Sips & Bites: News from the Phoenix restaurant community
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Sips & Bites: News from the Phoenix restaurant community

BySandy Wasserman

Events & news about what’s going on around the Phoenix restaurant community, breweries and wineries. OverEasy launches 2 new menu items inspired by JohnJay & Blake Van Es The 11 locations of the breakfast and lunch restaurant are adding 2 new dishes to the menu tomorrow, Saturday, July 7th. $1 from each of the new…

Birdcall opening its first Arizona location in Scottsdale next month
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Birdcall opening its first Arizona location in Scottsdale next month

BySandy Wasserman

Serving all-natural chicken and healthy prepared foods for lunch and dinner, Birdcall is brings its brand to Arizona as part of its expansion

Fab Chef’s Table offers gourmet food delivery service
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Fab Chef’s Table offers gourmet food delivery service

BySandy Wasserman

Scratch made meals delivered right to your door from new meal prep and delivery service Fab Chef’s Table available throughout the valley.

Picazzo’s Healthy Italian Kitchen opens 6th location
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Picazzo’s Healthy Italian Kitchen opens 6th location

BySandy Wasserman

Healthy eating with a menu for all diets, Picazzo’s Healthy Italian Kitchen opens its new location in the southeast valley.

JINYA Ramen opens first Arizona location in Chandler
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JINYA Ramen opens first Arizona location in Chandler

BySandy Wasserman

Ramen and Asian cuisine continue to be popular and JINYA Ramen brings its slow cooked signature ramen, bowls and sake to Arizona

Stratta Lifestyle Kitchen to open in March from famed chef
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Stratta Lifestyle Kitchen to open in March from famed chef

BySandy Wasserman

A personal journey led chef Alex Stratta to seek out healthy and natural whole foods, now he plans to bring those recipes to Stratta Lifestyle Kitchen.

Tanzy Restaurant to serve Christmas and New Year’s Eve dinners
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Tanzy Restaurant to serve Christmas and New Year’s Eve dinners

BySandy Wasserman

For four nights diners at Tanzy Restaurant can enjoy the holidays as they leave the cooking to someone else with these multi-course menus.

Farm & Craft now uses 100% grass fed beef on new menu
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Farm & Craft now uses 100% grass fed beef on new menu

BySandy Wasserman

A new menu at Farm & Craft is introduced including several exciting changes about the food they prepare that continues their emphasis on healthy eating.

Chris Bianco to headline table to the farm dinner at RhibaFarms
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Chris Bianco to headline table to the farm dinner at RhibaFarms

BySandy Wasserman

James Beard award-winning chef Chris Bianco leads a line-up with five other local chefs as they bring the table to the farm for an exclusive fundraising dinner. The “Spring Fling” farmraiser will benefit San Tan Valley’s RhibaFarms, a 3.3 acre farm, local restaurants source for produce, mushrooms, microgreens, eggs and other ingredients. The Saturday May…

Ocean Poke Company to open with week long specials
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Ocean Poke Company to open with week long specials

BySandy Wasserman

It seems like Poke, the Hawaiian raw fish salad, is the biggest food craze of 2017 much like the FroYo was a few years back. It seems like every other week there is a new Poke restaurant or location opening around Phoenix and the week of March 27th is no different. Ocean Poke Company opens…