A lot can happen in a year and a lot has happened for Huss Brewing Co. since they opened their Taproom in central Phoenix’s Uptown Plaza last April.
Continued growth, a pop-up location at Desoto Central Market and new beers have busy owners Leah & Mike Huss celebrating its 1 year anniversary by throwing a party on Saturday April 21st from 12:00 -5:00 p.m.
The family friendly afternoon party will have live music from Hayley Green, games, exclusive beers in the Huss Brewing’s casual atmosphere the indoor/outdoor the Taproom provides.
Leah Huss says the first anniversary celebrates Huss’ loyal customer base. “We want to truly emphasize the importance of the Uptown community,” Huss says. “Our customers are what make us who we are and opening in the heart of Phoenix has given us the opportunity to be a part of the revitalization efforts in this wonderful neighborhood. We look forward to being a valued member of the community for a long time.”
Huss Brewing Co. is at 100 E. Camelback Rd. Ste. 160 Phoenix 85012. For more information checkout their website.
If you’re air conditioning kicked on this week it means were creeping towards warmer temps and eating lighter & colder foods and drinks to keep cool. In the restaurant scene in means chefs are shifting their menus to lighter seasonal ingredients including locally grown spring and summer fruits & vegetables. Scottsdale’s Farm & Craft recently added 11 new healthy dishes to their menus.
New menu and Happy Hour
Crustless Quiche with cage free eggs, cheddar, chicken sausage, braised kale and chili flake served with a petite salad is one of the two new menu items for breakfast along with Steel Cut Oats with slow cooked coconut milk, turmeric vanilla almond milk, blueberry and apple relish with chia seeds.
On the lunch and dinner menus you’ll find Vegan Ceviche prepared with Golden beets, radish, cherry tomato, avocado, lime, tomato chili sauce, cilantro, served with flax tortilla chips.
An Asian inspired Chilled Raw Pad Thai Spiral with zucchini and carrot, bean sprouts, shredded brussels, raw almond, chili almond butter and tamarind honey and Seared Cauliflower Steak with smoked paprika coconut butter served with harissa aioli and cucumber yogurt are just a few new dishes.
The Happy Hour menu has been updated as well.
Farm & Craft Uptown
Phoenix fans of Farm & Craft will be glad to know by the end of April the new location will be open on 7th St. at The Colony. The new location will seat more people with a larger patio and bar than Scottsdale and will create their own signature cocktails and menu items.
The Scottsdale location is at 4302 N. Scottsdale Rd. and the Uptown location is 5538 N. 7th St. For more info go to www.ilovefarmandcraft.com/