trends of cocktails, wine and beer becomes more interesting. During the cocktail seminars you will learn how to make cocktails and receive the recipes.
Wine, Beer & Spirits seminar schedule
Saturday afternoon classes start at 3 p.m. and are $30 per class. The following classes are scheduled through December.
Oct. 20- Brews & (Taste) Buds. USA vs Europe.
Nov. 3- Craft of the Cocktail Gin: The Misunderstood Spirit
Nov. 17- Weekend Wine Sessions Wine for Thanksgiving
Dec. 1- Craft of the Cocktail Holiday Cocktails
Dec. 15- Brews & (Taste) Buds- Ales vs Lagers: Finding your style
Dec. 29- Weekend Wine Sessions A Bit of Bubbly USA vs France