Tag Archives: wine pairing

Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant.

Hall Wines & pairings

The 6-course family style meal will be paired with 5 wines from Hall Wines and its Sonoma partner Walt Wines.

The first 3 courses paired will be paired with Walt Wines chardonnay & pinot noirs from Sonoma with the bigger reds saved for the last 2 courses from Hall Wines in St. Helena.

Walt Chardonnay                                                                                                       Seared Diver scallop with a citrus beurre blanc, blood orange, crispy shallots and chive oil with corn nut dust

Walt Pinot Noir Blue Jay                                                                                            Pan-seared breast of canard duck with sweet potato fondant drizzled with a balsamic cherry reduction topped with kale crisp      

Walt Pinot Noir la Brisa                                                                                                         Pappardelle pasta  with porcini mushroom crème and dehydrated prosciutto, Cherve and oregano leaves

Hall Merlot                                                                                                                         Coq au vin prepared with  pearl onions, baby root vegetables and lardon in classic presentation

Hall Cabernet                                                                                                                     Tri-colored peppercorns and flakey salt crusted rib eye with wilted greens and potato crème and Chef’s red wine reduction

Sweet                                                                                                                                            Chocolate shortbread cookie with macerated berries and dark

This classic pairing dinner starts at 6:30 the evening of the 10th. $85 per person.

RSVP to 602-626-5050. The Market is at 3603 E. Indian School Rd. Phoenix 85018. http://themarketphx.com/

 

Exciting schedule of events for LDV Winery from October – December

Cooking classes, dinners and tastings are just a few of the events scheduled for LDV Winery to keep locals and visitors busy through the end of 2016. Below is a list of scheduled events for LDV with most hosted at their Wine Gallery at 6951 E. 1st St. Scottsdale 85251.

Photo courtesy of LDV Wine Gallery
Photo courtesy of LDV Wine Gallery

OCTOBER

LDV Sip & Learn Workshop – Candy Making and Wine

Sunday, October 9 from 4:00-6:00 PM

Just in time for Halloween! LDV Winery and NutWhats, local candy maker, present a candy making demonstration and discussion about wine pairings. $35.00 per person/$65 per couple (includes workshop materials, wine tasting, & nibbles).

Call the Wine Gallery at 480-664-4822

Vineyard to Table Winemaker Dinner with Chef/Owner Chrysa Robertson, Rancho Pinot

Monday, October 10 from 6:00-8:00 PM

An intimate evening of great food paired with award-winning LDV Winery estate wines. Chef/Owner Chrysa Roberson and LDV Winemaker Curt Dunham create an incredible meal under the stars at LDV Wine Gallery.  $95++ per person

Call the Wine Gallery at 480-664-4822 to prepay reservations; space limited.

Holiday Little Bites Cooking Class with John & Bev Hersey at LDV Winery

Saturday, October 15 from 11:00 a.m.-1:00 p.m.

Astonish your friends this holiday season. Sip, learn, cook, and eat at this fun interactive class. Everyone will be in the holiday spirit at your get-together with “Holiday Little Bites” that are easy, healthy, and scrumptious. Every guest will be begging for your recipes! John is a graduate of Classic Cooking Academy and Beverly is former owner of the Aaron Conant House in Portsmouth, New Hampshire’s historic Strawberry Bank.

$55 per person. Registration required. Space limited.

Call the Wine Gallery at 480-664-4822 to reserve your place, space is limited.

NOVEMBER

Cruise the Danube with LDV Winery

November 3-10

Call Mary at 602-578-8443 or Liz at 480-688-1461 (Frosch International Travel) for more information about sailing with LDV. Click here for brochure.

Call Mary at 602-578-8443 or Liz at 480-688-1461 (Frosch International Travel).

****Winemaker Dinner featuring LDV Winery at Rusconi’s American Kitchen ****

Monday, November 14 at 6:00 p.m.

10637 N. Tatum Blvd. Scottsdale, AZ 85028

5-courses of Chef Rusconi’s delectable eats paired with local wines from LDV Winery.

How to register: Call 480-483-0009

Vineyard to Table Winemaker Dinner with Chef Justin Beckett, Beckett’s Table and Southern Rail

Tuesday, November 15 from 6:00-8:00 PM

An intimate evening of great food paired with award-winning LDV Winery estate wines. Chef/Owner Justin Beckett and LDV Winemaker Curt Dunham create an incredible meal served under the stars at LDV Wine Gallery.  $95++ per person

Call the Wine Gallery at 480-664-4822 to prepay reservations; space limited.

LDV Sip & Learn Workshop – Cheese & Wine Pairing

Sunday, November 20 from 4:00 – 6:00 PM

Expand your palate by exploring the science behind the classic wine and cheese pairing. Wine brings out unexpected nuances in cheese, which enhances both aspects of this quintessential pairing. $35.00 per person/$65 per couple (includes workshop materials, wine tasting, & nibbles).

Call the Wine Gallery at 480-664-4822

DECEMBER

LDV Sip & Learn Workshop – All About Chocolate & Wine Pairing

Sunday, December 4 from 4:00 – 6:00 PM

What makes wine and chocolate the perfect confectionery match. The workshop will discuss and taste wine pairings with locally made artisan chocolates. $35.00 per person/$65 per couple (includes workshop materials, wine tasting, & nibbles).

Call the Wine Gallery at 480-664-4822

Vineyard to Table Winemaker Dinner with Chef Mel Mecinas, Four Seasons Resort Scottsdale

Monday, December 5 from 6:00-8:00 PM

An intimate evening of great food paired with award-winning LDV Winery estate wines. Chef Mel Mecinas and LDV Winemaker Curt Dunham create an incredible meal served under the stars at LDV Wine Gallery.  $95++ per person

Call the Wine Gallery at 480-664-4822 to prepay reservations; space limited.

For more information on Lawrence Dunham Vineyards, visit www.LDVWinery.com.

Taste of Quiessence Summer Tasting Menu is available for only a few weeks.

Each week 36 lucky diners will get to experience Quiessence at The Farm’s Summer Seasonal Tasting Menu running from Tues August 23rd – Sept 22nd as their seasonal dinner series returns on Tues, Wed. and Thurs evenings. This once a year menu is limited to only 12 diners per evening for the 4 weeks running.

Photo courtesy of Quiessence at The farm
Photo courtesy of Quiessence at The farm

Wine pairings additional

This 3 course Chef’s menu costs $45++ and wine pairings are an extra $20++ per person and will be selected from the restaurants award-winning wine list, having just received The Wine Spectator’s “Award of Excellence”.

Photo courtesy of Quiessence at The farm
Photo courtesy of Quiessence at The farm

Reservations will only be taken by phone at 602.276.0601 and Quiessence is at 6106 S. 32nd St. Phoenix 85042 www.qatthefarm.com