The Gladly to host clam boil with local dream team collaboration.

The Gladly and chef Bernie Kantak are teaming up with local artisan food & drink purveyors for a clam boil Sunday August 19th. Chula Seafood, Wren House Brewing Co. and Cutino Sauce Co. join the fun for the New England style clam boil.

Mussels, clams and shrimp will be steamed and served with sausage, corn on the cob and more for a family style dining experience. This one-day only event will offer two seating’s at 1 and 3 p.m.

Gladly
garlic white wine clam in black pot on wooden tray in asian restaurant

Tickets for the clam boil are $40 all inclusive with beverage being sold separately.

Scotch dinner at The Gladly

If you can’t make it to the clam boil The Gladly will be hosting Glenfiddich and Balvenie scotch dinner on Saturday August. 25th. Chef Bernie’s innovative dishes will compliment the scotches for this multi-course dinner. The dinner starts at 7:00 p.m. and is $65++ per person. Reservations can be made by calling 602-759-8132.

To attend the Clam Boil and view both menus check out their website https://www.thegladly.com/menus#ClamBoil

The Gladly is at The Anchor Centre 2201 E. Camelback Rd. Phoenix 85016.

Nico Heirloom Kitchen debuts new cocktail menu

Gilbert’s Nico Heirloom Kitchen is debuting a new cocktail menu with 8 new cocktails. Several use barrel ages spirits including gin and rum.

Smoke n Barrel

Here are the new cocktails and their ingredients.

Rose Guerra – Raspberry vodka, fresh raspberries, peach puree, fresh lemon juice, French rose

Smoke n Barrel – Barrel-aged Appleton estate rum, Cynar 70, banana liqueur, Green Chartreuse, espresso, vanilla tobacco syrup, cream

Nonna’s Cider – Glen Grant Scotch, Apple pie liqueur, Ginger liqueur, Frangelico, fresh lemon juice, Fever tree Ginger Ale

Plymouth’s Peak – Barrel Aged Plymouth’s Gin, fresh lemon juice, Lavender syrup, Creme de Violette, Cassis Sherry blend, Cherry bitters

Carda Bonds – Rittenhouse BIB, fresh lemon juice, Meletti 1870, Amaro Nonino, Cardamon bitters, Absinthe, lemon essence

Del Strappo – Exotico Reposado Tequila, Yellow Chartreuse, Cinnamon Agave, fresh pineapple juice, fresh lime juice, Serrano bitters, vanilla extract

Bella Nueva (Ice Queen’s at Virtu spin-off) – Peppercorn infused Tito’s vodka, Strawberry shrub, Luxardo Maraschino, Orgeat, fresh lemon juice, Rhubarb bitters, Champagne foam

Pink Sangria – French Rose, Vodka, Peach liqueur, Strawberry puree, Soda water.

Nico Heirloom Kitchen is at 366 N Gilbert Rd Gilbert, AZ 85234 http://www.nicoaz.com/