Mora Italian ends 2018 with 4 course menu on New Year’s Eve

As Phoenix restaurants fill up with New Year’s Eve reservations diners decide where to dine for a final meal of 2018. Mora Italian offers a 4 course prie fixe menu starting at 4 p.m. The Italian influenced menu offers guests a wide range of flavors from Chef Scott Conant and his culinary team. This will be the only dining option at Mora on NYE.

The modern Italian menu is as follows….

First (choice of)

Radicchio & Endives- blood orange, pignoli, black olives

Porcini & Artichoke Soup- fontina crema, truffle focaccia

Seacat Gardens Little Gem- black truffle & parmesan dressing, anchovy crumble

Second (choice of)

Pasta Pomodoro

Foie Gras Gnudi- masala reduction, crispy duck

Rigatoni Nero- king crab, squid bolognese, bottarga breadcrumbs

Third (choice of)

Beef Shortrib Daube- chestnut zuppa, celery root, parmesan

Roasted Turbot- hazelnuts, capers, tomato, brown butter

Pumpkin Parmesan- black truffle fonduta, frisée, pickled fennel

Dolce (choice of)

Budino- white chocolate, peppermint

Chocolate Torte- pickled blackberry compote, mascarpone gelato

Blackberry Sorbet- saba, basil Genovese

The multi course dinner is $65 per person with an optional wine pairing for an additional $25.

For more information and to make a reservation please got to their website.

Mora Italian is at 5651 N. 7th St. Phoenix 85014 (602)795-9943

 

Tinderbox Kitchen creates a desirable New Year’s Eve pairing menu

Flagstaff’s Tinderbox Kitchen wants the last meal of 2018 to be a memorable one. Chef Mike Schmitz three-course meal and dessert gives revelers much to think about choosing from course to course. The seasonally focused prix-fixe menu offers 4 dishes to choose from on courses 1 and 2 and six protein focused entrees.

A favorite dish is the pate Schmitz learned to make when working with Chef Jessica from Big Grove. “From start to finish it’s a beautiful dish both in its complete form and in the process,” which Chef describes as a two day process, breaking down the whole duck and using it across the menu and marinating the liver for the pate. He says it’s a joy to make and consume.

The menu is vegan friendly with Schmitz recommends the Fig & Brie Bruschetta and the Mushroom and Black Truffle Risotto. He considers the risotto the “dark horse” of the menu.

NYE menu at Tinderbox Kitchen

Each dish offers a suggested pairing of an optional glass of wine or classic cocktail. The menu is as follows.

COURSE ONE
Lobster Bisque
tomato, saffron, sherry
French 75 or 2015 Pouilly Fuissé

Butternut Squash Soup
apple, maple, sage, nutmeg
Old Fashioned or 2015 Pinot Noir

Pear and Pomegranate Salad
baby greens, brie, candied pecans
Regina George or 2015 Cinsaut

Beet and Citrus Salad
baby greens, fennel, goat cheese, pistachio
Turmeric Tonic or 2015 Grenache Blanc

COURSE TWO
Fig and Brie Bruschetta
hazelnuts, vanilla bean, orange
Spiced Grapefruit Negroni or Sparkling Rosé

Duck Liver Paté
port geleé, red onion marmalade, grilled bread
Ruby Manhattan or 2016 Malbec

Sea Scallops
parsnip puree, baby carrot, brussels’ sprouts
Turmeric Tonic or 2017 Riesling

Blue Point Oysters in Shell
shallot, cracked pepper, red wine vinegar
Hummingbird or Sparkling Brut

COURSE THREE
 Roasted Duck Breast
orzo, butternut squash, pomegranate, elderberry molasses, pecan
San Francisco Street or 2015 Red Blend

Lobster Tail
angel hair pasta, sun-dried tomato cream, lemon, parsley
White Negroni or Pouilly Fuissé

Filet Mignon
roasted garlic mashers, blistered green beans, mushroom demi-glace
Black Manhattan or 2014 Syrah

Mushroom and Black Truffle Risotto
parmesan, garlic, thyme, poached egg
The Old Man & The Sea or 2015 Pinot Noir

Rack of Lamb
smashed yukon potatoes, broccolini, red wine demi-glace
Barrel Aged Vieux Carre or 2015 Merlot

Grilled Swordfish
roasted garlic mashers, braised rainbow chard, tomato saffron broth, crispy leek
Vesper Martini or 2014 Chardonnay

DESSERT COURSE
Double Chocolate Brownie Cheesecake
oreo cookie crust, raspberries, chocolate sauce
Don Ciccio or 2014 Dessert Wine

White Chocolate Mousse
caramel apple compote, pomegranate
White Russian or 2010 White Riesling

The dinner is $85 per person ++ and wine and cocktail pairings are additional.

To make your reservation call 928-226-8400 or go to their website.

Tinderbox Kitchen is at 3 S. san francisco St. Flagstaff AZ. 86001

Switchback Ridge Winery dinner at The Market Restaurant + Bar by Jennifer’s

Phoenix restaurants are running around crazy the next 10 days with the holiday rush in 5th gear. After 2019 begins restaurateurs and staff take a needed breather it will be back to serving hungry visitors and locals. The Market + Bar at Jennifer’s jumps back into it on January 9th with a wine dinner with Switchback Ridge Winery.

The four-course dinner will be paired with a unique menu from chef Jennifer Russo and wines made by legendary Napa Valley winemaker Bob Foley. Founder Kelly Peterson will be flying in from Calistoga to co-host the dinner and speak about the wines.

Switchback Ridge sources all the grapes for their wines from the families Peterson Family Vineyard run by Kelly’s mom and dad, John & Joyce Peterson. The winery makes 3 red wines with a small production of less than 3,000 cases.

Switchback Ridge Winery pairing menu

The big & bold red wines require a bold menu and it is as follows……

Hourglass Sauvignon Blanc 2016

Grilled Prawns with Bottarga Risotto

Giant prawns seasoned with flakey salt and Gilroy garlic brushed with extra virgin olive oil lightly grilled until color bursts creamy Italian arborio risotto with vanilla bean backnotes served with grated Mediterranean bottarga lime and lemon zest

 

Switchback Ridge Merlot 2014

Roasted Breast of Duck with Hoisin

Breast of duck, seared to mid-rare with a hoisin glaze Yukon gold potato gratin, braised Belgian endive and fresh mint leaves

 

Switchback Ridge Cabernet 2014

Bing cherry Demi-Glace over Lamb Loin

Boneless Colorado rack of lamb roasted to a warm mid-rare served with a bing cherry demi-glace and tender cooked bulgur wheat and snipped fresh watercress

 

Side by Side

Switchback Ridge Petite Syrah 2015 & Switchback Ridge Vintage Petite Syrah

Deconstructed Bleu Cheese Cheesecake

Honey black pepper macerated blackberries layered with bleu cheese cheesecake with vanilla wafer crust

 

The dinner is $95 per person at starts at 6:30 p.m. Reservations can be made by calling (602)626-5050.

The Market + Bar by Jennifer’s is at 3603 E. Indian School. Rd Phoenix 85018.

Stargazing & champagne at Mountain Shadows Resort

Looking for a unique experience during the holiday’s and into 2019 then head to Mountain Shadows Resort. Whether you prefer to sip champagne or look in to space the Paradise Valley resort offers both in the month of December.

Astrological Stargazing

The “Cocktails Under the Cosmos” will give star-gazers the chance to look through a telescope for Sagittarius, December’s astrological sign. An expert astronomer will guide you through the galaxy on Tuesday. December 11th from the resorts Camelback Overlook rooftop deck.  Enjoy themed cocktails or sparkling wine and passed hors d’oeuvres as you search the night’s sky. The resort is perfect for stargazing as Paradise Valley has low light pollution and a scenic back round.

Tuesday January 8th 2019 ring in the new year with a viewing of Capricorn and Tuesday February 11th is the search for Aquarius. All astrological signs are welcome.

December’s viewing is from 6:30 – 8:30 p.m. January & February’s viewing is from 6 p.m. – 8 p.m.

The cost is $45 per person and includes 2 cocktails or glasses of wine and hors’ d’ouvres. You may purchase tickets at https://www.mountainshadows.com/resort/events/cocktails-cosmos

Battle Champagne

December’s Sunday Supper Club at Hearth ’61  is paired with champagne and sparkling wine. The December 16th dinner offers guests four courses with Tattinger Champagne from France and California’s Domaine Carneros.

Executive chef Charles Wiley and his culinary team will prepare warm duck confit, an organic beet salad with proscuitto, prime ribeye with maitake mushrooms and pear ricotta souffle cake with a huckleberry sauce. Dinner comes served in full view of the exhibition kitchen in their comfortable dining room.

The dinner starts at 6 p.m. and is $94 ++ per person. Which do you prefer and who will win the battle? Find out by reserving your seat by calling 480-624-5400.

Mountain Shadows is 5445 E. Lincoln Dr. Paradise Valley 85253.

 

Tomaso’s to host 4-course Italian wine pairing dinner

Long time Phoenix restaurateur Tomaso Maggiore of Tomaso’s knows his way around the kitchen and dining room after serving guests since 1977. He also knows what wine goes well with his authentic Italian specialties coming from his kitchen. On Saturday August 25th he will share his culinary knowledge as he prepares a 4-course dinner that pairs his food with wine inspired by his Sicilian upbringing.

Tomaso’s wine pairing menu

The dinner will start at 6:30 p.m. with a reception as guests arrive with dinner starting at 7. Guests will dine on…..

Swordfish Braciola with seafood and zucchini blossom couscous paired with Monte Olimpo- Chardonnay Insolia blend.

Veal with wild mushrooms & truffle ravioli paired with Monte Olimpo – Cabernet Sauvignon Nero d’ Avola blend.

Grilled Prime Bistecca a la Siciliana with Sicilian croquettes and grilled asparagus paired with a Cabernet Sauvignon.

Mixed Berry cake with Peachello.

The dinner costs $80 ++ per person with reservations being made by calling 602-956-0836. For more information visit http://tomasos.com

Tomaso’s is at 32235 E. Camelback Rd. Phoenix 85018

Tempo Urban Bistro to host Robert Mondavi Wine Makers dinner

Buckeye’s modern Tempo Urban Bistro and Coffee Bar will be hosting a 5-course dinner paired with wines from one of Napa Valley’s classic wineries, Robert Mondavi. The dinner will be a great way to end the weekend will take place on Sunday August 19th at 6p.m.

The three year old Tempo Urban Bistro in the Verrado neighborhood of Buckeye will prepare dishes from chef Steven Maynard for this special evening. The menu will be…

  • First Course — Pork Belly Steam Bun with hoisin glaze, cilantro, and pickled onions
  • Second Course — Artichoke and Leek Frittata with frisee salad and heirloom tomatoes
  • Third Course — Cioppino, Italian fish stew
  • Fourth Course — Seared Breast of Duck with dark cherry jus and parsnip puree
  • Fifth Course — White Chocolate Pots de Creme

The wine pairing dinner is $65 per person and reservations can be made by calling 623-594-6788 and the bistro is at 21067 W. Main st. Buckeye 85396. For more information check out their website.

 

Zuzu releases dates for Monday Night Chef’s Table for coming months

Zuzu and executive chef Russell LaCasce  know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set.

The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner paired with wines from prestigious wineries. A guest from the winery will be on hand to speak about the wines and pairings. Although all the menus are not finalized the wineries are and dates are as follows….

August 27th Frog’s Leap Winery– Guests can expect a menu of cabbage cured salmon, charred jumbo asparagus with prosciutto and lobster, dry aged pork chop, and chocolate pot de crème with almond crumble.

September 17th- Wagner Family of Wines

October 22nd– ZD Wines

November 12th– Willakenzie Estate

Each of the dinners start at 6:30 p.m. and cost $75 ++ per person and reservations can be made at http://www.hotelvalleyho.com/ or by calling 480-376-2600. Zuzu is at 6850 E. Main St. Scottsdale 85251.

 

 

Enjoy a wine weekend with Isabel & Michael Mondavi at L’Auberge de Sedona

Update: This weekend has just been re-scheduled for November 2-4 2018. A “Meet the Winemaker” reception has been added for the evening of Fri. Nov. 2 for the public to purchase tickets and enjoy the creek-side reception. Additional details to follow.

How better to spend a hot weekend in Phoenix than to drive 90 minutes north to Sedona and the luxurious L’Auberge de Sedona to sip wine and cool off.  If you’re one of the 50 guests who RSVP for the weekend of August 3-5 you will enjoy that and more with winery owners Isabel & Michael Mondavi of Michael Mondavi Family Estate.

“An Intimate  Weekend with Isabel & Michael Mondavi” will be set amongst the beautiful  red rocks of Sedona with wine dinners and delicious meals prepared by L’Auberge de Sedona’s executive chef Frank Desplechin.

Guests will get an up close opportunity to taste wine, speak with and listen to stories from Isabel & Michael about their over 40 years in the Napa Valley and international wine industry.

L'Auberge de Sedona
Michael & Isabel Mondavi. All photos courtesy of Alexa Forshay of J Public Relations

L’Auberge de Sedona wine events

The weekend long wine experience will offer events while also

offering guests time enjoy the resort spa to relax between meals and all that the amenities Sedona area offers.

The weekend highlights include……

  • Meet the Winemaker Creekside welcome reception with passed bites by Chef Desplechin and wines from the Isabel Mondavi wine portfolio
  • A four-course, starlit Epicurean Winemaker Dinner overlooking red rock country curated by Chef Desplechin with wine pairings by Isabel and Michael Mondavi
  • “Sweet and meet” chocolate degustation with Sedona chocolatier Lulu’s Chocolate and Michael Mondavi
  • Signed bottle of Michael Mondavi Family Estate wine as a keepsake takeaway
  • A creekside lunch with Michael pouring renowned wines perfectly paired with cuisine by Chef Desplechin
  • Creekside winemaker Sunday brunch at ETCH Kitchen & Bar

The epicurean weekend package starts at $3,500 for two people, includes two nights of accommodations in a luxurious Cottage, select meals and Mondavi Family Estate wines and a $200 spa credit per person for treatments, private yoga or meditation, or retail. To book a reservation visit www.lauberge.com and use promo code: MONDAVI2018 or call (888) 587-7848.

 

LDV Winery celebrates 10th anniversary re-locating Wine Gallery to SouthBridge

Reaching a 10 year anniversary for a small business is a big accomplishment. Business’s that make it that long celebrate in several different ways some big, some small. Kurt & Peggy co-owners of LDV Winery is celebrating in a big way as the-re-locate their popular Scottsdale Wine Gallery to SouthBridge on Stetson Dr.

Moving to nearby Southbridge on the canal, LDV will be able to attract new customers from the large amount of foot traffic from nearby restaurants and shopping.

“We are thrilled to bring even better wine experiences, tastings and purchase offerings to our members and guests through our new location,” says co-owner Peggy Fiandaca. “It’s our pleasure and distinct honor to share our love and knowledge of Arizona wines with other local wine enthusiasts and visitors to the area that are unaware of our region’s amazing wine growing abilities.”

Events at SouthBridge

With the E. 1st St. location closing on July 27th all August and September events are cancelled until they open in October. Its business as usual until the 27th with daily happy hour and WineDown Wednesday.  Once they Kurt and Peggy re-open at their new location they will continue their exciting events focused around their wines made at their winery in southern Arizona.

Purchases of wine are 30% off when you buy 6 until they close at 8 p.m. on July 27th. To purchase wines or get more information reach out to 602-320-1485, info@ldvwinegallery.com or https://ldvwinery.com/

Here is the schedule of events for October, November and December.

OCTOBER

LDV Winery Sky Islander Wine Club Pick-up Party

Sunday, October 14th -1:00 p.m. -5:00 p.m.

Sky Islander Wine Club members can pick up their wine club packages and taste through the new wines. Guests are welcome; regular tasting fees apply. Wine club packages will be charged to credit card on file the beginning of October. Call Peggy 602-320-1485 to update any club member information.

Wine Glass Painting with Alexandria Reilly

Saturday, October 20th -10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

 LDV Harvest Festival

Saturday, October 27th 2018 -11:00 a.m.-8:00 p.m.

All are welcome to join in the celebration of the 2018 Harvest Completion with LDV Winery, enjoying great wine, a Le Nez du Vin (Nose of the Wine) competition, grape stomping photo opportunities, and music on the patio. Free to attend and enjoy wine by the glass discounts and nibbles such as artisan cheese, sausage and other noshes.

NOVEMBER

LDV 10th Year Celebration – Special Wine Release

Saturday, November 10th -During regular hours

Guests are invited to celebrate the LDV winemaker’s 60th birthday and the release of the LDV 10th Year Celebration limited edition wine. Celebration includes a tasting of the special 10th Year Celebration Wine and birthday cake. Admission is free.

Wine Glass Painting with Alexandria Reilly

Saturday, November 17th- 10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

Paint Your Pet with Tawny

Wednesday, November 28-6:00 p.m. -8:00 p.m.

During this pet-centric Wine Down Wednesday, artist Tawny will assist guests in painting pictures of their pets on a 9×12” pre-sketched canvas. Cost is $35.00, including all supplies, and LDV wines by the glass are available at happy hour prices. Registration: www.artedelamor.com

DECEMBER

During this holiday month, guests that bring in a toy for Toys for Tots will receive a 10 percent discount.

Corks, Crafts and Wine

Saturday, December 1st -10:00 a.m.-12:00 p.m.

Guests can bring in their glue guns and sticks to create wine-cork crafts such as wreaths, cork trees and ornaments in this fun and social environment while sipping wine and nibbling on snacks. Cost: $15, including a glass of wine. Registration: 602-320-1485

Wine Glass Painting with Alexandria Reilly

Saturday, December 8th- 10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

Paint Your Pet with Tawny

Wednesday, December 12th -6:00 p.m. – 8:00 p.m.

During this pet-centric Wine Down Wednesday, artist Tawny will assist guests in painting pictures of their pets on a 9×12” pre-sketched canvas. Cost is $35.00, including all supplies, and LDV wines by the glass are available at happy hour prices. Registration: www.artedelamor.com

Scottsdazzle – Scottsdale Wine Trail Santa Wine Around

Saturday, December 15th -6:00 p.m. -9:00 p.m.

Guests can get into the spirit of the season by decking themselves in their Santa or Mrs. Claus attire for a fun “Santa Wine Around” throughout downtown Scottsdale. With stops at four local wineries, each with wine specials and activities to celebrate the holidays, the entire downtown Scottsdale area will also be alive with holiday merriment and activities! Registration not required; all Scottsdazzle events can be viewed at www.scottsdazzle.com.

 

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Cool off this summer with refreshing cocktails and wine at Zuzu

Staying cool and comfortable is at the top of the priority list for the summer months. One of the best ways is to refresh oneself is to stay hydrated and Zuzu at the Hotel Valley Ho in Scottsdale has several ways to quench your thirst and keep you cool this summer.

Chilled signature cocktails, Bloody Mary’s or Mimosa’s  at the bar, frozen desserts and wine in the dining room are just a few of the ways Zuzu helps you beat the heat on a daily, weekly and monthly basis.

Zuzu
Show Stopper shake. All photos courtesy of Hotel Valley Ho

Chill out in the Zuzu Lounge

In the Zuzu Lounge guests can enjoy craft cocktails daily including the bubbly prosecco Fizzy Lifting Drink made with Aperol, club soda, Campari infused blood orange foam and carbonated blackberry.

Looking for a more tropical cocktail then the Second Star to the Right is for you. The tiki styled drink includes two types of rum, tequila, sake, guava nectar, passion fruit puree, orange & pineapple juices and pear-lemon marmalade.

Saturday’s & Sunday’s offers a Bloody Mary + Mimosa Bar from 9:00 a.m. –  2:30 p.m. during brunch for guests to build their own drink.

Summer in the dining room

Start your dinner of with a cold dessert as Zuzu pastry chef Audrey Enriquez continues to dazzle guests with her monthly “Show Stopper” shake. The large dessert combines a variety of house made desserts for the whole table to enjoy. Cinnamon Horchata is May’s shake of the month.

Starting June 4th,  every Sunday – Thursday guests can get 1/2 all bottles of wine when you dine at Zuzu. Guest can enjoy this deal all summer thru September 16th.

Monday Night’s Chef Table continues through the summer with wine dinners. The monthly four-course dinner is prepared by executive chef Russell LaCasce and his culinary team that pairs with wines from around the world.

  • “Farmer in the House’ is the theme for the dinner on May 20th with Duncan’s Trading Company and JUSTIN Wines.
  • June 18th brings New Mexico’s Gruet Winery to Zuzu.
  • July 16th special rose dinner brings four wineries to the table. -Chateau Gassier, Ferrari-Carano, WillaKenzie and Veuve Cliquot wines will be paired & poured.

The dinners start promptly at 6:30 p.m. and are $75 per person plus tax and tip. Reservations can be made by calling 480-376-2600 or by going to their website.