Tag Archives: Save the date

The who, what, where & when for the 2018 Devour Culinary Classic

Details are starting to emerge about one of the highly anticipated food festivals of the southwest as the 2018 Devour Culinary Classic is less than 7 months away.

This 2 day food event takes place on Saturday and Sunday March 3rd & 4th 2018 and moves this year to the Desert Botanical Garden on the Phoenix/Scottsdale border. Skip breakfast as this annual event opens its doors each day at 10:30 a.m. and ends at 3:30 p.m.

“Just like all the participants in the Devour Culinary Classic, the Garden is proud to fly the ‘locally grown’ flag,” says Desert Botanical Garden Executive Director Ken Schutz. “We look forward to hosting the event in 2018.”

Local First Arizona started Devour Culinary Classic almost 10 years ago and has become a model food event around the country for supporting locally owned restaurants, wineries, brewers and more.

“Our main objective is to support the development and promotion of the culinary and extended local food community and culture in Arizona, bringing deserved local and national attention to our state’s food scene,” said Kimber Lanning, founder of the event and Executive Director of Local First Arizona. “We believe we’ll be even better suited to showcase Arizona’s one-of-a-kind culinary culture with Desert Botanical Garden as our host.”

Devour Culinary Classic chef talent

As of the end of August, over 30 chefs from around Arizona are confirmed to strut their stuff with the list continuing to grow. A few of the names you can expect to see are…..

Bernie Kantak The Gladly & Citizen Public House, Danielle Leoni The Breadfruit & Rum Bar, Kat and Brad Moore Short Leash Hot Dog, Jeff Smedstad Elote Cafe, Tamara Stanger Helio Basin Brewing Co. (Winner of last year’s Devour Excellence Award)

Ticket packages, Week of Experiences and more.

Before the Classic goes off there are two events leading up to the festive weekend. The Devour Classic Bartending Competition shakes things up on Fri. February 25th from 3:00 – 6:00 p.m. and the Seven Chefs Singh Along prepare a meal under the stars on Wed. February 28th from 5:30- 8:30 p.m. More details can be found on event links.

Tickets go on sale for members of Local First Arizona localist program, Desert Botanical Garden and Southern Arizona Arts & Cultural Alliance to all events of November 1st, 2017 and to the public on November 13th, 2017. Tickets are limited to all events and non-members should consider membership to above groups for pre-sale tickets.

3 ticket packages are available for those that want to experience much of what the event has to offer. Early entry, Cooking demonstrations, access to wine and spirits tents, meet and greet with chefs and more are available. The single day packages are The Tasting Package $105The Connoisseur Package $165 and The VIP Package $205. See ticket link above for individual package perks.

As details continue to become available be sure to check the website for updates.

 

 

 

LDV Wine Gallery’s Calendar of Events

If your calendar of events is filing up as quick as mine then you’ll appreciate as much notice as possible. If Arizona wine is in your future plans then Peggy & Kurt at LDV Wine Gallery in old town Scottsdale have planned events for the rest of 2017 and you can circle the dates of any of the 10 events on your calendar so you don’t double book yourself.

All events are at LDV Wine Gallery, 6951 E. 1st Street, Scottsdale 85251 with reservations made by calling 480-664-4822 unless otherwise noted.

September Wine Appreciation – Wine + Cheese                                    Visit LDV Winery on Sunday, September 10 for a wine and cheese themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

Vineyard to Table Supper Club                                                                           LDV Winery’s monthly dinner is on Tuesday, September 12. This is a wine inspired casual dining experience that celebrates the vineyard to table journey. It includes courses paired with three LDV wines with recipes and great conversations. LDV Winery owners will host and cook.

Reservations can be made for Oct. 3rd, Nov. 7th and Dec. 5th dinners.

6:00 p.m. $65++ (tax & gratuity). Space is limited to 20 & payment is required to reserve seats.

October Wine Appreciation – Making Sense of Wine Scents                Join LDV Winery on Sunday, October 15 for a “Making Sense of Wine Scents” themed wine appreciation gathering. The event is part of a monthly series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

LDV Winery Sky Islander Wine Club Pick Up Party                                 Wine Club members can head over to LDV  on Sunday, October 22 for the Sky Islander Wine Club Pick Up Party. Sky Islander Wine Club members can pick up their wine club packages and taste through the new wines. Guests are welcome with a special guest tasting fee. Wine club packages will be charged to credit card on file the beginning of March.

Call Peggy 602-320-1485 to update any club member information

12:00 – 5:00 p.m. Free for Wine Club Members (includes wine tasting + nibbles), $10 for guests.

OCTOBER 28 LDV WINERY HARVEST FEST 2017.                            Saturday, October 28 from 11:00 a.m. to 7:00 p.m., attendees can join LDV Winery in celebrating the completion of the 2017 harvest.

Guests will enjoy a glass of wine of choice, as well as an LDV logo wine glass. Additional wine by the glass or bottle will be available for purchase. Those who attend can also participate in grape stomping! There will be a BBQ from 12-5, as well as live music all day on the patio at LDV Wine Gallery in Old Town Scottsdale.

The cost to attend is $40 for early registration for the general public and $45 on the day of the festival. LDV Sky Islander Wine Club members can purchase tickets for $35.

To register, visit www.eventbrite.com/e/ldv-winery-harvest-festival-tickets-36724595253.

November Wine Appreciation – Winemaking 101                                      LDV Winery on Sunday, November 19 for a “Winemaking 101” themed wine appreciation gathering. The monthly event is a series of fun, interactive get-togethers to discuss “All About Wine.” Registration includes expert-led discussions, little bites and wine, and take-away materials.

5:00 – 6:30 p.m. $35/person; $65/couple (includes wine tasting, nibbles, and materials). Payment is required in advance.

SAVE THE DATE: DECEMBER 2, SANTA WINE AROUND ON THE SCOTTSDALE WINE TRAIL AS PART OF SCOTTSDAZZLE 2017. DETAILS COMING SOON!

Wine, Crafts & Fun                                                                                                       Saturday December 2 and 9 are for wine, crafts and fun. Bring your glue guns and glue sticks to create wine cork crafts (wreaths, cork trees, or ornaments). Sip wine, nibble on snacks and create wine cork crafts.

11:00 a.m. – 1:00 p.m. $10 includes a glass of wine.

 

 

 

 

Save the Date: AZCentral.Com’s Food & Wine Experience is back on Nov. 4th & 5th at Salt River Fields

As the Fall 2017 food festival calendar is starting to come together save the weekend of Nov. 4th & 5th for the 3rd annual AZCentral.com Food & Wine Experience. As of now there are 30 local chefs set to participate at Salt River Fields with more to be added to the line up.

Kerry Dunne of R Entertainment says  “All together with sponsors, restaurants and industry purveyors, we have created in Scottsdale an event that inspired an entire series of Food & Wine Experiences in USA Today markets from Detroit to Ventura.  For years, we worked with our compatriots here to create this signature event and it’s inspired the country.”

Featured Events

The 2  day festival features sampling of foods from local and guest chefs along with other opportunities for seminars, a wine tasting and meet and greets. Tickets can be purchased at http://foodandwine.azcentral.com/  with subscribers receiving $15 off at this link  http://www.azcentral.com/insider Here are the featured events and costs of tickets

  • Grand Tasting.  Tickets in advance are $85 and offer unlimited sampling of chef creations; access to chef demonstrations and panels; and tastings of fine wines, craft beers and distinctive spirits. Saturday or Sunday
  • VIP Grand Tasting.  Tickets in advance are $120 and guests enjoy all the benefits of the Grand Tasting, plus entry at noon, access to the VIP Lounge, and private tastings from wineries and distillers. Preferred parking and VIP restrooms
  • The Cellar.  A $20 upgrade to any ticket above, the wine seminar offers special tastings and an insider’s knowledge of wines sampled; led by the winemaker or wine ambassador.
  • The Chef’s Package.  A $180 ticket, a private meet & greet with a special guest chef of national renown.  Details coming soon
  • Private Dining ‘Experiences.’ A schedule of separately ticketed private dining Experiences created by popular chefs and restaurateurs will be announced soon.  Experiences can occur within the event footprint or at participating restaurants.
All photos courtesy of Fleur Com Group

Local chefs at Salt River Fields

Many familiar names will be cooking up their delicious bites to attendees to enjoy at the Grand Tasting. Check the website for updated participating chefs.

  • Jacques Qualin, J&G Steakhouse at The Phoenician Resort
  • Bernie Kantak, The Gladly and Citizen Public House
  • Alex Stratta, multiple award-winning chef
  • Chrysa Robertson, Rancho Pinot
  • Gio Osso, Virtù Honest Craft and Nico’s Heirloom Kitchen
  • Stephen Jones, The Larder + The Delta
  • Jennifer Russo, The Market by Jennifer Russo
  • Aaron Poole, Gadzooks Enchiladas & Soup
  • Paul Haworth, Cartel Coffee Lab
  • Charles Wiley, Hearth `61 at Mountain Shadows Resort
  • Russell LaCasce, ZuZu at Hotel Valley Ho
  • George Frasher, Frasher’s Smokehouse
  • Chef Joshua James “Chef J” Amonson, Bourbon & Bones Chophouse | Bar
  • Matthew Hobbs, Match: Cuisine & Cocktails at FOUND:RE Phoenix
  • Doug Robson, Otro Café
  • Dustin Christofolo, Quiessence at The Farm
  • Tommy Plato, restaurateur, Second Story Liquor Bar
  • Raveen Arora, restaurateur, The Dhaba
  • Scott Holmes, Little Miss BBQ, in a rare appearance in the Grand Tasting
  • Anthony DeMuro of Different Pointe of View at Pointe Hilton Tapatio Cliffs
  • Talavera at Four Seasons Resort Scottsdale
  • Dushyant Singh, Artizen at The Camby
  • Paulina Martinez, El Panzón & Frida
  • Tonya Saidi, Mamma Toledo’s The Pie Hole
  • Helen Yung, Sweet Republic
  • Nekter

Salt River Fields is at 7555 N. Pima Rd. Scottsdale 85258 (480)270-5000

 

Save the date: Saturday October 5th for Zoowalk for Autism research.

ZooWalk Walk

Saturday October 5th is the date for the 9th Annual Zookwalk at The Phoenix Zoo benefiting Arizona State University’s Autism/ Aspeger’s Research Program. The event starts at 6:30 a.m. with registration and walk to immediately follow your registering. Registration concludes at 8:30 a.m. with the walk expected to end at 9 a.m.

Adults are $25 and a t-shirt is included,teens are $15 and kids under 12 are free. All day admission to the zoo is included with a wristband you will be given. Last year had about 3,500 walkers raising over $100,000 cash and over $200,000 in donations from medical testing and nutritional supplements. This years goal is to raise money for 1 year multi-treatment study for children and adults with Autism.

You can find more information and sign up at www.zoowalk.org The Phoenix Zoo is located at 455 N. Galvin Parkway, Phoenix 85008 (480)273-1341.

zoowalk