Chicken is the #1 food trend for 2018 according to Nation’s Restaurant News which is great news for the local quick casual concept Chick-In. Located on the ASU campus in Tempe, Chick-In uses chicken as the main ingredient in its Mediterranean inspired cuisine with an emphasis on authentic Israeli dishes.
Owner Yariv Elazar is from Israel opened Chick-In in May of this year with head chef Maayan Glass who wanted to bring authentic dishes of his homeland to the ASU campus. Israeli cuisine is #3 on the list of top food trends of 2018.The versatility of chicken as a protein and its affordability are two of the reasons it placed at the top of the list released in early November.
That versatility and affordability are evident on the menu at Chick-In with an assortment of sandwiches, platters, bowls along with vegan options as well. The restaurant also keeps kosher. All meals are made fresh to order and Grab & Go salads are made fresh daily.
Chick-In is in Wilson Hall at 24 E. Orange Mall Tempe 85281. 480-665-2185. For hours and to see the menu visit their website.
Glendale will be the home of the 6th Arizona location of Blaze Fast- Fire’d Pizza come Friday June 23rd.
The Irvine, California-based fast casual artisan pizza maker will call the northeast corner of Bell Rd. and 79th Ave home to its 1,700 square foot restaurant that will seat 68 people inside and on the patio.
The Blaze Fast- Fire’d Pizza difference
The chef driven restaurant has a menu of pizza and salads created by executive chef and Culinary Institute of America graduate Bradford Kent, “The Pizza Whisperer”. What makes the Blaze’s pizza different is the dough which needs 24 hours for fermentation in order to give it a light and crispy crust. Most of the ingredients use no artificial flavors, colors, preservatives and fillers. The restaurant also offers gluten-free dough and vegan cheese.
Signature pizzas are available as are a :create your own” option with all pizzas use fresh ingredients before being baked in a hot oven for just 3 minutes. All pizzas cost about $8 and beer and wine is available.
“Our mission at Blaze is really simple – we’re taking pizza back to its roots, “said Jim Mizes, president & COO of Blaze Pizza. “By making dough in-house, carefully sourcing ingredients, and cooking by fire, we’re giving guests a great way to enjoy artisanal pizza without the wait. It’s changing the way people think about and eat pizza.”
When the doors open at 11 a.m. on June 23rd all guests that come in until 10 p.m. and follow Blaze on Instagram, Twitter or Facebook will receive a FREE “create your own” pizza. A DJ will be providing entertainment starting at 4:30 p.m.
Commitment to Pizza, People and Planet
Blaze’s attention to details is not just for its pizzas but for their almost 200 restaurants across the United States and Canada. Each restaurant is constructed with recycled and sustainable materials, uses eco-friendly packaging and uses energy-efficient lighting.
Their commitment to the community extends to its donating 20% from fundraising events held at the restaurants as it partners with local sports clubs, schools and other organizations as they host fundraisers. http://www.blazepizza.com/
If your father is like my father then time spent with him will probably involve food. Whether he is a vegan(not mine), prefers a burger or a pizza, breakfast, lunch or dinner, beer or wine these Phoenix area restaurants will be taking care of your father on Father’s Day on June 18th.
Dads will receive any draft beer for just $2 with the purchase of any pizza. Draft beer is regularly $5-$7.
Dads get a free slice of Chompie’s signature Black and White Tuxedo Cake (valued at $5.99) with the purchase of an entrée.
Flanny’s – Happy Hour Offered All Day 12 p.m.-8 p.m.
$5 Hummus $5 Cheese Quesadilla $5 Fried Pickles $7 Cheese Burger Sliders $7 Buffalo Chicken Sliders $2 off all Drafts and Cans $5 House Wines
12 Oz. Picanha Grelhada (grilled culotte steak) plus Brazilian Beer or Caipirinha, or a non-alcoholic Brazilian beverage for $23. Includes grilled pineapple, Brazilian potato salad or black beans and rice.
Tavern Americana- Penny beers with purchase of an entree Seared 10oz Filet Mignon | Herbed Butter | Mashed Potatoes | Roasted Mushrooms | Red Wine Cream Sauce | Charred Asparagus | $21 Any burger with choice of fries or salad $10 Any one topping pizza (additional toppings with be regular charge) $5.
Hopdoddy Burger Bar- Juicy Lucy burger til June 20th. Just in time for dad’s big day, the Juicy Lucy features a fresh ground Angus beef patty stuffed with melted Tillamook Cheddar and topped with a second slice of cheddar along with black pepper aioli and caramelized onions
Char Kitchen + Bar The Mediterranean Cowboy Burger $14, is an 8 Oz. grass fed Angus beef patty topped with Harissa BBQ sauce, crumbled gorgonzola cheese and fried onion rings with a chipotle ranch schmear, served on a challah roll with a side.
Char will also be serving a 14 oz. Angus Ribeye steak topped with blue cheese and chive butter and served with scalloped potatoes and roasted vegetables for $35.
Rusconi’s American Kitchen- Special menu for $44 Starter (choice of) key west shrimp and red pepper grits
local linguica sausage, cured tomato, roasted corn jus
sweet potato roasted corn bisque
shaved san joaquin gold and mild fresno chili
white truffle scented mac-n-cheese
white truffle cream, san joaquin gold
Entree pecan wood grilled prime flatiron steak
Amish blue cheese, roasted cornbread pudding, wilted spinach, pequillo tapenade
includes glass of chef’s choice red or white wine or draft beer
Dessert dark chocolate bread pudding
vanilla sauce, berries and salted caramel
LDV Wine Gallery On Father’s Day, dads will receive 25% off LDV Winery Petite Sirah (by the glass, by the bottle, or by the truckload)!
Thirsty Lion Gastropub Thirsty Lion offers half price beer flights on Father’s Day. For only $5, choose six of the over 24 beers and ciders on tap for your beer flight samples.
Fired Pie Pizza All day long on, all Fired Pie locations are offering a buy one entrée get one free for dads on Father’s Day! Dine-in only.
Organ Stop Pizza- All you can eat pizza buffet and salad plus unlimited soft drinks
The 2nd annual PHX Vegan Food Festival will be returning to the Phoenix Art Museum next Saturday Feb. 25th with a larger space to accommodate more food vendors, food trucks, live entertainment and an upgraded VIP Experience. This family friendly event will be held outside from 11 a.m. – 5p.m.
There will also be chef demos and presentations from industry experts including Chef Jason Wyrick of The Vegan Taste, Kristin Lajeunesse, Blogger and Author of Will Travel for Vegan Food, and Author, Wellness Coach and Vegan Chef, Tess Challis. A kids activity area will be available hosted by Free Arts of Arizona.
In attendance will be local vegan and vegan friendly restaurants, food trucks and vendors including 24 Carrots, Café Lalibela, The Coronado, Juice Core, Local Lunchbox, Mi Vegana Madre, Pomegranate Café, Urban Beans, Simon’s Hot Dogs, and Southern Fried Vegan. Guest will be able to enjoy samples of food as well as speak with the vendors about their vegan friendly products and services.
Davisson Entertainment is the organizer of the PHX Vegan Food Festival and according to Daniel Davisson, founder “We were blown away by the reception we received from the first PHX Vegan Food Festival, proving that the Valley has been hungry for this type of event. We learned a lot from the inaugural event, so the second annual festival promises to be even bigger and better, creating more excitement and awareness for the vegan community,”
General admission tickets are $25 and include access to the entertainment, vendors & food samples and the VIP admission is $50 and has early entry an hour earlier, 2 beverage tickets, reserved seating for demos and complimentary parking for the first 150 guests. Kids 12 and under are free.