Step up to the plate! Spring Training food & drink deals around Phoenix

It still feels like winter around the country but the boys of summer have arrived in Phoenix for spring training. The 2019 season shouldn’t disappoint nor will the food and drink deals Phoenix restaurants are offering fans. Don’t trash those Cactus League game ticket stubs too quickly because they will score you a food and drink deals at your favorite restaurant.

Here’s my line-up for this years food and drink deals.

Original Breakfast HouseStart your day loading up on 5 new breakfast meals for just for spring training. Chile en Nogada Omelette, Steak and Portabella Mushroom Hash, Shrimp and Grits, Cajun Andouille Sausage and Gouda Scramble  and Tres Leches Pancakes. No ticket stub needed. Original Breakfast House is at 13623 N. 32nd St. Phoenix 85032.

Arcadia TavernSame day game day ticket stub from any team will score you a draft beer for a penny! 4801 E. Indian School Road, Phoenix 85018.

Cider CorpsCubs and A’s fans take your game day ticket stub from one of the Mesa stadiums for $1 off  a pint of cider. On March 14th all pint are $3.14 for National Pi Day(ticket deal not available this day).  Cider Corps is at 31 S. Robson Mesa 85210.

Photo courtesy of Cider Corps

DorianFirst select glass of wine, bottle of beer or well cocktail for $3 with same day game ticket. 7419 E. Indian Plaza Drive, Suite B Scottsdale 85251.

FOUND:RE Phoenix HotelNeed a place to stay when in town, check in with the Play Ball Package and receive 10% off standard room rate, a bucket of beers and peanuts & Cracker Jacks. Reservations good from Fed. 22nd – March 28th. FOUND:RE Phoenix Hotel is at 1100 N. Central Ave. Phoenix 85003.

Urban MargaritaFree steak, chicken or carnitas taco with same day game ticket from any game. Urban Margarita is at 6685 W. Beardsley Rd., #180, Glendale 85308.

Urban Margarita.

Starlite BBQAll day happy hour pricing with same day ticket stub starting Thurs. Feb. 21st. for 1 drink or food item outside normal happy hour times. Starlite BBQ is at 7620 E Indian School Rd #101, Scottsdale 85251.

Thai Chili 2 Go- All 6 Phoenix area location will trade you your same day ticket stub for a FREE drink or order of Thai Dumplings. See website for a location near you.

Thai Chili 2 Go dumplings

Fired Pie- Score 10% off all pizzas when you dine-in after the game with same day game ticket. Find one of their 19 locations near you at http://firedpie.com/

Macayo’s Mexican Restaurants- Show your ticket stub and get a FREE Famous Cheese Crisp. Over 20 Happy Hour food and drink deals are priced $3-$8. Steal 2nd and take 3rd with that deal. Available at all 8 locations around Phoenix. http://www.macayo.com/

 

 

A Taste of Mount Veeder coming to Scottsdale in March

We all remember our first love, first car and first winery we visited right. I remember the first two but the wine geek in me remembers visiting Hess Collection Winery on Mount Veeder in 1997. It was the first winery I had ever visited early in my wine career. Hess Collection will be one of 11 wineries pouring their wines at “A Taste of Mount Veeder” on Saturday March 2nd. The tasting will be at Troon Country Club from 1:00 – 2:30 p.m.

About Mount Veeder

The Mount Veeder appellation is part of the Mayacamas range on the western side of Napa Valley. It borders Sonoma County to the west and the Carneros appellation to the south. From vineyards a top the mountain on a clear day you can see San Francisco to the south as I did from Rubisow-Sargent’s vineyards on another visit to Napa Valley.

Grapes at Paratus Vineyards. All photos courtesy of Mount Veeder Appellation

In 1993 it was designated an American Viticultural Area(AVA) and covers 16,000 acres with only 1,000 acres under vine. Cabernet Sauvignon makes up 64% of grapes grown. Mount Veeder represents 1.3% of wine production in Napa Valley.

It was the first AVA to grow Petit Verdot, have all 5 Bordeaux varietals planted at one vineyard and produce a wine with all 5 Bordeaux varietals.

Wineries participating

This will be a unique opportunity to taste these wines in one place as some of the wineries are not open to the public. Participating wineries will be…..

Boich Family Cellar
Brandlin
The Hess Collection Winery
Lagier Meredith
Marketta Winery
O’Shaughnessy Estate Winery
Progeny
Random Ridge
Robert Craig Winery
Rudd Estate Winery
Sky Vineyards
Yates Family Vineyards

Find wines that you like and you’ll be able to order them for your collection. Tickets are $75 in advance and include gourmet hor d’oeuvres. Tickets will be $100 at the door. To purchase tickets visit their website or call 707-266-1296 before they sell out.

Troon Country Club is at 25000 N. Windy Walk Dr. Scottsdale 85255.

The Scottsdale Resort at McCormick Ranch launches Five C’s Supper Series

2019 marks the 100th anniversary of The Grand Canyon becoming part of The National Park Service. February is the month in which Arizona became a state and The Scottsdale Resort at McCormick Ranch is celebrating both with a new Five C’s Dinner Series.

Brick chicken with Oyster Mushrooms. All photos by Debby Wolvos

On Feb. 21, March 28, April 25, May 30 and June 20 the resorts signature restaurant, Kitchen West will prepare unique 3-course menu. Each dinner will celebrate each of the five C’s that Arizona is known for Copper, Cattle, Citrus, Cotton and Climate. The family style dinners are inspired by Arizona’s roots and southwestern cuisine prepared by Executive Chef Rick Dupere.

Western style cooking techniques including searing in cast iron skillet over a wood fire will give meats bold and hearty flavors. Guests will dine on citrus salads, butcher boards followed by entrees that include rib-eyes, sea bass, roasts and more. Seasonal and locally sourced ingredients will be used if available. Here are the  complete menu’s for all five dinners.

The Blueberry Maude Mule

Each dinner is $85 per person plus a 20% gratuity and taxes. Each dinner will start with a cocktail reception at 6:00 p.m. with appetizers and Arizona wines. Dinner will follow at 6:30 and will be paired wine or a cocktail.

With limited seating reservations are required and can be made by calling Angelica at 480-596-7525.

The Scottsdale Resort at McCormick Ranch
Braised Short Ribs

The Scottsdale Resort at McCormick Ranch is at 7700 E. McCormick Parkway, Scottsdale 85258.

Forget the ex at the Anti-Valentine’s Day party at Hula’s Modern Tiki

Looking to burn a picture of your ex or not feeling very romantic this Valentine’s Day you’re not alone. It is for that reason that Hula’s Modern Tiki in Phoenix and Scottsdale are throwing an Anti-Valentine’s Day party.

Anti-Valentine's Day
Black Heart Social Club Martini. All photos courtesy of Hula’s Modern Tiki

“Roses are red, violets are blue, no one hates Valentine’s Day more than, you! Except for us!” says Hula’s Modern Tiki owner, M. Dana Mule.

Singles and couples are welcome to Anti-Valentine’s Day party starting at 11 a.m. and going til closing. The “Black Hearts Social Club Martini” and the “You Drive Me Bananas” cocktails along with Pinot Gris Sangria will make you forget the ex.

After 6 p.m. enjoy $15 bottles of Prosecco and Rose and 1/2 off other bottles of wine.

Burn photos and memories of lover’s of the past in “Pele’s Fire Pit of Revenge” on the patio at their Phoenix restaurant.

Hula’s Modern Tiki is at 5114 N. 7th St. Phoenix 85014 and 7213 E. 1st Ave. Scottsdale 85251.

Restaurant veterans open Modern Oysterbar Chophouse

Today owners Frank Schneider and Cat & Randy Frankel open their new Scottsdale restaurant Modern Oysterbar Chophouse. Combined they have almost a centuries worth of experience on the Phoenix culinary scene including Steak 44, Mary Elaine’s and Mastro’s Ocean Club.

The new 6,000 square foot locally owned restaurant takes over the space vacated by Sonata’s at Scottsdale Rd. and Gold Dust Ave. The modern look offers dark interiors, high top tables in the bar and plush seating for almost 300 people. A private dining room and outside patio can accommodate 30 people in each. The large oyster bar will be the center of attention and seats 12.

“This is not your average steakhouse,” said Cat. “Every detail is being considered to make this a true culinary experience.”

Modern Oysterbar Chophouse
All photos courtesy of Christopher Cashak

On the menu at Modern Oysterbar Chophouse

Executive Chef Mike Bouwens brings his steakhouse experience at Fleming’s and The Capital Grille to Modern Oysterbar Chophouse. That experience will come in handy with 7 cuts of prime meats on the menu. Plenty of seafood including hot and cold seafood towers from the oyster bar along with grilled fish and Modern’s take on Bouillabaisse are on the menu.

Pastry Chef Samantha Frankel background includes Kierland Common’s Zinc Bistro and will show off her dessert and cheese charcuterie skills.

Dylan Frankel will be handling the beverage program at Modern that will include 4 wines, 2 specialty cocktails and beer on tap. Dylan honed his bar skills at Cold Beers and Cheeseburgers and Zinc Bistro.

“We are showcasing the best in meats, raw seafood and in house desserts. The cocktail component is equally as impressive,” said Randy.

The bar opens daily at 4 p.m. and dinner service begins at 5.

Modern Oysterbar Chophouse is at 10050 N. Scottsdale Rd. #127 Scottsdale 85253. To see the full menu and make a reservation head to their website.

The Phoenician Tavern to attract resort guests and locals when it opens

What was once Relish Burger Bistro at The Phoenician Resort transforms into The Phoenician Tavern this spring. The new restaurant and bar will offer guests a relaxed atmosphere and a stunning view of the resorts golf course. When The Phoenician Tavern opens it will be part of  the final phase of the properties three-year multi-million dollar re-model.

The new restaurant and bar will be attractive to resort guests and locals with its comfortable and contemporary design.

“It’s a friendly, traditional, tavern-style ambiance, where you can catch the game or enjoy a beer with your neighbors, but it also happens to have some of the most stunning views around,” said The Phoenician’s Director of Food & Beverage Lisa Mercer.

The Phoenican Tavern
All photos courtesy of Awe Collective

The Phoenician Tavern menu

Chef de Cuisine Michael Press has created a menu of “pub grub” favorites with ingredients of the highest quality at the AAA Five Diamond resort. Gourmet burgers, fish & chips, appetizers and more will be available for lunch, happy hour and dinner.

12 regional craft beers will be on tap along with almost 50 canned and bottled beers. Signature cocktails including The Blueberry Manhattan, Blood Orange Martini and more will also be available.

Win Happy Hour for a year

Before the tavern opens 100 locals will be picked to win a custom key for happy hour pricing for a year. A Sunday Funday prize pack will also be up grabs. Included will be a round of golf for 2, happy and dinner and an overnight stay at the resort. To enter both giveaways and more information head to https://www.thephoeniciantavern.com/

The Phoenician Resort is at 6000 E. Camelback Rd. Scottsdale 85251.

 

 

 

 

Starfire Grille introduces new chef and tee’s up a new menu

Scottsdale’s Starfire Grille has introduced new chef Robin Murphy along with a new menu. The restaurant is inside the clubhouse of the Starfire Golf Club in Scottsdale and is part of a $750,000 update at the course.

Chef Murphy bring her passion for food to Starfire and has cooked for Madonna, The Arizona Cardinals and other celebrities.

Starfire Grille
Starfire Grille Chef Robin Murphy

New additions at Starfire Grille

The biggest addition to the menu are wood fired pizzas cooked in the new wood fired pizza oven. Guests will be able to build their own pizza or order the Tomato & Basil, Meat Lover’s or Everything pizza. All pizzas are just $10- $13.

Because not everybody is a fan of pizza new sandwiches were added including The Italian Meatball and The Batman. Served on Naan bread The Batman is filled with bacon, arugula, mozzarella, tomato and avocado aioli.

The Batman. All photos courtesy of Rose+Moser+ Allyn Public Relations

“We are so excited to introduce these new menu items, and our new wood fired pizzas,” said Chef Robin Murphy. “At the Starfire Grille we are proud to support local farmers, producers and artisans and everything we serve is made fresh on site with the best ingredients available.”

The Starfire Grille offers Happy Hour and they’ve added clams and mussels to the menu. Sunday Brunch is served from 10 a.m – 1 p.m. and offering brunch favorites on a rotating menu.

Updated golf course

For the golfer’s there is an expanded 300 yard driving range and new course layouts with 5 tee boxes. The changes that are expected to speed up your game and will be attractive to all skill levels. Golfers will notice new landscaping on the 18 hole King Course and still offering a park like setting.

Starfire Golf Club is open daily from 7 a.m. – 8 p.m. daily and is at 11500 N. Hayden Rd. Scottsdale 85260. For more information visit their website.

 

 

The Saguaro Hotel Scottsdale now offers weekend brunch

In the heart of old town Scottsdale sits the colorful Saguaro Hotel and it’s signature restaurant La Senora. The trendy hotel started serving weekend brunch in January offering breakfast starting at 10 a.m. until 2 p.m. For those looking for a more lunch inspired brunch the All Day menu starts at 11 a.m.

The breakfast menu includes Chiliquiles Verdes, Avocado Toast, Banana Foster Buttermilk Pancakes and a Citrus Cured Steelhead Trout Bagel.

The All Day menu includes Chicken Tinga Quesadilla, Cactus Tacos and The Saguaro’s take on a Sonoran Hot Dog. Like the breakfast menu there’s more offered to choose from.

The Trout Bagel. All photos courtesy of Erin Weinstock at Sydell Creative

Executive chef Caesar Vasquez takes pride in the authenticity and house made ingredients in the traditional dishes served. From the house made chorizo and berry compote at breakfast or the corn tortillas for tacos all are made from scratch.

The Saguaro Scottsdale Brunch Specials

Two new specials are offered during weekend brunch, Gluten Free Churros($9) and Desert Dawn Mimosa Flight($12).

The Gluten Free Churros are made in-house and prepared when ordered. Sprinkled with sugar and cinnamon they come served with Mexican caramel (Cajeta) and chocolate dipping sauces.

Watermelon
“Eating out with friends can be difficult when dietary restrictions hold you back from enjoying your favorite foods,” said Maritza Portillo, Director of Food & Beverage Outlets. “Not at The Saguaro! Here, we created a dish that everyone

can share. Our churros are so good, we’re sure you won’t be able to tell they’re gluten-free!”
The Desert Dawn Mimosa Flight compliments your sweet, spicy or savory relaxing weekend brunch . The Saguaro Classic, Prickly Pear and Grapefruit Mimosa’s offer a refreshing start to the day. “Your drinks should be as beautiful as your surroundings. We took the colorful tones of The Saguaro and the unique flavors of the desert landscape to create a mimosa flight that is sure to impress,” said Portillo.
Hand-crafted cocktails are available by the glass or by the pitcher including The Saguaro Belle. Sweet and spicy it’s made with pineapple vodka, sparkling wine, honey, jalapeno and lime.
The Saguaro Hotel Scottsdale is at 4000 N. Drinkwater Blvd. Scottsdale 85251. For more information or to see the full menus visit their website.

 

 

Kazimierz Wine Bar gets new life with wine, whiskey and a new owner

Everybody was surprised to wake up in October to hear that Kazimierz Wine Bar had closed the night before. The iconic wine bar in downtown Scottsdale was a favorite “speakeasy” for the wine crowd and fans of live jazz. The bar gets a new lease on life this week as restaurateur Tommy Plato takes over the space opening Kazimierz Wine and Whiskey Bar.

Plato founded The Gelato Spot and owns Second Story Liquor Bar around the corner from Kazimierz. The atmosphere will be the same but guests will see a new decor, furniture, a VIP area and whiskey program.“Peter was a pioneer in Old Town and what he created here with Kazimierz in this space is exactly what Scottsdale needs,” said Tommy Plato.  “I’m excited to keep this tradition alive but with an updated twist on a high-end establishment where you can go to have after-dinner drinks, light bites and great live music all night long in an upscale environment that caters to wine and cocktail enthusiasts,” said Plato.

New menu at Kazimierz Wine & Whiskey Bar

Happy hour will be offered daily from 4 – 7 p.m. and a new full menu will be available until closing. Plato will introduce a new chef, menu and Whiskey Ambassador Program when the Kazimierz opens on Thursday, January 24th.

Kazimierz Wine Bar
All photos courtesy of Rose+Moser+Allyn Public and Online Relations

The new menu will include charcuterie plates, bruschetta, oysters, flatbreads and more. Ingredients will be sourced from local purveyors including Noble Bread and Chula Seafood. Desserts are Plato’s strong point from his experience at The Gelato Spot.

Whiskey selections

Over 100 wines and 500 whiskeys, bourbons, ryes offerings from the U.S., Scotland, Ireland and Japan will be available. Included will be hand-picked selections and rare bottlings.

“Kazimierz Wine and Whiskey Bar is the perfect blend of good food, upscale atmosphere and the best wine and whiskey selection in Old Town. I am so excited to bring a new late-night concept to a familiar place that has had an incredible following for many years,” said Plato.

Kazimierz Wine & Whiskey Bar is at 7137 E. Stetson Dr. Scottsdale 85251. 480-495-3004

 

 

 

 

TasteAbout Scottsdale to raise money for wounded military personnel

Expecting over 3,000 people to converge on Kierland Commons next weekend organizing TasteAbout Scottsdale is no easy feat. It’s nothing compared to what wounded military personnel have gone through serving in Iraq and Afghanistan. Military personnel will benefit from the hungry attendee’s as TasteAbout Scottsdale has partnered with Jared Allen’s Home for Wounded Warriors.

The food and beverage event takes place Saturday January 26th from 2 -9 p.m. with over 30 restaurants participating. In addition to tasting food and drinks there will be live music, a Burger Beatdown and speed painting.

“We are thrilled to bring together so many food and beverage purveyors all in one place to highlight the unique culinary talents in Arizona and benefit an important cause,” says Erik Merkow, founder and CEO of TasteAbout Scottsdale. “With every event, we take great pleasure in finding a platform for residents and visitors of the area to discover some of the best local restaurants, breweries, distilleries and more in a fun and entertaining atmosphere, while also giving back to the community.”

TasteAbout Scottsdale participants

The list of popular local restaurants, breweries and distilleries that will be providing sips and tastes is updated daily. Popular restaurants serving up include Hopdoddy Burger Bar, Famous 48, Kasai, Modern Oyster & Chophouse and Eggtasy to name few. Sip on beer from San Tan Brewing, Grand Canyon Brewing and Beer Research Institute.

Frankly Organic Spirits, Arizona Distilling and Dulce Vida Tequila will be pouring their spirits.

Local foodies will judge which popular chef serves the best and most creative burger at the Burger Beatdown. Guests will vote for Best Dish, Best Craft Beer, Best Drink and Best sweet Dish.

Once all votes are tallied the winners will be notified in the days after the event.

Jared Allen’s Homes for Wounded Warriors.

Former NFL player Jared Allen’s Homes for Wounded Warriors is a non-profit that builds and remodels homes for handicapped military personnel.

Artist Katia Von Kral will be showing off her “speed painting” talents for the event. Proceeds from her paintings sold at the event will be donated to the non-profit.

Tickets for the 21 and over event are available at Eventbrite. General Admission tickets are $65 per person and includes all tastes of food and drinks. VIP tickets are $85 and include 2 tokens for full pour drinks, VIP Garden access, Express Entry. Ultra VIP Tickets are $125 and come with 5 full pour drink tokens, a VIP swag Bag, VIP Garden Access and express entry.