Cool off this summer with Arizona wine

There’s no denying it as we’re about to embark on another hot summer here in the southwest. One of the best ways I’ve found to keep cool is to stay inside (a no brainer I know) and sip on a chilled glass of wine (another no brainer). A refreshing glass of Arizona wine should be in order and the folks at LDV Wine Gallery and Kief-Joshua Vineyards are doing their part to keep you cool.

Photo courtesy of LDV Wine Gallery

Heading to Arizona wine country

One of the best ways to get your Arizona wine is to head to the source. Kief-Joshua Vineyards in Elgin is kicking off their weekly summer concert series every Saturday from 1-3 p.m. this weekend 5/27 with Rhythm Jax, No better way to cool off (yes it’s actually cooler down south) than with wine and live music. Kief-Joshua will also host a “Dinner in the Vines” in July and a harvest festival in August. A line-up of the musicians and schedule of events at the winery are below.

June 3: Jenny Jarnigan

June 10: Bryan Dean Trio

June 17: Corey Spector

June 24: Kroehler & Rovnak

July 1: Sage Gentle-Wing

July 8: Josh McCormack

July 15: Blaine Long

July 22: Joerdie

July 29: Tommy Tucker

August 5: Black Cat Blues

August 12: Jacob Acosta Band

August 19: 76th Street

July 15th is when they will host “Dinner in the Vines” that will include a four-course meal paired with wines for $75.00 per person. This event will take place in the vineyard from 6:00 – 8:00 p.m. Space is limited, to reserve your seat(s) call 520-455-5582 or email kjvineayrds@gmail.com The menu is…..

Arrival Canapés                                                                                                              Genoa salami coronets with boursin cheese Steamed artichokes with lemon remoulade Mexican caviar in corn tortilla cups

First Course                                                                                                                   Roasted red bell pepper & tomato bisque with fried leek baked parmesan cheese straw

Second Course                                                                                                                    Mix green salad with apple, jicama and citrus vinaigrette

Main Course                                                                                                              Cabernet braised short ribs Twice baked poblano potatoes French green beans with lemon thyme butter

Sweet Course                                                                                                                   Crème Brule in crisp phyllo shells and fresh berries

On August 26 from 11:00 a.m. – 5:00 p.m.  is when The Magdalena Bash Harvest Festival happens. Several new Arizona wine releases, including 2015 Magdelena, a blend of Cabernet Franc and Barbera, along with many new white wines for summer and a 100% Cabernet Sauvignon will be released at the festival. Guests will also enjoy live music and food vendors.

Kief-Joshua Vineyards is at 370 Elgin Road, Elgin, Arizona http://kj-vineyards.com/default.asp

Staying in the Phoenix area

Prefer staying around the comfort of your home, no problem as LDV Wine Gallery in Scottsdale is doing their part to keep you cool.

On Father’s Day their offering 25% off their big & bold (like dad) Petite Sirah. By the glass, the bottle or the case you’ll make his day. A perfect wine for grilling steaks.

A few events are planned for the month of July at LDV………

Wine Appreciation – Wine + Chocolate- Drop in to LDV Winery on Sunday July 9th for a wine and chocolate themed wine appreciation gathering. This event is part of a monthly series of fun, interactive get-together to discuss “All About Wine.” Attendance includes expert-led discussions, little bites and wine, and take-away materials. 5-6:30 p.m. $35 per person or $65 per couple.

Vineyard to Table Supper Club- On Tuesday July 11th Kurt & Peggy will host and cook dinner for their Vineyard to Table Supper Club. This is a wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. Space is limited to 20. Cost is $65 ++ per person and payment is required prior to the dinner.

Summer Vacation – Corks, Crafts, & Wine- A few days later on Saturday, July 15th is LDV’s  Corks, Crafts, & Wine Summer Vacation gathering. Bring your glue guns and glue sticks to create wine cork crafts. Sip wine, nibble on snacks and create wine cork crafts. $10 and includes a glass of wine.

To register for any of these events call the Wine Gallery at 480-664-4822 LDV Wine Gallery is at 6951 E. 1st St. Scottsdale 85251. http://www.ldvwinery.com/

 

 

LDV Wine Gallery offers Tuesday night Supper Club

Tuesday is often considered one of the slowest, least productive days of the week, 2 days from the previous weekend and 3 days til the next still climbing the hump to get over the hump that is Wednesday. LDV Wine Gallery is helping to break up the monotony with its monthly Supper Club, the first Tuesday of the month.

Photos courtesy of LDV Wine Gallery

Hosted by LDV owner Peggy Fiadaca and owner & winemaker Kurt Dunham the wine inspired menu will transport you to the vineyards via your palate and imagination.

Unless it falls on a holiday the dinners are scheduled for May 2, June 6, July 11, August 1, September 12, October 3, November 7 and December 5. With previous dinners having sold out and seating for 20 people reservations are required for these 3 course dinners paired with 3 LDV wines.

The casual atmosphere will allow guests to learn the recipes for the dinner, get a chance to socialize with other guests and understand the vineyard to table journey.

Below is a sample menu from a previous dinner and will change on a monthly basis as seasonal ingredients become available.

Starters

Beef Barley Soup with Crusty Noble Bread

2013 Syrah

 

Thai Spicy Noodles with Shrimp

2013 Sky Island Viognier

 

Entrées

Mesquite Grilled Rack of Lamb Provence with Rosemary Potatoes and

Mixed Squash Matchsticks

2012 Petite Sirah

 

Mesquite Grilled Marinated Beef Tri Tip with Southwestern Corn Relish and Roasted Brussel Sprouts with Bacon and Balsamic Vinegar Glaze

2013 Sky Island Petite Sirah

 

Desserts

Flourless Chocolate Torte with Raspberries

2012 “The Signature” Petite Sirah

 

Decadent Espresso Cheesecake

2013 Grenache

 

To make a reservation for the Supper Club you can call 602-320-1485 or 480-664-4822 or email info@LDVWinery.com

LDV Wine Gallery is at 6951 E. 1st St. Scottsdale 85251 http://www.ldvwinegallery.com/

 

Just in time for spring Pomelo at The Orchard offers Happy Hour all day

The arrival of spring last week means longer days and a longer opportunity to enjoy Happy Hour at Pomelo at The Orchard daily from 11 a.m – 6 p.m. No better way to enjoy this great weather indoors or out at this former citrus farm turned restaurant, ice cream and candy store.

Pomelo Happy Hour

During Happy Hour guest can enjoy $5 cocktails, $6 specialty cocktails, $5 glasses of wine, $1 off beers and a menu of special appetizers in the bar and lounge. You can also try the signature Bellissimo cocktail made with Pomelo’s own Pomelo Vodka, Blackberry Thyme syrup, fresh grapefruit juice and sparkling wine.

Daily Specials

If a 7 hour Happy Hour isn’t motivating you enough to visit Pomelo maybe these daily specials will.

Monday and Tuesday—All day a pizza and select bottle of wine is just $20.

Wednesday—All day it’s just $10 for two tacos and a house margarita.

Thursday—From open to close a Grass-Fed Burger and Beer is just $13.

Friday—Start the weekend early with happy hour from 11 a.m. until 6 p.m. in the bar and lounge area.

Saturday and Sunday—Brunch is served from until 4 p.m. and there are $5 Mimosas, Bloody Marys or Sangria available.

Pomelo at The Orchard is at 7100 N. 12th St. Phoenix 85020 (602)633-2442 http://www.pomelophx.com/

 

The 6th annual Southeast Arizona Wine Growers Festival returns April 22nd & 23rd

The Arizona wine industry continues to gain respect and popularity by showcasing wines from the unique terroir the Arizona desert has to offer. There is no better way to experience wines from a particular region or AVA (American Viticulture Area) than going right to the region to taste the wine and feel the soil which influence the way the grapes are grown and wines taste. The weekend of April 22nd & 23rd is the weekend that wine drinkers will gather in Elgin to celebrate the 6th Annual Southeast Arizona Wine Growers Festival at Kief-Joshua Vineyards.

Southeast Arizona Wine Festivals photos courtesy of Janelle Bonifield

The 2 day event will be a great opportunity for festival goers to not only taste the wines from the region but to also learn about what makes Southeast Arizona wines unique from other regions of Arizona, U.S.A and the world. The opportunity to spend the weekend in Arizona wine country among the vineyards and with wine growers and wine makers can make for a lifetime of memories.

Over 15 acclaimed wineries will be pouring new releases including Burning Tree, Pillsbury Wine Co., Callaghan Vineyards and Arizona Stronghold as the AVA celebrates its 33rd anniversary as Arizona’s first and only AVA and one of the 1st wine regions in the country to be given AVA status.

The exciting Southeast Arizona (AVA) was named one of the 10 Best Wine Trails in the United States by USA Today.

“We are once again bringing together wine makers from all across Arizona. This year we want to celebrate that on October 26, 1984 the Sonoita/Elgin Wine Growing Region was granted AVA status, making it one of oldest federal government granted viticulture areas in the United States.” – Kief Manning, Winemaker, Kief-Joshua Vineyards

When you’re not sipping on wine or speaking with wine makers, festival goers will be able to taste food from food vendors while listening to live music. The Chili Appreciation Society (CASI) will also be holding a regional two-day professional cook off  with attendees casting their vote in the People’s Choice Competition with proceeds to benefit Rotary International.

The festival goes from 11a.m. -5p.m. both days at Kief-Joshua Vineyards 370 Elgin Rd. Elgin AZ. 85611 with tickets on sale for $20-$40 at https://www.winegrowers.eventbrite.com/

 

 

 

 

Updated: Nice weather to sip and savor for Social Hour on the patio at Beckett’s Table

Update: Beckett’s Table continues to serve  Social Hour but no longer serves it on the patio. It is only in the bar or at the community table.

The calendar may say it’s still winter but our Phoenix temperatures feel like spring has sprung and there is now better way to celebrate our beautiful weather than patio dining at Beckett’s Table. Come join chef and owner Justin Beckett on the patio for Social Hour daily from 5-6:30 and enjoy Happy Hour pricing on selected eats and drinks through the spring.

Beckett’s Table ‘s signature cocktail The Palmaire. Photo courtesy of Serendipit Consulting

Enjoy your time on the covered wrap around patio sipping on a glass of wine or a signature cocktail including The Palmaire which is made with Pomegranate liquor and juice, orange vodka, house made honey, syrup, lemonade and mint. In between sips, taste bites of the creative cuisine of chef Beckett who sources much of his fresh ingredients from within 30 miles of the restaurant.

Beckett’s Table is at 3717 E. Indian School Rd. Phoenix 85018. http://beckettstable.com/

 

Spring Training returns to Phoenix with home run food & drink deals

In just a few days umpires around the valley will be yelling “Play ball” starting the month-long 2017 Cactus League season for baseball teams and fans. Restaurateurs are well aware of locals and the influx of visitors to see their favorite teams and many are offering a game day and month-long food and drink specials around the Phoenix area. Below is a list of restaurants offering spring training deals around the Phoenix area.

Chompie’s Chipolte Ranch burger

The Scottsdale Charros

If you don’t want to miss any of the fun, you won’t have to stray from the Scottsdale Stadium to get a delicious bite to eat. The Scottsdale Charros make Spring Training an experience to remember with the Charro Lodge. This unique and special feature of Scottsdale Stadium is the perfect spot for a VIP feel with the patio-style seating with all-inclusive food and beverage.

You also get an outstanding view of the game you can’t find anywhere else in the stadium. You won’t find old fashion ballpark food here! The Charro Lodge has had a variety of local and national restaurants showcasing their menus, including Ruth’s Chris Steakhouse, Cold Beers and Cheeseburgers and Postino. All proceeds from the Lodge go right back into supporting local charities and SUSD schools.

Kelly’s at SouthBridge

To enjoy the cool weather and feel the awesome Old Town atmosphere, hit Kelly’s at SouthBridge before or after your spring training game. Their spacious outdoor patio, adorned with bright red umbrellas, is hard to miss. Kelly’s is just a few minutes away from Scottsdale Stadium and is the perfect place for some pre/post game day drinks. Kelly’s is at 7117 E 6th Avenue, in Scottsdale. For more information, visit www.kellysatsouthbridge.com.

Thirsty Lion Gastropub & Grill

Heading to Sloan Park or Scottsdale Stadium? The patios at Thirsty Lion in Tempe and Scottsdale are the perfect place for a quick drink either before or after those spring training games. You’ll find great food, more than a dozen big screen TVs and over 50 beers on tap. Don’t forget to take the trolley from Tempe Marketplace to Sloan Park! For more information, visit thirstyliongastropub.com.

Burger Theory

Burger Theory is surrounded by FIVE Spring Training facilities! They will have a weekly drawing now through the end of March to win a pair of game tickets. Bring in your baseball ticket from any facility after the game and receive 10% off of your bill. Want to stay longer than a post-game lunch?

Stay and play at Burger Theory with their Room with a Brew hotel package. This package includes your choice of two craft beers daily! Enjoy them at the pool, in Burger Theory or delivered to your room. Burger Theory is at 4401 E. McDowell Road. For more information, visit www.burgertheoryphx.com

Photo Courtesy of Fired Pie

MATCH Cocktails & Cuisine

Cubs fans can hang out at the Cub Hub at the Found:RE hotel and take advantage of daily specials at MATCH Cocktails & Cuisine 7 days a week from 4:20 – 6:20 pm. With a Windy City menu created by executive chef Akos Szabo just show your game day ticket and get 10% off your bill. Just look for the W flag hanging outside the hotel at 1100 N. Central Ave., Phoenix. https://www.foundrehotels.com

Drexyl Modern Cuisine

Show your ticket stub from that day’s game at Drexyl and receive a $1 You Call It glass of wine, beer or spirits with your purchase. Limit 1 per customer. Drexyl is at 8877 N Scottsdale Rd #402, Scottsdale

El Palacio

Craving Mexican food? Head to El Palacio in Chandler and they will give you half off any appetizer with your game day ticket all month-long. El Palacio 2950 E Germann Rd, Chandler, AZ 85249 http://www.epfamilyrestaurants.com/

Chompie’s Deli

Who doesn’t love Buy 1 Get 1 Free and all 5 Chompie’s area locations are offering a free Angus burger or Hot dog free with the purchase of 1. With 6 burgers and 2 hot dogs to choose from this dine in deal is home run. Not valid on March 17th. For a Chompie’s location near you check out www.chompies.com

Fired Pie

If pizza is your go to game day meal the Fired Pie’s Mesa Riverview’s location will give you a $1 off any entree w/ a Sloan park ticket stub and give you a free ride to see the Cubs play at nearby Sloan Park. Fired Pie at Mesa Riverview is at 1003 N. Dobson Rd www.firedpie.com

 

 

 

 

 

Tucson’s OBON Sushi Bar Ramen opening in Scottsdale in the spring

Sliding into the space that used to occupy TK’s Tavern at the Scottsdale Quarter, OBON Sushi Bar Ramen will debut this spring from Tuscon based Fukushu Restaurant Concepts.  The Asian influenced eatery is known for its traditional Japanese ramen and sushi with Korean flare and its well received craft cocktail program.

OBON’s Steamed buns

OBON founder Brando Katz is a veteran of the restaurant industry having worked as a regional manager for RA Sushi and in several restaurant positions in Tucson for more than 10 years until he went to open his own restaurant with partner Andrew Joffroy in 2015.

“Expanding this concept into the valley has been a longtime dream of ours since opening our first location in Tucson” says Katz. “From our diverse menu to our innovative cocktails and hip yet approachable atmosphere, I truly believe that we’ve created a unique dining experience that will resonate with people.”

The kitchen will be led by chef Paulo Im and the menu will highlight its OBON sushi, a variety of ramen along with steamed buns, Katsu pork and chicken teriyaki.

The bar program created by Beverage Director Matt Martinez has garnered accolades locally being named “Restaurant Bar of the Year” by Tucson Bar Awards and Martinez being named Tucson’s Bartender of the Year and Bombay Sapphire’s Most Imaginative Bartender. In addition to craft cocktails OBON will also offer sake, wine and craft beer.

Check back for updates for more information, a full menu and opening date.