U.S. Egg launches “secret” menu items, get a sneak peek here.

The 1st U.S. Egg was hatched back in 1986 with the Gebran family purchasing it in 1991 and hatching 5 more locations across the valley in the last 26 years. To celebrate the 31st anniversary of the opening of the 1st restaurant U.S. Egg has unveiled a “secret menu” for its loyal customers.

Jalapeno Scramble photo courtesy of U.S. Egg

The  restaurant serves breakfast and lunch and the 8 “secret” menu items will be available all day, every day at all 6 locations. All menu items include fresh ingredients and creative flavors for its classic and unique menu items. U.S. Egg is one of the first restaurants to offer a gluten-free menu and is known for their Protein Pancake.

U.S. Egg “secret” menu items

  • Jalapeno Scramble – eggs, chorizo, cilantro, tomatoes, jalapenos, onions and Jack cheese. Served with hash browns and a tortilla. 11.49
  • Durango Burrito – eggs, chicken, green chilies and jack cheese. Topped with salsa and served with hash browns. 11.49
  • South Beach French Toast – French toast topped with blueberries, bananas, strawberries and fresh whipped cream. 11.49
  • Manhattan Skillet – Italian sausage, green peppers, onions, Jack cheese served on a bed of hash browns with an English muffin and two eggs. 11.49
  • Roast Beef Melt – roast beef, melted cheddar cheese, tomato and mayonnaise served on a grilled sourdough bun with a side of fries or coleslaw. 11.49
  • Hawaiian BBQ Chicken – barbeque chicken is topped with grilled pineapple and melted Swiss cheese served with fries or cole slaw. 11.49
  • BLLT – bacon, lettuce, tomato and turkey served on whole wheat toast served with fries or cole slaw. 11.49
  • Southwestern Chicken Melt – chicken breast, melted cheddar cheese, green chili sauce served on a grilled sourdough bun with a side of fries or cole slaw. 11.49
    South Beach French Toast. Photos courtesy of U.S. Egg

    In addition to good food U.S. Egg recently started selling their own locally roasted signature blend Guatemalan Sunrise coffee.

To find a U.S. Egg near you visit http://www.useggrestaurant.com/

 

 

 

Bourbon, Brews and Basketball up on the roof at Hotel Valley Ho

All eyes will be on the Phoenix area as we are set to host the NCAA’s Final Four basketball tournament the first weekend of April. Scottsdale’s Hotel Valley Ho is getting us psyched up for the big game with another edition of their Rooftop Beer Garden series with a Bourbon, Brews and Basketball themed party on Sunday April 2nd from 3-6pm.

Guests will be elevatored up 8 stories to the roof top to not only see gorgeous views of Camelback Mountain and 360 degree scenic views of the valley but to sip on beers from Arizona Wilderness Brewery Company and bourbon from Woodford Reserve.

A delicious BBQ & Southern food menu will be served and includes Beef Brisket and Pork Cheek Baked Beans from the smoker, Whole Roasted BBQ Chicken & Beer Glazed Pork Spare Ribs at the Chef Station along with a Salad Bar where guest can choose any or all of the side dishes that include Ham Hock Collard Greens w/ Jalepeno, Shrimp and Corn “Frogmore Stew” and more.

Be sure to save room for desserts such as Brown Sugar Peach Cobbler with Ice Cream and Classic Southern Buttermilk Pie with Lemon.

DJ Mr. P-Body will be spinning tunes to keep us entertained while watching vintage championship basketball clips.

Advance reservations are required for this event and cost is $59 per person plus tax & gratuity. Reservations can be made by calling (480)376-2600 and more information can be found at http://www.hotelvalleyho.com/

 

Traditional Passover dinner available at Chompie’s delicatessens

With the Jewish holiday Passover less than a month away Chompie’s Deli’s are getting ready to serve the traditional holiday dinner from April 10th – 18th.  The dine-in menu will be available the first 2 nights of April 10th & 11th with take away meals available for all 8 nights.

What is Passover?

The 8 night festival of Passover celebrates the Israelites release from slavery in ancient Egypt. “Coming together for the Passover meal is an important tradition for us at Chompie’s,” says Chompie’s founder Lovey Borenstein. “This is our 29th year providing this special dinner and each year, and we’re so happy to be able to offer it to our friends and family.”

Passover dinner

Dinner for adults is $32.95 and $14.95  for children and the menu is as follows.

  • Choice of Housemade Chopped Liver OR Gefilte Fish with Beet Horseradish
  • Choice of Chicken Soup with Matzo Ball OR Sweet and Sour Cabbage
  • Entrée Choice of:
    • Half roasted chicken with savory Passover Stuffing
    • Braised Brisket of Beef with Gravy
    • Steelhead Salmon Filet
    • Roasted Turkey Breast with Passover Stuffing and Gravy
  • Potato Latke with Applesauce OR Roasted Potatoes
  • String Beans OR Old World Tzimmis
  • Assortment of Holiday Cakes

Dinner will be served from 5 p.m. til closing and a “To Go” menu will be available for those that want to celebrate the holiday at home with the traditional dinner. Reservations are strongly recommended and dinner will be served at all 5 Chompie’s Phoenix area locations.

Scottsdale:          9301 E. Shea Blvd., Scottsdale 85260. 480-860-0475

Tempe:                 1160  E. University, Tempe 85281.  480-557-0700

Phoenix:              4550-324 E. Cactus Rd., Phoenix 85032. 602-710-2910

Chandler:            3481 W. Frye Rd., Chandler 85226. 480-398-3008

Glendale:            7700 W. Arrowhead Towne Center #1145. 623-344-3104

For more information go to http://www.chompies.com/

 

 

 

 

 

Arizona’s Grabbagreen continues local & out of state expansion

Healthy eating continues to become more convenient in Arizona and beyond as the 4-year-old Scottsdale based Grabbagreen has agreed to open 2 new locations in the southeast valley. In a franchise agreement with brother and sister Matt Black & Janae Furr of Black & Furr LLC it will make for the company’s 80th franchise agreement since they started franchising in 2015.

In addition to the Queen Creek & Chandler locations other Arizona franchisees will be opening locations around Phoenix. A Gilbert location at Loop 202 & Gilbert Rd, is their 1st east valley location that opened this past Monday. A second Scottsdale location at Scottsdale Rd & Bell Rd. will open in May bringing a total of 8 Grabbagreens in Arizona.

Fresh pressed juice. Photos courtesy of Grabbagreen

Grabbagreen serves healthy fast food that is made to order with green based super foods on a menu that includes ingredients that are naturally gluten-free, preservative and GMO free along with proteins that are hormone and antibiotic free and the menu is mostly organic. The menu includes bowls, fresh pressed juices, handcrafted smoothies, Acai bowls and a kids friendly menu. Signature items are available along with a “Grab Your Own” option based on individual dietary needs.

“Living in Arizona, we have been big fans of Grabbagreen since it opened its first location in 2013” say Matt Black. “Grabbagreen was the obvious choice for us. We fell in love with business opportunity that Grabbagreen brings to our family and we can’t wait to grow the Arizona -based brand and bring healthy fast food to the East Valley.”

Grabbagreen has 15 restaurants in Arizona, California, Colorado, Idaho, New Jersey, North Carolina, Tennessee and Texas with plans to open 20 more in 2017.
For more information and to find a location near you visit http://www.grabbagreen.com/

Lunch & Learn at Marcellino Ristorante

If you’ve ever wanted to learn what makes classic Italian cuisine so good now’s your chance as Chef Marcellino Verzino of his namesake restaurant, Marcellino Ristorante is hosting 2 Lunch & Learns  in coming weeks sharing his secrets and recipes.

Pasta & Pesto

Saturday March 18th is when 16 lucky guests will pull up a seat at the chef’s island and will watch and learn as chef Marcellino creates his homemade pasta and delicious pesto.

Gnocchi & Tomato Sauce

Come back on Saturday April 22nd and learn how he makes his Gnocchi and light tomato sauce as you watch chef gracefully make his way around the exhibition kitchen preparing his delicious potato dumplings.

Only 16 seats are available for each of the classes that will start at 1pm and conclude about 3pm. Attendees will dine on salad,  pasta and dessert after his cooking demonstration. Cost for each of the exclusive Lunch & Learns are $35++.

Reserve your seat by calling the restaurant at 480-990-9500.

Marcellino Ristorante is at 7114 E. Stetson Dr. Scottsdale 85251. http://marcellinoristorante.com/

 

 

 

Twin Peaks celebrates International Whiskey Day with their Kentucky Mule on March 27th

Another day another day celebrating a food or drink and on March 27th whiskies from around the world get their own day to shine as somebody has anointed the last Monday of March International Whiskey Day.  To celebrate the two Phoenix area Twin Peaks (Phoenix & Scottsdale) are putting a unique twist on the classic cocktail Moscow Mule with their Kentucky Mule on this festive day.

Twin Peaks will be 86’ing the vodka on this day and using Maker’s Mark Bourbon whiskey in its place for their Kentucky Mule. If you can’t make it out to Twin Peaks to toast International Whiskey Day with the brown spirit you can make your own Mule with Twin Peaks recipe below. Cheers!

Ingredients below yield 1 cocktail

1.5 oz. Maker’s Mark

.5 oz. lemon juice

.5 oz. simple syrup

2 oz. ginger beer

1 lemon wheel

1 mint spring

Directions:

Add Maker’s Mark to a copper mule mug. Add lemon juice and simple syrup and stir with a bar spoon. Top with ice and ginger beer. Garnish with a mint spring and lemon wedge.

Twin Peaks two Valley locations – Camelback (2135 E. Camelback Rd., Phoenix) and Scottsdale (8787 E. Frank Lloyd Wright Blvd., Scottsdale). http://www.twinpeaksrestaurant.com/

 

 

Burger Battle returns to see who makes the Best Burger in the Valley

The Scottsdale League of the Arts annual Burger Battle returns this Thursday March 9th with more burgers, beers and fun to its new location at the Scottsdale Waterfront at 7 p.m.

The Burger Battle is one of the non-profits more popular events which helps raise money for artists, art programs and art education through several fund-raising events throughout the year.

This years Burger Battle will be emcee’d by local sports writer and sports  talk show host Dan Bickley. Burgers will be served from local restaurants such as Hand Cut Burgers, Aioli Gourmet Burgers and Arizona Wilderness Brewing Company.

In between tasting burgers, side dishes and desserts attendees will be able to play lawn games and dance to the sounds of The Groove Merchants.

After tasting burgers patrons will be able to cast their vote for the People’s Choice Award for Best Burger while 5 judges will be selecting the Judge’s Choice Award. 2 winners will then compete in the World Food Championships in November.

Tickets for the competition are $65 when purchased in advance or $75 at the door. VIP tickets are available for $85 and include early entry at 6 p.m., a VIP gift and access to a private lounge. This is a 21 and over event. Tickets can be purchased at http://scottsdalefest.org/