Pita Jungle launches Seasonal Crafts Menu June 19th

People want options for their diet and next weeks launch of their Seasonal Crafts Menu, Pita Jungle gives customers options. With 7 new dishes, 7 protein options and 3 sides guests will have plenty of options to mix and match with.

4 new drinks will also be available on their cocktail menu along with a new Vegan and Gluten-Free menu.

Veggie-Quinoa Stir Fry with Kimchi. All photos courtesy of Pita Jungle.

Seasonal Crafts Menu

Whether your diet allows you to eat all on the menu or you prefer Vegan or Gluten Free dishes all diets are accommodated.

  • Avocado Hummus Tostada: baked corn tortilla, avocado hummus, Tuscan kale and cabbage slaw, avocado, pickled onions, garlic, pico de gallo, jungle damage green sriracha and cumin-yogurt sauce
  • Barley & Beluga Lentil Fetoosh Bowl: toasted barley, beluga lentils, Tuscan kale, roma tomatoes, Persian cucumbers, red bell pepper, radish, red and green onions, garlic, fresh jalapeno, fresh mint, roasted pumpkin seeds, dried cranberries, pomegranate vinaigrette and pita chips
  • Veggie-Quinoa Stir Fry with Kimchi:  red quinoa, broccoli, carrots , mushrooms, baby spinach, red onions,  minced garlic and ginger, cage free egg, jungle damage green sriracha and kimchi
  • Crouching Kale & Hidden Berry Bowl: Tuscan kale, blueberry, pomegranate seeds, carrots, fresh jalapeno, white and red cabbage, red bell peppers, garlic, ginger, fresh mint, toasted almonds and Thai-tahini dressing
  • Avocado & Garbanzo Southwest Bowl: avocado, chickpeas, red quinoa, roma tomatoes, Persian cucumbers, celery, roasted jalapenos, organic blue corn chips, pickled onions, fresh mint and parsley, minced garlic, pumpkin seeds, cumin and herb-honey-apple-cider vinaigrette
  • Brownie Ice Cream Sandwich: gluten-free brownie, vanilla ice cream, strawberry and blueberry
  • Super Perfect Yogurt Delight: barley, pomegranate seeds, pistachio, blueberry, local AZ honey, Greek yogurt, cinnamon and rose-water

    Avocado Hummus Tostada

Sides and Protein Add-Ons

Add a protein or experience one of these new side dishes to satisfy your appetite.

Sides:

  • Lebanese Potato Salad (contains eggs)
  • Gingered Roasted Sweet Potatoes
  • Barley & Beluga Lentils

Protein Add-Ons:

  • Wood-Fired Norwegian Salmon
  • Grilled Marinated All-Natural Chicken Breast
  • Mediterranean Meatballs (grass-fed beef)
  • Taco Style Ground Beef (grass-fed)
  • Organic Baked Marinated Tofu
  • Cage-Free Skillet or Boiled Egg
  • Baked Falafel

To find a Pita Jungle location near go to http://www.pitajungle.com/

Free cheese for outdoor diners at The Melting Pot

The calendar says it’s the end of October but the day time temperatures still feel as if it were May, regardless The Melting Pot is getting ready for the cooler temperatures by offering Free cheese from 5pm-7pm on Wed. Nov. 2nd –  Sun. Nov. 6th. Those customers willing to sit on the outdoor patio at 2 Arizona locations will receive 1 free cheese for dipping. Patio tables are available on a first come, first serve basis. The restaurant offers a variety of cheeses including Wisconsin Cheddar and Bacon Gorgonzola.

The 2 locations are in Scottsdale & Ahwatukee. For more information go to www.meltingpot.com

Photo Courtesy of The Melting Pot
Photo Courtesy of The Melting Pot

 

 

World of Beer to open stores in Gilbert & Tuscon in late 2013

Beer drinkers rejoice as World of Beer www.wobusa.com has plans to open stores in Tucson and Gilbert before the end of the year. This happens a little over a year after they opened their 1st Arizona location in Tempe with Tucson opening in October and Gilbert in November. Since opening it’s 1st store in 2007 in Tampa, Florida and has since opened dozens of stores throughout the country building on the craft beer enthusiasm and growth seen in the beer industry.

Phoenix based HDE Agency www.HDEAgency.com will provide promotional support, marketing and public relations for the Arizona locations. HDE was chosen as they are a leader in craft beer marketing in Arizona.

2012 Champ to Defend Title as Fastest Wiener in the West at 18th Annual Wienerschnitzel Wiener Nationals

wienerschnitze
Start your doggie as it will be no ordinary walk in the park! More than 50 of Arizona’s fastest dachshunds will converge on Feb. 23 to race in the 18th Annual Wiener Nationals – Arizona Regionals race! After winning the regionals, Phoenix dog, Oscar went on to earn the 2012 championship title competing against the victors from nine other regional races held throughout the year. Now he must guard his title as the “Winning Wiener” in 2013. Can he do it again or will another AZ dog claim the top spot?

Returning Champ Oscar “My Wiener” of Phoenix will go “nose to nose” in a race to the finish line on Saturday, Feb. 23 in Tucson, Ariz. for the 18th Annual Wienerschnitzel Wiener Nationals – Arizona Regionals. Oscar will once again be competing against Arizona’s fastest dachshunds for a chance to defend his title as Arizona’s “Top Dog.” More than 50 dogs will race but only one will go from “wiener to winner,” taking home $250 and a trip to the Holiday Bowl in San Diego for the 2013 Finals!

Saturday, February 23
Check-in: 8:30 a.m.
Prelims: 9 a.m.
Final race: 1 p.m. – During halftime at the UA vs. WSU men’s basketball game

The University of Arizona – Jimenez Field
N. Campbell Avenue & Enke Drive (Access the field off Enke Drive)
Parking: 6th Street garage is free before 9 a.m., $5 after 9 a.m.

REGISTRATION

· Pick up an entry form at any Tucson Wienerschnitzel location, register on race day at Jimenez Field (8 a.m.), or register online at: www.wwnraces.com

· Registration is free. Hurry – space is limited

ADMISSION

· Admission to Jimenez Field is free for the races.

VISUALS

· Dogs in costume and racing jackets

· Wienerschnitzel Hot Dog Mascot “The Delicious One”

· Community interacting with the dogs, enjoying a fun day at the races

New restaurant alert in Tucson….Social House Kitchen & Pub (SoHo) has opened it’s doors.

Restaurants come and go and in Tucson a new has opened, Social House Kitchen & Pub (SoHo) www.soho-az.com opened about a month ago. The kitchen is led by Chef Ben Lieberman whom has been leading San Diego’s dining scene at restaurants that include Searsucker and Burlap and has also included stints in Las Vegas and Los Angeles.

With creative appetizers, salads, sandwiches and entrees, SoHo offers lunch, Happy hour and dinner uses high quality meats and seafood for its menu that include a broad selection of sandwiches and burgers. “Each item on our menu has been carefully thought-out and perfected,” said Chef Lieberman. “Our focus is on home cooked food made from scratch. The result is entrées that are reminiscent of traditional comfort food while also celebrating a modern upscale gastro pub approach to food and service.”

Through his experience is various cuisines Lieberman enjoys showcasing the unique flavors that are created by combining ingredients in an innovative way that is perfect for SoHo. Some of those menu items include Crispy Ahi Tuna with apple kimchi, tempura asparagus & soy caramel ($18.00), Social House Extreme Burger with foie gras, fried egg, truffle aioli & provolone ($18.00), Firecracker Duck Drums with spicy hoisin bbq, green onions & sesame seeds ($10.00), Bacon & Eggs with spicy hoisin bbq, pork belly, poached egg, brioche & brown butter hollandaise ($11.00), Spiced Venison Carpaccio with pecorino, fried caper, yoke & truffle aioli ($11.00) and the Blackened Salmon Tataki with roasted sweet corn relish & horseradish whipped cream ($10.00).

To compliment the menu, there are 32 beers on tap and a distinctive wine list has been created.

Social House Kitchen & Pub (SoHo), 446 North Campbell Avenue Suite 150, in Tucson, AZ is open seven days a week for lunch, dinner and weekend brunch. (520)747-5223