Most of us ice cream lovers get to experience its delicious taste for a few quick minutes a few times a month or however often we give in to the craving for the cold, sweet treat. With so many flavors and styles of ice cream we need more time to experience our love affair and for only 3 months starting Dec. 1st the Art of Ice Cream Experience is coming to Scottsdale.
This interactive pop-up exhibit will be housed in a 2 story building near Craftsman Court and 3rd Ave in old town Scottsdale and will offer visitors theme filled rooms such as the Push-Up Pop Room, the Banana Split Room and the Sundae Room. Visitors can schedule 60 minutes to explore the different rooms to learn about, take photos and most importantly taste samples of ice cream that will tempt all 5 senses.
The Art of Ice Cream Experience is good for all ages especially millennials as the exhibits are social media friendly and photos and selfies are encouraged to remember ones tasty experience.
Ice cream lovers can scoop up their tickets now as a limited number of tickets will be available each day during the 3 month engagement. The Art of Ice Cream Experience will be open daily from 10 a.m. – 8 p.m. Group tickets are available and the pop-up can be used for corporate or holiday parties.
Details are starting to emerge about one of the highly anticipated food festivals of the southwest as the 2018 Devour Culinary Classic is less than 7 months away.
This 2 day food event takes place on Saturday and Sunday March 3rd & 4th 2018 and moves this year to the Desert Botanical Garden on the Phoenix/Scottsdale border. Skip breakfast as this annual event opens its doors each day at 10:30 a.m. and ends at 3:30 p.m.
“Just like all the participants in the Devour Culinary Classic, the Garden is proud to fly the ‘locally grown’ flag,” says Desert Botanical Garden Executive Director Ken Schutz. “We look forward to hosting the event in 2018.”
Local First Arizona started Devour Culinary Classic almost 10 years ago and has become a model food event around the country for supporting locally owned restaurants, wineries, brewers and more.
“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Kimber Lanning, founder of the event and Executive Director of Local First Arizona. “We believe we’ll be even better suited to showcase Arizona’s one-of-a-kind culinary culture with Desert Botanical Garden as our host.”
Devour Culinary Classic chef talent
As of the end of August, over 30 chefs from around Arizona are confirmed to strut their stuff with the list continuing to grow. A few of the names you can expect to see are…..
Bernie Kantak The Gladly & Citizen Public House, Danielle Leoni The Breadfruit & Rum Bar, Kat and Brad Moore Short Leash Hot Dog, Jeff Smedstad Elote Cafe, Tamara Stanger Helio Basin Brewing Co. (Winner of last year’s Devour Excellence Award)
Ticket packages, Week of Experiences and more.
Before the Classic goes off there are two events leading up to the festive weekend. The Devour Classic Bartending Competition shakes things up on Fri. February 25th from 3:00 – 6:00 p.m. and the Seven Chefs Singh Along prepare a meal under the stars on Wed. February 28th from 5:30- 8:30 p.m. More details can be found on event links.
Tickets go on sale for members of Local First Arizona localist program, Desert Botanical Garden and Southern Arizona Arts & Cultural Alliance to all events of November 1st, 2017 and to the public on November 13th, 2017. Tickets are limited to all events and non-members should consider membership to above groups for pre-sale tickets.
3 ticket packages are available for those that want to experience much of what the event has to offer. Early entry, Cooking demonstrations, access to wine and spirits tents, meet and greet with chefs and more are available. The single day packages are The Tasting Package$105, The Connoisseur Package $165 and The VIP Package $205. See ticket link above for individual package perks.
As details continue to become available be sure to check the website for updates.
With a few pre-season NFL games already played Fantasy Football draft parties are being planned in the next few weeks. There’s no better way to draft your winning team than in a festive environment surrounded by big screen TV’s, food and beer.
Here are a few restaurants that are celebrating the start of football season and are ready to host your Fantasy Football draft party so let your league commissioner know where to go.
Thirsty Lion Fantasy Football draft party
The Phoenix area Thirsty Lion Gastropub and Grill’s are offering Happy Hour menu when you reserve a table for your draft party. $1 off pints of beer, $4.95 well drinks, wine & house margaritas will help you wash down wings, pizza and more delicious food.
Calendars are starting to fill up with food festivals and the like with another just announced as Rock the Guac is scheduled on National Guacamole Day on September 16th at The Camby Hotel in Phoenix. 12 Phoenix area chefs will create their version of guacamole for guests to sample and celebrate the delicious food.
Rock the Guac chefs
Rock the Guac is brought to us by the same people who brings us Arizona Taco Festival in mid-October. The 12 valley chefs preparing their guacamole for the friendly competition are….
Forest Hamrick- La Hacienda – 2016 Rock The Guac winner
Dushyant Singh- Artizen, Crafted American Kitchen & Bar at The Camby Hotel
Richard Hinojosa- CRUjiente Tacos
Aaron Pool- Gadzooks Enchiladas & Soup
Alex Stratta- Match at The FOUND:RE Phoenix
Mel Mecinas- Private Chef
Aaron May- Goodwood Tavern, Malibu Burger Co.
Jennifer Russo- The Market by Jennifer’s
Fidencio Alatriste- Toro Latin Restaurant
Laura Gonzalez- Taqueria Centro
George Alatriste- The Mission
Beau MacMillan- Elements
The event starts at 6p.m. and tickets are only available online for $40 in which each guest has unlimited guacamole, 2 drink tickets for margaritas and beer, a taco station hosted by The Camby. If you’ve ever been to the Arizona Taco Festival then you know there will be plenty of fun and live entertainment on this lively evening. Tickets available here.
Here’s another food festival to add to your foodie calendar as Arizona’s 1st Mac & Cheese Festival arrives at the Scottsdale Waterfront on Saturday October 7th.
This Friday July 14th being National Mac & Cheese Day is a great time to “tease” yourself as tickets go on sale for this cheesy festival. Discounted General Admission tickets can be purchased all weekend when you use the promo code MacCheeselove
Local valley restaurants will prepare their unique style of this comfort food which will be washed down with libations from from local supplier.
Festival goers will enjoy cheesy goodness from 12 noon -7 p.m. and during those 7 hours foodies can take a food break inside Game Central playing ping pong, Jenga and other games to burn off the calories. A craft beer exhibition will also open to pair with your tasty samples.
Want to learn the secrets of making mac & cheese then make sure you check out cooking demonstrations from from participating chefs. The schedule of demonstration will be released on August 1st.
As the Fall 2017 food festival calendar is starting to come together save the weekend of Nov. 4th & 5th for the 3rd annual AZCentral.com Food & Wine Experience. As of now there are 30 local chefs set to participate at Salt River Fields with more to be added to the line up.
Kerry Dunne of R Entertainment says “All together with sponsors, restaurants and industry purveyors, we have created in Scottsdale an event that inspired an entire series of Food & Wine Experiences in USA Today markets from Detroit to Ventura. For years, we worked with our compatriots here to create this signature event and it’s inspired the country.”
The 2 day festival features sampling of foods from local and guest chefs along with other opportunities for seminars, a wine tasting and meet and greets. Tickets can be purchased at http://foodandwine.azcentral.com/ with subscribers receiving $15 off at this link http://www.azcentral.com/insider Here are the featured events and costs of tickets
Grand Tasting. Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
VIP Grand Tasting. Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
The Cellar. A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
The Chef’s Package. A $180 ticket, a private meet & greet with a special guest chef of national renown. Details coming soon
Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon. Experiences can occur within the event footprint or at participating restaurants.
Local chefs at Salt River Fields
Many familiar names will be cooking up their delicious bites to attendees to enjoy at the Grand Tasting. Check the website for updated participating chefs.
Jacques Qualin, J&G Steakhouse at The Phoenician Resort
Bernie Kantak, The Gladly and Citizen Public House
Alex Stratta, multiple award-winning chef
Chrysa Robertson, Rancho Pinot
Gio Osso, Virtù Honest Craft and Nico’s Heirloom Kitchen
Stephen Jones, The Larder + The Delta
Jennifer Russo, The Market by Jennifer Russo
Aaron Poole, Gadzooks Enchiladas & Soup
Paul Haworth, Cartel Coffee Lab
Charles Wiley, Hearth `61 at Mountain Shadows Resort
Russell LaCasce, ZuZu at Hotel Valley Ho
George Frasher, Frasher’s Smokehouse
Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar
Matthew Hobbs, Match: Cuisine & Cocktails at FOUND:RE Phoenix
Doug Robson, Otro Café
Dustin Christofolo, Quiessence at The Farm
Tommy Plato, restaurateur, Second Story Liquor Bar
Raveen Arora, restaurateur, The Dhaba
Scott Holmes, Little Miss BBQ, in a rare appearance in the Grand Tasting
Anthony DeMuro of Different Pointe of View at Pointe Hilton Tapatio Cliffs
Talavera at Four Seasons Resort Scottsdale
Dushyant Singh, Artizen at The Camby
Paulina Martinez, El Panzón & Frida
Tonya Saidi, Mamma Toledo’s The Pie Hole
Helen Yung, Sweet Republic
Salt River Fields is at 7555 N. Pima Rd. Scottsdale 85258 (480)270-5000
In this hectic world we live in some times its better to “Save the Date” if you’re looking to schedule your month of September. With the return of cooler weather and food festivals circle Saturday September 16th on your calendar. The 6th Annual Rockin’ Taco Street Fest returns to the streets of downtown Chandler with eating competitions, midget wrestling, a tequila tasting, a low rider car show and of course tacos.
Two dozen local restaurants will be preparing creative tacos made with fish, shrimp, carne asada, chicken, carnitas, vegetables and more. Chase your tacos down with a cold cerveza, aqua fresca and margaritas. Make sure you save room for churros, elote and palettas.
Live entertainment and participating restaurants will be announced soon as final plans are being made. To get updates you can check out http://www.rockintacoaz.com/
Rockin’ Taco Street Fest tickets
The festival starts at 12;00 p.m. and runs through 9:00 p.m. with General Admission tickets available in advance, online for $10 and $12 at the gate. Bring non-perishable food donation for the United food Bank and save $2 with purchase at the door. Food and drink sold separately.
A limited supply of VIP tickets are available on-line only for $75. VIP access include 6 alcoholic drink tickets, unlimited water and soft drinks, catered food from Chandler’s El Palacio Restaurant and Cantina, private seating and restrooms and more. VIP admission is only for 21 and over.
Donation to Downtown Chandler Community Partnership
Part of the proceeds from Rockin’ Taco Street Fest will go to the Downtown Chandler Community Partnership(DCCP), a non-profit corporation to help leadership and use of resources to promote and market downtown Chandler as a regional hub for shopping, dining, living, culture and the arts.
The Fest will take place at Dr. AJ Chandler Park at 178 E. Commonwealth Ave.
Rarely do you know the names of the company’s that bring your favorite beers and wines to local restaurants. Mostly unknown beverage distributors deliver cases and kegs along with the marketing the brands locally. Flanny’s in Tempe is hosting one of their distributors, Quail Distributing to come out of the shadows and take over their taps with beers from their stable of brewers they represent.
Be at Flanny’s on June 15th
Thursday June 15th is when 11 brewers will be featured pouring 24 beers of various styles from around the country and the world.
A few of the brewers and beers include…..Prairie Artisan Ales (Birthday Bomb! and Apricot Funk), Destihl Brewery (Amra Mango IPA and Blueberry Gose), Clown Shoes (Crasher in the Rye and Bluegrass Billionaire), Knee Deep (Breaking Bud and Man Juice IPA), Almanac Beer Co. (Cherry Picker and Passion Project), Belching Beaver (North Park 4th and Anniversary Ale), Renegade, Black Market, High Water, North Mountain and Schilling Cider.
13 other beers will be announced.
Beers will range in price from $6-$14 depending on beer & glass size. Start time is 5 p.m.
There’s no denying it as we’re about to embark on another hot summer here in the southwest. One of the best ways I’ve found to keep cool is to stay inside (a no brainer I know) and sip on a chilled glass of wine (another no brainer). A refreshing glass of Arizona wine should be in order and the folks at LDV Wine Gallery and Kief-Joshua Vineyards are doing their part to keep you cool.
Heading to Arizona wine country
One of the best ways to get your Arizona wine is to head to the source. Kief-Joshua Vineyards in Elgin is kicking off their weekly summer concert series every Saturday from 1-3 p.m. this weekend 5/27 with Rhythm Jax, No better way to cool off (yes it’s actually cooler down south) than with wine and live music. Kief-Joshua will also host a “Dinner in the Vines” in July and a harvest festival in August. A line-up of the musicians and schedule of events at the winery are below.
June 3: Jenny Jarnigan
June 10: Bryan Dean Trio
June 17: Corey Spector
June 24: Kroehler & Rovnak
July 1: Sage Gentle-Wing
July 8: Josh McCormack
July 15: Blaine Long
July 22: Joerdie
July 29: Tommy Tucker
August 5: Black Cat Blues
August 12: Jacob Acosta Band
August 19: 76th Street
July 15th is when they will host “Dinner in the Vines” that will include a four-course meal paired with wines for $75.00 per person. This event will take place in the vineyard from 6:00 – 8:00 p.m. Space is limited, to reserve your seat(s) call 520-455-5582 or email email@example.com The menu is…..
Arrival Canapés Genoa salami coronets with boursin cheese Steamed artichokes with lemon remoulade Mexican caviar in corn tortilla cups
First Course Roasted red bell pepper & tomato bisque with fried leek baked parmesan cheese straw
Second Course Mix green salad with apple, jicama and citrus vinaigrette
Main Course Cabernet braised short ribs Twice baked poblano potatoes French green beans with lemon thyme butter
Sweet Course Crème Brule in crisp phyllo shells and fresh berries
On August 26 from 11:00 a.m. – 5:00 p.m. is when The Magdalena Bash Harvest Festival happens. Several new Arizona wine releases, including 2015 Magdelena, a blend of Cabernet Franc and Barbera, along with many new white wines for summer and a 100% Cabernet Sauvignon will be released at the festival. Guests will also enjoy live music and food vendors.
Prefer staying around the comfort of your home, no problem as LDV Wine Gallery in Scottsdale is doing their part to keep you cool.
On Father’s Day their offering 25% off their big & bold (like dad) Petite Sirah. By the glass, the bottle or the case you’ll make his day. A perfect wine for grilling steaks.
A few events are planned for the month of July at LDV………
Wine Appreciation – Wine + Chocolate- Drop in to LDV Winery on Sunday July 9th for a wine and chocolate themed wine appreciation gathering. This event is part of a monthly series of fun, interactive get-together to discuss “All About Wine.” Attendance includes expert-led discussions, little bites and wine, and take-away materials. 5-6:30 p.m. $35 per person or $65 per couple.
Vineyard to Table Supper Club- On Tuesday July 11th Kurt & Peggy will host and cook dinner for their Vineyard to Table Supper Club. This is a wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. Space is limited to 20. Cost is $65 ++ per person and payment is required prior to the dinner.
Summer Vacation – Corks, Crafts, & Wine- A few days later on Saturday, July 15th is LDV’s Corks, Crafts, & Wine Summer Vacation gathering. Bring your glue guns and glue sticks to create wine cork crafts. Sip wine, nibble on snacks and create wine cork crafts. $10 and includes a glass of wine.
To register for any of these events call the Wine Gallery at 480-664-4822 LDV Wine Gallery is at 6951 E. 1st St. Scottsdale 85251. http://www.ldvwinery.com/
With 6 successful years under its belt HDE Agency and SanTan Brewing Company realized that their AmeriCAN Canned Craft Beer Festival was ready for expansion to the bigger and centrally located Margaret T. Hance Park in central Phoenix. Saturday May 13th is when over 100 local and national craft beer brewers will be pouring over 250 beers to beer enthusiasts from across the Phoenix area.
The 6 hour event (12pm -6pm) will not only include canned beer tastings but live music, beer seminars, food, a beer science garden, beer Olympics and a rare beer garden. Included in 250 plus beers being poured will be beers previously not available in Arizona.
A week prior to the festival more than 40 certified beer judges will gather to taste and cast their vote for their favorite beers in 9 categories including IPA, American Pale Ale, English Pale Ale, Wheat Beers, Stouts and Porters, Ambers and Browns, Golds, Blondes, Pilsners and Light Lagers, Fruit, and Specialty Beer. Winners of gold, silver and bronze will be announced during a live streaming event on May 6th at http://www.cannedcraftbeerfest.com/
This is a 21 and over festival and tickets can be purchased in advance for $35 General Admission(1pm entry, 4oz tasting can & 20 beer samples), $45 day of and VIP tickets(12 noon entry, 4 oz. tasting can, 20 beer samples, access to VIP beer garden, private restrooms and a meet and greet with brewers) are only available on-line while supplies last for $100 at the link above. Designated driver tickets are $20 online & day of with entry at 12 noon and include soft drinks, no beer.
Part of the proceeds AmeriCAN Canned Craft Beer Festival will be contributed the Arizona Society of Homebrewers (ASH) which works to promote and preserve the tradition of homebrewing through education, information and dedicated practices. For more information or to become a member go to http://www.azhomebrewers.org/
Margaret T. Hance Park is at 67 W. Culver St. Phoenix 85003.