Tag Archives: wine dinner

Rancho Pinot celebrates 25 years with throwback dinner series

Most of us don’t know what we’re doing 6 days from now let alone 6 months from now but in this case advanced planning is needed. Scottsdale’s Rancho Pinot celebrates its 25th anniversary later this year and is celebrating with 4 Throwback dinners as owner Chrysa Robertson invites her mentors and those she’s mentored to help re-create meals from the past.Rancho Pinot

The dinners will take place over 4 weeks in November.

Rancho Pinot has been serving customers farm to table meals using locally sourced and seasonal ingredients long before it was cool and Robertson helped start the first Phoenix chapter of Slow Food International.

What does she attribute to surviving 25 years with the ups and downs of owning a restaurant?

“My tightknit family taught me to appreciate and love food early on,” said Robertson. “I’ve always believed that in addition to food, it’s about hospitality. I could never do what I do without the support and talent of all the people – my family – who work with me. When guests come to Rancho Pinot, they’re coming to my home. I want my guests to feel good, taken care of and to have a civilized dining experience.”

Rancho Pinot Throwback dinners

Chrysa honed her kitchen skills in California before returning to Arizona to open Rancho Pinot in 1993. The dinners pay homage to those who inspired her and whom she’s inspired including FnB chef/owner Charleen Badman and Sacha Levine who’s opening her own restaurant.

The wine will be flowing as Rancho Pinot strolls down memory lane with theses weekly dinners.

Thursday, November 1, 2018 Girls Night

A dinner featuring several of Chef Robertson’s counterparts at Rancho over the years, including Charleen Badman of FnB in Scottsdale, Sacha Levine formerly of Ocotillo Restaurant, Michelle Mango of Mango Cakes, Shannon Plowman of La Vie in Pinetop and Wendy Lair, a personal chef in Northern California.

Thursday, November 8, 2018 Wine Night

A nod to Master Sommeliers, Wine Night features two Rancho Pinot alums, MS Bobby Stuckey and MS Christopher Tanghe, as they work the floor, pouring special bottles paired with an equally extravagant menu.

Thursday, November 15, 2018 Southern California Days

Mentor and inspiration, Nancy Silverton – currently Mozza and Chi Spaca in LA – formerly of Campanile and La Brea Bakery, joins friend Suzanne Tracht of Jar Restaurant in LA, to remember Chef Robertson’s time working in Los Angeles in 1990 with a fun and collaborative menu.

Thursday, November 29, 2018 Northern California Days
Celebrating Chef Robertson’s Napa Valley experience with Terra Restaurant’s Chef Hiro Sone and former sous chef, Jim Neal, this evening brings the famed flavors of Napa Valley to the Sonoran Desert for a can’t-miss culinary dinner event.

Starting in October you can RSVP by calling Rancho Pinot at 480-367-8030 or email to ranchopinot@hotmail.com

Rancho Pinot is at 6208 N. Scottsdale Rd. Scottsdale 85250. For more information see their website.

Stephanie Izard and Aaron Sanchez headline Nirvana Food & Wine

Update: WWE superstars The Bella Twins will be co-hosting the Rose Parte. Nikki & Brie Bella will join chef Todd English for this Saturday afternoon event. Details below!

A  Master of Taste C dinner has been added and  welcomes actor and winemaker Kurt Russell and his Gogi wines from Santa Ynez Valley. A special line up of chefs will create a menu based on Russell’s library of films including Alex Stratta, Bradford Thompson, Ana Graza, Francois DeMelogue and Sanctuary’s own Beau McMillan.

The dinner at a private Paradise Valley residence is priced at $500 per person with limited seating available. The dinner will be Saturday April 21st from 7-10 p.m.

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Sanctuary on Camelback Mountain Resort & Spa hosts the return of Nirvana bringing together celebrity chefs, local mixologists and California winemakers. Guests will enjoy  4 days of fine dining, mix and mingling with chefs Stephanie Izard and other events at the luxurious mountainside resort from April 19th – 22nd.

Resort executive chef Beau MacMillan will welcome back chefs Scott Contant and Todd English along with Aaron Sanchez and Chuck Hughes for the second year of this event highly anticipated event.

“Scottsdale is an emerging hotbed for culinary expression, and Sanctuary is the ideal backdrop to bring together the nation’s top talent. We look forward to building on our community’s passion for fine food and drink during this second installment of Nirvana,” said Michael Surguine, Sanctuary’s vice president and managing director.

Nirvana 2018

8 events are planned over the four days including dinners, tastings and a golf tournament. Below are the details of the days events.

Bourbon Street Blues

Hosted by mixologist Jason Asher; presented by Bulleit Bourbon

Thursday, April 19, 7-10 p.m.; Infinity Pool and Lawn; $150 per person.

Nirvana will kick off with a grand New Orleans-style festival, complete with a dazzling array of food and drinks. Live jazz will set a Mardi Gras mood featuring the Valley’s top mixologists. Guest are encouraged to dress in their best masquerade attire. Participating mixologists include Jason Asher, Brian Blevins, Maxton Kennedy, Bobby Kramer, Eric Wilson, and Libby Longlott. Chefs are Paul Boehmer, Audrey Enriquez, George Frasher, Brian Lieske, Beau MacMillan, Landon Post, and Lenard Rubin.

Master of Taste Dinner A

Hosted by chefs Matt Carter and Mark Stark; winemakers Rich Aurilia and Dan Kosta

Thursday, April 19; 7-10 p.m.; Casa Seven; $350 per person; limited availability

The Master of Taste dinners are intimate culinary experiences pairing top chefs from the Scottsdale area and California’s Sonoma County with a notable winemaker. The first of two such evenings will showcase the fine vintages of Napa’s Red Stitch Wines with owner Rich Aurilia, a former San Francisco Giants shortstop, and his wine mentor Dan Kosta of Kosta Browne. This very special event will be hosted at one of Sanctuary’s most luxurious private estate homes. Casa Seven’s dramatic glass wall affords dinner attendees a spectacular view of the valley below.

 Flutes & Coops

Hosted by chefs Stephanie Izard and Chuck Hughes, presented by Möet & Chandon and Woodford Reserve

Friday, April 20, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); The Sanctuary Ballroom and Lower Lawn; $225 VIP/ $150 GA per person

Fried chicken and Champagne prove to be an inspired pairing as an all-star line-up of local chefs put their own spin on the southern specialty, complete with side dishes, fine bubbly and live music thanks to American country singer/songwriter D. Vincent Williams & the Nashville All-stars. Festival-goers can book VIP admission to enjoy 45 minutes of personal time with their favorite chef. Participating chefs and mixologists include Lindsay Autry, Jacob Cutino, Rochelle Daniel, Michael DeMaria, Eddie Diaz, Ron Dimas, Jacob Ellis, Stephen Jones, James Garron, Kiefer Gilbert, and Bernie Kantak.

Master of Taste Dinner B

Hosted by chefs Dustin Valette and Christopher Gross; winemaker Tuck Beckstoffer

Friday, April 20, 7-10 p.m.; Casa Seven; $350 per person; limited availability

Nirvana’s second winemaker evening puts the spotlight on pioneering Napa vintner Tuck Beckstoffer and his eponymous Tuck Beckstoffer Wines. This intimate dinner will be hosted at Casa Seven, one of Sanctuary’s glorious private estate homes.

Celebrity Golf Tournament

Saturday, April 21, 8 a.m. registration and 8:45 a.m. tee; Mountain Shadows; $2,000 per foursome

Golf enthusiasts can tee off their day on Mountain Shadows, one of Phoenix’s premiere courses, with Nirvana’s fun-filled celebrity tournament. Each foursome will be paired with a renowned chef (including Sanctuary’s own Beau MacMillan), star mixologist or notable sports figure, with plenty of food, beer, wine and spirits on hand to fuel an unforgettable round.

 Rosé Parté

Hosted by chef Todd English

Saturday, April 21, 11 a.m.-2 p.m.; $135 per person

A refreshing alternative for those who prefer pink to golf course green, this new-to-Nirvana event will pair fine bites with fashionable rosé against a backdrop of spectacular desert views.

Best of the West

Hosted by chef Scott Conant (Mora Italian) and mixologist Tony Abou-Ganim

Saturday, April 21, 6:30-7:15 p.m. (VIP), 7:15-10 p.m. (general admission); elements, Praying Monk, jade bar, Sunset Garden and Lower Lawn; $225 VIP/$150 GA per person

Nirvana’s closing night will bring together the best chefs in the West for a grand finale-worthy walk-around tasting that will take guests to indoor and outdoor settings throughout the resort. VIP attendees gain early access and extra time with the chefs, including Justin Beckett, Cullen Campbell, Ryan Clark, John Conley, Russell LaCasce, Branden Levine, Gio Osso, Jeremy Pacheco, James Porter, Joseph Rodger, Caleb Schiff, Matthew Taylor, and Chuck Wiley.

Tequila & Tortillas

Hosted by chef Aarón Sánchez and mixologist Maxton Kennedy

Sunday, April 22, 11 a.m.-2 p.m.; elements, Praying Monk, jade bar, Sunset Garden and Lower Lawn; $135 per person

Because it’s always five o’clock somewhere, Nirvana’s Southwestern-style show-stopping farewell brunch promises tequila, tequila and more tequila. Festival-goers can shake off the sleep with palate-wakening Mexican specialties and live music to celebrate their final morning in paradise. Participating chefs: Rene Andrade, Jason Asher, Lee Hilson, Beau MacMillan, Aaron May, Julio Mata, Peter McQuaid, Doug Robson, Lenard Rubin, Samantha Sanz, Ana Garza and Suny Santana.

Ticket packages and purchase

There are several ticket packages available whether you want the full Nirvana Experience or pick and choose which events time permits. Resort packages are also available with more information and to purchase tickets at http://www.nirvanafoodandwine.com/

Paul Hobbs Crossbarn wines poured at Mowry & Cotton dinner

The Phoenician’s newest restaurant Mowry & Cotton pairs California wines from acclaimed winemaker Paul Hobbs Crossbarn Winery this Friday March 23rd.

The dinner comes on the heels of Mowry & Cotton’s first “Meet at Mowry” social dining series. The community dining styled dinner will feature a reception and 3-course dinner paired with 5 wines from Napa &  Sonoma counties. Director of Winemaking Greg Urmini is the evening’s special invitee and will make his way to each table to speak about the wines and winery.

Mowry & Cotton menu with Paul Hobbs wines

The dinner will feature locally sourced vegetables, fresh game and a variety of seasonal ingredients paired with wines that will compliment the meal. The reception is called for 6:30 p.m. with dinner to start at 7.

TABLE                                                                                                                                           “GAME” BOARD

bruleed foie, confit rabbit, quail egg country paté, fennel mostarda, cherry compote, miso mustard, house pickles, crispy flatbread

FIRST                                                                                                                    CHARRED VEGETABLE SALAD

artichoke, cauliflower, Brussels sprouts,

pickled chick peas, herbs, smoked tomato vinaigrette

SEAFOOD DIP

uni, crab, charred pomelo, thai basil, cracked wheat sourdough

MAIN                                                                                                                      SMOKED LAMB SHOULDER

spring vegetable kraut, pea yogurt, salsa matcha, naan

HALF GRILLED PHEASANT

cipollini onion, broccolini, almond, citrus, cherry

GRILLED ASPARAGUS

rye crispies, hazelnut, lemon, smoked cherry

ROASTED SPRING ONION

almond, fermented rhubarb honey, mulato chile yogurt

DESSERT                                                                                                                                    BLACKBERRY GOAT CHEESE SUNBURST CAKE

whipped white pepper brulee

WINES                                                                                                                                         SAUVIGNON BLANC Sonoma County, 2015

CHARDONNAY Sonoma Coast, 2016

PINOT NOIR Sonoma Coast, 2014

CABERNET SAUVIGNON Napa Valley, 2014

CABERNET FRANC Moon Mountain District, Sonoma County, 2014

Save Your Seat

With limited seating reservations are needed and can be made by calling 480-423-2530 or email 00103RestaurantReservations@luxurycollection.com The cost for the evening is $60 per person plus including tax & tip.

Mowry & Cotton at The Phoenician is at 6000 E. Camelback Rd. Scottsdale 85251.

Hall Wines to be paired at The Market Restaurant + Bar by Jennifer’s

After a short holiday hangover the first week of January, 2018 starts quickly on the Phoenix food and wine scene. The Market Restaurant + Bar by Jennifer’s is hosting its first wine dinner of 2018 Wednesday January 10th as it pairs with Hall Wines from Napa and Sonoma Counties at the Arcadia Lite neighborhood restaurant.

Hall Wines & pairings

The 6-course family style meal will be paired with 5 wines from Hall Wines and its Sonoma partner Walt Wines.

The first 3 courses paired will be paired with Walt Wines chardonnay & pinot noirs from Sonoma with the bigger reds saved for the last 2 courses from Hall Wines in St. Helena.

Walt Chardonnay                                                                                                       Seared Diver scallop with a citrus beurre blanc, blood orange, crispy shallots and chive oil with corn nut dust

Walt Pinot Noir Blue Jay                                                                                            Pan-seared breast of canard duck with sweet potato fondant drizzled with a balsamic cherry reduction topped with kale crisp      

Walt Pinot Noir la Brisa                                                                                                         Pappardelle pasta  with porcini mushroom crème and dehydrated prosciutto, Cherve and oregano leaves

Hall Merlot                                                                                                                         Coq au vin prepared with  pearl onions, baby root vegetables and lardon in classic presentation

Hall Cabernet                                                                                                                     Tri-colored peppercorns and flakey salt crusted rib eye with wilted greens and potato crème and Chef’s red wine reduction

Sweet                                                                                                                                            Chocolate shortbread cookie with macerated berries and dark

This classic pairing dinner starts at 6:30 the evening of the 10th. $85 per person.

RSVP to 602-626-5050. The Market is at 3603 E. Indian School Rd. Phoenix 85018. http://themarketphx.com/

 

Famous 48 opens in November in downtown Scottsdale

Update: With a month under their belt Famous 48 will start serving brunch on Sat. & Sun’s possibly starting this weekend Dec. 2 & 3rd.

Square One Concepts wasted no time in filling the space left vacant by Crab & Mermaid earlier this year. Realizing people in old town Scottsdale prefer tavern style regional American fare the restaurant group will be opening Famous 48 on Monday November 6th.

Famous 48
Half roasted chicken and other photos courtesy of J. Martin Harris Photography.

Once opened Famous 48 will have an ambience that balances both casual and fine dining and will celebrate the regional cuisine of the lower 48 states of the United States including BBQ, seafood, pizza and other American classic comfort foods. The tavern themed menu will serve food cooked with fresh and high quality ingredients using an artisanal approach to cooking.

Signature cocktails, craft beers from Arizona and wines will compliment the regional cuisine.

Famous 48 hours

The restaurant will serve lunch, dinner and brunch on the weekends in the leather booth line dining room and on the patio. Happy Hour starts early at 3p.m. til 6p.m. Mon.-Fri. and will include tasty bites to eat, premium cocktails and house wines.

Famous 48
Miso salmon

The open air patio will include fire pits and couches that will offer diners a more intimate experience.

Hours for Famous 48 will be Mon.- Fri. 11 a.m. -close, Sat. & Sun. 8a.m.- close. and weekend brunch 8a.m.- 2 p.m.

Famous 48 is at 4218 N. Scottsdale Rd. 85251 480-758-4994. To see the full menu got their website. Famous 48 is owned by Square One Concepts.

 

Voila French Bistro to host authentic French wine dinner

If you’re a fan of white table cloth draped tables and authentic French cooking paired with wine then circle Sunday November 5th on your calendar and make a reservation for a 3-course dinner at Voila French Bistro in Scottsdale.

Your hosts Chef Jean-Christophe Gros and his wife Segolene re-located to Scottsdale from France in 2015 where Chef Gros as a Master French Chef spent 30 years working in restaurants  with Michelin star ratings.

Voila French Bistro menu

Once you walk in the doors you’ll feel as if you’re in Paris and this 3-course menu will make you wish you were there.

LE CABILLAUD :                                                                                                     Chilled Cod and Spinach Papillotte Over Tomato Tartare and Niçoise Olive Tapenade
Chardonnay
***
LE CHAUSSON DE VOLAILLE:                                                                   Chicken Wellington With Porcini Mushrooms and Napa Cabbage Stuffing
Pinot Noir
***
LE SAINT-HONORE A LA POIRE:                                                                      Puff Pastry with Poached Pear and a Praline Butter Cream and a Dark Chocolate Sauce
Crément

The early dinner will start at 5 p.m. and conclude by 8 p.m. Price is $65 per person with reservations required that and can be made by calling 480-614-5600. More information about the restaurant can be found on their website.

Voila French Bistro is at 10135 Via Linda. Scottsdale 85258

Market Street Kitchen host’s Rombauer Vineyards wine dinner for charity

North Scottsdale favorite Market Street Kitchen is hosting the very popular Napa Valley winery Rombauer Vineyards with owner KR Rombauer in attendance for a special wine dinner on Thurs. Sept 14th.

A portion of the proceeds will be donated to Chances for Children, a non-profit that helps the children of Haiti through community efforts. http://www.chances4children.org/

Rombauer Vineyards
Photo courtesy of Chances for Children

Executive chef Michael Hunn is preparing a special 5-course meal to be paired with Rombauer wines. The pairings are as follows…..

Kampachi Crudo                                                                                                         Hawaiian Kampachi, Quince, Lobster and Grapefruit Mignonette, Pink Peppercorn, Micro Cilantro

Rombauer Sauvignon Blanc, Napa Valley

Ling Cod en Papillote                                                                                             Baked Alaskan Cod, Georgia Peaches, Savoy Cabbage, Lavender, Macadamia-Ginger Beurre Blanc

Rombauer Chardonnay, Carneros

Turkey Ballontine                                                                                                Braised Turkey Breast, Clove Scented Spaghetti Squash, Cinnamon Basil Tomato Puree, Thyme Pesto

Rombauer Merlot, Carneros

Asian Pork                                                                                                                       Pork Belly, Black Cherry Chinese BBQ Sauce, Heirloom Carrots, Baby Bok Choy, Black Garlic Fried Rice

Rombauer Cabernet Sauvignon, Napa Valley

 Seasonal Dessert

Dinner starts at 6;00 p.m. and the cost is $95 per person. Reservations can be made here

Market Street Kitchen is at  20825 N. Pima Rd., Scottsdale http://marketstreetkitchen.com/

 

LDV Wine Gallery’s Calendar of Events

If your calendar of events is filing up as quick as mine then you’ll appreciate as much notice as possible. If Arizona wine is in your future plans then Peggy & Kurt at LDV Wine Gallery in old town Scottsdale have planned events for the rest of 2017 and you can circle the dates of any of the 10 events on your calendar so you don’t double book yourself.

All events are at LDV Wine Gallery, 6951 E. 1st Street, Scottsdale 85251 with reservations made by calling 480-664-4822 unless otherwise noted.

September Wine Appreciation – Wine + Cheese                                    Visit LDV Winery on Sunday, September 10 for a wine and cheese themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

Vineyard to Table Supper Club                                                                           LDV Winery’s monthly dinner is on Tuesday, September 12. This is a wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. LDV Winery owners will host and cook.

Reservations can be made for Oct. 3rd, Nov. 7th and Dec. 5th dinners.

6:00 p.m. $65++ (tax & gratuity). Space is limited to 20 & payment is required to reserve seats.

October Wine Appreciation – Making Sense of Wine Scents                Join LDV Winery on Sunday, October 15 for a “Making Sense of Wine Scents” themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

LDV Winery Sky Islander Wine Club Pick Up Party                                 Wine Club members can head over to LDV  on Sunday, October 22 for the Sky Islander Wine Club Pick Up Party. Sky Islander Wine Club members can pick up their wine club packages and taste through the new wines. Guests are welcome with a special guest tasting fee. Wine club packages will be charged to credit card on file the beginning of March.

Call Peggy 602-320-1485 to update any club member information

12:00 – 5:00 p.m. Free for Wine Club Members (includes wine tasting + nibbles), $10 for guests.

OCTOBER 28 LDV WINERY HARVEST FEST 2017.                            Saturday, October 28 from 11:00 a.m. to 7:00 p.m., attendees can join LDV Winery in celebrating the completion of the 2017 harvest.

Guests will enjoy a glass of wine of choice, as well as an LDV logo wine glass. Additional wine by the glass or bottle will be available for purchase. Those who attend can also participate in grape stomping! There will be a BBQ from 12-5, as well as live music all day on the patio at LDV Wine Gallery in Old Town Scottsdale.

The cost to attend is $40 for early registration for the general public and $45 on the day of the festival. LDV Sky Islander Wine Club members can purchase tickets for $35.

To register, visit www.eventbrite.com/e/ldv-winery-harvest-festival-tickets-36724595253.

November Wine Appreciation – Winemaking 101                                      LDV Winery on Sunday, November 19 for a “Winemaking 101” themed wine appreciation gathering. The monthly event is a series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

SAVE THE DATE: DECEMBER 2, SANTA WINE AROUND ON THE SCOTTSDALE WINE TRAIL AS PART OF SCOTTSDAZZLE 2017. DETAILS COMING SOON!

Wine, Crafts & Fun                                                                                                       Saturday December 2 and 9 are for wine, crafts and fun. Bring your glue guns and glue sticks to create wine cork crafts (wreaths, cork trees, or ornaments). Sip wine, nibble on snacks and create wine cork crafts.

11:00 a.m. – 1:00 p.m. $10 includes a glass of wine.

 

 

 

 

July events at LDV Wine Gallery in Scottsdale

3 unique events at LDV Wine Gallery in Scottsdale during the month of July.

Wine Appreciation – Wine + Chocolate

Join LDV Winery on Sunday July 9th for a wine and chocolate themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

$35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance. 5-6:30 pm

 Vineyard to Table Supper Club

Tuesday July 11th is their monthly Vineyard to Table Supper Club. The wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. LDV Winery owners will host and cook. Space is limited to 20. Starts at 6pm

$65++ (tax & gratuity). Payment is required to reserve seats.

 Summer Vacation – Corks, Crafts, & Wine

LDV Winery will host the Corks, Crafts, & Wine Summer Vacation gathering on Sat july 15th.  Bring your glue guns and glue sticks to create wine cork crafts. Sip wine, nibble on snacks and create wine cork crafts. 11am -1pm

$10 (includes a glass of wine).

All events are at the LDV Wine Gallery 6951 E. 1st St. Scottsdale 85251

To reserve you seat(s) call the Wine Gallery at 480-664-4822 http://www.ldvwinery.com/

 

Cool off this summer with Arizona wine

There’s no denying it as we’re about to embark on another hot summer here in the southwest. One of the best ways I’ve found to keep cool is to stay inside (a no brainer I know) and sip on a chilled glass of wine (another no brainer). A refreshing glass of Arizona wine should be in order and the folks at LDV Wine Gallery and Kief-Joshua Vineyards are doing their part to keep you cool.

Photo courtesy of LDV Wine Gallery

Heading to Arizona wine country

One of the best ways to get your Arizona wine is to head to the source. Kief-Joshua Vineyards in Elgin is kicking off their weekly summer concert series every Saturday from 1-3 p.m. this weekend 5/27 with Rhythm Jax, No better way to cool off (yes it’s actually cooler down south) than with wine and live music. Kief-Joshua will also host a “Dinner in the Vines” in July and a harvest festival in August. A line-up of the musicians and schedule of events at the winery are below.

June 3: Jenny Jarnigan

June 10: Bryan Dean Trio

June 17: Corey Spector

June 24: Kroehler & Rovnak

July 1: Sage Gentle-Wing

July 8: Josh McCormack

July 15: Blaine Long

July 22: Joerdie

July 29: Tommy Tucker

August 5: Black Cat Blues

August 12: Jacob Acosta Band

August 19: 76th Street

July 15th is when they will host “Dinner in the Vines” that will include a four-course meal paired with wines for $75.00 per person. This event will take place in the vineyard from 6:00 – 8:00 p.m. Space is limited, to reserve your seat(s) call 520-455-5582 or email kjvineayrds@gmail.com The menu is…..

Arrival Canapés                                                                                                              Genoa salami coronets with boursin cheese Steamed artichokes with lemon remoulade Mexican caviar in corn tortilla cups

First Course                                                                                                                   Roasted red bell pepper & tomato bisque with fried leek baked parmesan cheese straw

Second Course                                                                                                                    Mix green salad with apple, jicama and citrus vinaigrette

Main Course                                                                                                              Cabernet braised short ribs Twice baked poblano potatoes French green beans with lemon thyme butter

Sweet Course                                                                                                                   Crème Brule in crisp phyllo shells and fresh berries

On August 26 from 11:00 a.m. – 5:00 p.m.  is when The Magdalena Bash Harvest Festival happens. Several new Arizona wine releases, including 2015 Magdelena, a blend of Cabernet Franc and Barbera, along with many new white wines for summer and a 100% Cabernet Sauvignon will be released at the festival. Guests will also enjoy live music and food vendors.

Kief-Joshua Vineyards is at 370 Elgin Road, Elgin, Arizona http://kj-vineyards.com/default.asp

Staying in the Phoenix area

Prefer staying around the comfort of your home, no problem as LDV Wine Gallery in Scottsdale is doing their part to keep you cool.

On Father’s Day their offering 25% off their big & bold (like dad) Petite Sirah. By the glass, the bottle or the case you’ll make his day. A perfect wine for grilling steaks.

A few events are planned for the month of July at LDV………

Wine Appreciation – Wine + Chocolate- Drop in to LDV Winery on Sunday July 9th for a wine and chocolate themed wine appreciation gathering. This event is part of a monthly series of fun, interactive get-together to discuss “All About Wine.” Attendance includes expert-led discussions, little bites and wine, and take-away materials. 5-6:30 p.m. $35 per person or $65 per couple.

Vineyard to Table Supper Club- On Tuesday July 11th Kurt & Peggy will host and cook dinner for their Vineyard to Table Supper Club. This is a wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. Space is limited to 20. Cost is $65 ++ per person and payment is required prior to the dinner.

Summer Vacation – Corks, Crafts, & Wine- A few days later on Saturday, July 15th is LDV’s  Corks, Crafts, & Wine Summer Vacation gathering. Bring your glue guns and glue sticks to create wine cork crafts. Sip wine, nibble on snacks and create wine cork crafts. $10 and includes a glass of wine.

To register for any of these events call the Wine Gallery at 480-664-4822 LDV Wine Gallery is at 6951 E. 1st St. Scottsdale 85251. http://www.ldvwinery.com/