Tag Archives: Stephen Jones

The Arizona Seven chef collective re-unite for chef Kelly Fletcher

The local food and restaurant community can never be accused of not helping one its own or its local communities, whether it’s an unfortunate occurrence(fire, theft) or medical need of a staff member we always rally when we hear the cry.The cry went out for chef and all around good guy Kelly Fletcher(House of Tricks, El Chorro Lodge & Zen Culinary) and the medical expenses incurred when Kelly fell ill with a life-threatening infection that had him in the hospital for weeks and at rest back at home.

We heard the cry and jumped into action with 2 Fund Up meals cooked by the “Arizona Seven” chef collective at Crudo restaurant in coming weeks.

The 2 Fund Ups will feature chefs Keenan Bosworth (Pig & Pickle), Cullen Campbell (Crudo, Okra Cookhouse & Cocktails), Jacob Cutino (Homeboy’s Hot Sauce), Josh Hebert (Posh Improvisational Cuisine, Hot Noodles Cold Sake), Scott Holmes (Little Miss BBQ), Stephen Jones (The Larder + The Delta), Bernie Kantak (Citizen Public House, The Gladly) and Gio Osso (Nico, Virtù Honest Craft).

A pig for Kelly Fletcher

100% from both Fund Ups will be donated to pay the medical expenses with the 1st Fund Up taking place next Sunday June 4th for a Communal Pig Roast. Chef & host Cullen Campbell will be roasting a whole hog at his Crudo restaurant with the other 6 chefs will be preparing gourmet side dishes, sauces, desserts and more smoked meats.

Beer from local brewery Huss Brewing Co. will be poured along with wines & cocktails from The Whiny Pig and Tito’s Vodka. The family style roast starts at 2 p.m. and is $50++ per person.

Multi Course dinner

On Monday July 31st the Arizona Seven will re-unite at Crudo for a Multi- Course Dinner to help pay down Kelly’s medical expenses. The menu will be created by Kelly with the other chefs putting their unique twist on each of the courses. The dinner begins at 6 p.m. and is $150 ++ per person.

For tickets to the Arizona Seven Fund Ups go to http://7cheffundup.bpt.me/

Who are the Arizona Seven chef collective?

Chefs who own restaurants are friends more than competitors who wish all the best in the day-to-day operations of locally owned restaurant survival. To bring awareness of the local Phoenix food scene the Arizona Seven chef collection debuted in 2014 with events for all to collaborate in and showcase their talents outside of their restaurants. The goal is to bring the James Beard Award back to Arizona.

Crudo is at 3603 E. Indian School Rd. Phoenix 85018.

 

Chef Stephen Jones Bite Box is full of local eats and treats.

What is chef Stephen Jones jonesin for when he’s not in the kitchen of his Larder + The Delta at Desoto Central Market or collaborating with other local chefs around town? Jones has been asked to pick his local favorites for the Summer 2017 Bite Box program from Bite Magazine. His collection of goodies looks as if he’s planning a picnic with a variety of foods and a candle.

What is a Bite Box?

The popular Bite Box program is a collection of Arizona produced foods and products picked by a locally notable person. 8-10 full size items are picked, packed and ready for pick-up shortly after the deadline to order. For this offering you can order until May 31st with pick up available in mid-June. Customers will be notified with details after their order has been placed.

“Our curators are on the forefront of Arizona’s makers community,” said Michelle Jacoby, publisher and editor-in-chief of Bite Magazine. “The Bite Box is a way for them to share their discoveries of amazing local products with us and our readers.”

What’s in Stephen’s box

Stephen’s Bite Box offers sweet & savory that combined can make for a small meal.

Tracy Dempsey Originals Fernet Branca Caramels

Crow’s Dairy Pepper Feta Cheese

McClendon’s Select Desert Blossom Honey

Radish “Beets Me” Cold Pressed Juice

Noble Bread Super Seed Loaf

Teaspressa Charles Grey Tea

Salted Serenity Sweets Salted Dark Chocolate Espresso Caramels

Burn Candle Company Candle

Past & future Bite Box’s

Aaron Chamberlin of St. Francis and Phoenix Public Market Cafe kicked off the 2017 program with Country Velador of Super Chunk Sweets & Treats and the soon to be opened New Wave Market (scroll down to see last week’s post) is planning her Bite Box for the Fall Edition and the Winter Edition will be the Editor’s Holiday Picks.

Bite Box’s are $65(plus tax) per box or you can get the 3 remaining 2017 Box’s for $185(plus tax) and can be purchased at https://biteboxaz.squarespace.com/