Tag Archives: wine

Save the Date: AZCentral.Com’s Food & Wine Experience is back on Nov. 4th & 5th at Salt River Fields

As the Fall 2017 food festival calendar is starting to come together save the weekend of Nov. 4th & 5th for the 3rd annual AZCentral.com Food & Wine Experience. As of now there are 30 local chefs set to participate at Salt River Fields with more to be added to the line up.

Kerry Dunne of R Entertainment says  “All together with sponsors, restaurants and industry purveyors, we have created in Scottsdale an event that inspired an entire series of Food & Wine Experiences in USA Today markets from Detroit to Ventura.  For years, we worked with our compatriots here to create this signature event and it’s inspired the country.”

Featured Events

The 2  day festival features sampling of foods from local and guest chefs along with other opportunities for seminars, a wine tasting and meet and greets. Tickets can be purchased at http://foodandwine.azcentral.com/  with subscribers receiving $15 off at this link  http://www.azcentral.com/insider Here are the featured events and costs of tickets

  • Grand Tasting.  Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
  • VIP Grand Tasting.  Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
  • The Cellar.  A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
  • The Chef’s Package.  A $180 ticket, a private meet & greet with a special guest chef of national renown.  Details coming soon
  • Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon.  Experiences can occur within the event footprint or at participating restaurants.
All photos courtesy of Fleur Com Group

Local chefs at Salt River Fields

Many familiar names will be cooking up their delicious bites to attendees to enjoy at the Grand Tasting. Check the website for updated participating chefs.

  • Jacques Qualin, J&G Steakhouse at The Phoenician Resort
  • Bernie Kantak, The Gladly and Citizen Public House
  • Alex Stratta, multiple award-winning chef
  • Chrysa Robertson, Rancho Pinot
  • Gio Osso, Virtù Honest Craft and Nico’s Heirloom Kitchen
  • Stephen Jones, The Larder + The Delta
  • Jennifer Russo, The Market by Jennifer Russo
  • Aaron Poole, Gadzooks Enchiladas & Soup
  • Paul Haworth, Cartel Coffee Lab
  • Charles Wiley, Hearth `61 at Mountain Shadows Resort
  • Russell LaCasce, ZuZu at Hotel Valley Ho
  • George Frasher, Frasher’s Smokehouse
  • Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar
  • Matthew Hobbs, Match: Cuisine & Cocktails at FOUND:RE Phoenix
  • Doug Robson, Otro Café
  • Dustin Christofolo, Quiessence at The Farm
  • Tommy Plato, restaurateur, Second Story Liquor Bar
  • Raveen Arora, restaurateur, The Dhaba
  • Scott Holmes, Little Miss BBQ, in a rare appearance in the Grand Tasting
  • Anthony DeMuro of Different Pointe of View at Pointe Hilton Tapatio Cliffs
  • Talavera at Four Seasons Resort Scottsdale
  • Dushyant Singh, Artizen at The Camby
  • Paulina Martinez, El Panzón & Frida
  • Tonya Saidi, Mamma Toledo’s The Pie Hole
  • Helen Yung, Sweet Republic
  • Nekter

Salt River Fields is at 7555 N. Pima Rd. Scottsdale 85258 (480)270-5000

 

July events at LDV Wine Gallery in Scottsdale

3 unique events at LDV Wine Gallery in Scottsdale during the month of July.

Wine Appreciation – Wine + Chocolate

Join LDV Winery on Sunday July 9th for a wine and chocolate themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

$35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance. 5-6:30 pm

 Vineyard to Table Supper Club

Tuesday July 11th is their monthly Vineyard to Table Supper Club. The wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. LDV Winery owners will host and cook. Space is limited to 20. Starts at 6pm

$65++ (tax & gratuity). Payment is required to reserve seats.

 Summer Vacation – Corks, Crafts, & Wine

LDV Winery will host the Corks, Crafts, & Wine Summer Vacation gathering on Sat july 15th.  Bring your glue guns and glue sticks to create wine cork crafts. Sip wine, nibble on snacks and create wine cork crafts. 11am -1pm

$10 (includes a glass of wine).

All events are at the LDV Wine Gallery 6951 E. 1st St. Scottsdale 85251

To reserve you seat(s) call the Wine Gallery at 480-664-4822 http://www.ldvwinery.com/

 

Sonoita Vineyards celebrates the harvest with Harvestfest

Right around the end of July is when wineries in the northern hemisphere roll up their sleeves, wake up before the sun rises and work til the sunsets. It’s harvest time when the 2-3 month process of picking the grapes when they are just right so they can be turned into wine. Some celebrate the harvest at the end  in October or November with a festival for employees and friends but Elgin’s Sonoita Vineyards starts the harvest with their annual Harvestfest.

Harvestfest events

This years Harvestfest will take place on Saturday July 29th at 10 a.m. Throughout the day their will be winery tours given by the winemaker, food and wine pairings, vineyard tours in a  wagon and a good ol grape stomp at 1;00 p.m. which you must sign up for when you arrive.

Sonoita Vineyards
Photos courtesy of Sonoita Vineyards

Purchase tickets

No reservations are required but tickets do need to be purchased. 250 General Admission tickets are available on-line for $25 and $30 at the door. GA ticket holders get to enjoy the above events and get a souvenir glass and for the first 100 people a souvenir giveaway.

Lunch can be purchased on-site from local restaurants The Steak Out and The Daily Bread Bistro along with wines by the glass.

50 VIP tickets are available for $85 per person and in addition to all of the above will enjoy a climate controlled room with a balcony, private bar, after hours party from 4-6 p.m., a lunch voucher and more.

Tickets can be purchased at http://www.sonoitavineyards.com/

What else is going on at Sonoita Vineyards

Mark your calendars for the 17th Annual St. Martin’s Sonoita AVA New Release Festival with other Sonoita wineries on Nov. 11th  Tentatively scheduled for April 7th , 2018 is the 40th Annual Blessing of Sonoita Vineyards.

Take Hwy 83 south from I-10.  Sonoita Vineyards is located 3 miles south of Elgin at 290 Elgin-Canelo Road, Elgin, AZ 85611 520-455-5893

 

 

 

Blaze Fast- Fire’d Pizza to open 6th location in Glendale

Glendale will be the home of the 6th Arizona location of Blaze Fast- Fire’d Pizza come Friday June 23rd.

The Irvine, California-based fast casual artisan pizza maker will call the northeast corner of Bell Rd. and 79th Ave home to its 1,700 square foot restaurant that will seat 68 people inside and on the patio.

Blaze Fast- Fire'd Pizza
Blaze Fast- Fire’d Pizza assembly line

The Blaze Fast- Fire’d Pizza difference

The chef driven restaurant has a menu of pizza and salads created by executive chef and Culinary Institute of America graduate Bradford Kent, “The Pizza Whisperer”. What makes the Blaze’s pizza different is the dough which needs 24 hours for fermentation in order to give it a light and crispy crust. Most of the ingredients use no artificial flavors, colors, preservatives and fillers. The restaurant also offers gluten-free dough and vegan cheese.

Signature pizzas are available as are a :create your own” option with all pizzas use fresh ingredients before being baked in a hot oven for just 3 minutes. All pizzas cost about $8 and beer and wine is available.

“Our mission at Blaze is really simple – we’re taking pizza back to its roots, “said Jim Mizes, president & COO of Blaze Pizza.  “By making dough in-house, carefully sourcing ingredients, and cooking by fire, we’re giving guests a great way to enjoy artisanal pizza without the wait.  It’s changing the way people think about and eat pizza.”

Grand Opening

When the doors open at 11 a.m. on June 23rd all guests that come in until 10 p.m. and follow Blaze on Instagram, Twitter or Facebook will receive a FREE “create your own” pizza. A DJ will be providing entertainment starting at 4:30 p.m.

Commitment to Pizza, People and Planet

Blaze’s attention to details is not just for its pizzas but for their almost 200 restaurants across the United States and Canada. Each restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging and uses energy-efficient lighting.

Their commitment to the community extends to its donating 20% from fundraising events held at the restaurants as it partners with local sports clubs, schools and  other organizations as they host fundraisers. http://www.blazepizza.com/

 

 

 

 

 

 

 

Where to take dad on Father’s Day if he’s a foodie

If your father is like my father then time spent with him will probably involve food. Whether he is a vegan(not mine), prefers a burger or a pizza, breakfast, lunch or dinner, beer or wine these Phoenix area restaurants will be taking care of your father on Father’s Day on June 18th.

Father's Day
Photo courtesy of Char Kitchen + Bar

Nook Kitchen

Dads will receive any draft beer for just $2 with the purchase of any pizza. Draft beer is regularly $5-$7.

Chompie’s

Dads get a free slice of Chompie’s signature Black and White Tuxedo Cake (valued at $5.99) with the purchase of an entrée.

Flanny’s – Happy Hour Offered All Day 12 p.m.-8 p.m.

$5 Hummus                                                                                                                         $5 Cheese Quesadilla                                                                                                    $5 Fried Pickles                                                                                                                 $7 Cheese Burger Sliders                                                                                            $7 Buffalo Chicken Sliders                                                                                          $2 off all Drafts and Cans                                                                                            $5 House Wines

24 Carrots-Vegan

Biscuits and Gravy Plate  12 Coconut butter biscuits, walnut-mushroom gravy, sautéed greens, veggie- chickpea scramble

Veggie Breakfast Sandwich  10.95 vegan omelet, roasted sweet potato, chipotle aioli, 24C bacun, tomato, onion & spinach

Caramel Machiatto Pancakes  10 fluffy pancakes, medjool-tahini caramel drizzle, coffee syrup GF option

Father's Day
Photo courtesy of Chompie’s

Carvalho’s Brazilian Kitchen –Brazilian Steak Combo

12 Oz. Picanha Grelhada (grilled culotte steak) plus Brazilian Beer or Caipirinha, or a non-alcoholic Brazilian beverage for $23. Includes grilled pineapple, Brazilian potato salad or black beans and rice. 

Tavern Americana- Penny beers with purchase of an entree    Seared 10oz Filet Mignon | Herbed Butter | Mashed Potatoes | Roasted Mushrooms  | Red Wine Cream Sauce | Charred Asparagus | $21                                                                                                                                       Any burger with choice of fries or salad  $10                                               Any one topping pizza (additional toppings with be regular charge)  $5.

Hopdoddy Burger Bar- Juicy Lucy burger til June 20th.                     Just in time for dad’s big day, the Juicy Lucy features a fresh ground Angus beef patty stuffed with melted Tillamook Cheddar and topped with a second slice of cheddar along with black pepper aioli and caramelized onions

Photo courtesy of Crvalho’s Brazilian Kitchen

Char Kitchen + Bar                                                                                                      The Mediterranean Cowboy Burger $14, is an 8 Oz. grass fed Angus beef patty topped with Harissa BBQ sauce, crumbled gorgonzola cheese and fried onion rings with a chipotle ranch schmear, served on a challah roll with a side.

Char will also be serving a 14 oz. Angus Ribeye steak topped with blue cheese and chive butter and served with scalloped potatoes and roasted vegetables for $35.

Rusconi’s American Kitchen- Special menu for $44                         Starter (choice of)
key west shrimp and red pepper grits
local linguica sausage, cured tomato, roasted corn jus
sweet potato roasted corn bisque
shaved san joaquin gold and mild fresno chili

white truffle scented mac-n-cheese
white truffle cream, san joaquin gold

Entree
pecan wood grilled prime flatiron steak
Amish blue cheese, roasted cornbread pudding, wilted spinach, pequillo tapenade
includes glass of chef’s choice red or white wine or draft beer

Dessert
dark chocolate bread pudding
vanilla sauce, berries and salted caramel

LDV Wine Gallery                                                                                                           On Father’s Day, dads will receive 25% off LDV Winery Petite Sirah (by the glass, by the bottle, or by the truckload)!

Thirsty Lion Gastropub                                                                                      Thirsty Lion offers half price beer flights on Father’s Day. For only $5, choose six of the over 24 beers and ciders on tap for your beer flight samples.  

Fired Pie Pizza                                                                                                                   All day long on, all Fired Pie locations are offering a buy one entrée get one free for dads on Father’s Day! Dine-in only.

Organ Stop Pizza- All you can eat pizza buffet and salad plus unlimited soft drinks

Adults $12.00 (including tax)
Kids 3-9 $10.00 (including tax

Beer, Wine and Ice Cream available for purchase at an additional charge. 

Tickets are available online or you can purchase them in the restaurant gift shop.  ADVANCED TICKET PURCHASE IS REQUIRED

Doors open @ approximately 11:15
Music begins @ approximately 11:45
Lunch concludes @ approximately 1:00

Lunch will consist of an all-you-can-eat buffet with prepared garden salads (with your choice of dressing).

 

 

 

 

Rusconi’s American Kitchen tempts us with Summer Dinner Menu

No beating around the cactus, its June and summer has hit the Phoenix area pretty quickly. As much as we lament the hot summer months a few good things make life easier for us locals. As we stick around and sweat it out there is less traffic on the road, no waiting for a table at our favorite restaurants and restaurants doing what it takes to get our butts in their seats. Rusconi’s American Kitchen is wooing us with a Summer Dinner menu that offers 3 courses & glass of red or white wine for only $44.00 per guest.

This Summer 2017 Feature Menu is available through August in addition to their daily dinner menu. The Summer dinner menu is as follows…..

Course One (choice of)

wild arugula with cotija cheese 

shaved watermelon radish, beets, chardonnay vinaigrette

chilled pea soup with house smoked salmon

crema and tiny croutons

 

Course Two (choice of)

pecan wood grilled loin of lamb

mild roasted pepper grits, small carrots and American goat cheese

pecan wood grilled sustainable salmon 

blackberry glaze, small potatoes, sweet corn, baby cabbages

 

Course Three (choice of)

 budino of the moment

 RAK dark chocolate bread pudding

Rusconi’s American Kitchen is at 10637 N. Tatum Blvd. (NE corner of Tatum & Shea) Phoenix (480)483-0009 http://rusconiskitchen.com/

 

Press Coffee Roasters to join the downtown Phoenix coffee scene

Locally owned Press Coffee Roasters is set to open its flagship store in downtown Phoenix on June 8th making it the 5th location for the award-winning specialty coffee roaster.

Press Coffee at The Muse (1816 N. Central Ave.) will look across Central Ave. to the Phoenix Art Museum but the art is inside Press with a custom Synesso espresso machine,  white  Mahlkonig grinders and futuristic Clever Seraphim brewers. The modern design of the 2,000 square foot space was designed by Larry Lake of Lawrence Lake Interiors.

By late summer Press plans to offer beer and wine along with launching an expanded food menu. Coffee 101 tastings and events are planned in the ‘learning space”.

“I started Press back in 2008, with the idea for a place for coffee, food and wine. This store resurrects that dream at an even higher level,” said Steve Kraus, owner and founder of Press Coffee. “We’re excited to open our doors and be a part of Downtown Phoenix’ diverse coffee and food community.”

To celebrate the opening guests who stop by on June 8th, 9th or 10th will receive a free small cup of drip coffee.

Press has locations in Scottsdale, Chandler, Phoenix and Tempe and shares their passion for specialty coffee with customers and community by ensuring the highest quality of coffee, service and knowledge on a daily basis

Press Coffee at The Muse will be open Mon. – Sat. 6:30 a.m -8 p.m. and Sun. from 7 a.m. – 5 p.m. http://www.presscoffee.com/