The kids are out of school and if their not at camp one way to keep them happy is to feed them. Feeding them all summer cad add up so Scottsdale’s and Tempe’s Morning Squeeze is letting kids eat free all summer.
Until August 31st kids 12 and under can eat for free during breakfast or lunch, no purchase is necessary. The offer is good Monday – Friday and is for dine-in only.
Choose from Mouse Pancakes, French Toast Sticks with maple syrup, 1 Egg My way with bacon and potatoes or Grilled Cheese Sandwich with French fries.
With a dog friendly patio, the restaurant is one of the more popular Scottsdale restaurants and has been serving breakfast and lunch since 2013. Your dog even has it’s own Tail Wagger’s menu to order from.
The restaurants are open 7 days a week from 7 a.m. – 2 p.m.
Morning Squeeze is located at 4233 N. Scottsdale Rd. Scottsdale 85251 and 690 S. Mill Ave. Tempe, 85287. Visit their website for more information.
Have you ever wondered why a certain wine is grown or made? Why did the winery use French or American oak for this wine? These questions and others along with a winemakers’ stories about winemaking will be answered on June 27th at Aridus Wine Company in Scottsdale. Meet the winemakers from the Scottsdale Wine Trail as they come together to co-host the Winemakers Inspirational Dinner.
The dinner will bring the winemakers’ from Aridus, LDV Winery, Carlson Creek Vineyards and Salvatore Vineyards. The wines will be paired with dinner from Nonna Urban Eatery in Scottsdale.
Meet the winemakers at the reception beginning at 6:00 with wines and appetizers followed by a four-course dinner. Throughout the evening the winemakers’ will tell stories of their time in the wine industry and answer questions from guests.
Because of the limited seating reservations are needed and can be made at Eventbrite. The dinner is $150 per person.
The Aridus Wine Company’s Tasting Room is at 7173 E. Main St. Scottsdale 85251.
Last year I reported that Phoenix coffee roaster Press Coffee was planning on opening a flagship roastery, it’s almost ready to go. Opening in mid-July it will include three new roasters, classroom & event space and a cafe.
The popular coffee roaster will do all of its roasting in the two-story 5,600 square foot eco-friendly facility. Solar panels on the roof and the use of natural gas will give the roastery energy efficiency. Guests will be able to see the roasting process while they enjoy food and drinks from the lounge area.
“We are thrilled to welcome the community into our new flagship location. The Roastery allows us to share with the public our love for coffee and how we make it. We hope this iconic building and our passion for the seed to cup process will be something Arizona can be proud of for years to come”
A new Probat roaster from Germany will give Press the ability to increase production for years to come of its cold brew and recently released cans. Roasted to perfection, the beans are of the highest quality and sourced from the best coffee farms around the world.
The upstairs will have space for 30 people and will be available for private events and coffee classes.
The cafe will serve and expanded food menu along with beer, wine and liquor. A new addition will be the “adult” cold brew shaker featuring peanut butter whiskey.
For three days Press will sell cups of drip coffee for $1 with all proceeds going to Phoenix Children’s Hospital.
Whether you want to enjoy a cocktail and light bites or a sit down dinner the Four Seasons Resort at Troon North have something to offer. My last post about Talavera Restaurant dining experiences offers an epicurean adventure to Spain and Latin America. The resorts other restaurants Proof, An American Canteen, Onyx Bar and Lounge as well as Talavera, offer culinary treats created in time for summer.
I had the pleasure of tasting all of the dishes and drinks below. All cocktails below are created by the resorts beverage director in conjunction with the chefs of each establishment. The dishes are light and offer seasonal ingredients and the drinks were refreshing and unique.
Onyx Bar & Lounge at Four Seasons Resort at Troon North
Just of the lobby with a beautiful view to the south you can enjoy these specially created bites and cocktails. Talavera Restaurant Sous Chef Samantha Sanz and her culinary team created the these three dishes.
Chistorra and Peppers Flatbread with charred chistorra, pipperada, caramelized onion and mustard sauce, cotija cheese.
Cheesy Arepa Bite
Salmon Belly Tartare
Illegal Anejo Mezcal Old Fashioned
Proof, An American Canteen
Everything served in this roadhouse styled restaurant is from the good ol’ U.S.A. Take a road trip around the country in June, July and August with the specially created dishes and drinks.
Prepared by chefs Dell Morris, Joey Cavaretta and Conrad Butler “Proof Across America” along with Smokehouse Fridays where entrees are cooked low n slow in their outdoor smoker.
June- Stone Crab Cake with sea urchin and Key lime remoulade
July– Texas BBQ Plate with beef brisket, smoky beer cheese sausage and house made BBQ sauce. Watermelon Panzanella Salad with Crow’s Dairy goat feta and mint. I love BBQ!
August- Crispy cactus fries with cotija cheese and avocado ranch.
Havasu Heat (with Ixa Tequila, pineapple and charred jalapeño)
Huss Arizona Light Lager
Le Cumbre Elevated IPA
The Spanish steakhouse serves tapas styled small plates, desserts and cocktails unique to the Spanish culture. More from sous chef Sanz and dessert by Pastry Chef Lance Whipple.
Pan con Tomate – Noble bread, roasted garlic, heirloom tomato and Spanish olive oil
Queen Creek Olives
Summer Corn and Tomato Tapa with summer corn, heirloom tomato with tomato butter cilantro and charred lime
Charred Tuna with grilled peach and salted marcona almonds
Summer Corn Paella with chorizo Bilbao, prawn, peas, mussels and clams, and chermoula verde
Brazilian Carrot Cake with chocolate brigadeiro icing, and summer carrot purée. This was a personal favorite, like no carrot cake you’ve had before.
Leche Frita with cajeta goat milk caramel and sherry blackberries
Rose Sangria with watermelon, tangerine and strawberry
Tarragon Gin Tonic- Did you see my Instagram video of Beverage Director Laura creating this cocktail?
The Four Seasons Resort at Troon North is at 10600 Crescent Moon Dr. 85262
Heading out to lunch and dinner during the hot summer months can be quite a chore. So locally owned Cold Beer & Cheeseburgers is motivating you with Summer Savings including Kids Eat Free a few locations.
Beginning May 28th at their Arcadia, Shea, 7th St and Gilbert(Higley) locations kids 12 and under get a free meal when an adult meal is purchased all day Tuesday. The Kid’s Meal’s are available everyday too and include Cheeseburger Sliders, Chicken Fingers, Grilled Cheese, Mmmac & Cheese and more. A small drink and fries are included for $7.50.
More Summer Savings
That’s just one of the ways to get you to come out in the heat. Other Summer Savings include the return of the popular Summer Secret Scratch Off. 50,000 scratch off cards are ready to be given away at all locations. When redeemed on a future visit guests will receive 10% and have a chance to win these prizes.
$1,000 cash prize
2-night staycation at a luxury resort, $200 tab at Bourbon & Bones and a complimentary lunch at Famous 48
Golf Foursome at a Scottsdale golf course
Up to 30% off next visit
Summer Savings also include the featured deals on food and beer daily including.
Monday – Mac Daddy Monday. All day, $13.50 unlimited toppings on MMMac & Cheese
Happiest Hour in Town. Cold Beers & Cheeseburgers is known for its generous weekly happy hour featuring select appetizers, domestic and craft beer specials.
Tuesday – Cantastic Tuesday. All day, $3 any canned beer and half-off bottles of wine
Wednesday – Pimp Your Burger. All day, $13.50 with unlimited toppings
Thursday – Trivia Thursday. $8.50 tot chos, $5 Dos Equis Mugs, $4 White Claws, $5 Jack Daniels Cocktails
Every Day Ice Cold Beer Buckets. “Buy 6, Save $6;” “Buy 12, Save $12.” Fans can mix and match from a selection of 100 canned and bottled beers.
Don’t let this weeks cooler than normal temperatures fool you, the triple digits are coming. When the heat returns many of the Phoenix area farmers markets take the summer off but not at Hotel Valley Ho. Summer is when their Chef + Farmers Market returns indoors at their Sands indoor venue.
Saturday’s from June 22nd – July 13th from 9 a.m. – 1 p.m. guests can enjoy tastes from local chefs, purchase fresh produce and more goodies from local purveyors. While shopping and tasting enjoy live music and sip on Mimosas and Bloody Mary’s or taste wine and spirits. Valley Ho’s chef Russell Lacasce will provide the tasty bites along with Matt Taylor of Mora Italian and Rene Andrade of Ghost Ranch.
Save room to taste the milkshakes made by contestants of the Battle Freak Shake contest to see who makes the best “Show Stopper” Shake. The winning shake will be featured in Augustin Zuzu. All attendees will receive a voucher for 25% off a summer visit to Zuzu.
Each weeks Chef + Farmers Market will have a theme from food to music, here is the schedule.
June 22nd- South of the Border
June 29th- Bada Boom
July 6th- Grillin ‘n’ Chillin
July 13th – Sweet Treats
Hotel Valley Ho is at 6850 E. Main St. Scottsdale 85251.
As I type Ocean 44 Chief Executive Chef Marc Lupino is on his way back to Scottsdale after a quick fishing trip to Alaska. Lupino left Wednesday for Cordova to fish the Copper River for King Salmon before the fishing season opens for commercial fishing.
This unique opportunity has Lupino and a small group of people fishing Thursday into Friday before returning to Scottsdale. Once he returns he will prepare the fish for guests Friday evening. It doesn’t get much fresher than that, especially for a restaurant so far from the Copper River.
Once in the kitchen the fish will be braised in spring water, butter and lemon. Can’t make it in tonight, the fish will be on the menu in coming weeks as more fish are caught.
Celebrating the Copper River King Salmon
This annual event as the fishing season opens has restaurants anticipating the arrival of this rich and flavorful fish. Restaurants in Seattle celebrate it’s arrival as Alaska Airlines delivers thousands of pounds of the fish Friday morning.
The airline’s “Salmon Thirty Salmon” even displays a 129 foot image of the wild caught salmon.
2019 is expected to be better than 2018 for the salmon harvest.
Ocean 44 is at 4748 N. Goldwater Blvd. Scottsdale 85251.
With 4 locations around the valley Matt’s Big Breakfast has announced that its 5th location will be in Scottsdale. After teasing and getting feedback from customers on social media the southwest corner of Scottsdale Rd & Thunderbird will be the new location. When it opens this fall people will line-up for one of the iconic names on the valley’s breakfast scene.
“Scottsdale was hungry,” said Matt Pool, owner and namesake of the most important meal of the day. “Local fans have even submitted suggestions on vacant spots for us to take over!”
This will be the eateries first franchised location taking on the atmosphere of the neighborhood. The menu, fundamentals and culture will be staying the same.
Matt’s Big Breakfast has received national attention with mentions in the New York Times, Bon Appetit and Eater. An appearance on The Food Network also helped put them on the national map.
Relying on locals at Matt’s Big Breakfast
Sourcing ingredients from local purveyors customers in Scottsdale can expect sweet and savory dishes from Griddle Cakes to Salami Scrambles. The Big Butter Burger is a favorite of many and pays tribute to Pool’s Wisconsin upbringing.
“One of our main priorities is to avoid growing simply for the sake of growth, and to instead let it happen organically, and with the right people taking the reins of each new restaurant we open,” said Pool. “While this new location may have minor stylistic differences from existing Matt’s restaurants, guests will get to enjoy the same quality, consistency & superior service that they’ve come to expect from the Matt’s Big Breakfast family.”
Since opening in downtown Phoenix in 2004 the eatery has opened in Tempe, Arcadia and Sky Harbor Airport.
“We’re thrilled to add a Scottsdale location to the Matt’s Big Breakfast family,” Pool said. “Local fans will find everything they love about Matt’s at the new location – they just don’t have to drive as far now to enjoy it.”
For more information about Matt’s Big Breakfast checkout their website.
Guests dining for dinner and brunch at Mowry & Cotton will notice new dishes to choose from the next time they dine at the restaurant. Chef de Cuisine Tandy Peterson has added Spring vegetables and proteins to the menu at the award-wining restaurant.
At the modern American restaurant inside The Phoenician Resort, Peterson has chosen lighter and fresh fare for Spring dining. New dishes on the dinner menu include Corn & Chorizo dip with chicharrones, chilis & Oaxaca cheese. Popular American comfort food favorite Chicken Pot Pie is packed with potatoes, sage veloute and Spring vegetables. A fresh tuna steak and Blistering Shishito Peppers are also featured on the new menu.
New brunch menu items feature Crispy Chicken Sandwich and Belgian Waffles with lemon curd, berries and Chantilly cream.
Mowry & Cotton at The Phoenician 6000 E Camelback Rd, Scottsdale, AZ 85251. To make reservations to dine with Chef Tandy Peterson call 480.423.2530
The Hyatt Regency Scottsdale Resort & Spa has announced their lineup for their Winemaker Dinner Series for the rest of 2019. The dinners will feature California wineries paired with a delicious four-course menu prepared by chefs Juan Solorio & Joaquin Estolano Jr.
Dinners will be held in the resorts Alto Ristorante e Bar and will start with an appetizer and wine reception at 6:30 followed by dinner at 7. I recently had the opportunity to taste the several dishes prepared by the creative culinary team and guests are in for an epicurean experience. To see what I dined on visit my Instagram @SandyWass.
The Hyatt Regency Scottsdale Resort & Spa’s Winemaker Dinner Series.
Nickel & Nickel -Thursday, May 23, 2019
Established in 1997, Nickel & Nickel are devoted exclusively to producing 100% varietal, single-vineyard wines that best express the distinctive personality of each vineyard.
Joseph Wagner Wines -Thursday, June 20, 2019
A family of fine wines, Joseph Wagner is made from some of the best regions in California.
Frog’s Leap- Thursday, July 18, 2019
Adhering to the premise that the greatest wines are those that truly reflect their soil, climate and circumstance. Frog’s Leap believes the winemaker’s role is to stand back and let the natural beauty of grapes show through.
BV (Beaulieu Vineyards)- Thursday, August 15. 2019
Founded in 1900, BV continues with the spirit of innovation to produce exceptional wines that stand among the world’s finest.
Duckhorn- Thursday, September 19, 2019
Over the past 40 years, Duckhorn has established itself as one of North America’s premier producers of Napa Valley wines.
The per person price for June through September is $95++.
Orin Swift- Thursday, October 17, 2019
Combining excellent wines with creative labeling, Orin Swift has grown very fast to become one of the wines most enjoyed.
Plumpjack- Thursday, November 14, 2019
Their wines are a reflection of their unique terroir, the passion and precision of their winemaker, and their commitment to craft wines consistently express the distinct qualities of their estate vineyards in the Oakville appellation.
ZD- Thursday, December 19, 2019
Over three generations, their passion for wine has gained ZD the recognition as one of Napa Valley’s favorite offering unrivaled world-class wines.
The per person price for October through December is $115++.
Reserve your seat
Because seats are limited, reservations are required. To make a reservation call (480)444-1234 ext. 8650. Repeat guests will receive 10% off the new dinner. To see menus as they are planned visit their website. Wines will be available for purchase at a discounted price.
The Hyatt Regency Scottsdale Resort & Spa is at 7500 E. Doubletree Ranch Rd. Scottsdale 85258.