With successful beer and pub grub establishments like Boulders on Broadway and others in the east valley restaurateurs Erick and Rochelle Geryol switch gears to open Quartiere.
Their new Tempe restaurant opened quietly in December serving Italian food with the SLOW movement in mind and it also serves a a community gathering spot.
What is Quartiere?
Quartiere translates to “neighborhood” in Italian and serves hand tossed pizzas, fresh breads, entrées and appetizers. Local ingredients will be used when seasonally available. Quartiere serves “dishes for the people” include antipasto plate ($11.99), Chicken Frito salad ($9.99) and Short Rib Ravioli ($15.99). Pizza’s start at $9.99.
“The Quartiere is a little different for us. Even though it’s on the main road, once you walk through the gates, it’s like a little hideaway,” said Rochelle. “We’re looking forward to being a spot where friends and families can meet, and we’re excited to be able to share foods made with local ingredients with our neighbors.”
Beers and wines are poured from a tap along with selections by the bottle including an Italian house wine that compliment the food.
Dog friendly patio, Happy Hour and more.
The 5,000 sq. ft restaurant also includes a shaded dog friendly patio if your bringing your 4 legged friend out for a bite to eat.
Happy Hour starts at 3 p.m. til 6 p.m. Monday – Friday with guests enjoying $1.25 off wine, beer and spirits. Tuesday bring a $5 wine & appetizer tasting and on Wednesday 1 topping pizzas are 1/2 price and $4 rotating beer special.
Bring you Spring Training game ticket stub from February 23rd – April 1st and buy entrée or appetizer at regular price and get a 2nd of equal or lesser value at 1/2 price.
Quartiere is at 2700 S. Mill Ave. Tempe 85282 and more information can be found on their website.
One of the valley’s favorite restaurants has stood the test of time and is celebrating with a weeks worth of specials and soiree to celebrate this milestone. Tempe’s House of Tricks celebrates its 30th anniversary on September 6th by bringing back some of its favorite dishes from its 30 years serving unique and satisfying food.
When Bob and Robin Trick opened House of Tricks in 1987 it was the first fine dining restaurant in Tempe. Since then they’ve hosted many graduation dinners, special events, wine tastings and charities functions while still serving farm to table dishes from its small kitchen to diners enjoying the beautiful and lush patio setting just off Mill Ave. in downtown Tempe.
House of Tricks alumni
Several recognizable names in the valley’s restaurant scene worked at House of Tricks including executive chef and owner of Crudo & Okra Cullen Campbell, chef Kelly Fletcher and Brent Karlicek who oversees the beverage program at Upward Projects (Postine Wine Cafe, The Windsor, Federal Pizza and more).
A week long of favorites from the past
With the help of staff, regular customers, family and friends the restaurant will be serving favorite dishes that have been 86’d over the years but will return the week of September 5th- 15th. This opportunity to try dishes will give fans of the restaurant an opportunity to stroll down memory lane and enjoy meals they never thought they’d have again.
Guests can also look forward to a special craft cocktail to commemorate the 30th anniversary created by their in-house mixologist.
30th anniversary soiree
The Trick’s also have a party being planned for the evening of November 5th where guests will be asked to don cocktail attire for an evening of wine, dancing, music and hor d’oeuvres. Still in the planning stages tickets and details for this exciting soiree will be available soon at https://www.houseoftricks.com/