Old town Scottsdale’s RnR restaurant is back starting today at 5p.m. after 7 weeks of refreshing and renovating. A Grand Opening party is tonight with a 1 cent hosted bar from 5-7 p.m., extended Happy Hour from 7-11 p.m. and 20% all food from 5-11 p.m.
New food menus of scratch made comfort classics will make their debut with new salads, sandwiches and old favorites. The popular weekend brunch returns Saturday’s & Sunday’s from 9 a.m. – 3 p.m.
A new Happy Hour menu with 10 items at $6 will is available Monday- Friday from 3 – 6 p.m. along with new weekly specials.
Exciting new cocktails were created including the Absolut Mega Mule that is 128 oz. and needs a minimum of 4 people to order. For weekend brunch guests can enjoy a new Mimosa Tower and Mimosa flights of guava, cranberry, orange and pineapple.
As part of the renovation new giant LED TVs were installed and are visible from any seat in the restaurant. A new 36 seat island bar is situated from the inside to the patio with new roll-up glass garage doors. New booths were added to the upstairs balcony for a view of Scottsdale Rd. great for people watching.
Update: With a month under their belt Famous 48 will start serving brunch on Sat. & Sun’s possibly starting this weekend Dec. 2 & 3rd.
Square One Concepts wasted no time in filling the space left vacant by Crab & Mermaid earlier this year. Realizing people in old town Scottsdale prefer tavern style regional American fare the restaurant group will be opening Famous 48 on Monday November 6th.
Once opened Famous 48 will have an ambience that balances both casual and fine dining and will celebrate the regional cuisine of the lower 48 states of the United States including BBQ, seafood, pizza and other American classic comfort foods. The tavern themed menu will serve food cooked with fresh and high quality ingredients using an artisanal approach to cooking.
Signature cocktails, craft beers from Arizona and wines will compliment the regional cuisine.
Famous 48 hours
The restaurant will serve lunch, dinner and brunch on the weekends in the leather booth line dining room and on the patio. Happy Hour starts early at 3p.m. til 6p.m. Mon.-Fri. and will include tasty bites to eat, premium cocktails and house wines.
The open air patio will include fire pits and couches that will offer diners a more intimate experience.
Hours for Famous 48 will be Mon.- Fri. 11 a.m. -close, Sat. & Sun. 8a.m.- close. and weekend brunch 8a.m.- 2 p.m.
Famous 48 is at 4218 N. Scottsdale Rd. 85251 480-758-4994. To see the full menu got their website. Famous 48 is owned by Square One Concepts.
Housed in an old church in central Phoenix, Taco Guild has been named by the Travel Channel’s “Food Paradise” as one the best Mexican restaurants in the country and become a local favorite for traditional Mexican cuisine with the modern touch of executive chef Dan Santos. Diners can now experience these unique dishes on the weekend as Santos has introduced a brunch menu.
The brunch menu includes 10 new items, 5 from the Old World with classic Mexican dishes and 5 from the New World with a modern and contemporary twist.
“This is the biggest overhaul to the brunch menu we have made and we are excited to share it with our guests,” says Santos. “As with all our dishes we aim for mastery and offer diners a truly unique and special experience.
Old World and New World brunch at Taco Guild
These delicious sounding new dishes include bold flavors and fresh ingredients can be enjoyed on Saturdays and Sundays from 10 a.m. – 1 p.m.
Old World menu items:
Chiliquiles corn chips, spicy tomato sauce, menonita cheese, two eggs prepared your way and your choice of protein. Served with borracho beans. 9.95
Corn Cakes with Sausage & Eggs Griddled corn cakes, house-made beef and pork sausage patties, spicy tomato sauce and two eggs prepared your way. 9.95
Plantain Brulee Cornmeal Pancakes Cornmeal pancakes, plantains, spiced brown sugar, honey cinnamon butter and spiced maple syrup. 9.95
Chorizo con Papas & Eggs Southwestern potatoes, chorizo, peppers, onions and two eggs prepared your way. Served with house-made tortillas. 8.95
Coconut French Toast Tres leches custard flavored with cinnamon and cardamom, torta bread. Topped with toasted coconut, mango, strawberries, honey cinnamon butter and spiced maple syrup. Served with house-made beef and pork sausage patties. 9.95
New World menu items:
Huevos Rancheros Quinoa Bowl Southwestern seasoned quinoa, spiced crema, salsa fresca, avocado and two eggs prepared your way. 8.95
Coffee Steak Hash & Eggs Coffee seasoned steak, Southwestern potatoes, onion and peppers. Served with two eggs prepared your way and borracho beans. 10.95
Guild Chicken & Cornmeal Waffle House-made cornmeal waffle, guild chicken, spiced maple syrup, honey cinnamon butter and serrano pepper. 9.95
Guild Torta Your choice of protein, peppers, onions, avocado, two eggs, menonita cheese, Southwestern potatoes and toasted torta roll. 9.95
Chefs move from one restaurant to another like athletes get traded or sign with a new team. Scottsdale’s SumoMaya has announced that they have brought on a new chef to run their team in the kitchen. Roberto Madrid comes to SumoMaya from Deseo Restaurant at The Westin Kierland Resort in north Scottsdale.
One of the first tasks chef Madrid will be overseeing is the new weekend “Bottomless Brunch” the restaurant has begun serving on Saturdays and Sundays. As the popularity of leisurely brunching has become on weekends, SumoMaya’s $39 brunch includes Bottomless Margaritas, Mimosas, Bloody Mary’s and Michaelidas along with a few of rounds of foods. For those who chose not to indulge with cocktails brunch is $29.
While sipping on your cocktails guests can then choose from a family style menu for the “First Round” that includes Smoked Salmon Lox, Sweet Mexican Pastries, fresh fruit & granola and more.
On to the “Second Round” where options include….assorted sushi rolls selected by chef Madrid, SumoMaya’s popular Guacamole w/ Pomegranate or Ribeye with tostatdas, Huevos Revueltos Al Abanil with scrambled eggs or Bread Migas + Chorizo.
Diners then choose an entree from the creative menu that includes Sweet Potato Waffles with sliced bananas, Waygu Steak + Eggs with corn arepa, poached eggs and Hollandaise sauce or Market Vegetable Scramble with crispy quinoa amongst others. Popular weekday menu items such as Kimchee + Egg Fried Rice with mushroom and Korean chili aioli, Enchiladas Suiza, Pork “Al Pastor” Pad Thai will be available.
Make sure you save room for dessert(easier said than done, I know) as the unique Liquid Cheesecake Brulee or Bunelos, those delicious cinnamon donuts sweetened with condensed milk and dulce de leche are served family style.
Both early riser and those who like to sleep in on weekends can take advantage of brunch as SumoMaya serves from 9a.m. – 3p.m. on weekends.
SumoMaya is at 6560 N. Scottsdale Rd. Scottsdale 85250.
If you’re like me, an early riser who eats breakfast well before the sun rises during the winter months, it means you probably want lunch when some still have not had breakfast. This common occurrence is best served on weekends when many restaurants serve brunch to appease both the early & late risers. Now you can enjoy brunch at MATCH Cuisine & Cocktails on Sat. & Sun. from 10:20 a.m. – 4:20 p.m.
Inside the FOUND:RE Hotel in Phoenix MATCH Cuisine started 2017 by serving brunch that will evolve over time to include Executive Chef Akos Szabo’s take on Dim-Sum but currently includes a menu that is inspired by food from around the world with ingredients that come from closer to home. A few of the delicious brunch menus dishes include……
Filipino Chile Relleno with longanisa sausage, mozzarella, charred tomato, cojita cheese and Mexican oregano, $14
Adela’s Enchiladas with top knot farm chicken, salsa verde, avocado crema and crisp lettuce
Braised Korean Rib Lettuce Wraps with pickled carrots, coriander, Thai basil, gochujang aioli, lime and salted cashews, $15
Not Your Basic Chick with a sweet potato waffle, crispy fried chicken and Caribbean hot sauce, $13
Additional menu items include organic yogurt & granola parfait with seasonal berries at $9 and the Plato Paisa with wood grilled steak, plantains, crispy chicharrones, longanisa sausage, avocado, black beans, crema and fried eggs ($21).
MATCH Cuisine & Cocktails and FOUND:RE Hotel is at 1100 N. Central Ave. Phoenix 85003. http://www.MatchPHX.com
Bottled Blonde, the Scottsdale pizzeria and beer garden has added a new pizza and salads to it’s dinner menu along with a new item(s) to the brunch menu. The new chef inspired menu items use seasonal and local ingredients and are available after 3pm.
For lighter summer eating there is the new Farmer’s Salad prepared with Romaine, Kale and baby greens tossed with a light mustard seed viniagrette and topped with Feta cheese, avocado, shaved carrots, Edamame, Marcona almonds and more. The Caprese Chopped Salad is chopped baby greens and romaine tossed with white balsamic vinaigrette with grilled house croutons, marinated tomatoes, fresh house mozzarella and basil. The Strawberry Bacon Kale Salad is hearty Tuscan kale with applewood bacon vinaigrette with feta cheese, toasted sliced almonds and sliced strawberries.For the pizza enthusiast there is now the Supremo Pizza which is piled high with pepperoni, Italian sausage, four blend mushroom mix, fresh shaved red onions, green peppers, black olives and finished with house-made mozzarella. Returning to the menu is the popular Pizza Fries which are covered with shredded mozzarella and sliced pepperoni and served with their house marinara sauce.
2 new items appear on Bottled Blondes weekend Brunch menu, French Toast Waffles is house-made bread dipped in a cinnamon sugar batter and pressed into waffles, finished with a fresh blueberry and maple syrup reduction. The Egg White Wrap includes egg whites cooked with roasted red peppers, hand pulled chicken breast, avocado and shredded mozzarella, wrapped in a spinach tortilla and served with fresh Idaho hash browns is a good and healthy start to your day.
If you’ve saved room for dessert then you’ll have the new deliciously sounding Apple Pecan Bruschetta dessert, a decadent combination of apple & pecan sweet bread, sweet cannoli cheese, finished with warm, chunky apple chutney, to consider.
Any or all can be washed down with Bottled Blondes selections of craft beers, signature cocktails and wines from around the world.
Bottled Blonde Pizzeria & Beer Garden is at 7340 E. Indian Plaza Scottsdale, AZ 85251 480-970-1112 www.bottledblondeaz.com