Rune Wines & Farmboy pair up for “Blue Zones” pop-up dinner
Visit the “Blue Zones” of the world during this pop-up dinner that pairs meats, cheeses, grains and vegetables with Rune Wines.
Zuzu and executive chef Russell LaCasceĀ know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set. The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner…
Binkley’s Restaurant in Cave Creek will be hosting a 6 course dinner paired with the wines of Dukes Family Vineyards, a Pinot Noir producer in Oregon on Wednesday, October 30th. The seasonally planned menu and wine pairing cost is $116 plus tax and gratuity per person and will include meat and seafood representative of the…