Tag Archives: Tavern Americana

Where to take dad on Father’s Day if he’s a foodie

If your father is like my father then time spent with him will probably involve food. Whether he is a vegan(not mine), prefers a burger or a pizza, breakfast, lunch or dinner, beer or wine these Phoenix area restaurants will be taking care of your father on Father’s Day on June 18th.

Father's Day
Photo courtesy of Char Kitchen + Bar

Nook Kitchen

Dads will receive any draft beer for just $2 with the purchase of any pizza. Draft beer is regularly $5-$7.

Chompie’s

Dads get a free slice of Chompie’s signature Black and White Tuxedo Cake (valued at $5.99) with the purchase of an entrée.

Flanny’s – Happy Hour Offered All Day 12 p.m.-8 p.m.

$5 Hummus                                                                                                                         $5 Cheese Quesadilla                                                                                                    $5 Fried Pickles                                                                                                                 $7 Cheese Burger Sliders                                                                                            $7 Buffalo Chicken Sliders                                                                                          $2 off all Drafts and Cans                                                                                            $5 House Wines

24 Carrots-Vegan

Biscuits and Gravy Plate  12 Coconut butter biscuits, walnut-mushroom gravy, sautéed greens, veggie- chickpea scramble

Veggie Breakfast Sandwich  10.95 vegan omelet, roasted sweet potato, chipotle aioli, 24C bacun, tomato, onion & spinach

Caramel Machiatto Pancakes  10 fluffy pancakes, medjool-tahini caramel drizzle, coffee syrup GF option

Father's Day
Photo courtesy of Chompie’s

Carvalho’s Brazilian Kitchen –Brazilian Steak Combo

12 Oz. Picanha Grelhada (grilled culotte steak) plus Brazilian Beer or Caipirinha, or a non-alcoholic Brazilian beverage for $23. Includes grilled pineapple, Brazilian potato salad or black beans and rice. 

Tavern Americana- Penny beers with purchase of an entree    Seared 10oz Filet Mignon | Herbed Butter | Mashed Potatoes | Roasted Mushrooms  | Red Wine Cream Sauce | Charred Asparagus | $21                                                                                                                                       Any burger with choice of fries or salad  $10                                               Any one topping pizza (additional toppings with be regular charge)  $5.

Hopdoddy Burger Bar- Juicy Lucy burger til June 20th.                     Just in time for dad’s big day, the Juicy Lucy features a fresh ground Angus beef patty stuffed with melted Tillamook Cheddar and topped with a second slice of cheddar along with black pepper aioli and caramelized onions

Photo courtesy of Crvalho’s Brazilian Kitchen

Char Kitchen + Bar                                                                                                      The Mediterranean Cowboy Burger $14, is an 8 Oz. grass fed Angus beef patty topped with Harissa BBQ sauce, crumbled gorgonzola cheese and fried onion rings with a chipotle ranch schmear, served on a challah roll with a side.

Char will also be serving a 14 oz. Angus Ribeye steak topped with blue cheese and chive butter and served with scalloped potatoes and roasted vegetables for $35.

Rusconi’s American Kitchen- Special menu for $44                         Starter (choice of)
key west shrimp and red pepper grits
local linguica sausage, cured tomato, roasted corn jus
sweet potato roasted corn bisque
shaved san joaquin gold and mild fresno chili

white truffle scented mac-n-cheese
white truffle cream, san joaquin gold

Entree
pecan wood grilled prime flatiron steak
Amish blue cheese, roasted cornbread pudding, wilted spinach, pequillo tapenade
includes glass of chef’s choice red or white wine or draft beer

Dessert
dark chocolate bread pudding
vanilla sauce, berries and salted caramel

LDV Wine Gallery                                                                                                           On Father’s Day, dads will receive 25% off LDV Winery Petite Sirah (by the glass, by the bottle, or by the truckload)!

Thirsty Lion Gastropub                                                                                      Thirsty Lion offers half price beer flights on Father’s Day. For only $5, choose six of the over 24 beers and ciders on tap for your beer flight samples.  

Fired Pie Pizza                                                                                                                   All day long on, all Fired Pie locations are offering a buy one entrée get one free for dads on Father’s Day! Dine-in only.

Organ Stop Pizza- All you can eat pizza buffet and salad plus unlimited soft drinks

Adults $12.00 (including tax)
Kids 3-9 $10.00 (including tax

Beer, Wine and Ice Cream available for purchase at an additional charge. 

Tickets are available online or you can purchase them in the restaurant gift shop.  ADVANCED TICKET PURCHASE IS REQUIRED

Doors open @ approximately 11:15
Music begins @ approximately 11:45
Lunch concludes @ approximately 1:00

Lunch will consist of an all-you-can-eat buffet with prepared garden salads (with your choice of dressing).

 

 

 

 

Ring in 2017 with dinner on New Year’s Eve around Phoenix

It’s 10 days until we can kiss 2016 good bye and welcome the excitement 2017 will bring us. Those that like to ring in the new year in style can find plenty of places around Phoenix to celebrate New Year’s Eve. Below is a list of several restaurants that are offering dinner on the big night.

The EVO salad photo courtesy of EVO

Pomelo at The Orchard

Chef Javi Perez will be serving dinner from 5pm – 10pm on New Year’s Eve with limited seating for the prie fix menu. The cost is $120 per couple with 2 glasses of Veuve Cliquot champagne included. To make reservations call 602-633-2600.

Starters (one to share)

Calamari & Shrimp Fritti—Crispy calamari and shrimp served with pomodoro and buttermilk dressing.

Chef’s Board—Assortment of cured meats, artisanal cheeses with toasted baguettes.

 Salad (one to share)

Pomelo Chopped—Dinosaur kale, artisan greens, tomato, corn, edamame, roasted peppers, gold raisins, toasted sunflower seed, feta and tossed in Green Goddess dressing. (suggested wine pairing) Lagaria Pinot Grigio | 2014, Veneto, Italy

Wedge—Half head of iceberg lettuce, bleu cheese buttermilk dressing, crispy bacon, hard-boiled egg and tomato confit. (suggested wine pairing) Saint Louis Sancerre | 2014, Loire Valley

Specialties (one per person)

New York Strip *MR—(12 oz.) angus beef grilled over Arizona Mesquite served with shrimp in a parmesan sauce, seasonal vegetables and scalloped potatoes.(suggested wine pairing) Poggio alla Guardia Super Tuscan | 2012, Tuscany, Italy

Short Ribs—Braised to perfection served with a peppercorn demi glaze sauce and served with seasonal vegetables and mashed potatoes (suggested wine pairing) Milbrandt Merlot | 2014, Columbia Valley, Washington

Pan-Roasted Wild Salmon *M—Black rice, shaved fennel and wild arugula salad with citrus Pomelo beurre blanc. (suggested wine pairing) Damilano Nebbiolo | 2013, Piedmont, Italy

DESSERT (one to share)

Salted caramel cookie—Warm salted caramel over shortbread cookie served with vanilla gelato, chocolate sauce and fresh strawberries. (suggested wine pairing) Veuve Clicquot Rose | NV, Reims, France

Pomelo at The Orchard is part of The Orchard PHX, a two acre venue located at 7100 N 12th St. in Phoenix. http://www.pomelophx.com

Sorso Wine Room

North Scottsdale’s Sorso Wine Room will offer 2 seating’s for their celebration at 6:30 & 8:30. Chef Paige Murphy will prepare a 5 course prie fixe menu with a wine or beer pairing. The cost is $100 per person and includes tax & gratuity. Additional bottles of wine are 1/2 all night. To make a reservation call 480-951-4344. The menu may include the following….

Charcuterie Plate

Corn and Shishito Fritter with Honey Drizzle

Soup Taster

Braised Mustard Greens with Lentils and Crostini

Roasted Pork with Parmesan Risotto

Coffee Glazed Donuts with Vanilla Whipped Cream

Sorso Wine Room 15323 N Scottsdale Rd #150 http://www.sorsowineroom.com

Zuzu at Hotel Valley Ho

Zuzu will over 2 seatings at 5:30 for $75 per person and 8:00 for $95 per person for a 3 course dinner. Those who attend either dinner are invited to a complimentary  rooftop Champagne toast at midnight.  Tax, gratuity and alcohol are additional at dinner.

Photo courtesy of Hotel Valley Ho

A few of the options for dinner include a choice of a starterhttps://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve, entrée and dessert from a special menu. Delicious options include Lobster Bisque with crème fraiche and brioche croutons, Herb Roasted Wagyu Beef Striploin with roasted fingerling potatoes, and Huckleberry Crème Brulee.

To see the full menu and to make a reservation visit https://www.hotelvalleyho.com/hotel/hotel-events/new-years-eve

Tavern Americana

New Year’s Eve at Tavern Americana will be served from 5pm- 10 pm with a course dinner for $55 per person ++ with limited seating available. To reserve your seat call 480-502-6740.

1st Course 

Caesar Salad | Parmigiano Reggiano | Lemon | Brioche | Black Pepper

Avocado & Grapefruit Salad | Radish | Champagne Vinaigrette | Arugula | Candied Almonds | Cranberries

2nd Course

Herb Crusted Hanger Steak | Roasted Root Vegetables | Swiss Chard | Green Onion | Port

Roasted Half Chicken | Charred Broccoli | Parsnips | Spinach | Lemon | Burnt Thyme

3rd Course

Chocolate Lava Cake | Champagne Berries |

Grand Marnier Crème Brulee | Caramelized Pineapple

Tavern Americana 20469 N Hayden Rd. Scottsdale http://urbantaverngroup.com/tavernamericana/

EVO

EVO ends 2016 with a 4 course Italian feast starting 4pm going til 2am for $55 per person. The menu below will be the only menu served on New Year’s Eve and those in the bar can order a la carte. To RSVP call 480-265-9814.

STARTERSChoice of One

ARANCINI- CRISPY RISOTTO / PEAS/ MOZZARELLA / POMODORO/ PARMESAN

TUSCAN BEAN STEW- WHITE BEANS / SHERRY / OVEN DRIED TOMATOES / KALE

*POACHED SHRIMP- EGGPLANT RAGU/ THYME OIL

OXTAIL TORTELINI- LEMO/ GOAT CHEESE/ BRAISED REDUCTION

POLPETTINE- HAND ROLLED MEATBALLS/ POMODORO/ GRANAN PADANO/ BALSAMIC/ BASIL

INSALATEChoice of One

EVO SALAD- CRISPY BRUSSELS SPROUTS / DRIED KALE / CHÈVRE/ PEAR/ PANCETTA/ PINENUTS/ BALSAMIC

CAPRESE- TOMOATO/ BASIL PESTO/ PISTACHIO / ARUGULLA / REDUCED BALSAMIC/ CIABATTA

CAESAR- ESCAROLE/ GARLIC DRESSING/ PARMESAN / CROUTONS

WARM KALE- BELUGA LENTILS/ CANDIED PECANS/ PARMESAN / PANCETTA/ VINAIGRETTE/ RED PEPPERS/ GOLDEN RAISINS

ENTRÉEChoice of One

SKILLET LASAGNA- MOZZARELLA/ STRATCCIATELLA / BOLOGNESE/ PARMESAN / BALSAMIC / HERBS

*LOBSTER RISOTTO- POACHED LOBSTER TAIL/ CORN/ ASPARAGUS / WHITE WINE/ PARMESAN

ORECCHETTE- KALE/ FENNEL SAUSAGE/ CALABRIAN CHILI / PARMESAN

PIZZA- ROASTED GARLIC / ROMA TOMATOES / PROSCUITTO / MOZZARELLA/ BASIL/ SABA

GRILLED FILET- TRUFFLE WHIPPED POTATOES/ ROASTED ZUCCHINI/RED PEPPER PESTO

*SQUID INK- TAGLIATELLE/ SHRIMP/ MUSSELS / CALAMARI/ SCALLIONS / SAFFRON BUTTER/ CALABRIAN CHILI

PORCHETTA- PORK TENDERLOIN/ HOUSE PANCETTA / CRISPY FINGERLINGS / HOUSE PANCETTA/ SHALLOT DEMI-GLACE

*SEA BASS- BASIL GASSE/ ROASTED TOMATOES / POACHED SHRIMP/ GARLIC CREMA

DOLCI- Choice of One

NUTELLA CANOLI- MASCARPONE / CARMELIZED PECANS / HOUSE FRUIT PUREE

BROWN BUTTER BABY CAKE- BAKED TO ORDER 20 minutes / VANILLA CRÈME ANGLAISE / CHANTILLY / RASPBERRIES

CITRUS OLIVE OIL CAKE- OATMEAL CRUMBLE/ VANILLA GELATO / CANDIED LIME ZEST

CHOCOLATE PEANUT BUTTER CAKE- MIXED BERRY CULIS / HOUSEMADE MARSHMALLOW/ RASPBERRY GELATO

CHEESE PLATE- GORGONZOLA/ POACHED PEAR/ BRIE/ DATE JAM/ DRUNKEN GOAT/ BLUE SKY HONEY

EVO  4175 N. Goldwater Blvd. Scottsdale, AZ 85251. 480-265-9814 www.evoscottsdale.com

Joe’s Midnight Run

3 seatings will be available on New Year’s Eve at Joe’s Midnight Run in central Phoenix. 5:00 & 7:30 seatings are $65 per person and the 10:00 seating is $75 per person  and will include party favors and a champagne toast. Reservations can be made by phone at 480-459-4467 or by email at info@joesmidnightrun.com

Opening Course: Choose 1

 Pulpo-grilled fingerling potatoes, paprika oil, garlic and lemon

 Tuna crudo-grapefruit-apple-fennel-chile/sundried tomato oil

 Grilled Romaine Salad-romaine, red bell peppers, lemon buttermilk dressing

 Main Course: Choose 1

 Salmon-truffle celery root-shrimp-cauliflower-crab/lemon buerre blanc

 Duck Mole-squash, corn, braised duck, spiced chocolate mole

 Filet-grilled beef tenderloin, cognac, creamy porcini mushroom and leek ragu, grilled asparagus and potatoes

 Dessert Course:  Choose 1

 Poached Pear-pisco-vanilla-almond/raisin crumble

 Chocolate cheesecake-graham cracker dusting-chocolate

 

 

 

 

 

Black Friday restaurant deals around the Phoenix area

2 weeks from today the madness that is Black Friday (Nov. 25th) will be here. Retailers aren’t the only one offering the deals, many of your favorite restaurants around the Phoenix area are offering deals to those that prefer to eat and drink than shop. Below is a list of where to find the restaurant deals around the Phoenix area and a Christmas tree lighting ceremony in Scottsdale.

Ticoz Latino Kitchen

All day on Black Friday November 25, Ticoz Latin Kitchen will offer 1/2 off appetizers and “Weary Shopper Sangria” for 1/2 off. Additionally, their Corona, Corona Lite and Imperial beers by the bottle will be 1/2 off all day.

5114 North 7th Street. More information available online at www.ticozaz.com or by calling 602-200-0160.

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Eklectic Pie – 2 locations

Buy one 11 inch pizza, get one free. (limit one per person, may not be combined with other offers)

PLUS by four, $10 gift cards, get one $10 gift card free

Both locations open daily at 11:00 a.m.

eklecticpie.com

Eklectic Pie Mesa

1859 South Stapley Drive

480-207-1613

Eklectic Pie Chandler

2990 East Germann Road

480-855-7342

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El Palacio

Enjoy special offers including half off gift cards, $3 margaritas and $4 Fire & Rice (drink made with rumchata and fireball whiskey)!

El Palacio

2950 E Germann Rd, Chandler, AZ 85249

(480) 802-5770

http://www.epfamilyrestaurants.com

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Drexyl Modern American Restaurant

Enjoy happy hour all day on Black Friday.

Drexyl

8877 North Scottsdale Road

480-840-1861

http://drexylusa.com

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Tavern Americana

Celebrate Black Friday, November 25th with a gift card special. Buy $100 in gift cards and get $25 extra!

Tavern Americana

20469 N Hayden Rd, Scottsdale

(480) 502-6740

http://urbantaverngroup.com/tavernamericana/

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The Market Restaurant + Bar by Jennifer’s

All Day Happy Hour!

20% Off All Local Retail (THE MARKET IS A PROUD MEMBER OF LOCAL FIRST ARIZONA)

Black Friday Power Lunch $24.99 11am – 5pm

First Course

Butternut Squash Bisque

Second Course

choice of

Cuban Sandwich

Bolognese

Chicken

Sweet

choice of

Bread Pudding

Chocolate Mousse

Plus, a glass of house wine

The Market Restaurant + Bar by Jennifer’s

3603 E. Indian School Rd., Ste A

Phoenix, AZ 85018

602-579-5327

themarketphx.com

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SCOTTSDAZZLE

Christmas Tree Lighting, Soleri Bridge: 5:30 p.m., November 25, sweet treats and cocoa will be offered, live music and more! Mayor Jim Lane and members of the Scottsdale City Council will be on hand to light the one-of-a kind to Arizona tree, imported from Italy. The tree boasts over one million customizable lighting options and will glow nightly on the Soleri Bridge.

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Marcellino Ristorante

Marcellino Ristorante will offer their “lite bites and sips” menu from 12 noon until close on Friday, November 25.  (menu is normally offered from 4 pm – 6 pm) The Lite Bites menu includes appetizers and drinks ranging from $6-$10.

Marcellino Ristorante

7114 E Stetson Drive

Scottsdale

480-990-9500

www.MarcellinoRistorante.com

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WINK 24:

Celebrate Thanksgiving weekend and Black Friday at Wink 24.  Wednesday, Nov 23 and Friday Nov 25, Purchase a single serving bottle of Tattinger Champagne and second bottle is a penny!

Biltmore Fashion Park

2502 E. Camelback Road

Phoenix, 85016

602-954-5278

Home

 

 

 

Father’s Day restaurant deals around the Phoenix area

Fathers Day

If your father is like mine he would prefer to be eating out surrounded by family rather than getting more stuff. If that’s the case here is a list of restaurants around the Phoenix area to take your dear old dad next Sunday June 19th no matter what kind of food he likes.

Eklectic Pie
Dads can enjoy a free order of freshly baked breadsticks or a dessert pizza with purchase.
Dine in only. Limit one per family. Both locations 11:00 am – 9:00 pm

1859 South Stapley Drive. Mesa
480-207-1613

2990 East Germann Road. Chandler
480-855-7342
eklecticpie.com

Marcellino Ristorante
A 16 oz Boneless Rib Eye, Veal Chop, Filet Mignon or Baby Lamb Chops, grilled to perfection
Served with potatoes and Chef’s seasonal vegetables.
As a special treat, we’ll serve Dad our delectable, homemade tiramisu for dessert. Starting at 5:00pm $38.95

7114 E. Stetson Dr.
Scottsdale, AZ 85251
480-990-9500
www.marcellinoristorante.com

Tavern Americana
Dad will receive 50% off his entrée (with purchase of another entrée)! Starting at 10am
In addition the following features will be offered:

Local Arizona sausage platter, grilled corn on the cob, country potato salad, $16
Barnyard burger- Niman ranch beef burger, pulled pork, fried egg, avocado, with a honey chipotle honey aioli served on a grilled pretzel bun. Served with beer battered onion rings. $15
Prime Rib- 13 oz prime rib , baked potato (loaded, grilled asparagus , au jus, $26

Also $1 beers (limit 1) for dad when they come in with family!

Address: 20469 N Hayden Rd, Scottsdale
Phone:(480) 502-6740
urbantaverngroup.com

Rusconi’s American Kitchen
A special offering just for Fathers staring at 5pm for $44.00 ++

Starter (choice of one):
White truffle scented mac-n-cheese – white truffle cream, san joaquin gold
Boneless short ribs – with vanilla scented potato puree, ancho chili chocolate sauce
Chilled avocado and spicy cucumber soup – with gulf shrimp, cilantro and coconut

Entrée:
Pecan wood grilled 12 ounce aged rib eye of beef – with green chile risotto and agave glazed carrots
Includes glass of wine – Chef’s choice of red or white wine

Dessert:
Dark chocolate bread pudding – with vanilla sauce, berries and salted caramel

10637 N. Tatum Blvd.
Phoenix, AZ 85028
480-483-0009
rusconiskitchen.com

Macayo’s Mexican Kitchen
All locations will be serving up Fajitas specials to dine in or take home. Dining in all day with Fajitas $9.99, normally $16.99.
Take home Fiesta platter $49.99 or Taco Platter $59.99
For a location near you www.macayo.com

Organ Stop Pizza
Father’s Day Musical Luncheon
All you can eat pizza buffet and salad plus unlimited soft drinks Beer, Wine and Ice Cream available for purchase at an additional charge.
Tickets are available online or you can purchase them in the restaurant gift shop. ADVANCED TICKET PURCHASE IS REQUIRED. 11:30 am – 1pm

Lunch will consist of an all-you-can-eat buffet with prepared garden salads (with your choice of dressing) and the following 4 pizzas:

Cheese
Pepperoni
Combination
Hawaiian Special
DAIRY FREE Dietary Option:
Ham, Roast Beef, Turkey, or Submarine Sandwich (without cheese)

GLUTEN FREE Dietary Option:
Ham or Turkey Wrap (with Gluten Free Tortilla or lettuce), with or without cheese
Our full “Regular” food menu (appetizers, pasta, etc.) WILL NOT be available.
To streamline and serve a large group quickly, special orders WILL NOT be available.
Because of this and the special handling process, Gluten-Free Pizzas WILL NOT be available.
Beer, Wine and Ice Cream will be available for a la carte purchase.

1149 E Southern Ave
Mesa, AZ
480-813-5700 ext 945
www.organstoppizza.com

Drexyl
Fathers receive 50% off any entrée. Limit one per father, may not be combined with other discounts. Available on Father’s Day only. 11:00 am to 6:00 pm

8877 N. Scottsdale Rd.
(Located at Shops Gainey Village)
Call for reservations 480-840-1861
Drexylusa.com

The Market Restaurant + Bar by Jennifer’s
$50/person++ 9am-3pm
Pre Fixe
The Wedge
butter lettuce + bacon + colored cherry tomatoes
+ Crow’s Dairy herbed feta + avocado + chives + garlic red wine vinaigrette (GF)

Select One

Prime Rib
horseradish crème + roasted garlic & thyme aus jus
twice backed potato + bacon + chive
green beans + shallots + lemon
Arizona Cut (16oz): add $10

or

Baby Back Ribs
chipotle bbq + molasses baked beans
corn bread + poblano butter

Sundae
vanilla ice cream + chocolate sauce + whipped cream + candied pecans + cherry

3603 E. Indian School Rd., Ste. A
Phoenix
602-626-5050
themarketphx.com

Cool off with summer cocktails at Tavern Americana

We’re still 3 weeks away from the official start of summer, June 20th, that doesn’t mean temperatures will wait to warm up as 100 + degrees and will be here in Arizona much sooner. Tavern Americana in north Scottsdale has gotten the jump on the triple digits with 3 summer cocktails to keep you cool all summer long. The unique mixing of ingredients including Arizona made spirits will hopefully make the Arizona summer that more cooler.

Grayhawk Cooler
Grayhawk Cooler

~ Copper Kettle – Copper City Bourbon / Ancho Reyes Liqueur / Honey Syrup / Lemon Juice

~ Ballast 31 – Hop Infused Ballast Point Fugu Vodka / Thatcher’s Elderflower Liqueur / Lemon Juice / Grapefruit Bitters / Topped with Ballast Point Grapefruit Sculpin IPA

~Grayhawk Cooler – Arizona Distilling Company Commerce Gin / Thatcher’s Elderflower Liqueur / Lime Juice / Muddled Strawberries and Cucumber / Topped with Soda

Tavern Americana 20469 N Hayden Rd, Scottsdale 85255 (480) 502-6740 urbantaverngroup.com

Robert Craig Winery Winemaker dinner at Tavern Americana set for April 21st

North Scottsdale’s Tavern Americana is set to host a Winemaker Dinner with Robert Craig Winery, with CEO Elton Slone in attendance to talk about the winery, Robert Craig, the pairings and more. The dinner is set for Thursday April 21st at 6:00 p.m.

Three Courses Paired with Robert Craig Wines are…….

1st course- Petit frisee and mixed green salad, razzcherries, candied walnuts, cherry infused red wine vinaigrette, paired with Affinity Cabernet

2nd course- Beef tenderloin, roasted root vegetables (carrots, turnips, beets), Blue cheese bread pudding, Blackberry demi glace, paired with Howell Mountain Cabernet

3rd course- Razzleberry pie, topped with local raspberry sorbet paired with Howell Mountain Zinfandel

Cost for this dinner is $65/PP++ and reservations are required.

Tavern Americana is at 20469 N Hayden Rd, Scottsdale, AZ 85255
(480) 502-6740
urbantaverngroup.com