If your father is like my father then time spent with him will probably involve food. Whether he is a vegan(not mine), prefers a burger or a pizza, breakfast, lunch or dinner, beer or wine these Phoenix area restaurants will be taking care of your father on Father’s Day on June 18th.
Dads will receive any draft beer for just $2 with the purchase of any pizza. Draft beer is regularly $5-$7.
Dads get a free slice of Chompie’s signature Black and White Tuxedo Cake (valued at $5.99) with the purchase of an entrée.
Flanny’s – Happy Hour Offered All Day 12 p.m.-8 p.m.
$5 Hummus $5 Cheese Quesadilla $5 Fried Pickles $7 Cheese Burger Sliders $7 Buffalo Chicken Sliders $2 off all Drafts and Cans $5 House Wines
12 Oz. Picanha Grelhada (grilled culotte steak) plus Brazilian Beer or Caipirinha, or a non-alcoholic Brazilian beverage for $23. Includes grilled pineapple, Brazilian potato salad or black beans and rice.
Tavern Americana- Penny beers with purchase of an entree Seared 10oz Filet Mignon | Herbed Butter | Mashed Potatoes | Roasted Mushrooms | Red Wine Cream Sauce | Charred Asparagus | $21 Any burger with choice of fries or salad $10 Any one topping pizza (additional toppings with be regular charge) $5.
Hopdoddy Burger Bar- Juicy Lucy burger til June 20th. Just in time for dad’s big day, the Juicy Lucy features a fresh ground Angus beef patty stuffed with melted Tillamook Cheddar and topped with a second slice of cheddar along with black pepper aioli and caramelized onions
Char Kitchen + Bar The Mediterranean Cowboy Burger $14, is an 8 Oz. grass fed Angus beef patty topped with Harissa BBQ sauce, crumbled gorgonzola cheese and fried onion rings with a chipotle ranch schmear, served on a challah roll with a side.
Char will also be serving a 14 oz. Angus Ribeye steak topped with blue cheese and chive butter and served with scalloped potatoes and roasted vegetables for $35.
Rusconi’s American Kitchen- Special menu for $44 Starter (choice of) key west shrimp and red pepper grits
local linguica sausage, cured tomato, roasted corn jus
sweet potato roasted corn bisque
shaved san joaquin gold and mild fresno chili
white truffle scented mac-n-cheese
white truffle cream, san joaquin gold
Entree pecan wood grilled prime flatiron steak
Amish blue cheese, roasted cornbread pudding, wilted spinach, pequillo tapenade
includes glass of chef’s choice red or white wine or draft beer
Dessert dark chocolate bread pudding
vanilla sauce, berries and salted caramel
LDV Wine Gallery On Father’s Day, dads will receive 25% off LDV Winery Petite Sirah (by the glass, by the bottle, or by the truckload)!
Thirsty Lion Gastropub Thirsty Lion offers half price beer flights on Father’s Day. For only $5, choose six of the over 24 beers and ciders on tap for your beer flight samples.
Fired Pie Pizza All day long on, all Fired Pie locations are offering a buy one entrée get one free for dads on Father’s Day! Dine-in only.
Organ Stop Pizza- All you can eat pizza buffet and salad plus unlimited soft drinks
It’s 10 days until we can kiss 2016 good bye and welcome the excitement 2017 will bring us. Those that like to ring in the new year in style can find plenty of places around Phoenix to celebrate New Year’s Eve. Below is a list of several restaurants that are offering dinner on the big night.
Pomelo at The Orchard
Chef Javi Perez will be serving dinner from 5pm – 10pm on New Year’s Eve with limited seating for the prie fix menu. The cost is $120 per couple with 2 glasses of Veuve Cliquot champagne included. To make reservations call 602-633-2600.
Starters (one to share)
Calamari & Shrimp Fritti—Crispy calamari and shrimp served with pomodoro and buttermilk dressing.
Chef’s Board—Assortment of cured meats, artisanal cheeses with toasted baguettes.
Wedge—Half head of iceberg lettuce, bleu cheese buttermilk dressing, crispy bacon, hard-boiled egg and tomato confit. (suggested wine pairing) Saint Louis Sancerre | 2014, Loire Valley
Specialties (one per person)
New York Strip *MR—(12 oz.) angus beef grilled over Arizona Mesquite served with shrimp in a parmesan sauce, seasonal vegetables and scalloped potatoes.(suggested wine pairing) Poggio alla Guardia Super Tuscan | 2012, Tuscany, Italy
Short Ribs—Braised to perfection served with a peppercorn demi glaze sauce and served with seasonal vegetables and mashed potatoes (suggested wine pairing) Milbrandt Merlot | 2014, Columbia Valley, Washington
Salted caramel cookie—Warm salted caramel over shortbread cookie served with vanilla gelato, chocolate sauce and fresh strawberries. (suggested wine pairing) Veuve Clicquot Rose | NV, Reims, France
Pomelo at The Orchard is part of The Orchard PHX, a two acre venue located at 7100 N 12th St. in Phoenix. http://www.pomelophx.com
Sorso Wine Room
North Scottsdale’s Sorso Wine Room will offer 2 seating’s for their celebration at 6:30 & 8:30. Chef Paige Murphy will prepare a 5 course prie fixe menu with a wine or beer pairing. The cost is $100 per person and includes tax & gratuity. Additional bottles of wine are 1/2 all night. To make a reservation call 480-951-4344. The menu may include the following….
Zuzu will over 2 seatings at 5:30 for $75 per person and 8:00 for $95 per person for a 3 course dinner. Those who attend either dinner are invited to a complimentary rooftop Champagne toast at midnight. Tax, gratuity and alcohol are additional at dinner.
A few of the options for dinner include a choice of a starterhttps://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve, entrée and dessert from a special menu. Delicious options include Lobster Bisque with crème fraiche and brioche croutons, Herb Roasted Wagyu Beef Striploin with roasted fingerling potatoes, and Huckleberry Crème Brulee.
EVO ends 2016 with a 4 course Italian feast starting 4pm going til 2am for $55 per person. The menu below will be the only menu served on New Year’s Eve and those in the bar can order a la carte. To RSVP call 480-265-9814.
3 seatings will be available on New Year’s Eve at Joe’s Midnight Run in central Phoenix. 5:00 & 7:30 seatings are $65 per person and the 10:00 seating is $75 per person and will include party favors and a champagne toast. Reservations can be made by phone at 480-459-4467 or by email at firstname.lastname@example.org
Opening Course: Choose 1
Pulpo-grilled fingerling potatoes, paprika oil, garlic and lemon
2 weeks from today the madness that is Black Friday (Nov. 25th) will be here. Retailers aren’t the only one offering the deals, many of your favorite restaurants around the Phoenix area are offering deals to those that prefer to eat and drink than shop. Below is a list of where to find the restaurant deals around the Phoenix area and a Christmas tree lighting ceremony in Scottsdale.
Ticoz Latino Kitchen
All day on Black Friday November 25, Ticoz Latin Kitchen will offer 1/2 off appetizers and “Weary Shopper Sangria” for 1/2 off. Additionally, their Corona, Corona Lite and Imperial beers by the bottle will be 1/2 off all day.
Christmas Tree Lighting, Soleri Bridge: 5:30 p.m., November 25, sweet treats and cocoa will be offered, live music and more! Mayor Jim Lane and members of the Scottsdale City Council will be on hand to light the one-of-a kind to Arizona tree, imported from Italy. The tree boasts over one million customizable lighting options and will glow nightly on the Soleri Bridge.
Marcellino Ristorante will offer their “lite bites and sips” menu from 12 noon until close on Friday, November 25. (menu is normally offered from 4 pm – 6 pm) The Lite Bites menu includes appetizers and drinks ranging from $6-$10.
If your father is like mine he would prefer to be eating out surrounded by family rather than getting more stuff. If that’s the case here is a list of restaurants around the Phoenix area to take your dear old dad next Sunday June 19th no matter what kind of food he likes.
Dads can enjoy a free order of freshly baked breadsticks or a dessert pizza with purchase.
Dine in only. Limit one per family. Both locations 11:00 am – 9:00 pm
1859 South Stapley Drive. Mesa
2990 East Germann Road. Chandler
A 16 oz Boneless Rib Eye, Veal Chop, Filet Mignon or Baby Lamb Chops, grilled to perfection
Served with potatoes and Chef’s seasonal vegetables.
As a special treat, we’ll serve Dad our delectable, homemade tiramisu for dessert. Starting at 5:00pm $38.95
7114 E. Stetson Dr.
Scottsdale, AZ 85251
Dad will receive 50% off his entrée (with purchase of another entrée)! Starting at 10am
In addition the following features will be offered:
Local Arizona sausage platter, grilled corn on the cob, country potato salad, $16
Barnyard burger- Niman ranch beef burger, pulled pork, fried egg, avocado, with a honey chipotle honey aioli served on a grilled pretzel bun. Served with beer battered onion rings. $15
Prime Rib- 13 oz prime rib , baked potato (loaded, grilled asparagus , au jus, $26
Also $1 beers (limit 1) for dad when they come in with family!
Address: 20469 N Hayden Rd, Scottsdale
Phone:(480) 502-6740 urbantaverngroup.com
Rusconi’s American Kitchen
A special offering just for Fathers staring at 5pm for $44.00 ++
Starter (choice of one):
White truffle scented mac-n-cheese – white truffle cream, san joaquin gold
Boneless short ribs – with vanilla scented potato puree, ancho chili chocolate sauce
Chilled avocado and spicy cucumber soup – with gulf shrimp, cilantro and coconut
Pecan wood grilled 12 ounce aged rib eye of beef – with green chile risotto and agave glazed carrots
Includes glass of wine – Chef’s choice of red or white wine
Dark chocolate bread pudding – with vanilla sauce, berries and salted caramel
10637 N. Tatum Blvd.
Phoenix, AZ 85028
Macayo’s Mexican Kitchen
All locations will be serving up Fajitas specials to dine in or take home. Dining in all day with Fajitas $9.99, normally $16.99.
Take home Fiesta platter $49.99 or Taco Platter $59.99
For a location near you www.macayo.com
Organ Stop Pizza
Father’s Day Musical Luncheon
All you can eat pizza buffet and salad plus unlimited soft drinks Beer, Wine and Ice Cream available for purchase at an additional charge.
Tickets are available online or you can purchase them in the restaurant gift shop. ADVANCED TICKET PURCHASE IS REQUIRED. 11:30 am – 1pm
Lunch will consist of an all-you-can-eat buffet with prepared garden salads (with your choice of dressing) and the following 4 pizzas:
DAIRY FREE Dietary Option:
Ham, Roast Beef, Turkey, or Submarine Sandwich (without cheese)
GLUTEN FREE Dietary Option:
Ham or Turkey Wrap (with Gluten Free Tortilla or lettuce), with or without cheese
Our full “Regular” food menu (appetizers, pasta, etc.) WILL NOT be available.
To streamline and serve a large group quickly, special orders WILL NOT be available.
Because of this and the special handling process, Gluten-Free Pizzas WILL NOT be available.
Beer, Wine and Ice Cream will be available for a la carte purchase.
1149 E Southern Ave
480-813-5700 ext 945 www.organstoppizza.com
Fathers receive 50% off any entrée. Limit one per father, may not be combined with other discounts. Available on Father’s Day only. 11:00 am to 6:00 pm
8877 N. Scottsdale Rd.
(Located at Shops Gainey Village)
Call for reservations 480-840-1861 Drexylusa.com
The Market Restaurant + Bar by Jennifer’s
butter lettuce + bacon + colored cherry tomatoes
+ Crow’s Dairy herbed feta + avocado + chives + garlic red wine vinaigrette (GF)
horseradish crème + roasted garlic & thyme aus jus
twice backed potato + bacon + chive
green beans + shallots + lemon
Arizona Cut (16oz): add $10
We’re still 3 weeks away from the official start of summer, June 20th, that doesn’t mean temperatures will wait to warm up as 100 + degrees and will be here in Arizona much sooner. Tavern Americana in north Scottsdale has gotten the jump on the triple digits with 3 summer cocktails to keep you cool all summer long. The unique mixing of ingredients including Arizona made spirits will hopefully make the Arizona summer that more cooler.
~ Copper Kettle – Copper City Bourbon / Ancho Reyes Liqueur / Honey Syrup / Lemon Juice
~ Ballast 31 – Hop Infused Ballast Point Fugu Vodka / Thatcher’s Elderflower Liqueur / Lemon Juice / Grapefruit Bitters / Topped with Ballast Point Grapefruit Sculpin IPA
~Grayhawk Cooler – Arizona Distilling Company Commerce Gin / Thatcher’s Elderflower Liqueur / Lime Juice / Muddled Strawberries and Cucumber / Topped with Soda
Tavern Americana 20469 N Hayden Rd, Scottsdale 85255 (480) 502-6740 urbantaverngroup.com
North Scottsdale’s Tavern Americana is set to host a Winemaker Dinner with Robert Craig Winery, with CEO Elton Slone in attendance to talk about the winery, Robert Craig, the pairings and more. The dinner is set for Thursday April 21st at 6:00 p.m.
Three Courses Paired with Robert Craig Wines are…….
1st course- Petit frisee and mixed green salad, razzcherries, candied walnuts, cherry infused red wine vinaigrette, paired with Affinity Cabernet