Tag Archives: smoked meats

Bobby Q’s brings tasty BBQ to the Camelback Corridor

Restaurateur Bob Sikora knows a thing or two about opening successful restaurants having opened Bobby Mcgee’s nightclubs growing it to 24 locations around the country and founding Mr. Lucky’s country bar with Willie Nelson. After traveling the country for years searching out and learning about BBQ he opened his first Bobby Q’s Great Steaks & Real BBQ in north Phoenix in 2005 before the BBQ trend started here in Phoenix.

On Monday October 2nd he opens his third Bobby Q’s at Camelback Rd. & 32nd St. I had the opportunity to visit the restaurant to preview it.

The dark & brick walled the restaurant has a cozy atmosphere with the exhibition kitchen just inside the front door. Two almond/mesquite wood smoker and rotisserie are situated inside the kitchen smoking BBQ favorites brisket, pork & beef ribs, sausage links and more. The aroma will sure get people’s attention as people wander the its strip mall location.

Tastes of BBQ

My guest and I sampled a few dishes on our visit courtesy of Bob and his team. Executive chef  Mark Hittle and his kitchen team hand run all the meats with their signature rub before they are slow cooked.

We started with the Cajun Shrimp appetizer that are sautéed with Cajun spices and served with garlic bread to mop up the juices. The 6 shrimp were a  good size, had nice seasoning and disappeared pretty quickly.

If you know me you then you know I’m a rib man and went with the Baby Back Ribs that were fall off the bone tender and made me a happy man. The brisket we sampled had the right amount of fat and bark to put up against any brisket around town.

On the side we had the Pecan Cole Slaw which was shredded thin, not to creamy as many can be and topped with crushed pecan adding a nice twist and texture. The side of Mac & Cheese won’t disappoint fans of the cheesy favorite.

We were given a bag of warm mini donuts from the donut machine and are free to all guests who dine at restaurant.

The full menu includes steak, fish, burgers, salads and rotisserie chicken that can be seen on Bobby Q’s website. I can see why Bobby Q’s has garnered many accolades from Yelp!, Open Table and Trip Advisor.

Hand crafted cocktails

In-house mixologist Chris Ortega has created a cocktail menu with his take on classic cocktails that include an Old Fashioned that I enjoyed prepared with rye whiskey and barrel smoked maple syrup. Other cocktails include the refreshing Watermelon Cooler and Bobby Q’s version of the classic Mule cocktail. All cocktails are prepared with premium spirits, fresh fruits and house made syrups.

Old Fashioned. All photos courtesy of Bobby Q’s

The Camelback location will serve lunch and dinner 7 days a week at 11 a.m. and will stay open until 2 a.m. Tues. – Sat. serving a late night menu. Sun. & Mon. they will be open until 10 p.m.

Bobby Q’s Great Steaks and Real BBQ is at 3154 E. Camelback Rd. Phoenix 85016

 

 

 

Liberty Station opening in February by owners of Market Street Kitchen

Options are good and the residents of north Scottsdale will have another dining option when Liberty Station opens in February. The new restaurant will be where Scottsdale Rd. meets Carefree Highway and is from Keeler Hospitality Group, owners of Market Street Kitchen in DC Ranch.

The menu will be focused on American comfort food with a regional twist including specialties from Boston where the Keeler family is from. Lunch and dinner will be served with Executive Chef Michael Hunn and Chef de Cuisine Dan Watts running the kitchen where they will source local ingredients for much of the menu.

Creekstone Farms will be supplying the meats with much of it being smoked in-house in a custom smoker and will include Texas brisket, Carolina pork shoulder and my favorite, St. Louis spare ribs.

The bar will include classic cocktails, local craft beers and a variety of wines.

“Liberty Station is truly the definition of ‘neighborfood.’ You will enjoy a scratch-made meal that is relatable and incredibly tasty, while greeting friends and neighbors in our very comfortable dining room. We’ll have community tables, a very large bar and two patios. We want our neighbors to become friends at Liberty Station,” said Paul Keeler, President of Keeler Hospitality Group.

Liberty Station will be a place for all to enjoy as their will be vegan and vegetarian options including Vegan gnocchi and a Portobello sandwich on Udi’s bread and over a dozen Gluten-free options. A few of the menu highlights will be….

  • Tavern Mac & Cheese with cheddar cream, bacon breadcrumbs and Pasilla chiles, $10 (shared appetizer).
  • Piggy Wings, grilled pork shank with sticky BBQ sauce, $9 (shared appetizer).
  • Liberty Chopped Salad, with white balsamic dressing, roasted butternut squash, pomegranate seeds and pepitas, $8
  • Boston Lobster Roll with lemon aioli and celery on a brioche roll, $18 (lunch menu).
  • All American Chicago Hot Dog with mustard, tomato, onion, house relish and sport peppers, $8 (lunch menu).
  • Chopped Brisket Grilled Cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato, $12 (lunch menu).
  • New England Clam Boil with Littleneck clams, rock shrimp, new potatoes, corn and hot link sausage, $24 (dinner menu).
  • Kobe Meatloaf with shoestring onions, ketchup vinegar glaze and mashed potatoes, $17 (dinner menu).

Once opened Liberty Station will be serving lunch daily at 11:30 a.m. until 3:00 p.m. Dinner service begins at 5:00 p.m. nightly. Happy Hour is offered at the bar Monday – Sunday from 3:00 p.m. until 6:00 p.m. Brunch will be served Sundays from 10:00 a.m. until 3:00 p.m.