A garden fresh Easter brunch at The Farm at South Mountain

With St. Patrick’s Day in the rear view mirror and spring training closer to the end than the start, restaurants are now looking to Easter Sunday for more spring time fun & celebrating. The Farm at South Mountain is no different and is gearing up for its garden fresh Easter brunch on Sun. April 16th.

Considered as one of the best brunches in Phoenix, seating will be begin at 8:30 a.m. and every 15 minutes after that until 11:15 a.m. Guest will be able to enjoy over 10 buffet options that include a selection of fresh-baked pastries including Coffee Cake, Danishes and more along with The Farm’s famous Pecan French Toast, scrambled eggs with Cheddar cheese, salsa, vegetables and more.You can’t serve brunch without Applewood smoked bacon and country sausage.

If you prefer to eat on the lighter side several salads including Caprese and Kale & Quinoa will be available along with yogurt and granola, dried fruits and cheeses and much more.

Make sure you’re wearing your Sunday best as the Easter bunny will be there to have your photo taken. After brunch burn it off by playing one of the several yard games, stroll through the garden or the chicken coop.

This special brunch is priced at $55.95 for adults, $25.95 for children 8-12 years, $15.95 for children 2-7 years and children under 2 are free. An 8.1% sales tax & 20% production fee are extra and cancellations will not be accepted after April 12th. For more information, to view the full menu & make a reservation for the family visit http://www.thefarmatsouthmountain.com/

The Farm at South Mountain is at 6106 S. 32nd St. Phoenix 85042. (602)243-9081

 

Arizona’s Grabbagreen continues local & out of state expansion

Healthy eating continues to become more convenient in Arizona and beyond as the 4-year-old Scottsdale based Grabbagreen has agreed to open 2 new locations in the southeast valley. In a franchise agreement with brother and sister Matt Black & Janae Furr of Black & Furr LLC it will make for the company’s 80th franchise agreement since they started franchising in 2015.

In addition to the Queen Creek & Chandler locations other Arizona franchisees will be opening locations around Phoenix. A Gilbert location at Loop 202 & Gilbert Rd, is their 1st east valley location that opened this past Monday. A second Scottsdale location at Scottsdale Rd & Bell Rd. will open in May bringing a total of 8 Grabbagreens in Arizona.

Fresh pressed juice. Photos courtesy of Grabbagreen

Grabbagreen serves healthy fast food that is made to order with green based super foods on a menu that includes ingredients that are naturally gluten-free, preservative and GMO free along with proteins that are hormone and antibiotic free and the menu is mostly organic. The menu includes bowls, fresh pressed juices, handcrafted smoothies, Acai bowls and a kids friendly menu. Signature items are available along with a “Grab Your Own” option based on individual dietary needs.

“Living in Arizona, we have been big fans of Grabbagreen since it opened its first location in 2013” say Matt Black. “Grabbagreen was the obvious choice for us. We fell in love with business opportunity that Grabbagreen brings to our family and we can’t wait to grow the Arizona -based brand and bring healthy fast food to the East Valley.”

Grabbagreen has 15 restaurants in Arizona, California, Colorado, Idaho, New Jersey, North Carolina, Tennessee and Texas with plans to open 20 more in 2017.
For more information and to find a location near you visit http://www.grabbagreen.com/

Liberty Station opening in February by owners of Market Street Kitchen

Options are good and the residents of north Scottsdale will have another dining option when Liberty Station opens in February. The new restaurant will be where Scottsdale Rd. meets Carefree Highway and is from Keeler Hospitality Group, owners of Market Street Kitchen in DC Ranch.

The menu will be focused on American comfort food with a regional twist including specialties from Boston where the Keeler family is from. Lunch and dinner will be served with Executive Chef Michael Hunn and Chef de Cuisine Dan Watts running the kitchen where they will source local ingredients for much of the menu.

Creekstone Farms will be supplying the meats with much of it being smoked in-house in a custom smoker and will include Texas brisket, Carolina pork shoulder and my favorite, St. Louis spare ribs.

The bar will include classic cocktails, local craft beers and a variety of wines.

“Liberty Station is truly the definition of ‘neighborfood.’ You will enjoy a scratch-made meal that is relatable and incredibly tasty, while greeting friends and neighbors in our very comfortable dining room. We’ll have community tables, a very large bar and two patios. We want our neighbors to become friends at Liberty Station,” said Paul Keeler, President of Keeler Hospitality Group.

Liberty Station will be a place for all to enjoy as their will be vegan and vegetarian options including Vegan gnocchi and a Portobello sandwich on Udi’s bread and over a dozen Gluten-free options. A few of the menu highlights will be….

  • Tavern Mac & Cheese with cheddar cream, bacon breadcrumbs and Pasilla chiles, $10 (shared appetizer).
  • Piggy Wings, grilled pork shank with sticky BBQ sauce, $9 (shared appetizer).
  • Liberty Chopped Salad, with white balsamic dressing, roasted butternut squash, pomegranate seeds and pepitas, $8
  • Boston Lobster Roll with lemon aioli and celery on a brioche roll, $18 (lunch menu).
  • All American Chicago Hot Dog with mustard, tomato, onion, house relish and sport peppers, $8 (lunch menu).
  • Chopped Brisket Grilled Cheese with smoky cheddar cheese, pepper jack cheese and a grilled tomato, $12 (lunch menu).
  • New England Clam Boil with Littleneck clams, rock shrimp, new potatoes, corn and hot link sausage, $24 (dinner menu).
  • Kobe Meatloaf with shoestring onions, ketchup vinegar glaze and mashed potatoes, $17 (dinner menu).

Once opened Liberty Station will be serving lunch daily at 11:30 a.m. until 3:00 p.m. Dinner service begins at 5:00 p.m. nightly. Happy Hour is offered at the bar Monday – Sunday from 3:00 p.m. until 6:00 p.m. Brunch will be served Sundays from 10:00 a.m. until 3:00 p.m.

 

Del Taco adds turkey meat to the menu for healthy eating options.

Have you already given up on that New Year’s resolution to eat healthier and lose those pounds you put on since Thanksgiving. Well you’re not alone as 80% of people with New Year’s resolutions will give up by February. Del Taco, the nations 2nd leading Mexican quick service restaurant, has added seasoned turkey meat to their menu and can be substituted for the seasoned ground beef to keep you on the healthy eating track all year-long.

The Del Taco w/ turkey courtesy of Del Taco

The seasoned turkey meat has 40% less fat than the traditionally served seasoned beef and can be enjoyed with The Del Taco, one of the best-selling menu items at no extra cost for $1.39.

Other menu items that would be great for turkey substitution are the Signature Taco Salad and Del Taco’s 3 Handcrafted Ensaladas that all have less than 600 calories with dressing and are prepared to order.

“We’re committed to giving our guests the greatest value and variety in the industry, and that means creating options for Del Taco fans who are resolving to eat better in 2017,” said Noah Chillingworth, Del Taco’s Vice President of Marketing. “By substituting our seasoned turkey in any menu item that traditionally comes with seasoned beef, our guests can still satisfy their Mexican food cravings while cutting out nearly half the fat.”

Other low-calorie options on the Del Taco menu include Fresca Bowls packed with fresh ingredients without the tortilla and Street Tacos with 170-180 calories each are topped with roasted chile salsa, diced onions, fresh cilantro and hand sliced avocados wrapped in warm corn tortillas.

For a limited time guests can “Buy 1 Turkey Taco, Get 1 Free” when the join the Raving Fan EClub at https://deltaco.com/turkey

Chillingworth continued, “Our menu truly has something for everyone, from value and convenience seekers to those with hearty appetites or in search of better-for-you options, Del Taco caters to a diverse audience with even broader tastes.”

 

 

The new year means new menu items at Burger Theory

As the new years rolls in Phoenix’s Burger Theory rolls out new menu items for those who will quickly forget their new year’s resolutions. Burger Theory already puts unique twists on the classic burger and with these additions they will be spicing it up with the Ultimate Sriracha burger and the On the Border burger. A Breakfast burger has also been added for those who like breakfast all day.

All the burgers on the menu use Angus chuck, brisket and short rib beef  for their single and double patty burgers.

New non-burger menu items include Crispy Fish Sandwich, Sriracha Steak Salad and Nacho Fries and the sweet signature dessert Apple Crumb Mason Jar. Over 30 local craft beers are poured to wash down your burger, salad or sandwich.

Below is a list of all the new menu items at Burger Theory.

Nacho Fries – Creamy nacho cheese, bacon, pico de gallo, sour cream, guacamole and served with ground beef or chicken. 9

Sriracha Steak Salad – Mixed greens, tomato, red onions, cucumber, bleu cheese and Sriracha ranch dressing.  13

On the Border – Angus chuck, brisket and short rib patty, melted pepper jack cheese, pico de gallo, grilled onions, guacamole, lettuce and KGB sauce. 11

Ultimate Sriracha – Angus chuck, brisket and short rib patty, melted Swiss cheese, lettuce, bacon, grilled onions, tomato, Sriracha mayo. 12

Breakfast Burger – Angus chuck, brisket and short rib patty, melted cheddar cheese, bacon, fried egg, roasted garlic mayo and KGB sauce. 11

Crispy Fish Sandwich – Parmesan panko crusted cod filet, tartar sauce, shredded lettuce and a toasted potato bun. 11

Spicy Chicken Wrap – Crispy chicken tenders, buffalo sauce, lettuce, tomato, bleu cheese dressing wrapped in a flour tortilla. 12

Oven Roasted Chicken – Roasted chicken, mashed potatoes, chicken gravy and grilled vegetables. 18

Sriracha Ribeye – Ribeye house marinated in a Sriracha glaze, smashed potatoes and grilled vegetables. 24

Apple Crumb Mason Jar – House made apple pie filling is layered with cinnamon apple pie crumble, vanilla ice cream and whipped cream. 5

Burger Theory is at 4401 E. McDowell Rd. Phoenix 85008. Next to the Holiday Inn. http://burgertheoryphx.com/

 

New menu items at Bottled Blonde Pizzeria & Beer Garden

Bottle Blond logo 63eed937-1819-4c9f-9cfd-6e896fb3cb00Bottled Blonde, the Scottsdale pizzeria and beer garden has added a new pizza and salads to it’s dinner menu along with a new item(s) to the brunch menu. The new chef inspired menu items use seasonal and local ingredients and are available after 3pm.

For lighter summer eating there is the new Farmer’s Salad prepared with Romaine, Kale and baby greens tossed with a light mustard seed viniagrette and topped with Feta cheese, avocado, shaved carrots, Edamame, Marcona almonds and more. The Caprese Chopped Salad is chopped baby greens and romaine tossed with white balsamic vinaigrette with grilled house croutons, marinated tomatoes, fresh house mozzarella and basil. The Strawberry Bacon Kale Salad is hearty Tuscan kale with applewood bacon vinaigrette with feta cheese, toasted sliced almonds and sliced strawberries.Bottle Blond 4c638948-6691-4461-8522-ea61d63c4950For the pizza enthusiast there is now the Supremo Pizza which is piled high with pepperoni, Italian sausage, four blend mushroom mix, fresh shaved red onions, green peppers, black olives and finished with house-made mozzarella. Returning to the menu is the popular Pizza Fries which are covered with shredded mozzarella and sliced pepperoni and served with their house marinara sauce.

2 new items appear on Bottled Blondes weekend Brunch menu, French Toast Waffles is house-made bread dipped in a cinnamon sugar batter and pressed into waffles, finished with a fresh blueberry and maple syrup reduction. The Egg White Wrap includes egg whites cooked with roasted red peppers, hand pulled chicken breast, avocado and shredded mozzarella, wrapped in a spinach tortilla and served with fresh Idaho hash browns is a good and healthy start to your day.

If you’ve saved room for dessert then you’ll have the new deliciously sounding Apple Pecan Bruschetta dessert, a decadent combination of apple & pecan sweet bread, sweet cannoli cheese, finished with warm, chunky apple chutney, to consider.

Any or all can be washed down with Bottled Blondes selections of craft beers, signature cocktails and wines from around the world.

Bottled Blonde Pizzeria & Beer Garden is at 7340 E. Indian Plaza Scottsdale, AZ 85251 480-970-1112 www.bottledblondeaz.com