Zookz Sandwiches honors the millions of sandwiches eaten everyday in the United States with featured sandwich every week in August. Both locations of the locally owned sandwich shop will be taking 25% off each of the featured sandwiches during National Sandwich Month.
Each pressed and closed sandwich is filled with meats, cheeses, eggs and fruits for one of a kind sandwich. Zookz is open for breakfast and lunch with the sandwiches coming from owner Carole Meyer that are inspired by her grandmother’s recipes.
You have a couple of days left to get this weeks featured sandwich with the new sandwich starting on Monday.
Week of Aug 6th-12th: Cheddar, crispy bacon, tomatoes and thinly sliced turkey topped with Chipotle and green onion scallop potatoes
Week of Aug 13th – 19th: Parmesan cheese & turkey topped with a kale slaw, pineapple, shredded coconut and roasted almonds in Zookz Voodoo Dressing.
Week of Aug 20th – 26th: Brie, ham, apricot preserves and roasted almonds
Week of Aug 27th – 31st: Cheddar, Monterey Jack cheeses and thinly sliced ham topped with a Creamy Sriracha and green onion Mac and Cheese
Zookz are at 100 E. Camelback Rd. (Uptown Plaza) Phoenix 85012 and One N. 1st St. (Downtown & closed weekends.) Phoenix 85004. For more information go to http://zookzsandwiches.com
With the resurgence of the neighborhood butcher, fish monger and doughnut maker popular local fish market Chula Seafood announced it will open a 2nd location at Uptown Plaza in central Phoenix in the fall.
Catching the fish
Jim Heflin founded Chula Seafood in 2009 and captains the San Diego based 68 foot F/V Chula which catches fresh fish in the cold waters of the Pacific. Chula uses a harpoon and hooks to catch fish as nets drag up anything in their path off the bottom of the ocean. The use of hooks and harpoon offers sustainability and is environmentally friendly.
Several times a week fresh fish is shipped to Phoenix in a refrigerated truck to Jim’s son Jon and Hogan Jamison who run the Scottsdale market and restaurant. The Scottsdale location opened to rave reviews for its quality and sustainable fishing methods in 2015.
If they don’t catch it they have fresh fish flown in weekly from sustainable sources. Chula Seafood is a favorite among local restaurateurs who purchase their fish for their menus from Chula Seafood.
Chula Seafood Uptown
When it opens, the new location will offer a fresh fish market and sit down restaurant like its first location in Scottsdale. The Phoenix location will be larger with 60 seats including a 6-seat bar. A larger menu overseen by executive chef Juan Zamora and implemented by Kyle Kent, formerly of Artizen at The Camby will be created.
Fried, sautéed, grilled fish are a few of the ways the fresh fish will be prepared and will also include raw shellfish, sashimi, salads and poke. The new location will also offer beer and wine and grab-n-go selections will also be available.
The Scottsdale location is at 8015 E. Roosevelt St. 85257. 480-621-5121. Check out their website for updates and information.
A lot can happen in a year and a lot has happened for Huss Brewing Co. since they opened their Taproom in central Phoenix’s Uptown Plaza last April.
Continued growth, a pop-up location at Desoto Central Market and new beers have busy owners Leah & Mike Huss celebrating its 1 year anniversary by throwing a party on Saturday April 21st from 12:00 -5:00 p.m.
The family friendly afternoon party will have live music from Hayley Green, games, exclusive beers in the Huss Brewing’s casual atmosphere the indoor/outdoor the Taproom provides.
Leah Huss says the first anniversary celebrates Huss’ loyal customer base. “We want to truly emphasize the importance of the Uptown community,” Huss says. “Our customers are what make us who we are and opening in the heart of Phoenix has given us the opportunity to be a part of the revitalization efforts in this wonderful neighborhood. We look forward to being a valued member of the community for a long time.”
Huss Brewing Co. is at 100 E. Camelback Rd. Ste. 160 Phoenix 85012. For more information checkout their website.
With cool weather and football in full swing we put the bathing suits away and break out the long sleeve shirts and sweaters as we focus our attention to the Fall and holiday season. Foods are seasonal too and for a limited time Creamistry, where ice cream meets science, is introducing Ice Cream Pies with a seasonal twist at their 4 locations in Scottsdale and Phoenix.
The Earl Grey tea Ice Cream Pie is infused with Earl Grey tea, topped with whipped cream and chocolate curls then sprinkled with dark cocoa powder.
The Caramel Apple Pie Ice Cream Pie tastes like its been home-baked and is made fresh when you order it. The flaky pie crust is filled with apple ice cream, cinnamon apple compote then finished sweet caramel and topped with a crispy streusel topping. Hard to go wrong with these delicious ingredients.
To get these Ice Cream Pies in the Phoenix area these are the locations you can find them at.
Phoenix 4325 E. Indian School Rd. (Arcadia) 100 E. Camelback Rd (Uptown Plaza)
Scottsdale 7135 E. Camelback Rd. (Scottsdale Waterfront) 15345 N. Scottsdale Rd. (Scottsdale Quarter)
For other locations around the country visit their website
Central Phoenix’s Zookz Sandwiches added three new sandwiches to their menu this week with the hot summer months and lighter eating in mind. Whether you’ll be enjoying them for breakfast or lunch owner Carole Meyer’s goal is to please their loyal customers through their taste buds.
Zookz new sandwiches
The toasted and round sandwiches offer customers a mix of poultry, vegetables and dairy and flavors that are sweet, savory and spicy. The three new are….
Parmesan cheese topped with chicken marinated in honey balsamic vinaigrette and tossed with black beans, sweet corn, feta cheese and sunflower seeds. $8.50 (includes a side salad)
Parmesan cheese, egg white frittata topped with tomatoes, avocados and kale tossed in Zookz zinger sauce. $5.75
Zookz crunchy chicken salad with apples, cranberries and roasted almonds in Zookz sweet heat mustard sauce. $8.50 (includes a side salad)
Simple summer salads
Sandwiches aren’t the only menu items that are healthy and light made for summer eating. Their side salads are a fresh and tasty addition to each of the sandwiches, customers can choose from Garbanzo Bean salad with feta, roasted red peppers, green onion in a lemon zest yogurt dressing or Potato salad with black beans, green onion, corn and chipotle sauce. Even better is when you have both side salads as you meal to get maximum flavors.
Craving a sweet to end your meal try the new Caribbean Beet Cake. Yes beets, giving you a unique tropical flavor.
Zookz is in Uptown Plaza 100 E. Camelback Rd. (Camelback & Central Ave.) Phoenix 85012 and is open Mon. – Fri. 7 a.m. -4 p.m. and Sat. & Sun. 8 a.m.-4 p.m. https:/zookzsandwiches.com
Nothing cools the hot masses during the summer more than a cold sweet treat and California based Creamistry is set to bring their mix of ice cream bases, 40+ flavors, toppings and liquid nitrogen to Uptown Plaza in central Phoenix on Monday July 11th at 12 noon. The mixing with liquid nitrogen gives the ice cream a flash freezing and a cool smoky visual that WOWs the kids.
To celebrate the opening at Uptown Plaza, Creamistry will be offering grand opening specials the week of July 18th and are as follows…
July 18-21: Buy one ice cream treat, get one of equal or lesser value free.
July 22: 50% of the day’s sales will benefit Phoenix Children’s Hospital
July 23: Free Ice Cream Giveaway, 12 p.m.-2 p.m. Receive a free single ice cream treat.
*offers available ONLY at the Uptown location of Creamistry
100 East Camelback Road
Phoenix, AZ 85012 creamistry.com