Tag Archives: turkey

Phoenix restaurants cooking Thanksgiving dinner to dine-in or take-out

Many restaurants are taking the stress out of Thanksgiving by doing the cooking for you. Whether you prefer dine in at a restaurant or have them do the cooking for you to take home and make it look like you’ve done it all yourself, the Phoenix restaurants below are offering you options.

A 2nd list will be posted tomorrow but hurry up and make a decision as most restaurants have a cut off date for your pick up order.

Match at The Found:Re Hotel

MENU 

 

Roasted butternut squash soup

Candied chestnuts and pepitas

*

Slow Roasted Turkey with Cranberry Relish and Apple-pecan stuffing

Mashed potatoes and Charred Brussels sprouts with bacon

*

Spiced Pumpkin pie with Ginger Bread and Vanilla whipped cream

$38.00 adults $28.00 kids under 12 (plus tax and gratuity)              THE FOUND:RE HOTEL 1100 N. Central Ave. 10:30 to 5:00 PM http://www.matchphx.com/

Liberty Station and Market Street Kitchen

Let Liberty Station or Market Street Kitchen handle the cooking! Both restaurants offer to-go packages and in-house special menus.

For $25 per person (not including tax), guests can purchase a to-go feast including:

Sliced Rotisserie Turkey

Mac N Cheese | Roasted Garlic Mashed Potatoes

Stuffing | Green Beans | Cranberry Sauce

Homestyle Gravy | House Bread | Pumpkin Cheesecake

To place an order, call 480-595-9930 (Liberty Station) or 480-278-7044 (Market Street Kitchen) by 9 p.m. on Sunday, Nov. 19. Thanksgiving packages will be available for pick up at a scheduled time between 11 a.m. and 3 p.m. on Thursday, Nov. 23.

Both restaurants will also serve a special Thanksgiving menu from 12 p.m. – 4 p.m. on Thanksgiving Day. The three-course meal includes:

Starter (choice of)

Autumn Greens Salad or Fairytale Pumpkin Soup

Main

Rotisserie Roasted Turkey with all the traditional fixings

Dessert (choice of)

Pumpkin Cheesecake  Or Pati’s Rum Cake

The cost is $32 for adults and $16 for children 12 and under, not including tax.

Liberty Station 34522 N. Scottsdale Rd. (480) 595-9930 http://libertystationtavern.com

Market Street Kitchen 20825 N. Pima Rd Scottsdale (480)278-7044 http://www.marketstreetkitchen.com

Thanksgiving Curbside Catering by The Market by Jennifer’s

The Market by Jennifer’s will offer Thanksgiving curbside catering on November 23. The meal serves a party of six for $219.99 ($36 per additional person).

Whole Roasted Turkey

Whole roasted turkey stuffed with sweet yellow onion and fresh orange slices

Served with a pan roast gravy and cranberry orange relish 

Artisan Bread Stuffing                                                                                                       Classic Herb Whipped Potatoes                                                                                 Roasted Baby Sweet Potatoes                                                                                     Haricot Vert with Sliced Almonds                                                                             Arizona Honey Glazed Carrots                                                                                    Simple Greens                                                                                                                         Fresh Baked Bread Board

Pumpkin Pie with Spiced Whipped Cream Or Pecan Pie with Vanilla Bean Whipped Cream

 Extra pies are available for $24 each.

The Market Restaurant + Bar by Jennifer’s 3603 E. Indian School Rd., Ste A Phoenix, AZ 85018 602-579-5327 themarketphx.com

Pre-order Thanksgiving Dishes from Perk Eatery

Perk Eatery will offer a few unique take-out items to add to the Thanksgiving feast!

The Sausage and Sage Stuffing is $32 and serves 8-10 people. It comes ready to bake! The delicious Blackberry Apple Crostata ($24), Pumpkin Pecan Ganache Pie ($34) and Chocolate Lines Banana Cream Coconut Pie ($34) are sold in disposable pie plates.

All items are baked fresh for pick up on Wednesday, Nov. 22. Final orders must be in by Monday, Nov. 20 at 5 p.m.

Perk Eatery 6501 E Greenway Pkwy #159, Scottsdale  (480) 998-6026 http://perkeatery.com

Santuary on Camelback Mountain Resort and Spa

Guests can choose between a four-course, prix-fixe menu at elements, Sanctuary’s signature restaurant, or the bountiful buffet at The Views Ballroom.

In addition to a Traditional Turkey Dinner with chestnut stuffing, mashed potatoes, cranberry apple relish and giblet gravy, entrée choices at elements will include Duck Confit Raviolis with braised Swiss chard, candied fennel, parmesan cream and tomato jam; Citrus Grilled Swordfish with green onion and mushroom farro, smoked eggplant, avocado, and harissa butter; and Honey Hoisin Glazed Short Ribs with Chinese broccoli, candied root vegetables, and parsnip puree.

Dessert highlights include a Ginger Pumpkin Tart with maple cookie crust and toasted bourbon marshmallow, and Cinnamon Cheesecake with autumn fruit compote, warm rum toffee sauce, and almond crumble.

Available from noon to 8 p.m., the elements dinner is priced at $95 per person. The full menu can be viewed here. Featuring carving stations, the Thanksgiving buffet at The Views Ballroom will be served from 11 a.m. to 4 p.m. and is priced at $85 per person.

For both meals, children ages 6-12 dine for $25, ages 5 years and under dine free. Drinks, tax and gratuity are additional. Reservations are required and can be made by calling 480-607-2300.

Sandbar Mexican Grill rolls out holiday menu and festive cocktails

If you didn’t get enough of the turkey and its trimmings this week now is the time to head to Sandbar Mexican Grill which is offering a traditional holiday menu with a Mexican twist and festive holiday cocktails through January 1st.

Turkey tacos photo courtesy of Sandbar Mexican Grill
Turkey tacos photo courtesy of Sandbar Mexican Grill

New menu items include turkey tacos ($13) with turkey tinga, cranberry chutney and Mexican cornbread stuffing with Chorizo, apples and raisins wrapped in a warm corn tortilla. Homemade Holiday Tamales ($12) are available to go by the dozen or to eat at Sandbar. Green chile chicken or red chile pork will have you tasting the family tradition. To sip on several new cocktails are available to toast the holidays with your friends and co-workers.

Photo courtesy of Sandbar Mexican Grill
Photo courtesy of Sandbar Mexican Grill

Holiday Cocktails $9

Salted Caramel Martini: Pinnacle Whipped Vodka, RumChata, Liqueur 43 & Caramel with Salted Rim

Pumpkin Spice Martini: Pinnacle Whipped Vodka, Bailey’s, Kahlua, Nutmeg, Pumpkin-Spiced Agave Nectar, Whipped Cream

Caramel Apple Mimosa: Stoli Salted Caramel Vodka, Apple Cider, Champagne & Caramel with a Cinnamon Sugar Rim

 Winter Warmers $7

Ho-Ho Joe: RumChata, Amaretto Liqueur, Patron XO & Hot Cocoa

Chocolate Raspberry Truffle: Patron XO Coco, Black Raspberry Liqueur, Hot Cocoa

Grandpa’s Cider: Tuaca Vanilla Liqueur, Jack Fire, Hot Apple Cider

Sandbar Mexican Grill has 2 locations in the Phoenix area at 7200 W. Ray Rd. Chandler 85226 (480) 961-1700 & 21001 N. Tatum Blvd.(Desert Ridge) Phoenix 85050 (480)585-5900

 

 

Hotel Valley Ho offers 2 options for Thanksgiving dinner

If you’re a last-minute planner, don’t feel like discussing current events around the dinner table with family & friends or you just don’t feel like cooking there’s still time to make a reservation at Hotel Valley Ho in Scottsdale for Thanksgiving dinner. Whether you prefer a variety of traditional holiday fare or unique dinner items there’s room at the table for you.

Pecan pie photo courtesy of Hotel Valley Ho
Pecan pie photo courtesy of Hotel Valley Ho

Thanksgiving dinner buffet in Sands

Serving from 10 a.m. – 2 p.m. this classic Thanksgiving buffet will include all your favorites including a slow roasted turkey stuffed with chorizo cornbread stuffing, all the classic side dishes and homemade desserts. In addition diners can give thanks for chilled shrimp, crab claws, roasted brussels sprouts with bacon and a pomegranate reduction and more. The buffet is $59 per adult & $19 per child plus beverage, tax & tip.

A la carte menu in Zuzu

Zuzu will be serving its seasonal menu along with turkey and all the trimmings from 5 p.m. – 9 p.m.

Reservations are recommended for both dinners and can be made by calling 480-421-7997

Leave the Thanksgiving cooking to someone else with “To Go” meals

If you’re like me and prefer to leave the cooking to others and show up with a few bottles of wine on Thanksgiving Day but it’s your turn to host dinner and you prefer to spend time with your guests or watching the football games on TV rather than in the kitchen. This is where Miracle Mile Deli, Luci’s Healthy Marketplace and Luci’s at The Orchard can help you out with preparing Thanksgiving meals to-go.

With less planning than if you were cooking dinner yourself you could have a great meal and still have time to enjoy the holiday festivities.

miracle mile deli’s “everything but the Bird”

If you still like the tradition of cooking the turkey with the family recipe but don’t want to do all the side dishes the Miracle Mile Deli has the plan for you. Over 18 side dishes and dessert along with deli standards are available for pick up on Wed. the 23rd if ordered no later than 2pm on Tues. the 22nd. Below is the list of sides available to order.

Quart of Homemade Mashed Potatoes (serves 3 to 4) – $9.49

Quart of Homemade Gravy (serves 3 to 4) – $9.49

Quart of Homemade Stuffing (serves 3 to 4) – $7.49

Pound of Cranberry Sauce (serves 3 to 4) – $4.79

Quart of Potato Salad (serves 3 to 4) – $9.49

Quart of Cole Slaw (serves 3 to 4) – $9.49

Quart of Pasta Salad (serves 3 to 4) – $9.49

One Dozen of Kaiser OR Onion Rolls – $10.20

Big Loaf of Rye Bread (24 slices) – $8.99

Regular Loaf of Rye Bread (12 slices) – $4.79

Pound of Hot Pastrami (serves 3 to 4) – $15.98

Pound of Corned Beef (serves 3 to 4) – $12.98

Pound of Hot Brisket of Beef (serves 3 to 4) – $12.98

Order of 3 Potato Pancakes (with applesauce and sour cream) – $7

Pint of Horseradish – $6.99

Pound of Dill Pickles (approximately 10 spears) $3.79

Quart of Homemade Soup (serves 2) – $9.49

Whole Pie (Pumpkin, Pecan, Apple, Cherry, Lemon Meringue, Coconut Meringue, Boston Cream, Blueberry) – $14

To place your order call 602-776-0992 or http://miraclemiledeli.com/  Pick up your order at 4433 N. 16th St. Phoenix

Luci’s healthy Marketplace & Luci’s at The orchard Full meals or a la carte

Luci’s Healthy Marketplace and Luci’s at The Orchard is giving several “to go” options for Thanksgiving whether you want them to prepare the whole meal, just sides dishes or if you just want them to prepare dessert. All you have to do is re-heat what you pick up. Place your order anytime with any cancellations needed by Nov.18th or you won’t get a refund.

Complete Meal $169.99 (Feeds 6-8)

12-14 Lbs. Pre-Cooked Premium, All-Natural, Locally-Roasted Turkey

1 Quart Turkey Gravy

1 Pint of Fresh Cranberry Sauce w/ Local Honey (Gluten Free, Vegetarian)

1 Dozen Dinner Rolls (Vegetarian)

1 Pumpkin Pie (Vegetarian)

Side Item 1 – 3 Lbs. Cornbread Stuffing

Side Item 2 – 3 Lbs. Seasonal Vegetables (Gluten Free, Vegan)

Side Item 3 – 4 Lbs. Yukon Gold Herb Mashed Potatoes (Gluten Free)

Substitute one of the three Side Items for our Seasonal Fall Salad (Butternut Squash, Roasted Pumpkin Seeds, Pecans, Dried Cranberries, Roasted Corn and Field Greens served with Citrus Vinaigrette)

A’la Carte Items

Corn Bread Stuffing – $8.99 per Pound

Seasonal Vegetables – $9.99 per Pound

Yukon Gold Herb Mashed Potatoes – $8.99 per Pound

Turkey Gravy – $7.99 per Quart

Fresh Cranberry Sauce w/ Local Honey – $7.99 per Quart

Seasonal Fall Salad (Feeds 6-8 People) – $49.99

Just “The Bird”

$7.49 per Pound (approx. 12-14 Lbs.)

A’la Carte Desserts

Pumpkin Pie – $12.99

Pecan Pie – $14.99

To place an order from Luci’s Healthy Marketplace call 602-773-1339 or http://www.lucishealthymarketplace.com/ pick up is at 1609 E. Bethany Home Rd. Phoenix 85014

For Luci’s at The Orchard orders call 602-633-2442 or http://lucisorchard.com/ with pick up at 7100 N. 12th St. Bldg #2 Phoenix 85020

 

Sign up for Fleming’s Steakhouse’s Grilling Seminar – Holiday Poultry

If it’s your turn to host Thanksgiving dinner next month and your stress level goes up everyday closer to turkey day you’re in luck as one of Fleming’s www.FlemingsSteakhouse.com most popular grilling classes is back just in time. The session on Holiday Poultry will look at different ways to prepare birds on the grill. From funny to wow – Fleming’s Chef Partner Jeff Fearing will show guests how to grill turkey, cook beer can chicken, and barbecue duck plus offer tips to make sure your bird is juicy and delicious. As always, guests get to eat the demo while Fleming’s wine manager offer recommendations on wines for your holiday gatherings.

The 90-minute sessions run from 1 – 2:30 pm and cost only $25. Seating is limited, so reservations are required. Contact Fleming’s Peoria at 623-772-9463.

Fleming’s Grilling Seminar – Holiday Poultry
Saturday, November 17

Fleming’s Peoria
9712 W. Northern Ave.
623-772-9463

1 – 2:30 pm
$25