Tuesday is often considered one of the slowest, least productive days of the week, 2 days from the previous weekend and 3 days til the next still climbing the hump to get over the hump that is Wednesday. LDV Wine Gallery is helping to break up the monotony with its monthly Supper Club, the first Tuesday of the month.
Hosted by LDV owner Peggy Fiadaca and owner & winemaker Kurt Dunham the wine inspired menu will transport you to the vineyards via your palate and imagination.
Unless it falls on a holiday the dinners are scheduled for May 2, June 6, July 11, August 1, September 12, October 3, November 7 and December 5. With previous dinners having sold out and seating for 20 people reservations are required for these 3 course dinners paired with 3 LDV wines.
The casual atmosphere will allow guests to learn the recipes for the dinner, get a chance to socialize with other guests and understand the vineyard to table journey.
Below is a sample menu from a previous dinner and will change on a monthly basis as seasonal ingredients become available.
Beef Barley Soup with Crusty Noble Bread
Thai Spicy Noodles with Shrimp
2013 Sky Island Viognier
Mesquite Grilled Rack of Lamb Provence with Rosemary Potatoes and
Mixed Squash Matchsticks
2012 Petite Sirah
Mesquite Grilled Marinated Beef Tri Tip with Southwestern Corn Relish and Roasted Brussel Sprouts with Bacon and Balsamic Vinegar Glaze
2013 Sky Island Petite Sirah
Flourless Chocolate Torte with Raspberries
2012 “The Signature” Petite Sirah
Decadent Espresso Cheesecake
To make a reservation for the Supper Club you can call 602-320-1485 or 480-664-4822 or email info@LDVWinery.com
The arrival of spring last week means longer days and a longer opportunity to enjoy Happy Hour at Pomelo at The Orchard daily from 11 a.m – 6 p.m. No better way to enjoy this great weather indoors or out at this former citrus farm turned restaurant, ice cream and candy store.
Pomelo Happy Hour
During Happy Hour guest can enjoy $5 cocktails, $6 specialty cocktails, $5 glasses of wine, $1 off beers and a menu of special appetizers in the bar and lounge. You can also try the signature Bellissimo cocktail made with Pomelo’s own Pomelo Vodka, Blackberry Thyme syrup, fresh grapefruit juice and sparkling wine.
If a 7 hour Happy Hour isn’t motivating you enough to visit Pomelo maybe these daily specials will.
Monday and Tuesday—All day a pizza and select bottle of wine is just $20.
Wednesday—All day it’s just $10 for two tacos and a house margarita.
Thursday—From open to close a Grass-Fed Burger and Beer is just $13.
Friday—Start the weekend early with happy hour from 11 a.m. until 6 p.m. in the bar and lounge area.
Saturday and Sunday—Brunch is served from until 4 p.m. and there are $5 Mimosas, Bloody Marys or Sangria available.
The Arizona wine industry continues to gain respect and popularity by showcasing wines from the unique terroir the Arizona desert has to offer. There is no better way to experience wines from a particular region or AVA (American Viticulture Area) than going right to the region to taste the wine and feel the soil which influence the way the grapes are grown and wines taste. The weekend of April 22nd & 23rd is the weekend that wine drinkers will gather in Elgin to celebrate the 6th Annual Southeast Arizona Wine Growers Festival at Kief-Joshua Vineyards.
The 2 day event will be a great opportunity for festival goers to not only taste the wines from the region but to also learn about what makes Southeast Arizona wines unique from other regions of Arizona, U.S.A and the world. The opportunity to spend the weekend in Arizona wine country among the vineyards and with wine growers and wine makers can make for a lifetime of memories.
Over 15 acclaimed wineries will be pouring new releases including Burning Tree, Pillsbury Wine Co., Callaghan Vineyards and Arizona Stronghold as the AVA celebrates its 33rd anniversary as Arizona’s first and only AVA and one of the 1st wine regions in the country to be given AVA status.
The exciting Southeast Arizona (AVA) was named one of the 10 Best Wine Trails in the United States by USA Today.
“We are once again bringing together wine makers from all across Arizona. This year we want to celebrate that on October 26, 1984 the Sonoita/Elgin Wine Growing Region was granted AVA status, making it one of oldest federal government granted viticulture areas in the United States.” – Kief Manning, Winemaker, Kief-Joshua Vineyards
When you’re not sipping on wine or speaking with wine makers, festival goers will be able to taste food from food vendors while listening to live music. The Chili Appreciation Society (CASI) will also be holding a regional two-day professional cook off with attendees casting their vote in the People’s Choice Competition with proceeds to benefit Rotary International.
Update: Beckett’s Table continues to serve Social Hour but no longer serves it on the patio. It is only in the bar or at the community table.
The calendar may say it’s still winter but our Phoenix temperatures feel like spring has sprung and there is now better way to celebrate our beautiful weather than patio dining at Beckett’s Table. Come join chef and owner Justin Beckett on the patio for Social Hour daily from 5-6:30 and enjoy Happy Hour pricing on selected eats and drinks through the spring.
Enjoy your time on the covered wrap around patio sipping on a glass of wine or a signature cocktail including The Palmaire which is made with Pomegranate liquor and juice, orange vodka, house made honey, syrup, lemonade and mint. In between sips, taste bites of the creative cuisine of chef Beckett who sources much of his fresh ingredients from within 30 miles of the restaurant.
In just a few days umpires around the valley will be yelling “Play ball” starting the month-long 2017 Cactus League season for baseball teams and fans. Restaurateurs are well aware of locals and the influx of visitors to see their favorite teams and many are offering a game day and month-long food and drink specials around the Phoenix area. Below is a list of restaurants offering spring training deals around the Phoenix area.
The Scottsdale Charros
If you don’t want to miss any of the fun, you won’t have to stray from the Scottsdale Stadium to get a delicious bite to eat. The Scottsdale Charros make Spring Training an experience to remember with the Charro Lodge. This unique and special feature of Scottsdale Stadium is the perfect spot for a VIP feel with the patio-style seating with all-inclusive food and beverage.
You also get an outstanding view of the game you can’t find anywhere else in the stadium. You won’t find old fashion ballpark food here! The Charro Lodge has had a variety of local and national restaurants showcasing their menus, including Ruth’s Chris Steakhouse, Cold Beers and Cheeseburgers and Postino. All proceeds from the Lodge go right back into supporting local charities and SUSD schools.
Kelly’s at SouthBridge
To enjoy the cool weather and feel the awesome Old Town atmosphere, hit Kelly’s at SouthBridge before or after your spring training game. Their spacious outdoor patio, adorned with bright red umbrellas, is hard to miss. Kelly’s is just a few minutes away from Scottsdale Stadium and is the perfect place for some pre/post game day drinks. Kelly’s is at 7117 E 6th Avenue, in Scottsdale. For more information, visit www.kellysatsouthbridge.com.
Thirsty Lion Gastropub & Grill
Heading to Sloan Park or Scottsdale Stadium? The patios at Thirsty Lion in Tempe and Scottsdale are the perfect place for a quick drink either before or after those spring training games. You’ll find great food, more than a dozen big screen TVs and over 50 beers on tap. Don’t forget to take the trolley from Tempe Marketplace to Sloan Park! For more information, visit thirstyliongastropub.com.
Burger Theory is surrounded by FIVE Spring Training facilities! They will have a weekly drawing now through the end of March to win a pair of game tickets. Bring in your baseball ticket from any facility after the game and receive 10% off of your bill. Want to stay longer than a post-game lunch?
Stay and play at Burger Theory with their Room with a Brew hotel package. This package includes your choice of two craft beers daily! Enjoy them at the pool, in Burger Theory or delivered to your room. Burger Theory is at 4401 E. McDowell Road. For more information, visit www.burgertheoryphx.com
MATCH Cocktails & Cuisine
Cubs fans can hang out at the Cub Hub at the Found:RE hotel and take advantage of daily specials at MATCH Cocktails & Cuisine 7 days a week from 4:20 – 6:20 pm. With a Windy City menu created by executive chef Akos Szabo just show your game day ticket and get 10% off your bill. Just look for the W flag hanging outside the hotel at 1100 N. Central Ave., Phoenix. https://www.foundrehotels.com
Drexyl Modern Cuisine
Show your ticket stub from that day’s game at Drexyl and receive a $1 You Call It glass of wine, beer or spirits with your purchase. Limit 1 per customer. Drexyl is at 8877 N Scottsdale Rd #402, Scottsdale
Craving Mexican food? Head to El Palacio in Chandler and they will give you half off any appetizer with your game day ticket all month-long. El Palacio 2950 E Germann Rd, Chandler, AZ 85249 http://www.epfamilyrestaurants.com/
Who doesn’t love Buy 1 Get 1 Free and all 5 Chompie’s area locations are offering a free Angus burger or Hot dog free with the purchase of 1. With 6 burgers and 2 hot dogs to choose from this dine in deal is home run. Not valid on March 17th. For a Chompie’s location near you check out www.chompies.com
If pizza is your go to game day meal the Fired Pie’s Mesa Riverview’s location will give you a $1 off any entree w/ a Sloan park ticket stub and give you a free ride to see the Cubs play at nearby Sloan Park. Fired Pie at Mesa Riverview is at 1003 N. Dobson Rd www.firedpie.com
Sliding into the space that used to occupy TK’s Tavern at the Scottsdale Quarter, OBON Sushi Bar Ramen will debut this spring from Tuscon based Fukushu Restaurant Concepts. The Asian influenced eatery is known for its traditional Japanese ramen and sushi with Korean flare and its well received craft cocktail program.
OBON founder Brando Katz is a veteran of the restaurant industry having worked as a regional manager for RA Sushi and in several restaurant positions in Tucson for more than 10 years until he went to open his own restaurant with partner Andrew Joffroy in 2015.
“Expanding this concept into the valley has been a longtime dream of ours since opening our first location in Tucson” says Katz. “From our diverse menu to our innovative cocktails and hip yet approachable atmosphere, I truly believe that we’ve created a unique dining experience that will resonate with people.”
The kitchen will be led by chef Paulo Im and the menu will highlight its OBON sushi, a variety of ramen along with steamed buns, Katsu pork and chicken teriyaki.
The bar program created by Beverage Director Matt Martinez has garnered accolades locally being named “Restaurant Bar of the Year” by Tucson Bar Awards and Martinez being named Tucson’s Bartender of the Year and Bombay Sapphire’s Most Imaginative Bartender. In addition to craft cocktails OBON will also offer sake, wine and craft beer.
Check back for updates for more information, a full menu and opening date.
Nothing says decadence and delight on a Friday night than chocolate and wine do and if both tickle your fancy the way it does mine then circle Friday January 27th on your calendar and get your tickets for the Chocolate and Wine Experience at The Saguaro Hotel in Scottsdale.
This tasty event is hosted by The Scottsdale League of the Art as it kicks off its 2017 fund-raising season by bringing together chocolate from local chocolate makers, gourmet cuisine and local wines and craft beers. Highlights of the evening include a s’mores station, a chocolate 101 teaching, chocolate martinis and a spiked hot chocolate bar.
Guests attending the Chocolate and wine Experience will taste samples of chocolate from Zak’s Chocolate, Nutwhats, XO confections and more. Food, wine and beer will be provided by EVO, Aioli’s Gourmet Burgers, Yancy Fancy Cheeses, Grand Canyon Brewing Company, Aridus Wine Company and others.
The Walken’s will be performing a wide range of classic cover tunes as guests meander through the night enjoying the festive atmosphere.
The money raised helps the non-profit Scottsdale League of the Arts support and promote the arts and arts education throughout the Phoenix area with several popular fundraisers a year including the Scottsdale Culinary Festival and The Friends of James Beard Benefit Dinner.
Pre-sale tickets are on sale for $60 and early admission for $75 with entry an hour earlier & a champagne welcome. Tickets at the door will be $70. All guest will enjoy un-limited tastes of food, 12 drink sample tickets and access to all activities. The doors open at 7pm for early guests and 8pm for general admission.