Tag Archives: wine pairings

Beer for Brains Foundation EPICURIAD returns Sat. April 29th

Food truck chefs get out of their comfort zone on Saturday April 29th for a good cause as the Beer for Brains Foundation raises money for brain cancer research and awareness with its EPICURIAD Spring 2017 Food, Craft Beers & Wine Pairings Event.

12 food truck chefs including Left Coast Burrito Co., Saffron Jak and Electric Sliders will leave their trucks for a full and modern kitchen experience at Allstate Appliances in north Scottsdale to compete against each other to create a new dish for the gourmet pairing competition.

The night begins at 6:30 p.m. with VIP attendees getting a chance to see a 2 chef face off between executive chef Jordan Murray of Rock A Belly, Food Network’s “Street Eats” Season 5 vs Chef Tim Cobb of United Lunchadores, Street Food Chef of the Year in 2015. The chefs will flip a coin to see if they will be cooking with beer or wine in addition to the ingredients provided with 35 minutes to create a dish before the main event.

At 7:30 p.m. main event begins where attendees will be able to sample gourmet food, craft beers and wine. They will have the chance to vote for “Best Pairing” to see if beer or wine is the preferred pairing and “Best Entree” based on taste and presentation. Gold, Silver & Bronze medals will be awarded to the Top 3 winning chefs who will the go head to head with restaurant chefs at the Fall 2017 EPICURIAD event.

The event is one of Beer for Brains Foundation multiple events around the country where the partner with breweries, medical facilities, and other partners to raise money and support ground breaking research at GBM Agile Tempe headquarters on the campus of Arizona State University.

Tickets can be purchased online at http://www.thebeerforbrainsfoundation.org/ for $95 per or $150 VIP with proceeds going to Brain Cancer Research with GBM Agile.

Allstate Appliances is at 15250 N. Hayden Rd in Scottsdale.

Beaujolais producer Chateau des Jacques wine dinner hosted by J & G Steakhouse

One of the most food friendly wines of the autumn season is the Gamay grape from Beaujolais. The medium bodied, rustic and elegant wines of Chateau des Jacques, one of the prestigious estates in Beaujolais, will be paired alongside a 5- course French inspired meal prepared by J & G Steakhouse executive chef Jacques Qualin on Tuesday, Dec. 6th. at 6:00pm.

Photo courtesy of J & G Steakhouse
Photo courtesy of J & G Steakhouse

Several vintages will be poured so that guests can taste and discover the flavor profiles of each wine. Kobrand Imports French wine specialist Matthew Semancik will be in attendance to discuss how Chateau des Jacques has raised the bar in Beaujolais with its wine making methods used in Burgundy and applying them to the once traditional Beaujolais methods.

The full menu is below and reservations are required for this $75++ dinner and can be made by calling  480-214-8000 http://www.jgsteakhousescottsdale.com

Amuse

Spiced Chicken Samosas, Cilantro Yogurt Sauce

Shrimps Summer Rolls, Sriracha Sauce

Steak Tartare, Baguette

Louis Jadot Beaujolais-Villages 2015

Second Course

Steamed Shrimp Salad

Tender Greens, Avocado, Champagne Vinaigrette

Chateau Des Jacques Clos Loyse

Beaujolais Blanc 2015

Third Course

Sweet and Sour Beet Risotto

Meyer Lemon

Chateau Des Jacques Fleurie 2013

Fourth Course

Grilled Beef Tenderloin

 Spinach and Potato Gratin, Hot Buttery Hatch Pepper Sauce

Chateau Des Jacques Morgon Cote Du Py 2013

Fifth Course

Sticky Toffee Pudding

 Coconut Sorbet and Toasted Pistachio, Pavlova, Passion Fruit Sorbet

2012 Chateau Des Jacques Moulin A Vent,

Clos Rochegres 2012