RnR re-opens today after 7 week rejuvenation with Grand Opening Party

Old town Scottsdale’s RnR restaurant is back starting today at 5p.m. after 7 weeks of refreshing and renovating. A Grand Opening party is tonight with a 1 cent hosted bar from 5-7 p.m., extended Happy Hour from 7-11 p.m. and 20% all food from 5-11 p.m.

Grand opening

New food menus of scratch made comfort classics will make their debut with new salads, sandwiches and old favorites. The popular weekend brunch returns Saturday’s & Sunday’s from 9 a.m. – 3 p.m.

A new Happy Hour menu with 10 items at $6 will is available Monday- Friday from 3 – 6 p.m. along with new weekly specials.

Exciting new cocktails were created including the Absolut Mega Mule that is 128 oz. and needs a minimum of 4 people to order. For weekend brunch guests can enjoy a new Mimosa Tower and Mimosa flights of guava, cranberry, orange and pineapple.

rnr

As part of the renovation new giant LED TVs were installed and are visible from any seat in the restaurant. A new 36 seat island bar is situated from the inside to the patio with new roll-up glass garage doors. New booths were added to the upstairs balcony for a view of Scottsdale Rd. great for people watching.

RnR is at 3737 N. Scottsdale Rd. Scottsdale 85251. 480-945-3353 https://www.rnrscottsdale.com/

2018 Slider Throwdown returns to Kierland Commons

The 2018 Slider Throwdown returns for another year of tasty slider goodness on Sunday Nov. 18th. at north Scottsdale’s Kierland Commons. The Throwdown will benefit Arizona Friends of Foster Children Foundation.

Guests who throw down the $35 admission will enjoy sliders from local food truck companies Buzz N Bee, Aioli Burgers, Food Diva and more. Local “Slider Experts” will decide who will be awarded the Best Slider with guests voting for the People’s Choice award.

The price of admission includes samples of all sliders and 3 non-alcoholic drink tickets. A Kierland Commons restaurant will partner with the Throwdown promoters to create an exclusive cocktail to purchase in the restaurant.

Petite cheeseburger

Proceeds will be donated to AFFCF which is dedicated to giving foster children a normal childhood. Most importantly they prepare the children for adulthood with scholarships and programs.

“Through our organization, we are able to help foster children navigate the difficult and often unchartered waters of foster care by providing them with valuable resources as well as opportunities to participate in childhood activities that promote confidence and independence so they can grow into responsible, happy adults,” says Kris Jacober, Director of the AFFCF.

AFFCF has awarded more than $5.7 million to 26,000 children in foster care.

The event will be from 12:00 – 3:00 p.m. with tickets available for purchase at http://affcf.org/sliderthrowdown

Parma Italian Roots to debut in north Scottsdale this fall.

Our love affair with Italian food will never end and it’s a good thing that the valley is getting another Italian restaurant when it opens September 21st. Parma Italian Roots will open this fall in north Scottsdale under the direction of executive chef Chris Gentile.

Parma Italian Roots
Blueberry Bruschetta. All photos courtesy of Awe Collective.

Gentile from southern California has created a menu of West Coast influenced Italian cuisine which uses high-quality seafood, flavorful herbs and fresh vegetables. He then adds his coastal California influences to each dish.

“I can’t wait to call Scottsdale home,” Gentile says. “The city has already been amazingly welcoming, and I’ve loved getting to know the local food and beverage scene and everyone who makes it so special.”

Pappardelle Bolognaese

Want to work at Parma Italian Roots?

Those looking to work at Parma Italian Roots can attend a job fair to apply and interview for one of 40 positions available. Front of the house and back of the house positions are available. Potential employees can attend a job fair Tues. 8/21-Fri. 8/25 from 10.am. – 2p.m. at the restaurant at 20831 N. Scottsdale Rd. Suite 117 Scottsdale. For more information check out http://www.parmaitalianaz.com/

If you can’t make the job fair you can send a resume & cover letter to chris@parmaitalian.com

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Dorian starts serving breakfast as it re-opens after summer hiatus.

Scottsdale’s Victorian decor’d Dorian is open 7 days a week as they started serving breakfast at 7 a.m. when they re-opened after a 2 month break. Breakfast is served daily until 12 p.m. and the restaurant will then re-open at 4 p.m. for Happy Hour leading up to dinner starting at 5 p.m.

The new breakfast menu and seasonal dinner menu was crafted by chef Kurtis Smith, a graduate of the Scottsdale Culinary Institute with over 13 years of experience.

Dorian

Dorian new menus

The new breakfast menu will include parfaits, smoothies, omelettes, Lemon Cake pancakes, biscuits & gravy and more ranging in price from $7-$14.

Double back for Happy Hour starting at 4 p.m. for $3 bottles beer, $5 well drinks, 25% off craft cocktails and 30% off the bar bites. The bar menu includes burgers, Grilled Octopus, Ravioli over Butternut Squash puree, salads and more. My personal favorite is the Tomato & Burrata Salad.

A Mediterranean inspired seasonal dinner menu highlights the delicious Braised Short Ribs over warm cheddar grits, shellfish filled bowl of Cioppino and roasted hare (new food trend) with root vegetables in brown butter sage compound butter.

Braised Short Ribs

“The popular bruschetta’s and house charcuterie board stayed on the menu,” said Chef Kurtis Smith. “They are great dishes to share with a group.  We revised the menu to offer more healthy and unique options. My goal was to create a menu of familiar foods, done well. Guests will find more vegan options, fresh fish, a very tender and tasty short rib and new salads. The dishes are flavorful and bold and our breakfast menu is casual and fun too.”

Cocktails and wine

Dorian offers 6 signature cocktails such as The Madam, Chandon No.5 and The Dorian for your enjoyment. If wine and champagne are your preferred adult beverage their is an extensive list from around the world selected by the in-house 2nd level sommelier. Bottles of wine are offered at $60-$10,000 with glasses available for $8-$15.

Dorian is at 7419 E. Indian Plaza in old town Scottsdale 85251. For more information visit http://www.dorianscottsdale.com/

Press Coffee to open cafe at Scottsdale Waterfront in August

Press Coffee announced last week they’re opening the 9th location of the popular coffee shop/cafe at the Scottsdale Waterfront in late August. It will be the roasters’ 2nd Scottsdale location since opening in the Scottsdale Quarter. 

“Old Town Scottsdale is a great neighborhood for locals and Arizona visitors alike and we’re looking forward to being a part of the community,” said Press Coffee co-owner Jason Kyle.

Coffee and more

When Press opens their Scottsdale Waterfront location customers will be able to order from a new breakfast and lunch menu made on site and pastries from Phoenix Public Market.

Egg sandwich. All photos courtesy of Press Coffee

Espresso, pour overs and cold brews will be available using Press’s award-winning coffee roasts.

Donating to Phoenix Children’s Hospital

Once opened Press the Scottsdale Waterfront store will offer its daily drip coffee for $1 the weekend August of 24-26th with all proceeds donated to Phoenix Children’s Hospital. “We’re glad we can start things off by supporting the amazing efforts of Phoenix Children’s Hospital at the opening.” says Kyle.

Flagship roastery in north Phoenix

The Scottsdale Waterfront announcement comes two months after Press announced it was opening a flagship roastery in Spring 2019 near 32nd St. & Shea Blvd. in north Phoenix.

Once opened it will handle all of Press’s roasting along with a cafe and plenty of meeting space. Co-owner Steve Kraus say’s “We are excited about the future of this iconic building. We wanted to go beyond just a production facility and create a space that allows us to share our love for coffee with the community.”

The new facility will double Press’s production and once opened the current facility will exclusively produce their cold brews.

The Scottsdale Waterfront location will be open 6:30 a.m. – 7 p.m Mon. – Thurs. 6:30 a.m. – 8:00 p.m. Friday. Saturdays from 7 a.m. – 8 p.m. and Sunday from 7 a.m. – 6 p.m.

It’s at 7135 E. Camelback Rd. Scottsdale 85251 For more information check their website.

 

 

Ramen Hood opens serving Build-Your-Own-ramen bowls

The fast casual Build-Your-Own restaurant concepts seem to be catching more steam as Ramen Hood opened in north Scottsdale recently. The strip mall shop off the loop 101 at Frank Lloyd Wright Blvd. already has a captive audience.

Ramen Hood
All photos courtesy of Ramen Hood

Guests enjoy ramen bowls made with authentic Japanese ingredients along with rice bowls and Japanese specialties including Gyoza, Karaage Fried Chicken and  Steamed Bao. Wash your meal down with the popular Asian soft drink Ramune aka Marble soda or a Japanese tea.

Why Ramen Hood?

“Ramen is one of my most favorite foods in the world. Every time I visit Japan, my first stop is finding a mom and pop ramen restaurant. The best ones are always very low-key, no frills, but always have long lines,” says James Xie, owner of Ramen Hood. “I realized there isn’t really anything comparable in Phoenix. I want people here to know what real ramen is like, and to not be intimidated in trying new styles and flavors.

Ramen bowl with tofu

Walk up to the counter at Ramen Hood and pick a Ramen or Rice bowl then add a protein(Cha Siu Pork, Tofu, etc) broth, sauce and toppings and in minutes you’ll have an Instagram worthy meal.

“Ramen can be way more exciting than the instant packets we ate in college. And at Ramen Hood, we make it just as easy to enjoy!”

“I’ve spoken to many ramen chefs throughout Japan who graciously gave me advice on combining different ingredients, as well as helped me come up with a few new ideas to create the perfect bowl of ramen,” says Xie, who has worked in the restaurant industry since he was 15. “I think it’s these trade secrets that will really make Ramen Hood stand out in the Valley and resonate with people who may not be familiar with traditional ramen.”

Ramen Hood is in the Gateway 101 shopping center at 15807 N. Frank Lloyd Wright Blvd. Suite 105. Scottsdale 85260. For more information check out their website.

 

 

 

Zuzu releases dates for Monday Night Chef’s Table for coming months

Zuzu and executive chef Russell LaCasce  know how to pull off exciting off menu dinner events. Diners and wine geeks should be excited for their continued success as the next four months of their monthly Monday Night Chef’s Table is set.

The signature restaurant at Scottsdale’s Hotel Valley Ho will offer guests a 4-course dinner paired with wines from prestigious wineries. A guest from the winery will be on hand to speak about the wines and pairings. Although all the menus are not finalized the wineries are and dates are as follows….

August 27th Frog’s Leap Winery– Guests can expect a menu of cabbage cured salmon, charred jumbo asparagus with prosciutto and lobster, dry aged pork chop, and chocolate pot de crème with almond crumble.

September 17th- Wagner Family of Wines

October 22nd– ZD Wines

November 12th– Willakenzie Estate

Each of the dinners start at 6:30 p.m. and cost $75 ++ per person and reservations can be made at http://www.hotelvalleyho.com/ or by calling 480-376-2600. Zuzu is at 6850 E. Main St. Scottsdale 85251.

 

 

Scottsdale’s Babbo Italian Eatery home to 50 pound cheese wheel

If you’re a fan of savory cheeses like me then the new 50 lb. cheese wheel at the Scottsdale location of Babbo Italian Eatery should be of interest. The bowled out Parmesan wheel is 9 in. tall and 17 in. wide and will be used to prepare a weekly special created for the occasion.

Babbo Italian
Photos courtesy of Babbo Italian Eatery

Those guests that want to taste the cheesy creation will be able to Wed.- Sun. To find out what each week’s new dish will be the restaurant will be releasing it on their Instagram page @BabboItalianEatery

There are 8 family owned Babbo Italian Eatery’s around the Phoenix area with Scottsdale location at 8840 E. Indian Bend Rd. 85258. To find a location near you visit their website.

Crust re-locating around the corner in McCormick Ranch

Scottsdale’s Crust neighborhood Italian eatery closed the doors on the original location on Indian Bend recently. Come August owner Michael Merendino opens the flagship restaurant a mile up Hayden Rd. to 3,500 square foot location in the hip Mercado de Lago retail center.

The larger, state of-the-art location will offer guests a welcoming atmosphere as they enjoy the same delicious east coast Italian food Crust has offered over the years. An outdoor patio is expected to be popular as is the 25 seat bar where diners will enjoy an extensive wine and beer list from around the world along with a hand crafted cocktail menu.

Merendino will continue to be community minded with the Crust Cares program and thanks the community for their continued support.

If you can’t wait for the new Scottsdale location to open check out their downtown Chandler location at 10 San Marcos Pl. 85225.

Crust will be at 8300 N. Hayden Rd. Suite F101.  Scottsdale 85258. For more information see their website.

 

LDV Winery celebrates 10th anniversary re-locating Wine Gallery to SouthBridge

Reaching a 10 year anniversary for a small business is a big accomplishment. Business’s that make it that long celebrate in several different ways some big, some small. Kurt & Peggy co-owners of LDV Winery is celebrating in a big way as the-re-locate their popular Scottsdale Wine Gallery to SouthBridge on Stetson Dr.

Moving to nearby Southbridge on the canal, LDV will be able to attract new customers from the large amount of foot traffic from nearby restaurants and shopping.

“We are thrilled to bring even better wine experiences, tastings and purchase offerings to our members and guests through our new location,” says co-owner Peggy Fiandaca. “It’s our pleasure and distinct honor to share our love and knowledge of Arizona wines with other local wine enthusiasts and visitors to the area that are unaware of our region’s amazing wine growing abilities.”

Events at SouthBridge

With the E. 1st St. location closing on July 27th all August and September events are cancelled until they open in October. Its business as usual until the 27th with daily happy hour and WineDown Wednesday.  Once they Kurt and Peggy re-open at their new location they will continue their exciting events focused around their wines made at their winery in southern Arizona.

Purchases of wine are 30% off when you buy 6 until they close at 8 p.m. on July 27th. To purchase wines or get more information reach out to 602-320-1485, info@ldvwinegallery.com or https://ldvwinery.com/

Here is the schedule of events for October, November and December.

OCTOBER

LDV Winery Sky Islander Wine Club Pick-up Party

Sunday, October 14th -1:00 p.m. -5:00 p.m.

Sky Islander Wine Club members can pick up their wine club packages and taste through the new wines. Guests are welcome; regular tasting fees apply. Wine club packages will be charged to credit card on file the beginning of October. Call Peggy 602-320-1485 to update any club member information.

Wine Glass Painting with Alexandria Reilly

Saturday, October 20th -10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

 LDV Harvest Festival

Saturday, October 27th 2018 -11:00 a.m.-8:00 p.m.

All are welcome to join in the celebration of the 2018 Harvest Completion with LDV Winery, enjoying great wine, a Le Nez du Vin (Nose of the Wine) competition, grape stomping photo opportunities, and music on the patio. Free to attend and enjoy wine by the glass discounts and nibbles such as artisan cheese, sausage and other noshes.

NOVEMBER

LDV 10th Year Celebration – Special Wine Release

Saturday, November 10th -During regular hours

Guests are invited to celebrate the LDV winemaker’s 60th birthday and the release of the LDV 10th Year Celebration limited edition wine. Celebration includes a tasting of the special 10th Year Celebration Wine and birthday cake. Admission is free.

Wine Glass Painting with Alexandria Reilly

Saturday, November 17th- 10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

Paint Your Pet with Tawny

Wednesday, November 28-6:00 p.m. -8:00 p.m.

During this pet-centric Wine Down Wednesday, artist Tawny will assist guests in painting pictures of their pets on a 9×12” pre-sketched canvas. Cost is $35.00, including all supplies, and LDV wines by the glass are available at happy hour prices. Registration: www.artedelamor.com

DECEMBER

During this holiday month, guests that bring in a toy for Toys for Tots will receive a 10 percent discount.

Corks, Crafts and Wine

Saturday, December 1st -10:00 a.m.-12:00 p.m.

Guests can bring in their glue guns and sticks to create wine-cork crafts such as wreaths, cork trees and ornaments in this fun and social environment while sipping wine and nibbling on snacks. Cost: $15, including a glass of wine. Registration: 602-320-1485

Wine Glass Painting with Alexandria Reilly

Saturday, December 8th- 10:00 a.m.- 12:00 p.m.

Guest can enjoy this Wine glass painting class with assistance from the artist. All art supplies and nibbles by Chef Jennifer of Witnessing Nature in Food will be provided. LDV wines available for purchase to enjoy during the class. Cost: $35.00; registration: https://www.paintandcreateaz.com/book-online

Paint Your Pet with Tawny

Wednesday, December 12th -6:00 p.m. – 8:00 p.m.

During this pet-centric Wine Down Wednesday, artist Tawny will assist guests in painting pictures of their pets on a 9×12” pre-sketched canvas. Cost is $35.00, including all supplies, and LDV wines by the glass are available at happy hour prices. Registration: www.artedelamor.com

Scottsdazzle – Scottsdale Wine Trail Santa Wine Around

Saturday, December 15th -6:00 p.m. -9:00 p.m.

Guests can get into the spirit of the season by decking themselves in their Santa or Mrs. Claus attire for a fun “Santa Wine Around” throughout downtown Scottsdale. With stops at four local wineries, each with wine specials and activities to celebrate the holidays, the entire downtown Scottsdale area will also be alive with holiday merriment and activities! Registration not required; all Scottsdazzle events can be viewed at www.scottsdazzle.com.

 

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