Tag Archives: Tempe

Press Coffee Roasters to join the downtown Phoenix coffee scene

Locally owned Press Coffee Roasters is set to open its flagship store in downtown Phoenix on June 8th making it the 5th location for the award-winning specialty coffee roaster.

Press Coffee at The Muse (1816 N. Central Ave.) will look across Central Ave. to the Phoenix Art Museum but the art is inside Press with a custom Synesso espresso machine,  white  Mahlkonig grinders and futuristic Clever Seraphim brewers. The modern design of the 2,000 square foot space was designed by Larry Lake of Lawrence Lake Interiors.

By late summer Press plans to offer beer and wine along with launching an expanded food menu. Coffee 101 tastings and events are planned in the ‘learning space”.

“I started Press back in 2008, with the idea for a place for coffee, food and wine. This store resurrects that dream at an even higher level,” said Steve Kraus, owner and founder of Press Coffee. “We’re excited to open our doors and be a part of Downtown Phoenix’ diverse coffee and food community.”

To celebrate the opening guests who stop by on June 8th, 9th or 10th will receive a free small cup of drip coffee.

Press has locations in Scottsdale, Chandler, Phoenix and Tempe and shares their passion for specialty coffee with customers and community by ensuring the highest quality of coffee, service and knowledge on a daily basis

Press Coffee at The Muse will be open Mon. – Sat. 6:30 a.m -8 p.m. and Sun. from 7 a.m. – 5 p.m. http://www.presscoffee.com/

 

Chompie’s on the Food Network’s “Ginormous Food” Fri. June 2nd.

Any national attention a local restaurant can get is always good for the Phoenix food community. Friday June 2nd, is when the family owned, N.Y. style deli Chompie’s will be seen by a national TV audience on Food Network’s “Ginormous Food” show.

The episode will feature Chompie’s “Bubbie’s Belly Buster” slider which weighs in at a GINORMOUS 10 pounds. Taking 48 hours to prepare, the slider is made with 4 lbs. of sliced brisket, 12 oz. of brown gravy, 12 slices of Monterrey Jack cheese and a 24 oz. potato pancake, all served on a 36 oz. Challah roll.

Getting hungry yet? Up for a challenge? If so you’re in luck as Chompie’s is preparing this meal that serves 8-10 people available for only $129.99 & 48 hour notice.

Too much food for you, say what! Then stop in to one of the 5 Phoenix area Chompie’s from June 2nd -18th and you can “Ginormous size” your order of Jewish sliders by doubling the size. The platter will include 3 sliders that will now be 6 in. wide for $29.99(regularly $44.97) twice the size of the usual 3 in. wide sliders.

This is not the first time Chompie’s and their sliders have made a nationwide TV appearance as the Tempe location was featured on the Travel Channel’s “Man vs Food” in 2010. On that episode show host Adam Richman tried to complete the “Ultimate Slider Challenge” in less than 30 minutes. Unfortunately the slider platter got the best of him and he failed the challenge.

The episode “Phoenix Finest Imports” will also feature El Palacio & Porkopolis, both in Chandler.

The episode premiers on Fri. June 2nd at 8 p.m. CST and will be repeated several times. To take the challenge or Ginormous Up find a Chompie’s near you at https://chompies.com/

 

 

 

Local eateries offer up burger deals for National Hamburger Month

Americans eat more than 50 billion, billion with a “b” hamburgers every year and I’m proud to do my part of a couple a dozen a year. Since we couldn’t give it its own year somebody decided to give it all 31 days in the month of May. To salute the American classic several Phoenix area restaurants are celebrating all month with burger deals & even a burger selfie contest.

Kelly’s at Southbridge

U.S. Egg’s selfie contest

U.S. Egg not only serves up delicious breakfast but they offer mouth-watering burgers. U.S. Eggs grills up nine different burgers including a vegetarian burger and they even offer gluten-free burgers.

In celebration of National Hamburger Month, U.S. Egg is having a burger selfie contest. Take a photo eating a burger, upload it to social media and #USEgg in your caption and you will be entered to win free burgers for a year! Every week in May, one winner will be chosen and will be given a $50 U.S. Egg gift card and will be entered for the grand prize. Check out facebook.com/USeggBreakfastLunch for more information

Thirsty Lion Gastropub’s Tavern Burger

One of Thirsty Lion’s signature items is none other than the Tavern Burger. This classic burger is simple, delicious and topped with crispy onion rings. Thirsty Lion also has a happy hour from 3pm – 6pm and 9:30pm – close and serves $5.95 Grilled Burger Sliders.

Thirsty Lion Gastropub & Grill is at 2000 East Rio Salado Parkway, Suite 1041 in Tempe and 7014 E Camelback Road, Suite 1423 in Scottsdale. Their Scottsdale location offers complimentary valet. Thirsty Lion’s newest location is at SanTan Village 2212 E Williams Field Rd, Gilbert, AZ 85297. For more information visit www.thirstyliongastropub.com.

Kelly’s at Southbridge offers burger deals on May 28th

On Sunday, May 28th, National Hamburger Day, Kelly’s at Southbridge will offer $12 burgers. Kelly’s award winning burgers are made with a signature four meat blend of short rib, sirloin, chuck and brisket.

Kelly’s burgers include a spicy Pepperjack Guacamole Burger, Bourbon Egg Burger topped with onion rings and barbecue sauce and the signature Original Four-Cut Burger topped with pancetta, mushrooms and piquillo peppers. Kelly’s will also have all day happy hour on Sunday, May 28th! Enjoy half price appetizers, bruschetta, bottles of wine and champagne, $4 drafts, house wines, wells and $4 off signature cocktails.

Kelly’s is on Sixth Avenue in downtown Scottsdale. For more information, visit www.kellysatsouthbridge.com or facebook.com/KellysAtSouthbridge.

 

 

Firefighters pour drinks & serve Cornbread for a Cause at Z’Tejas

In less than 2 years, Z’Tejas Southwestern Grill has raised over $150,000 for local charities with its Cornbread for a Cause fundraising campaign. Its current cause is to give proceeds of  the popular cornbread to the United Phoenix Firefighter Charities through June 31st at all 5 Phoenix area locations.

The Cornbread for a Cause

To bring attention to this partnership firefighters will be pulling shifts serving the warm cornbread and pouring drinks to guests at 3 Z’Tejas locations around Phoenix in coming weeks. Thurs. April 27th at the Chandler location is the first of the 3  visits by the guest bartenders followed by Thurs. May 18th at the Shea & Tatum location in Phoenix and the final opportunity is on Wed. June 14th at the downtown Tempe location. All 3 shifts will be from 4:30 p.m. – 6:30 p.m.

“Firefighters do extraordinary work as first responders and through the community support they provide,” said Gary Manley general partner at Z’Tejas Restaurants. “We at Z’Tejas are inspired by their commitment and the work they do. We are excited about this partnership and look forward to contributing to the charity’s work.”

Money raised will help UPFC continue to serve local communities by installing pool fences and smoke detectors, host food and coat drives and support children with neuromuscular disease by sending them to camp in the summer.  They also help with the cost of medical supplies and research for kids affected by neuromuscular disease. To find out more about UPFC go to http://phxffcharities.org/

For more information about Cornbread for a Cause go to http://ztejas.com/cornbread-for-a-cause/

 

A Decade of Delicious as Arizona Restaurant Week returns in May

What started out 10 years ago with 93 restaurants has blossomed in to a twice yearly foodie event that is Arizona Restaurant Week. Mark your calendars for the week of May 19th – 28th when the 2017 Spring Arizona Restaurant Week returns with over 150 planned to participate.

Nook Kitchen’s Lamb Shank

The Arizona Restaurant Association started sponsoring the state wide event in the Fall of 2008 to help promote the states restaurant industry and increasing awareness of Arizona restaurants. Diners will have the opportunity visit new restaurants along with favorites who will offer unique 3 course prix-fixe menus for $33 or $44 per person.

Arizona Restaurant Association president and CEO Steve Chucri said, “Arizona Restaurant Week has remained a strong culinary driver to many local chefs and restaurant owners as well as a treasured memory maker for diners. It’s hard to go wrong, and we are delighted to be celebrating ten years of making folks happy.”

Match Cuisine’s Whole Roasted Sea Bream for Arizona Restaurant Week

Arizona Restaurant Week has helped local restaurants become a dining destination for foodies from around the country and the world. Since the 1st Arizona Restaurant Week it has expanded to a Spring foodie extravaganza in 2011 and a Arizona Breakfast Weekend was added a few years later. 2017 Fall Restaurant Week is planned for September 15th – 24th and Arizona Breakfast Weekend will take place from July 27th – 30th will more details to come about the 10 year anniversary celebration in September.

10 restaurants including Don and Charlie’s, Cowboy Ciao, Lon’s at The Hermosa Inn and Roaring Fork have participated in all 10 years.

With a variety of restaurants like Match Cuisine & Cocktails, Mancuso’s, Nook Kitchen, Salty Sow, White Chocolate Grill and all 4 Ajo Al’s Mexican Cafe’s to choose from foodies can expect reservations to fill up quickly so planning ahead is essential. Check http://arizonarestaurtweek.com for participating restaurants and updates of those being added to the growing list.

 

 

The Crepe Club wants you to create their new crepe flavor

Attention all creative foodies & home cooks this one is for you as The Crepe Club is looking for your help to create a new crepe flavor. The contest will run from April 10th – May 31st allowing plenty of time to think of what flavor(s) you would like to submit.

The Crepe Club’s Peanut Butter & Banana Crepe photo courtesy of Angela Muniz

“Crepes have been a family tradition,” said The Crepe Club co-owner Fares Tarabichi. “Every Sunday my brothers and I would cook them for our parents. And each week we would try to out-do each other with the filling combinations. This contest is a way to share that love of crepes with our guests.”

The winner gets

And what does the lucky winner get, bragging rights of course and your winning flavor will be on menu with you and your family & friends enjoying a crepe party. Crepes can be either sweet or savory and will be judged based on creativity, taste and if it can be made in a restaurant setting.

How to enter

  • Visit The Crepe Club website at http://TheCrepeClub.com/contest from April 10 – May 31 and submit your crepe flavor idea. You will need to submit a short description of the crepe including the ingredients and name your crepe.
  • On June 1, The Crepe Club will reveal the Top 7 nominations and ask people to vote on which flavor name and description they like best on The Crepe Club website.  Voting will run from June 1 – 15.
  • Then it gets really fun. The Top 3 vote getters will have their crepes on the menu at The Crepe Club’s three locations from June 16 – June 25.
  • On June 26 the top seller will be crowned the winning crepe flavor. The winner will receive a crepe party for 20 people. Second place will receive a $100 Crepe Club gift card. Good luck!

The Crepe Club has 3 Phoenix are locations.

Biltmore Fashion Park: 2502 E. Camelback Rd. #130, Phoenix

San Tan Village: 2268 E. Williams Field Rd. #721, Gilbert

ASU Main Campus:  550 E. Tyler Mall, Tempe

 

 

U.S. Egg launches “secret” menu items, get a sneak peek here.

The 1st U.S. Egg was hatched back in 1986 with the Gebran family purchasing it in 1991 and hatching 5 more locations across the valley in the last 26 years. To celebrate the 31st anniversary of the opening of the 1st restaurant U.S. Egg has unveiled a “secret menu” for its loyal customers.

Jalapeno Scramble photo courtesy of U.S. Egg

The  restaurant serves breakfast and lunch and the 8 “secret” menu items will be available all day, every day at all 6 locations. All menu items include fresh ingredients and creative flavors for its classic and unique menu items. U.S. Egg is one of the first restaurants to offer a gluten-free menu and is known for their Protein Pancake.

U.S. Egg “secret” menu items

  • Jalapeno Scramble – eggs, chorizo, cilantro, tomatoes, jalapenos, onions and Jack cheese. Served with hash browns and a tortilla. 11.49
  • Durango Burrito – eggs, chicken, green chilies and jack cheese. Topped with salsa and served with hash browns. 11.49
  • South Beach French Toast – French toast topped with blueberries, bananas, strawberries and fresh whipped cream. 11.49
  • Manhattan Skillet – Italian sausage, green peppers, onions, Jack cheese served on a bed of hash browns with an English muffin and two eggs. 11.49
  • Roast Beef Melt – roast beef, melted cheddar cheese, tomato and mayonnaise served on a grilled sourdough bun with a side of fries or coleslaw. 11.49
  • Hawaiian BBQ Chicken – barbeque chicken is topped with grilled pineapple and melted Swiss cheese served with fries or cole slaw. 11.49
  • BLLT – bacon, lettuce, tomato and turkey served on whole wheat toast served with fries or cole slaw. 11.49
  • Southwestern Chicken Melt – chicken breast, melted cheddar cheese, green chili sauce served on a grilled sourdough bun with a side of fries or cole slaw. 11.49
    South Beach French Toast. Photos courtesy of U.S. Egg

    In addition to good food U.S. Egg recently started selling their own locally roasted signature blend Guatemalan Sunrise coffee.

To find a U.S. Egg near you visit http://www.useggrestaurant.com/